Food and beverage jobs in WindsorCrear alertas

Whatever the reason for our guests visit you will make sure their food and drinks are provided smoothly and efficiently and that memorable moments are created. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incr

Chiller Engineer Greater London/Home Counties £50,000 per annum A global leader in refrigeration, this company designs, manufactures, and services large scale refrigeration systems used in numerous sectors such as food and beverage processing, pharmaceuticals, data centres and logistics. With a focus on reliability, safety, and sustainability, they help industrial clients reduce energy consumption a... ZIPC1_UKTJ

Manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional service levels and full compliance with health, safety and licensing regulations. Lead and optimise all food and beverage operations across the

You will complete a 12 month of two six-month rotations in our Food and Beverage outlets here at Coworth Park.

Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. An amazing opportunity to join the hotel as a Chef de Partie and assist in devel

Business Development Manager - Food Ingredients Location: Slough, Berkshire Salary: £55,000 - £65,000 + Excellent Benefits Contract: Full-time, Permanent A leading European manufacturer of specialist sugar products for the food and beverage industry is seeking an experienced Business

Experience as a Food and Beverage supervisor in a professional setting. Food and Beverage Supervisor - Sunningdale. We are currently looking for an experienced Food and Beverage Supervisor to join a highly sought-after Golf Club located in Sunningdale.

Job Description CDP/ SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to de

A prominent hotel property in Windsor is seeking a Food & Beverage Supervisor to enhance the guest dining experience. You will support daily operations, ensuring high service standards and coaching the waiting staff. Ideal candidates will have restaurant experience and a passion for service excellen

A leading hotel management company is seeking a Food & Beverage Supervisor for its Old Windsor location. This role involves supporting the hotel dining areas, ensuring high-quality service, and leading the waiting team. Benefits include a competitive salary, share of service charges, free meals, ann

The Food Development Manager is responsible for leading the innovation, development and launch of high-quality food and beverage products. Experience in food product development or manufacturing, ideally within airline catering or food service. Experience in food manufacturing or food retail.

A global leader in ingredient solutions is looking for a highly skilled individual to lead NPD projects and drive innovation within the food, beverage, and nutrition sectors.

A global leader in refrigeration, this company designs, manufactures, and services large scale refrigeration systems used in numerous sectors such as food and beverage processing, pharmaceuticals, data centres and logistics.With a focus on reliability, safety, and sustainability, they help industria

Assisting our Estate Grill Manager to deliver outstanding levels of food and beverage service across.Estate Grill Restaurant (40 covers).Garden Room (private dining for 18 covers).Cocktail Bar serving morning coffee, light lunches and pre and after dinner drinks.Afternoon tea service (70-90 covers o

The role involves managing a service team, ensuring outstanding food and beverage delivery, and maintaining exceptional service standards.

A food service company is seeking a Food Development Manager based in Windsor, UK. This role will lead the development and launch of innovative food and beverage products, ensuring adherence to quality standards. The ideal candidate has a strong background in food development, project management, an

Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording systems and food and drink receipt procedures are carried out and correctly recorded. Food and Beverage Team Leader - Food, Beverage and Retail - 51848 - Grade 3. Ensuring food and beverages are produce

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Food and Beverage Manager, you are responsible for managing operations of all Food

Work closely with culinary and beverage teams to ensure menus remain seasonal and grounded in the land. Implement clear standards and structures that uphold consistency and professional storytelling regarding produce and craft. Hospitality, Food and Beverage Services, and Restaurants.

Ensure full compliance with health, safety, and food hygiene standards. Passion for food, beverage, seasonality, and luxury hospitality. Collaborate with culinary and beverage teams to deliver seasonal, high‑quality menus.

We're looking for a seasoned Food & Beverage Manager or Operations Manager ready to lead the entire F&B operation, inspire a high-performing team, and take our standards even higher. Drive operational excellence, profitability, and innovation across the hotel's food and beverage operations. Renowned

Lead Daily Operations: Oversee the smooth running of all F&B outlets (restaurant, bar, swimming pool) and event operations, ensuring seamless service delivery and adherence to brand standards and quality benchmarks. Establish and Optimize Workflow: Develop, establish, and implement comprehensive SOP

We are recruiting a Food and Beverage Manager to lead all dining operations at this luxury 5:star country hotel. Job Title: Food and Beverage Manager : Luxury 5:Star Country Hotel. Passion for food, beverage, seasonality, and luxury hospitality.

Are you a hands‑on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Manage daily operations of our food and

You will lead all food and beverage operations, ensuring exceptional guest experiences, mentoring your team, and driving commercial success. A family-run hotel company in London is seeking a Head of Food & Beverage for their new hotel opening. This position offers competitive perks including discoun

You consistently deliver high-quality food and beverage offerings while exceeding commercial targets and operational KPIs. Passionate, self-motivated and positive, you lead by example and ensure your teams are equally engaged, knowledgeable and aligned to strong service values. You will be responsib

Next Steps: Apply today for this Team Leader - Food and Beverage role and start your journey with Hyatt Hotels!. Duties and responsibilities related to the Team Leader - Food and Beverage role. Benefits of the Team Leader - Food and Beverage role.

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of divers

Across our restaurants and bars — the Botanical Rooms, Farmyard Kitchen and Hadspen Bar — we offer guests a true expression of the estate, with menus guided by the seasons and ingredients drawn from our gardens, orchards and farmland. Hospitality, Food and Beverage Services, and Hotels and Motel

Duties and responsibilities related to the Team Leader - Food and Beverage role. You have previous experience in food and beverage operations, ideally within a premium hospitality environment. Team Leader - Food and Beverage.

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol‑related products and campaigns on a daily basis. TikTok's global headquarters are in Los Angeles and Singapore, and we also have offices in New Yo

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Discount on Accommodation worldwide and 50% Food and Beverage Outlets. Each col

Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards. To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards

Have a passion and a proven track record in delivering great quality and fresh food. Join us and be part of a community that's warm, genuine, and full of life. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to joi

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Complying with Food Handling, Hygiene and Health and Satefty regulations. You will also be responsible for all stock control, waste control and e

Inspire and Mentor: Train and develop junior chefs, fostering a positive and productive environment. Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence. Passion: A love for food and continuous learning.

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. Responsible for the preparation, cooking and service of food to agreed standards and specification. Join us to grow your career wit

Have a passion and a proven track record in delivering great quality and fresh food. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. Join us and be part of a community that's warm, genuine, and full of

Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks. Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accor

Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pu

Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. In r

TRG brands (brunning & price pubs, barburrito + more)? .

You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company's reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all fo

TRG brands (brunning & price pubs, barburrito and more)? .

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. So maybe you f

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To prepare, cook and present food to the standards required by Caterlink and the client. To ensure that the company's reputation for excellent food an

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. Your work ethic is rolling your sleeves up and getting stuck in and leading