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Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Has previous experience as a Junior Sous or Sous Chef in a high-quality kitchen, 1 or 2 Rosette experienced desired. As Sous Chef, you will work closely with the Head Chef to deliver consistently outstanding food while supporting and inspiring the kitchen team. We are proud to partner with one of Ne

Prep chef required for a FISH FOCUSED kitchen towards the coast in south shields. This kitchen gets daily fish land in the kitchen, the sous chef and head chef will create fish specials each day. As a prep chef / commis chef you will be involved in the prep for this restaurant. The role As a prep chef you will be involved in the prep for this restaurant, this will include learning fish, you will also involved in vegetable andside prep. You will also be involved in prep for the none fish dishes as well. This role will include all the standard prep chef / commis chef duties. Experience We are looking for a prep chef / commis chef who wants to learn different type of prep. prep chef fresh daily fish in tis restaurant They also do none fish mains and sides Around the Jarrow / south shields area £minimum wage £12.21 (until April) and £12.71 (from April) Next Step: HtERecruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship.HtERecruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work TPBN1_UKCT

Here at Millennium Hotels UK, we value your skills, encourage growth by nurturing your personality, and reward your dedication. You'll learn not only from your fellow colleagues, but also through our M Academy, where you'll be able to advance your career with apprenticeship and develop your career within our Brands. We're looking for Chef De Partie to join our Kitchen team, overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with four star standards and guest expectations. Working within a diverse, inclusive, and supportive environment, you will be part of a team which will be proud of our values of Personality, Passion, Respect, Working Together and Creativity. Key Information Role: Chef De Partie Working hours: 40 hrs weekly Address: Copthorne Hotel Newcastle, The Close, Quayside, Newcastle Upon Tyne, NE1 3RT We offer a benefits package including: Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews 1 Volunteer Days per year (fully paid and in addition to your annual leave) Complimentary meals prepared for you by our chefs Length of Service related holiday scheme My Millennium discount perks Discount on Accommodation worldwide and 50% Food and Beverage Outlets Life Assurance Recommend a Friend Scheme Chef De Partie will have: Prepare mise-en-place for all menus, prepare, cook and present food as per kitchen manual, including staff meals. Prepare all dishes as instructed by Head and/or Sous Chef ensuring correct portion control as instructed by Head Chef. Operate and clean equipment correctly and safely, adhering to maintenance and cleaning schedules. Ensure work areas are kept clean, safe and tidy at all times. Supervise Commis Chefs. Control the security of company stock and property. Adhere to all regulations in respect of Health, Safety, Hygiene, Guest Safety, Fire Regulations, Emergency Procedures etc. To display a pleasant manner and positive attitude at all times and to promote a good company image to colleagues. "At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer". About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests. #NWCCaterer TPBN1_UKCT

Head Chef, Newcastle, £37,000 pa All day Bistro, Fresh food led kitchen Straight shifts, great work/life balance, hourly rate The Benefits include: Superb salary based on an hourly rate, get paid for every hour you work. Above average tips 5 straight shifts over 7 only open 3 evenings, great work/life balance Flexible working rota, based on a 48 hr working week Full menu autonomy alongside the owner Compact kitchen with all the latest kit and equipment Pension scheme About our client Our clients operate this all day Bistro in Newcastle & pride themselves on delivering fast paced interesting all day dining experiences through thier commitment to fresh, innovative cuisine and impeccable service. The well proportioned kitchen is the heart of the operation, and we're seeking a talented and passionate head chef to head up the kitchen of 3 in this faced paced kitchen Job Overview We are looking for an experienced and dynamic Head chef/Kitchen Manager to oversee all aspects of the kitchen operations. The ideal candidate will have a strong background as a head chef, a passion for fresh food, and the ability to thrive in a fast-paced environment. This role requires a combination of fresh food production and service at a fast pace, menu planning, leadership skills, and business acumen to ensure the smooth running of our kitchen and maintain our high standards of food quality and customer satisfaction. Key Responsibilities Menu Development and Implementation: Collaborate with the hands on owner operators to create and update seasonal menus Develop new recipes and improve existing ones to keep our offerings fresh and exciting Ensure all menu items are consistently prepared to the highest standards Kitchen Staff Management: Recruit, train, and supervise kitchen staff Create and manage staff schedules to ensure optimal coverage during peak hours Conduct regular performance evaluations and provide constructive feedback Foster a positive and collaborative work environment Stock and Supply Management: Oversee purchasing and stock control for all food and kitchen supplies Establish and maintain relationships with suppliers Implement systems to minimise waste and control food costs Ensure proper storage and rotation of all food items Quality Control and Food Safety: Maintain the highest standards of food quality, presentation, and safety Ensure compliance with all health and safety regulations Conduct regular kitchen inspections and implement improvements as needed Stay up-to-date with industry trends and best practices in food safety Operational Efficiency: Optimise kitchen workflows to improve efficiency and reduce wait times Implement and maintain standard operating procedures for all kitchen processes Collaborate with front-of-house staff to ensure seamless service Identify areas for improvement and implement solutions to enhance overall kitchen performance Financial Management: Work within established budgets for food, labour, and equipment costs Analyse financial reports and make data-driven decisions to improve profitability Implement cost-saving measures without compromising food quality Requirements Proven experience as a Head Chef or in a similar senior chef position, a strong Sous chef ready for the move up would be considered Proven knowledge of British & European cuisine Strong leadership and team management skills Excellent communication and interpersonal abilities Ability to work effectively under pressure in a fast-paced environment If this sounds like the ideal position for you then send your CV and cover letter through the link here, to hear of similar positions in the region & beyond then give Eddy Nuttall a call here in the Dish hospitality Offices TPBN1_UKCT

Job Title: Sous ChefLocation: Farmer Copleys Farm, PontefractSalary: CompetitiveJob Type: Full-time, Permanent.

Sous Chef - Stunning Independent Gastro Pub£35,000 plus tipsWe want a sous chef, who with a little training can take over as head chef in the near futureSituated close to Liphook in HampshireThe Job RoleWe are looking for a real foodie, to join this upmarket Gastropub, with the focus on fresh seaso

Job Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate an

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

Senior Sous ChefFreemasons Hall, LeicesterLocation: LeicesterSalary: £32,000 depending on experienceAn exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOEOur client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to cont

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Sous ChefLocationBirchgrove Pepperpot House, GodalmingJob Type Full timeContract Type PermanentSalary:£30,000 About Birchgrove At Birchgrove, were creating something genuinely special - vibrant communities designed exclusively for people over 65, where later life can be full of connection, independ

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

Our Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and manag

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Sous Chef to supervise and coordinate the kitchen service with other departments. Together with the Sous Chef to deal with staff queries, solvin

To succeed in the role of Junior Sous Chef, you will need the following qualities and skills :. Junior Sous Chef - The Imperial Hotel Blackpool*. As our Junior Sous Chef, you won't just support the kitchen, you'll be part of the heartbeat that keeps it running.

A luxury hospitality brand is seeking a Junior Sous Chef for The Savoy Hotel in London. This role involves assisting the Sous Chef in managing kitchen operations, ensuring high standards in food quality and safety, and providing training to kitchen staff.

A leading catering company in London is searching for a Fine Dining Sous Chef to lead a high-performing kitchen team. This role involves supporting the Head Chef, maintaining exceptional food standards, and ensuring compliance with safety regulations.

A country inn in York and North Yorkshire is looking for a Head Chef & Sous Chef to maintain high standards in a vibrant gastro pub environment.

A leading pub company in the UK is seeking a Commis Chef to join their team. Experience in a similar chef role or as a kitchen porter is preferred.

A leading hospitality company is seeking a Junior Sous Chef to assist in the dynamic kitchen of The Imperial Hotel Blackpool. This role involves supporting the Head Chef, supervising kitchen staff, overseeing food production, and contributing to menu development.

A leading hospitality provider in Greater London is seeking a Hospitality Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences.

Proven experience working as a Junior Sous Chefor similar role. We have an exciting opportunity for an ambitious Sous Chef to join our team. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where we are OBSESSED about f

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

A leading contract catering company is seeking an enthusiastic Chef de Partie to join their kitchen team at The Abbey Junior School in Reading. The role involves supporting the Head Chef in daily operations, ensuring food safety, and maintaining high standards.

A dynamic contract catering company in the United Kingdom is seeking a motivated Sous Chef to support the Head Chef in daily kitchen operations.

To control all aspects of food outlets in the Sous Chefs absence. To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Sous Chef to supervise and coordinate the kitchen service with other departmen

You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community. Support the Head Chef in managing daily kitchen operations.

This role offers a chance to learn and grow within the culinary industry, with support to advance to a Sous Chef position. A leading local pub company in the United Kingdom is seeking a Commis Chef to help prepare and deliver quality dishes in a fast-paced environment.

A new Asian restaurant in Greater London is seeking a sous chef to join their team. You will work alongside a talented kitchen team, ensuring high standards of food quality and presentation, while supporting the head chef with inventory and cost control.

As Sous Chef, you will work closely under the Head Chef, supporting them in the day-to-day running of the kitchen and ensuring smooth operations during busy service. Previous experience as a Sous Chef or strong Senior CDP ready for the next step. We are looking for an experienced Sous Chef to join o

The role offers a supportive environment and opportunities for progression within the culinary field, including a Chef Development Programme aimed at becoming a Sous Chef. A popular pub in the United Kingdom is seeking a Commis Chef to join their team.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.