Junior chef jobs in Houghton-Le-SpringCreate job alerts

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Previous Chef and Kitchen experience is essential - minimum of x2 years. Ability to deputise for the Head Chef.

This full-time position offers competitive salary, benefits including 23 days holiday, and a four-day working week.

Chef positions available at a good quality Japanese restaurant in the North East. We have a range of roles including demi chef de partie and chef de partie - 4 day weeks and good quality Japanese dishes. This is hot kitchen Japanese dishes. If you have a passion and some experience within Japanese cookery, we would like to have a chat. The role As a chef de partie, you will run a section in the kitchen, you will ensure your section is ready for service, you will prepare the meat or fish items for your section, prepare the rices and be ready for service. This role will include all the standard chef de partie duties. Experience We are looking for a candidate at either a demi chef de partie, chef de partie or even a senior chef de partie level. You will have knowledge regarding Japanese cookery and a passion for this. You will have good knife skills. chef role: either demi chef de partie, chef de partie or junior sous chef North East £30-32k + 2k tips 4 DAY WEEK Japanese cookery (main kitchen / Japanese hot kitchen section) Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work. TPBN1_UKCT

Junior Sous Chef - Accommodation Available - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our g

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

A luxury hotel in Greater London is seeking a Junior Sous Chef to assist the Sous Chef in managing kitchen operations and ensuring the highest standards of food quality.

A well-known pub group in the United Kingdom is seeking an aspiring Commis Chef to join their kitchen team.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

What’s in it for you as a Junior Sous Chef…. Mentoring junior chefs and leading by example during service. They are now looking for a passionate Junior Sous Chef to join their close-knit, highly talented brigade.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

A leading contract catering company in London is seeking a motivated Commis Chef to join their kitchen team.

To deputise the Executive Chef in his absence. To control all aspects of food outlets in the Sous Chefs absence. To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards.

A prestigious luxury hotel located in Greater London is seeking a Junior Sous Chef to assist in the smooth running of the kitchen.

A leading catering company located in Greater London is looking for an ambitious Junior Sous Chef to join our talented team. Candidates should have prior experience as a Junior Sous Chef, knowledge of various cooking techniques, and a strong commitment to food safety.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality standards. A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A prestigious members' club in Greater London is expanding its Kitchen Brigade and seeks motivated and passionate Commis Chefs. This junior role is ideal for individuals with prior experience in high-end kitchen environments. Responsibilities include supporting daily operations, assisting senior che

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A popular Italian restaurant group in East Midlands is searching for a Commis Chef to join their dynamic kitchen team. The role emphasizes hands-on learning, collaboration with experienced chefs, and maintaining high culinary standards.

You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs. An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub.

To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Sous Chef to supervise and coordinate the kitchen service with other departments. Together with the Sous Chef to deal with staff queries, solvin

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

A luxury hospitality brand is seeking a Junior Sous Chef for The Savoy Hotel in London. This role involves assisting the Sous Chef in managing kitchen operations, ensuring high standards in food quality and safety, and providing training to kitchen staff.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. We have an exciting opportunity for an ambitious Sous Chef to join our team.

Breakfast Junior Sous Chef, The Savoy Hotel. Inspired & supported by: Head Chef. To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time.

Together with the Sous Chef to deal with staff queries, solving any problems concerning the kitchen or staff canteen. To assist the Sous Chef in quality levels of production and presentation. To deputise the Executive Chef in his absence.

A renowned luxury hotel in Greater London is seeking a Junior Sous Chef to assist the Sous Chef in ensuring the efficient operation of the kitchen.

You'll start your journey under the guidance of a senior Chef, handling basic food preparation and cooking tasks.

A popular leisure company in the UK is seeking a Kitchen Assistant to prepare, cook, and present menu items while assisting in supervising staff.Responsibilities include maintaining kitchen cleanliness and food safety.Successful candidates will exhibit excellent communication skills and have prior k

As our Junior Sous Chef, you won't just support the kitchen, you'll be part of the heartbeat that keeps it running. Train, mentor, and evaluate junior chefs and kitchen staff, fostering a culture of excellence. Junior Sous Chef - The Imperial Hotel Blackpool*.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to assist in food preparation, maintain cleanliness, and collaborate with senior chefs.

A leading hospitality company is seeking a Junior Sous Chef to assist in the dynamic kitchen of The Imperial Hotel Blackpool. This role involves supporting the Head Chef, supervising kitchen staff, overseeing food production, and contributing to menu development.