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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located i

Reporting to the Head Chef you will be assisted by junior chefs. Excellent Chef de Partie role in Luxury Hotel. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie.

Night Chef - Luxury 5 Hotel We are currently recruiting for an experienced Night Chef to join the kitchen team within a luxury 5-star hotel setting. The successful candidate will be responsible for delivering high-quality food during overnight service, ensuring a smooth and efficient operation while maintaining the highest standards. This role offers a structured working pattern, with shifts typically running from 930pm to 630am. The Perks As Night Chef you can expect the following: Basic guaranteed salary of £32,500 per annum Approximately £4,000 in resort service charge Complimentary stays with breakfast included 50% off food and drink across all group locations £1,000 refer a friend bonus scheme, including £200 tax free on their first day World-class learning and development opportunities Social events throughout the year Free meals on duty Exclusive access to a discount platform featuring thousands of retailers The Place Set within 240 acres, this luxury and picturesque hotel is part of a prestigious collection. The property offers an award-winning spa, Michelin-starred restaurant, and elegant lounge bar, providing a high-end environment focused on quality and guest experience. The Person The successful Night Chef will have the following: Previous experience at Chef de Partie level within a 4 or 5-star environment High standards of cleanliness, stock control, and organisation A strong understanding of health & safety and food safety standards A passion for fresh food and excellent attention to detail A positive and driven attitude, with willingness to support and mentor junior chefs Confidence to work independently and manage overnight service Strong communication and interpersonal skills Must be a driver with access to a car If you're an experienced Night Chef looking for a new opportunity in the Ascot area, apply now! TPBN1_UKCT

Great Sous Chef role at this busy Dining Pub near Ascot in Berkshire Our client in the Ascot area is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restuaurant and bar menu.The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. Due to location you will need your own transport. Salary & Benefits Basic Salary to £39k Tips 5 day week Meals on duty Uniform 28 days holiday The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients Preparing Restaurant & Bar Meals The Person You will already be a Sous Chef Able to work unsupervised Have experience of working in a rosette hotel or pub, restaurant kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

What if you could keep doing what you love—creating great food—without the late nights, double shifts, or constant pressure?" About Us A prestigious private school known for its commitment to excellence—academically, culturally, and nutritionally is on the lookout for a Chef de Partie. Our culinary team plays a vital role in delivering an exceptional dining experience to students, staff, and guests. We pride ourselves on high-quality, seasonal ingredients and thoughtfully crafted menus that meet diverse dietary needs. Position Overview We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. You will oversee your designated section, maintain the highest standards of hygiene and presentation, and contribute to the school’s mission of fostering wellbeing through nutrition. Key Responsibilities Prepare and present dishes to the highest standards in accordance with menu specifications. Manage and organize your station efficiently, ensuring smooth service at all times. Support the development and execution of seasonal menus and special event catering. Maintain strict food safety, hygiene, and allergen protocols in line with school and regulatory requirements. Train and mentor junior kitchen staff when required. Collaborate with the Head Chef and wider team to deliver a refined and consistent culinary experience. Requirements Proven experience as a Chef de Partie or strong Demi Chef looking to step up. Background in high-end hospitality, contract catering, or premium educational environments is a plus. Solid understanding of modern cooking techniques and kitchen operations. Strong communication skills and the ability to work effectively within a team. High standards of cleanliness, organization, and attention to detail. A genuine passion for delivering exceptional, nutritious meals for young people. Food Safety Level 2 (or higher); additional certifications are advantageous. What We Offer Competitive salary and benefits package. Sociable working hours compared to traditional hospitality environments. No late finishes. Opportunities for professional development and culinary training. Supportive, collaborative team environment in a beautiful campus setting. Access to school facilities and staff wellbeing programs

Role: Chef de Partie Location: Wokingham, Berkshire Salary / Rate of pay: £30,000 per annum Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a talented Chef de Partie to join their dynamic kitchen team. What's in it for you? Competitive salary Share of tips Free on-site car parking. Complimentary gym access Staff discounts - enjoy perks across the hotel. Company pension. Excellent training, development, and progression opportunities. Package £30,000 per annum Why choose our Client? Imagine working in a magnificent Victorian mansion, surrounded by manicured gardens and enchanting woodlands. This isn't just any hotel; it's a sought-after destination for dream weddings and successful conferences, conveniently located between Bracknell and Wokingham in Berkshire. The culinary philosophy here is all about innovation and modern flair, with every dish crafted in-house using the freshest local and seasonal produce. You'll be part of a team that creates truly memorable dining experiences across a variety of food outlets. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. What's involved? If you're a wizard with a knife and thrive in a fast-paced kitchen environment, this is your chance to shine! This isn't just a job; it's an opportunity to grow and thrive. As a Chef de Partie, you'll be a vital ingredient in an energetic team of 7 chefs. You'll play a key role in the success of the hotel's diverse culinary operations, from the main restaurant to various outlets and bustling conference and banqueting events; following company standards. You will work to recipes, being responsible for the preparation, cooking, and presentation of dishes whilst ensuring consistency in the section you're working on. You will be a team player, assisting in other sections when required and will help in the training of junior chefs you work with. On average, you can expect to cater for 25-30 covers per night during the week in the main restaurant, with numbers rising at weekends. Conferences, events, and weddings can be catered for up to 500 covers in their dedicated, modern events venue. With this in mind, the successful Chef de Partie should have previous C&B experience. As an experienced chef, you will demonstrate excellent knife skills and proper food handling procedures at all times, properly wrapping, labelling, dating, and storing all food items in their correct areas. You will ensure your workstation is kept clean at all times during service, and be an organised individual, able to multi-task and work under pressure, as well as working to deadlines and targets set. A positive 'can do' attitude is essential, as well as the ability to work both as part of a team and alone. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wokingham, Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Wokingham, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Assisting the Head Chef and Sous Chef in daily kitchen operations.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high

Benefits of the Junior Sous Chef role include. Duties and responsibilities related to the Junior Sous Chef role. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

You will also be required to assist the Head Chef with the management of the small team of junior chefs and the day to day running of the kitchen. A chef with all round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on

Joining as our Junior Sous Chef. What does the role of Junior Sous Chef entail?. As our next Junior Sous Chef, you will:.

A leading hotel chain in Greater London is looking for a Junior Sous Chef to support kitchen operations and ensure exceptional food quality.

A leading hospitality recruitment firm is seeking a Junior Sous / Pass Master for an exciting Greek restaurant in Greater London. The role includes delegating tasks and quality-checking dishes under the guidance of a Michelin-trained chef.

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. Senior Chefs with the day to day management of the kitchen and the supervision of the

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant;. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. This is a very exciting opportunity not to be missed fo

At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Are you a p

A prominent hospitality group is seeking a commis chef to join their team in Derby.

A hotel in Huddersfield is seeking a Junior Sous Chef to join their kitchen team. This role requires a Chef de Partie with at least 3 years of experience in all kitchen sections.

The successful candidate will work closely with the Head Chef and oversee kitchen activities during service. A leading dining establishment in the United Kingdom is looking for a Junior Sous / Pass Master to join their kitchen team.

A leading catering firm in Somerset is seeking a dedicated Commis Chef to enhance their team.

A well-known hospitality group in Greater London is seeking a Junior Sous Chef to create a vibrant kitchen atmosphere and uphold high service standards.

As a Junior Sous Chef, you'll be instrumental in creating high-quality dishes while honing your culinary skills under the guidance of experienced chefs. An established industry player in the hospitality sector is looking for a passionate Junior Sous Chef to join their dynamic team at a luxury spa ho

Junior Sous Chef | El Pastor Restaurant | Soho, London. Junior Sous Chef Salary of up to £43,789 based on 48hrs per week. Positively train and lead a team of junior chefs.

Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The kitche

A leading hotel chain in Greater London is seeking a Junior Sous Chef to play a pivotal role in kitchen management.

A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in Hotel kitchens where you were preparing fresh ingredients to create dishes to a high standard ideally to 1AA rosette level. This is a great place for chefs to work, a busy kitchen where you will gain lots of

This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. If you are interested in this position or w

A gourmet restaurant chain in Greater London is seeking a Junior Sous Chef to join their passionate team.

A leading hotel brand in London is seeking a skilled Pastry Junior Sous Chef to join their culinary team. You will lead the pastry brigade in delivering high-quality dishes for the Full Afternoon Tea and restaurant menu, working closely with the Executive Pastry Chef.

Experience as a Junior Sous Chef or Senior Chef de Partie within a fine dining or Michelin‑starred restaurant (preferred but not essential).

A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. If you are an enthusiastic Junior Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you. Be

Senior Sous Chef and supports the team in the Banqueting kitchen.

As Junior Sous Chef, you’ll be a key leader within the brigade, supporting the Head Chef and Sous Chef to deliver exceptional food standards, flawless execution and a kitchen culture built on pride, pace and professionalism. Previous experience as a Senior Chef de Partie or Junior Sous Chef in a p