Restaurant Miorița

Waffle & Co – Dessert Shop Staff Waffle & Co is looking for a friendly, hardworking and experienced person to join our team. You’ll be working in a busy dessert shop preparing and serving a variety of desserts and drinks, including waffles, crepes, milkshakes, milk cakes, sundaes and more. What we’re looking for: • At least 1 year of experience working in a dessert shop, café or similar role, • Experience making waffles, crepes, milkshakes and other desserts, • Someone who works well under pressure during busy periods, • Good attention to presentation and cleanliness, • Friendly and polite when dealing with customers, • Reliable, punctual and able to work well as part of a team, • Able to follow recipes and keep the quality of desserts consistent If you’re passionate about desserts, enjoy working with people and have the experience we’re looking for, we’d love to hear from you.

Looking for a chef who has experience in a cafe setting with hands on experience in running a small kitchen with limited menu comprising toasts, pasta, garlic breads and few more. Also will be good if there is experience as a Barista to make coffee when required.

Experienced Pizzaiolo Belmont Children's Farm The Ridgeway, Mill Hill, London, NW7 1QT SET IN A HIDDEN VALLEY We are looking for a talented and passionate pizzaiolo with the experience, creativity and drive to take charge of our fully equipped restaurant at Belmont Children's Farm and help turn it into somewhere people want to visit again and again. The restaurant is currently closed, making this a genuine opportunity for the right person to come in, help shape the offering from the outset and play a leading role in bringing the space to life. The restaurant and equipment are already here. What we are looking for now is the right person to make something of it. We want someone who is passionate about pizza and great food - someone who understands that a really good pizza can be simple, but it needs excellent ingredients, skill, consistency and care. More importantly, we are looking for someone who sees the opportunity in having a space where they can bring their own ideas, personality and expertise. Set within Belmont Children's Farm's hidden valley, the restaurant has the opportunity to serve families visiting the farm as well as the diverse communities and local residents surrounding us. We want to create a relaxed, welcoming restaurant where people from all backgrounds can sit down, enjoy genuinely good food and want to return. You would have the opportunity to help shape the food offering, develop the menu and create the atmosphere and reputation of the restaurant, while working alongside a hands-on owner who likes to be involved and share ideas. We are looking for someone who: • Is an experienced pizzaiolo with a genuine passion for their craft, • Has high standards for ingredients, preparation and consistency, • Is creative and excited by the opportunity to develop an offering from the outset, • Has strong knowledge of food hygiene and food safety practices, • Understands HACCP principles, allergen management, cross-contamination and temperature control, • Holds relevant food hygiene/food safety qualifications or certification, or can demonstrate equivalent appropriate training and experience, • Can take responsibility for maintaining excellent hygiene, food safety and operational standards, • Has the confidence and experience to take responsibility for the day-to-day operation, • Has experience managing, training or leading a kitchen team, • Can help recruit staff, organise rotas and establish an effective kitchen operation, • Understands menu development, stock management, ordering, suppliers and food costs, • Has an entrepreneurial mindset and treats the business with the care they would give their own, • Understands hospitality and what makes customers return, • Wants the opportunity to build something special We are not looking for someone to simply fill a position. We are looking for someone who sees a closed restaurant, a fully equipped kitchen and an opportunity - and immediately starts imagining what it could become. If that sounds like you, we would love to hear from you. We’d also love to see what you create. If you have a portfolio, website, blog or social media page where you share your work, please include it when you get in touch. Whether it’s photographs, videos, recipes or simply a glimpse into your craft, we’d love to see what you’re passionate about. Interested? Please send an introduction about yourself, your experience and, where possible, examples of your work.

Pay: £35,000.00 - £38,000.00 per year Job description: Job Summary We are seeking a talented and passionate Patisserie Chef to join our culinary team. The ideal candidate will possess a strong background in food production, baking, and food safety, with a keen eye for detail and presentation. This role involves creating exquisite desserts and pastries that delight our guests, ensuring high standards of quality and consistency are maintained at all times. The successful applicant will have the opportunity to showcase their culinary skills in a dynamic environment, contributing to the overall excellence of our establishment. Responsibilities • Prepare and produce a variety of high-quality pastries, desserts, and baked goods in accordance with established recipes and standards., • Assist in the development of new pastry menus and seasonal specials to enhance customer experience., • Ensure all food safety and hygiene regulations are strictly adhered to during food preparation and handling., • Maintain cleanliness and organisation of the pastry section, including equipment and work surfaces., • Collaborate with the kitchen team to ensure timely service during busy periods., • Monitor stock levels of ingredients and notify management when supplies need replenishing., • Assist with training junior staff members in pastry techniques and food safety procedures., • Contribute to maintaining a positive, professional work environment that promotes teamwork and continuous improvement. Skills • Proven experience in food production, particularly in baking or pastry arts within a professional kitchen or restaurant setting., • Strong knowledge of food preparation techniques, culinary principles, and presentation skills., • Excellent understanding of food safety standards and hygiene practices., • Ability to work efficiently under pressure while maintaining attention to detail., • Creative flair for developing innovative dessert recipes that appeal to diverse tastes., • Good organisational skills with the ability to manage multiple tasks simultaneously., • Prior experience working in a restaurant or hospitality environment is highly desirable. This role offers an exciting opportunity for a dedicated Patisserie Chef to develop their career within a vibrant culinary environment, delivering exceptional desserts that leave lasting impressions on guests. Experience: • Pastry and dessert production: 5 years (required) Work Location: In person

We are looking for a skilled and organised Sous Chef to support the Head Chef in delivering consistently high-quality food and kitchen operations. The Sous Chef plays a key leadership role within the kitchen, helping manage daily service, maintaining food quality and hygiene standards, supporting junior team members and ensuring efficient preparation and execution across all areas of production. Key Responsibilities: • Support the Head Chef with day-to-day kitchen operations, • Oversee food preparation and service to ensure consistency and quality, • Maintain high standards of food hygiene, health and safety, • Assist with stock control, ordering and supplier management, • Help manage kitchen scheduling and team organisation, • Train, mentor and support junior chefs and kitchen assistants, • Ensure allergen procedures and food safety standards are followed at all times, • Contribute to menu development and seasonal dish planning, • Monitor waste and support cost control initiatives, • Step into leadership responsibilities in the Head Chef's absence Requirements: • Previous experience as a Sous Chef or strong experience as a Senior Chef de Partie, • Strong knowledge of food safety and kitchen operations, • Ability to lead calmly and effectively in a fast-paced environment, • Excellent organisational and communication skills, • Passion for high-quality ingredients and consistent execution, • Flexible, reliable and team-oriented attitude Desirable: • Experience in high-volume workplace catering, contract catering or events, • Knowledge of nutrition, allergens and dietary requirements, • Food safety certification 9 hours shifts between 6am - 7pm The offered salary is £42.5k per year for a 45-hour work week.

Hi I am looking for an Indian Chef to serve Punjabi, Indian street food South Indian and Chinese. We are a pure vegetarian restaurant and looking for an individual who can use skills to promote new business.

We are looking for experienced chefs to join our team. You must have experience of working in a busy kitchen. Experienced is essential. We are a Mediterranean restaurant and are looking for chefs to join our team immediately. Accommodation Available !!!