Food and beverage jobs in GloucesterCreate job alerts

Food & Beverage Supervisor - Gloucester.Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Food and Beverage Supervisor to join our team!.The Club Room is

Catering Assistant Location: Cirencester, Gloucestershire Salary: £22,768 per annum • 35 hours a week on a flexible rota to include weekends and evenings, • 30 days holiday, plus Bank holidays, • Free parking, subsidised gym, cycle to work scheme, annual flu vaccinations The main responsibilities of this role are food and beverage service to the many guests, students and staff at the the University. They provide these services in both their classic Main Dining Hall as well as other areas around the campus, including their Bathurst Wing and Tithe Barn. These services include the day to day running of their canteen, as well as their bespoke functions and events that they run all year round, for both internal and external guests. These include everything from their society balls to weddings. They also run bars and provide support in their coffee shop, so this role will really give you a taste of all the hospitality industry has to offer. They are looking for someone with a keen interest in hospitality work and who also has a friendly and hardworking attitude. Experience in the sector is desirable, but training in all areas will be provided. A basic understanding of food safety would also be desirable, as well as any other hospitality experience you may have. No two days at the University are the same and they are proud to be supporting current and future British agriculture. To Apply If you feel you are a suitable candidate and would like to work for the University, please click apply. Closing date: 7 December 2025 Interviews: 19 and 22 December 2025 The University is an equal opportunities employer and they particularly welcome applications from black and minority ethnic candidates as they are underrepresented within the University at this level.

Caterlink is the education sector catering specialist. For over 20 years, the company has delivered fresh food solutions to pupils and staff at primary schools, secondary schools and colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market, coupled with a desire to truly deliver on the promises we make to our clients and support our site‑based teams. We are hiring for a Catering Assistant at St Peters High School, Tuffley to perform a variety of food production tasks along with food service in our schools. This role is term‑time only and does not involve weekends, so it is great for those looking for flexibility. • £12.21 per hour, • 20 hours per week, Monday – Friday, • Term‑time only – working 38 weeks per year, • Assisting in the preparation of tasty food and snacks, • Complying with Caterlink Health and Safety and Food Safety standards and procedures, • Keeping the kitchen, counter and restaurant areas in a clean and tidy state, • Providing a friendly, efficient and hygienic service to all customers Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. • You have the opportunity of a blended learning programme that can include formal qualifications such as apprenticeships, classroom training, eLearning and on‑the‑job training to support and encourage your development., • We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants and on holiday discounts., • You will have full access to our Wellbeing Services, including the Employee Assistance Program and Virtual GP benefits, which are available to you and your family free of charge at any time., • You may be eligible to join our Pension scheme., • Entry level, • Part‑time, • Management and Manufacturing, • Food and Beverage Services #J-18808-Ljbffr