Junior chef jobs in CrowthorneCreate job alerts

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located i

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Chef de Partie role in Luxury Hotel. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie.

Night Chef - Luxury 5 Hotel We are currently recruiting for an experienced Night Chef to join the kitchen team within a luxury 5-star hotel setting. The successful candidate will be responsible for delivering high-quality food during overnight service, ensuring a smooth and efficient operation while maintaining the highest standards. This role offers a structured working pattern, with shifts typically running from 930pm to 630am. The Perks As Night Chef you can expect the following: Basic guaranteed salary of £32,500 per annum Approximately £4,000 in resort service charge Complimentary stays with breakfast included 50% off food and drink across all group locations £1,000 refer a friend bonus scheme, including £200 tax free on their first day World-class learning and development opportunities Social events throughout the year Free meals on duty Exclusive access to a discount platform featuring thousands of retailers The Place Set within 240 acres, this luxury and picturesque hotel is part of a prestigious collection. The property offers an award-winning spa, Michelin-starred restaurant, and elegant lounge bar, providing a high-end environment focused on quality and guest experience. The Person The successful Night Chef will have the following: Previous experience at Chef de Partie level within a 4 or 5-star environment High standards of cleanliness, stock control, and organisation A strong understanding of health & safety and food safety standards A passion for fresh food and excellent attention to detail A positive and driven attitude, with willingness to support and mentor junior chefs Confidence to work independently and manage overnight service Strong communication and interpersonal skills Must be a driver with access to a car If you're an experienced Night Chef looking for a new opportunity in the Ascot area, apply now! TPBN1_UKCT

Great Sous Chef role at this busy Dining Pub near Ascot in Berkshire Our client in the Ascot area is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restuaurant and bar menu.The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. Due to location you will need your own transport. Salary & Benefits Basic Salary to £39k Tips 5 day week Meals on duty Uniform 28 days holiday The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients Preparing Restaurant & Bar Meals The Person You will already be a Sous Chef Able to work unsupervised Have experience of working in a rosette hotel or pub, restaurant kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

What if you could keep doing what you love—creating great food—without the late nights, double shifts, or constant pressure?" About Us A prestigious private school known for its commitment to excellence—academically, culturally, and nutritionally is on the lookout for a Chef de Partie. Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs. Position Overview We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. You will oversee your designated section, maintain the highest standards of hygiene and presentation, and contribute to the school’s mission of fostering wellbeing through nutrition. Key Responsibilities Prepare and present dishes to the highest standards in accordance with menu specifications. Manage and organize your station efficiently, ensuring smooth service at all times. Support the development and execution of seasonal menus and special event catering. Maintain strict food safety, hygiene, and allergen protocols in line with school and regulatory requirements. Train and mentor junior kitchen staff when required. Collaborate with the Head Chef and wider team to deliver a refined and consistent culinary experience. Requirements Proven experience as a Chef de Partie or strong Demi Chef looking to step up. Background in high-end hospitality, contract catering, or premium educational environments is a plus. Solid understanding of modern cooking techniques and kitchen operations. Strong communication skills and the ability to work effectively within a team. High standards of cleanliness, organization, and attention to detail. A genuine passion for delivering exceptional, nutritious meals for young people. Food Safety Level 2 (or higher); additional certifications are advantageous. What We Offer Competitive salary and benefits package. Sociable working hours compared to traditional hospitality environments. No late finishes. Opportunities for professional development and culinary training. Supportive, collaborative team environment in a beautiful campus setting. Access to school facilities and staff wellbeing programs

Role: Chef de Partie Location: Wokingham, Berkshire Salary / Rate of pay: £30,000 per annum Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a talented Chef de Partie to join their dynamic kitchen team. What's in it for you? Competitive salary Share of tips Free on-site car parking. Complimentary gym access Staff discounts - enjoy perks across the hotel. Company pension. Excellent training, development, and progression opportunities. Package £30,000 per annum Why choose our Client? Imagine working in a magnificent Victorian mansion, surrounded by manicured gardens and enchanting woodlands. This isn't just any hotel; it's a sought-after destination for dream weddings and successful conferences, conveniently located between Bracknell and Wokingham in Berkshire. The culinary philosophy here is all about innovation and modern flair, with every dish crafted in-house using the freshest local and seasonal produce. You'll be part of a team that creates truly memorable dining experiences across a variety of food outlets. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. What's involved? If you're a wizard with a knife and thrive in a fast-paced kitchen environment, this is your chance to shine! This isn't just a job; it's an opportunity to grow and thrive. As a Chef de Partie, you'll be a vital ingredient in an energetic team of 7 chefs. You'll play a key role in the success of the hotel's diverse culinary operations, from the main restaurant to various outlets and bustling conference and banqueting events; following company standards. You will work to recipes, being responsible for the preparation, cooking, and presentation of dishes whilst ensuring consistency in the section you're working on. You will be a team player, assisting in other sections when required and will help in the training of junior chefs you work with. On average, you can expect to cater for 25-30 covers per night during the week in the main restaurant, with numbers rising at weekends. Conferences, events, and weddings can be catered for up to 500 covers in their dedicated, modern events venue. With this in mind, the successful Chef de Partie should have previous C&B experience. As an experienced chef, you will demonstrate excellent knife skills and proper food handling procedures at all times, properly wrapping, labelling, dating, and storing all food items in their correct areas. You will ensure your workstation is kept clean at all times during service, and be an organised individual, able to multi-task and work under pressure, as well as working to deadlines and targets set. A positive 'can do' attitude is essential, as well as the ability to work both as part of a team and alone. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wokingham, Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Wokingham, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. Assisting the Head Chef and Sous Chef in daily kitchen operations.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations. Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunit

Benefits of the Junior Sous Chef role include. Duties and responsibilities related to the Junior Sous Chef role. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant;. Sabor are seeking a Junior Sous Chef to join their team. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position.

We are looking for an ambitious Junior Sous Chef to join our team at Nora, Canary Wharf. Working alongside the Head Chef to lead, support, and motivate the wider kitchen team. This role is perfect for a chef who wants to take the next step in their career, grow into a leadership role, and help shape

A luxury hotel in London is seeking a Junior Sous Chef for the Lanesborough Grill.

A leading restaurant chain in Greater London is seeking a Junior Sous Chef to join their energetic kitchen.

Strong chefs who are looking to transition into an executive role for the first time. Exciting opportunity to work under a real superstar chef and a talented exec in this growing phenomenal business. Cover and support the executive chef and all needs in the business.

A well-known Spanish restaurant chain in Greater London is seeking a Junior Sous Chef to help deliver authentic culinary experiences.

A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. This is a fantastic opportunity for a talented Junior Sous Chef to join a professional kitchen team within a unique and ambitious dining concept. Help train and develop junio

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

A Junior Sous Chef or experienced Pass Master with strong leadership qualities. Someone who collaborates effectively with the Head Chef to guide and motivate the brigade through busy services, seven days a week. Job Title: Junior Sous / Pass Master.

A renowned hospitality provider located on Tresco Island, United Kingdom, is hiring a Junior Sous Chef. The ideal candidate will prepare high-quality dishes, assist the Head Chef, and ensure food safety standards.

A luxury hotel in London is seeking a Pastry Junior Sous Chef to support the pastry kitchen operations.

A leading hospitality group in Greater London is seeking a Junior Sous Chef to support daily kitchen operations and ensure high standards of food quality.

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

An established industry player is seeking a passionate Junior Sous Chef to join their dynamic team at a modern country hotel in the picturesque Lake District.

Benefits of the JuniorSousChef role include. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality. Supervise and guide junior team members, leading by example to maintain high culinary and service standards.

If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Junior Sous Chef role today. As the Junior Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence. During busy service periods, you'll command the pass whi

A public catering service in the United Kingdom is seeking an Apprentice Assistant Cook to assist in food preparation, cooking, and cleaning tasks.The successful candidate will receive full training and complete a Level 2 apprenticeship, gaining valuable skills for a career in catering.This position

A leading restaurant group in London is seeking a Junior Sous Chef to join their kitchen team.

You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs. An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub.

A leading Italian restaurant in Greater London is seeking a Junior Sous Chef to be part of its passionate team.

Junior Sous Chef: a typical day. Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence. Working closely with the Head Chef planning menus & developing new dishes.

A leading recruitment partner is seeking a Junior Sous Chef for a luxury country house hotel in Devon. You will support the senior kitchen team in maintaining high standards, managing junior staff, and ensuring efficient kitchen operations.