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Your new company You will be joining a leading Tier 1 construction contractor with a strong reputation for delivering complex, high-value projects across the UK. The business is well known for its structured approach, long-term project pipeline and commitment to quality, sustainability and staff development. With major live schemes currently underway, they are now seeking to appoint an experienced Fit-Out Site Manager on a permanent basis. Your new role As Fit-Out Site Manager, you will join the site delivery team on large-scale, high-profile projects, including a £50m development. You will be responsible for managing the fit-out works across a defined section of the build, reporting directly to the site-based Project Manager.Projects include: • A 275-bed, 14-storey hotel development, comprising bedrooms, public areas, food & beverage spaces and external works, targeting BREEAM ‘Excellent’, • Experience at Site Manager or Assistant Site Manager level, • A strong track record of long-term employment and project delivery rather than short tenure roles, • Experience managing fit-out trades, • Excellent technical knowledge of drywall systems, acoustic detailing, firestopping and joinery, • Strong leadership, communication and subcontractor management skills, • A competitive salary and benefits package, • A permanent role with a secure and growing contractor, • Exposure to high-quality, technically challenging projects, • Clear structure, support and progression opportunities, • The chance to be part of a business that values loyalty, professionalism and repeat project success What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career. 4787720

As a Food and Beverage Assistant , your role is key to ensure we giv e our members excellent service every day, 7 days a week. As a Food and Beverage Assistant we are looking for someone who is:. Food and Beverage Assistant - Belfast.

Belfast International Airport, Antrim.We're recruiting a General Assistant / Bar Packer to support our fast-paced airport catering team.You'll help prepare and pack food and beverage items for airline services, ensuring quality, efficiency, and high hygiene standards.

Food Service Staff (Full Time - 37.5 hrs per week, various shift patterns) We are seeking to recruit food service staff to join our award-winning team at The Fitzwilliam Hotel Belfast. You will provide a warm, friendly and efficient food service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with guest expectations. Is the next step in your career to move to a fabulous, five-star hotel in the heart of Belfast, with a global portfolio of guests, known for excellent service standards? Were looking for exceptional team members to join our fitz team. THE OPPORTUNITY • Assist in creating a warm and welcoming environment for our team members and guests., • Ensure that guests are seated and provided with menus promptly., • Ensure that all guests requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times., • Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have., • Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately., • Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times., • Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner., • Ensure the bar areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required., • Ensure all cash, charge, float and till procedures are carried out in line with departmental procedures. THE IDEAL CANDIDATE • Experience of working in a similar role and/or environment would be a distinct advantage, • Accurate and efficient cash handling skills, • High standard of personal presentation, • Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels, • Ability to take initiative and resolve queries in a practical and positive manner, • Passion for delivering exceptional guest service, • Courteous and pleasant attitude towards guests and colleagues, • Ability to work as part of a team, • Good attention to detail, • Positive and flexible approach to work (weekend and evening work will be required) LOCATION Fitzwilliam Hotel Belfast, 1-3 Great Victoria Street, Belfast, BT2 7BQ. DEVELOP YOUR CAREER WITH US In addition to a supportive approach to performance management, we actively encourage learning and development by providing formal and informal skills development opportunities. Skills: Food & Beverage Staff Waiter Waitress Customer Service WHJS1_NI

Duties can vary depending on the venue but will include Bar and Food & Beverage Service roles. Alchemy Recruitment Solutions is a leading provider of Food & beverage staff to a host of Banqueting and Entertainment Venues throughout Belfast. Ideal candidates will have previous experience within the H

Quality Assurance Coordinator - 4 Day Week £31 - 32k Northeast Belfast 39 Hours Per Week Monday - Thursday, Overtime Available at Time and a Half Are you an experienced Quality Assurance or Compliance specialist from a Food or Beverage Manufacturing background and interested in joining a s

Quality Assurance Coordinator 4 Day Week £31 - 32k Northeast Belfast 39 Hours Per Week Monday Thursday, Overtime Available at Time and a Half Are you an experienced Quality Assurance or Compliance specialist from a Food or Beverage Manufacturing background and interested in joining a small, tight-k

Skills: Deputy General Manager Manager Food and Beverage. The right person for this role will be a hospitality professional, with experience ideally gained from an independent hotel/restaurant setting. To speak in absolute confidence about this opportunity please send an up to date CV via the link p

You will support the food and beverage departments in delivering service standards in breakfast, afternoon tea, dinner, beverage service, meetings & events, private dining and in- room dining. A formal hospitality qualification (Minimum of a Level 3 Apprenticeship in Hospitality or Tourism) Strong k

Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have. Is the next step in your career to move to a fabulous, five-star hotel in the heart of Belfast, with a global portfolio of guests, known for exc

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things. We are seeking reliable and enthusiastic people to support our Food & Beverage Team over the summer at the Stormont Hotel . Under the inspiring leadership of our General Manager, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here. The rate of pay for these casual positions is £9.55 to £12.75 per hour depending on your age. We offer a range of benefits including free staff meals, employee discounts, cash and credit card tips, and opportunities for career progression and development. For further details about our benefits click here . The company reserves the right to apply enhanced short-listing criteria. To find out more about Hastings Hotels and what our company offers please visit Hastings Hotels is an Equal Opportunities Employer. About The Role To be responsible for serving food & beverages for the greatest enjoyment of our guests and maximum profit contribution to the Hotel. • To maintain the cleanliness and presentation of the service areas according to Hastings Standards., • To serve food and beverages to guests ensuring the highest standard of service and that all guest needs and expectations are met. Typical tasks include, clearing and setting tables, taking orders, serving food and beverages and taking payments., • To ensure all cash, charges, floats and till procedures are carried out correctly., • Greeting guests and responding to their queries., • To ensure all equipment and materials are used in the correct manner and any problems are reported immediately., • To always maintain the security of stock areas, immediately reporting any breaches., • To be knowledgeable about the hotel offerings and be proactive in the sale of these to guests., • To ensure that guest concerns are dealt with politely and efficiently, reporting them to the Supervisor/Manager on duty., • To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity., • To comply with all health, safety and hygiene policies and procedures., • Right to Work in the United Kingdom, • Ability to deliver an exceptional standard of customer service, • A professional appearance, • A high level of attention to detail, • Excellent communication skills Desired Criteria • Previous experience serving food and beverages, • Previous experience in a high-quality Hotel Skills Needed Bar Service, Food Service Skills, Exceptional Customer Service Skills About The Company Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, a stand-alone gastro-pub, and a luxury spa. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. For over 50 years this family owned business has successfully established its identity in the market because we place quality and service at the heart of everything we do. Quality in the design of our properties and their upkeep. Quality in the local sourcing of the food and drink we offer our guests... and quality in our people, people with personality, attention to detail, and a desire to develop their careers with us. Company Culture Our guests remember the small details. The open fire in the lounge. The supremely comfy beds. The fabulous breakfast... and the interactions they had with our people. It is more important that you have the correct behaviours and attitude than every last qualification... we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey... Company Benefits We offer a range of benefits including free staff meals, cash and credit card tips, employee discounts, 29 days holiday plus your birthday, and opportunities for career progression and development. Vacation, Paid time off, Retirement plan and/or pension, Employee development programs, Employee discounts, Competitive salary, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Employee Recognition Scheme, On the job learning, Access to Health & Wellbeing app, Long service awards, Staff celebration events, Company employee App Salary £9.55 - £12.75 per hour Skills: Bar Service Food Service Skills Exceptional Customer Serv Benefits: Vacation, Paid time off Retirement plan and/or pension Employee development programs Employee discounts Competitive salary Preferential room rates WHJS1_NI

Quality Assurance Coordinator 4 Day Week £31 - 32k Northeast Belfast 39 Hours Per Week Monday Thursday, Overtime Available at Time and a Half Are you an experienced Quality Assurance or Compliance specialist from a Food or Beverage Manufacturing background and interested in joining a small, tight-knit business at a historic location where you can have ultimate responsibility for Food Safety & Quality on site? This well-established dairy business supplies a range of widely recognised products to retailers as well as high-profile international restaurant chains. As a result of steady expansion, they are looking for a driven Quality professional who can gradually take over these responsibilities from the Technical Director with their support. The ideal candidate will have 2+ years experience in Quality Assurance or Quality Control in a Food or Beverage Manufacturing environment, and will ideally have a relevant degree such as Food Science or qualifications such as HACCP or Food Safety Level 2-3. This position would suit someone looking to develop their career further by taking on more responsibility with a small but growing business that can offer a 4 day week and a friendly, relaxed working environment. What youll be doing day - to - day: • Upholding Food Safety, Quality and H&S standards across site, ensuring compliance with internal, legislative and customer requirements, • Carrying out HACCP checks and ensuring SOPs are adhered to, • Investigating non-conformances and complaints, resolving issues and driving continuous improvement, • Supporting audits, customer visits and factory trials, • Collaborating with Technical team to provide additional support in things such as NPD and new product launches What were looking for: • 2+ years experience in a Food Safety, Compliance or Quality Assurance position, • Auditing experience preferred - BRC, ISO etc., • Relevant qualification e.g Food Science/Safety degree, HACCP/Food Safety Level 2-3 etc. If youre interested in this position, click apply or contact Stuart Goble at Reed for more information. Skills: Quality Control Quality Assurance FMCG Food Manufacturing Food Science Food Technology Food Safety Benefits: 4 Day Week Overtime WHJS1_NI

Primary Objectives: Under the guidance of the Director of Food and Beverage the Trainee Manager (TM) will support the overall operation of the hotels bar, restaurant, and meeting & events spaces. Ensuring exceptional service standards and memorable guest experiences. This role works closely with the senior F&B teams to oversee daily operations and maintain the highest levels of quality, presentation, and efficiency expected in a luxury hospitality environment. The Opportunity We have designed an 18-month programme, specific to food and beverage operations, upon completion there will be the prospect of moving into a managerial level role. You will support the food and beverage departments in delivering service standards in breakfast, afternoon tea, dinner, beverage service, meetings & events, private dining and in- room dining. In addition will provide structured learning and development and mentoring from our senior leadership team. General Responsibilities: Assist in managing the day-to-day operations of Food and Beverage outlets. Ensure consistently high standards of service, cleanliness, and guest satisfaction across all areas. Supervise, train, and motivate team members, fostering a culture of excellence and professionalism. Support recruitment, onboarding, and performance management of F&B staff. Monitor service flow and step in during peak periods to maintain seamless guest experiences. Collaborate with the kitchen team to ensure smooth coordination between front and back of house. Assist in planning and executing meetings, events, and private functions to luxury standards. Handle guest feedback and resolve complaints promptly and professionally. Support inventory management, stock control, and ordering processes. Ensure compliance with health, safety, and licensing regulations. Contribute to budget control, cost management, and revenue optimization initiatives. Maintain five-star standards in accordance with AA and TNI criteria. Assist in achieving departmental budgets and controlling costs. Skills and Qualifications: Personal Attributes: The ability to demonstrate our hotel values, passion, perfection, professionalism, respect, success and quirky. Pride in personal presentation and grooming. Self-motivated and willingness to motivate others. Excellent leadership, communication, and interpersonal skills. Ability to work in a fast-paced environment while maintaining attention to detail. Strong organisational and problem-solving abilities. Flexibility to work evenings, weekends, and holidays as required. Passion for delivering exceptional guest experiences. Proactive, reliable, and adaptable to changing workloads. Committed to maintaining high standards in line with the luxury hotel brand. Essential A minimum of three years previous experience in a supervisory role within a luxury hotel or high-end hospitality environment. A formal hospitality qualification (Minimum of a Level 3 Apprenticeship in Hospitality or Tourism) Strong knowledge of food, beverages, wines, and service standards. Desirable Degree in Hospitality or related field. WSET Level 2/3 or similar beverage certification. Work Pattern: The position is Full-time (37.5 hrs per week), it is essential that you are available to work flexibly (various shift patterns and any five days of seven). The Fitzwilliam Hotel relies upon the flexibility of its staff to ensure the continuity of the high standards currently being achieved. As such, this job description is only intended to be a guide to the most regularly performed duties, it is subject to amendment and change as may be considered necessary from time to time. Skills: food beverage wine luxury hotel Excellent customer service Quality

Honeycomb is delighted to be working with our client, a luxury hospitality provider, to recruit for a Deputy General Manager on a permanent basis. This is an exceptional opportunity to work within a high-end establishment which values customer experience above all else. The business is situated in a prime Belfast location and no expense has been spared to set the property apart from all other businesses on the market. The vibrant environment is the perfect setting for someone coming from a luxury hospitality/F+B environment who wants to make a role their own. The role of Deputy General Manager is a dynamic hospitality role which incorporates customer service, administration and a hands-on approach to the day to day running of the business. You will ensure guests receive a seamless service and focus on the food and beverage element of the hotel. You will be able to lead a team whilst driving change within the business, ensuring the F+B service is of the highest quality. This is a unique chance to create an award-winning customer experience and promote best in class service. The right person for this role will be a hospitality professional, with experience ideally gained from an independent hotel/restaurant setting. You will posses a positive attitude and be confident in liaising with various stakeholders daily. The package for this role is a highly attractive salary of up to £45,000 per annum. Due to the nature of the business, the role requires a variation in hours, however the weekly hours are 37.5 hours per week as standard. To speak in absolute confidence about this opportunity please send an up to date CV via the link provided or contact Erin Butler, Industry Manager at Honeycomb on . If you have a disability which means you require assistance at any stage of the recruitment process, please contact us directly to discuss. Honeycomb is committed to providing equality of opportunity to all. Please note, we are receiving an exceptionally high number of applications and present and will be unable to shortlist candidates who are not meeting the specific requirements for this role. Due to the high volume of applications, we may be unable to provide individual feedback. We thank you in advance for your understanding. Skills: Deputy General Manager Manager Food and Beverage WHJS1_NI

The Foundry Belfast-Bar 1 is looking for a Food & Beverage Supervisor to lead their team and ensure an exceptional guest experience.

A modern rooftop restaurant in Belfast is seeking a Restaurant Supervisor to join its vibrant team.The ideal candidate will have at least 1 year of supervisory experience and 2 years in food and beverage service.Responsibilities include leading the team and providing excellent customer service to en

Quality Assurance Coordinator - 4 Day Week. Are you an experienced Quality Assurance or Compliance specialist from a Food or Beverage Manufacturing background and interested in joining a small, tight‑knit business at a historic location where you can have ultimate responsibility for Food Safety &

Join Our Team as a Food & Beverage Recruiter at Royal Caribbean Group! Are you passionate about hospitality and talent acquisition? Do you thrive in fast-paced environments and love helping people find their perfect role? If so, we want to hear from you! Royal Caribbean Group is seeking a dedicated

The iNUA Hotel Collection in Belfast is searching for a dedicated Food & Beverage Supervisor to lead daily operations within the restaurant and bar. The ideal candidate should possess strong leadership, communication, and customer service skills, along with prior supervisory experience in food and b

The iNUA Collection is seeking a dedicated Food & Beverage Supervisor at voco Belfast. Ideal candidates have supervisory experience in F&B, strong leadership skills, and a passion for customer service.

A leading global food and beverage company is seeking a Retail Supervisor for their Belfast boutique.

Experience: Previous hotel reception experience, experience in food and beverage services, experience using PMS and POS systems. To carry out all tasks and procedures in line with statutory requirements and ensure that customer service is provided in line with the business and performance objectives

Quality Assurance Coordinator in Belfast, offering a 4-day work week. The successful candidate will be responsible for Food Safety and Quality standards, requiring at least 2 years of experience in a food or beverage manufacturing environment, with relevant qualifications preferred.

Food & Beverage Assistant, Malmaison Belfast.Per Hour • Under 18's rate £10.Full Time or Part Time • Malmaison Belfast.Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.In this role you will be the face of our food a

Food & Beverage Assistant, Malmaison Belfast.We create memories that our guests never forget.This could be the next step for you into a F&B Management role – we actively encourage internal development and progression.Act as the face of our food and beverage operation in both Chez Mal Restaurant an

Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa. You’ll ensure the Front Office Manager is kept fully aware of any relevant feedback from guests and other departments and maximise room occupancy and use up‑selling techniques to promote hotel servi

A new Sales Manager opportunity for a supplier of 'top of the line' process machinery to the pharmaceutical manufacturing sector. Earn an excellent salary, bonus and commission on all sales as the driving force - selling high quality process machinery to customers all across the UK & Eire. Home based role - autonomy and uncapped earnings! BASIC SALARY: Up to £70,000 BENEFITS: · Company vehicle or Allowance · 25 Days Holiday + Bank Holidays, rising with service · Bonus based on personal & company performance · Company Pension Scheme · Commission on all machine sales LOCATION: Based anywhere in the UK / Eire. COMMUTABLE LOCATIONS: London, Birmingham, Manchester, Bristol, Sheffield, Leeds, Northampton, Luton, Reading, Liverpool, Oxford, Cambridge, Nottingham, Coventry, Leicester, Crawley, Maidstone, Hull, Gloucester, Watford, Cardiff, JOB DESCRIPTION: Sales Manager, Business Development Manager, Key Account Manager, Sales Engineer - Process Machinery, Pharmaceutical As our Sales Manager, you will build and develop sales of process machinery with pharmaceutical manufacturing companies in the UK & Eire. Our principal products have an excellent reputation globally and have a strong UK footprint on the packaging side - but this sell is about leveraging those existing relationships, and the installed user base globally to make an impact on the sale of process capital equipment. KEY RESPONSIBILITIES: Sales Manager, Business Development Manager, Key Account Manager, Sales Engineer - Process Machinery, Pharmaceutical You will: · Build and develop new business sales and partake in key account management with pharmaceutical manufacturing companies across the UK & Eire. · Network with current and potential customers within pharmaceutical manufacturing to establish needs, identify growth and be 'in the right place, at the right time' when needs arise. · Have strong technical credibility when selling at all levels. PERSON SPECIFICATION: Sales Manager, Business Development Manager, Key Account Manager, Sales Engineer - Process Machinery, Pharmaceutical This role requires either: · Technical experience of process machinery in a pharmaceutical setting - this could be service, project, process, applications etc. - but the desire to break into sales and good relationship management skills are essential. OR · An experienced sales professional with a track record of selling process machinery to the pharmaceutical sector. Technical sales and account management skills are most important, along with a strong understanding of the process machinery sales cycles. THE COMPANY: Established in the UK 8 years ago, we are the sole UK agent for worldwide suppliers of packaging and process machinery solutions. Some of our key clients include familiar names within the pharmaceutical, chemical, food and beverage industries such as GlaxoSmithKline & P&G. PROSPECTS: There is an opportunity to make this Sales Manager role your own with huge amounts of autonomy and development potential. It is highly likely you will have worked in any of the following roles and/or markets, and worked with the following products and/or services: Sales Manager, Technical Sales, Sales Engineer, Key Account Manager, Engineering Manager, Business Development Manager - capital equipment, pharmaceutical manufacturing, industrial capital machinery, process machinery, packaging machinery INTERESTED? Please click apply. You will receive an acknowledgement of your application. Wallace Hind Selection, alongside our client embrace diversity, champion equality, and foster inclusion to create a work environment where everyone belongs and thrives. Please Note: Wallace Hind Selection have been chosen as the retained recruitment partner of our client and therefore any direct applications to our client from candidates or agencies will be forwarded on to us direct. REF: SP18463, Wallace Hind Selection

We are seeking to recruit on behalf of our client, a major Hospitality Group based in Belfast, for a General Bar Manager for busy City Centre Bar/Restaurant. The successful candidate will oversee all operations within the business, ensuring the department aligns with company guidelines, maximises revenue, and achieves pre-determined profit levels by delivering high-quality service. The role requires maintaining professional standards, optimising operational efficiency, and fostering guest satisfaction while adhering to staffing and payroll constraints. Key Attributes for Success in This Role Genuine enthusiasm for delivering excellent customer care. Must be able to work effectively within a team. Excellent interpersonal skills. Exceptional verbal and written communication skills. Creativity and innovation to drive revenue growth. Main Duties & Responsibilities: Operational Management: Ensure prompt and efficient service of meals, snacks, functions, and beverages to the required standards. Maintain cleanliness and impeccable standards in the dining and kitchen areas, including table appointments. Resolve guest complaints swiftly to ensure exceptional service and guest satisfaction. Maintain a clean and fully stocked bar that meets stipulated requirements. Oversee staff training, ensuring barmen are well-trained, professionally attired, and provide friendly service. Submit reports and administrative requirements promptly. Ensure security measures in all areas, making staff aware of the importance of key security and closing procedures. Take appropriate actions in cases of theft, burglary, or fire. Ensure availability of bands and musicians as needed. Be familiar with all statutory food and beverage regulations and ensure liquor license conditions are upheld. Operate an effective table reservation system. Maintain a high profile by circulating throughout the bar, interacting with customers and staff. Stay informed about industry trends and make operational improvement suggestions. Uphold hygiene standards in line with company and statutory requirements. Ensure accurate and secure cash-handling procedures are followed. Conduct regular staff meetings and attend management meetings as required. Perform duty management roles as necessary. Stock Control: Conduct regular stock takes and ensure effective control systems for profit margin maintenance. Oversee ordering, storage, and usage of consumable and non-consumable goods, ensuring adherence to stock levels and business needs. Manage ordering of stock items through the purchase order system. Coordinate with the storekeeper online checks, spillages, and stock discrepancies. Maintain stock take results aligned with financial expectations. Conduct price checks with suppliers to minimise costs and optimise budgets. Ensure adequate glassware and crockery supply within budget constraints. Manage bar and stock security comprehensively. Payroll Management: Maintain staff rotas at levels that align with payroll budgets. Submit weekly payroll reports to Human Resources. Allocate and manage staff holiday schedules efficiently. Sales & Marketing: Develop and implement new sales and marketing opportunities Execute sales and marketing initiatives in a timely manner. Monitor market trends and competitor activities, adjusting operations and strategies accordingly. IT & Systems: Maintain full familiarity with key IT bar software. Oversee till programming, ensuring alignment with menu updates and price changes. Human Resources: Conduct regular performance appraisals, identifying staff development and training needs. Follow disciplinary and grievance procedures as necessary. Oversee recruitment processes to ensure staffing needs are met. Training & Development: Ensure regular on-the-job training is conducted to meet agreed standards. Ensure staff complete their training passports in a timely manner. Qualifications & Skills Required: Proven experience in food and beverage management or a similar leadership role. Strong operational management, planning, and organisational skills. Excellent interpersonal, communication, and leadership abilities. Knowledge of stock control, financial management, and payroll systems. Familiarity with IT systems used in the food and beverage industry. Ability to identify and implement sales and marketing strategies. Comprehensive knowledge of hygiene standards, health and safety regulations, and liquor licensing requirements. Proficiency in training, performance appraisals, and staff development. When you become part of our team, youll enjoy: Celebrations: Access to company events and parties. Wellbeing Support: Health and wellbeing initiatives, including a free counselling programme. Work-Life Balance: Flexible working arrangements to suit your needs. Professional Development: Training opportunities and industry-recognised qualifications, including NVQs. Exclusive Discounts: 20% off food at other outlets with the group. Take this opportunity to lead in a vibrant and supportive environment while enjoying the benefits of a company that values its people. The successful candidate will work 40-45 hrs per week, 5 out of 7 days Interested candidates should forward CV in strictest confidence via link below TPBN1_UKTJ

Food and Beverage Manager - Hotel.

Deliver outstanding food and beverage service to our highly-valued guests. From welcoming guests with genuine warmth to ensuring every plate and drink is delivered with precision and care, you create the kind of service that guests remember—and return for. Discounts on food & beverage and ho

Cellar Maison designs and delivers premium wine rooms, wine walls, and wine storage solutions for private homes, architects, interior designers, builders, and hospitality clients. This role is suited to someone who is confident with admin, comfortable speaking to clients and suppliers, and able to k

You might be asked to do a mixture of the Warehouse and FLT work and, if you have a Driving Licence, some delivery driving might be involved when and if needed, so full flexiblity is required in this respect. PROMAN have an immediate start and are currently recruiting for Warehouse Operatives / FLT

Preparing and delivering high-quality food for daily service and functions. This is a great opportunity for a motivated chef looking for consistent hours, a supportive team, and a varied role including both la carte service and large-scale functions. We are currently recruiting for a Sous Chef (ide

You will be responsible for maintaining high cleaning standards across commercial and public environments, including:. A reputable recruitment agency is currently seeking experienced DBS Cleaners to work across sites in and around Dudley. Cleaning classrooms, offices, corridors and communal areas.

Managing incoming calls, booking appointments, and handling general enquiries. Welcoming patients and acting as the first point of contact in a professional and friendly manner. Updating and maintaining accurate patient records using clinical systems (Vision).

Your responsibilities will include: Providing a warm, professional reception for visitors, parents, and staff Effectively managing phone calls, emails, and general enquiries Supporting day-to-day administrative functions of the school office Coordinating reports, correspondence, and events for the

Get full training on specialist services like boot fitting and gait analysis. Enjoy 40 - 60% discount on top outdoor brands. But getting out there starts with having the right kit – and that's where you come in.

Working hours will vary depending on client requirements, typically between 8:00am and 6:00pm. Answering and directing telephone calls. Be professional, friendly, and well presented.

Key Responsibilities Welcoming patients and acting as the first point of contact in a professional and friendly manner Managing incoming calls, booking appointments, and handling general enquiries Updating and maintaining accurate patient records using clinical systems (Vision) Processing repeat

Identify damaged parcels and follow company procedures for reporting and handling. Accurately sort and organise incoming parcels by route and destination. Operate conveyor belts, scanners, and other warehouse equipment.

Responsibilities• Maintain accurate and timely goods receipt and dispatch process• Ensure a high level of stock accuracy by the diligent following of procedures and assist with cycle and annual stock counts when required• Liaise with schedulers, couriers and the logistics team on roll outs to

Retail Discounts – supermarket, fashion, tech, days out, food and drink, home, cinema, travel, sports, music and games, books, health and beauty, leisure, Enterprise rentals . Friends and Family Apprenticeships – Not only can you learn and develop new skills; your friends and family can enr

Package/Benefits: * Competitive salary depending on experience * Generous holiday entitlement and pension scheme * Monday to Friday working hours * Free parking available onsite * Opportunity to be part of a modern and progressive legal practice The Role * Welcome clients and visitors as the first p

Staffline Ireland is currently seeking a warehouse operative to join our client, a leading distributor of quality bathroom products, on a temporary basis at their site in Carrickfergus. Role: Reporting to the Warehouse Supervisor you will be responsible for the movement of goods and processing of or

Responsible to: Store Management Team / Area Manager Who are you? Someone with a can-do attitude Has willingness to go the extra mile for our Customers Is responsible and reliable A good team player Enjoys working in a fast-paced and varied environment What we need from you? An excellent work ethic

Key Duties: Clean aircraft cabins to airline and regulatory standards, including: Vacuuming carpets and seats. Physical fitness and the ability to stand for extended periods and perform cleaning duties. Load and unload cleaning supplies and equipment from vehicles.

This role offers you the opportunity to develop your skills and knowledge in retail and customer service within a dynamic team environment, focusing on delivering quality service and maintaining the high standards of WineFlair Stores. Handle customer inquiries and issues with professionalism. Proces

Essential Criteria: Previous experience within a similar role and ability to work with office equipment IT proficient with the use of Microsoft Office (Word, Excel and Outlook) or similar applications Thorough knowledge of all relevant telephone management software Excellent communication skills bot