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Head of Sourcing Unit - Quality3 days a week - WokingCompetitive salary, car allowance, up to 30% bonus and excellent benefits packageWant to join a company that are striving to be the Worlds Frozen Food Champion?We have an excellent opportunity available for you to grow your career and make a difference at Nomad Foods! Joining us as the Head of Sourcing Unit – Quality, you’ll be responsible for a number of Clusters and ensure all Food Safety and Quality standards are up to scratch through strategic leadershipAbout the role...This role is known for providing cluster and SU leadership, advice and expertise across all elements of Food Safety and Quality to ensure that Nomad Foods produces high quality, safe products with minimal environmental impact in a healthy, safe workplace. Supports delivery of the strategy, plans, standards and systems across the Nomad Foods Group, delivering results by acting as a change agent, working collaboratively with key stakeholders and influencing others on organisational quality and food safety, ensuring high standards of product quality. A crucial role in driving maturity & compliance across the entire businessSupports in developing and implementing the vision and strategy for Food Safety and Quality Culture at Nomad Foods.Support and implement Nomad Food’s Quality Management systems.Develop, update and maintain policies, standards, Safe Systems, Safe Assets, Safe Behaviours and Safe Procedures.Work collaboratively with key stakeholders to build and implement executable plans, systems and ways of working to ensure high standards of food safety and quality assurance.Coach and develop both direct and indirect teams to ensure consistency across the groupAbout you...An experienced food safety and Quality specialist who delivers results and changes behaviours by inspiring, influencing and coaching others. Leads by example and with humility, developing strong relationships and building extensive internal and external networks. A leader that is able to manage ambiguity and build clarity around complex situations. Aligns others around the Nomad Foods purpose and values to build and embed our One Nomad culture. Passionate about food, people, our products, the environment and safety. Proactively engages with external bodies at National & European levelTrack record of driving Food Safety and Quality cultural maturityFood manufacturing experience is ESSENTIALComprehensive understanding and exposure to International Food Safety and Quality Legislation and standards.Experience of working collaboratively in a matrix organisation.Extensive crisis management and product recall experience gained within a multi-national food businessEducation or working experience in Quality Assurance Management desired.What we can offer you...An ambitious employer with recognized brands and growth potentialA culture where your part of a team, where you feel encouraged to make a differenceThe potential to progress your career across different areas of the Nomad Foods GroupWe’re on an exceptional adventure and offer a truly purpose led career. We we aim to empower each employee and promote their personal growth all the while ensuring business needs are met now and into the future.Who are we…Headquartered in the UK, with revenues of 2.9 billion and operations in 22 key markets, Nomad Foods is Europes leading frozen food company. We are a young company, founded only eight years ago, and built around a number of iconic brands (including Birds Eye, Findus and iglo and more recently Ledo and Frikom) that invented the frozen category 100 years ago and continue to set the bar for great taste, nutrition, convenience and affordability. Across everything we do, we are guided by our Purpose - Serving the World with Better Food - and how we can make a positive impact on our Performance, People and the Planet.At Nomad Foods were proud to represent the world we serve by hiring diverse talent. Our inclusive culture is all about what we can achieve together.Seniority LevelMid-Senior levelIndustryFood and Beverage ManufacturingFood and Beverage ServicesEmployment TypeFull-timeJob FunctionsQuality AssuranceManufacturingSupply ChainSkillsFood and Beverage OperationsManagementCrisis ManagementFood SafetyQuality Assurance

Park Lane, Hemel Hempstead, Herts HP2 4YL GBRJob DetailsProcurement Manager, Food andBeverage -12 month fixed term contractHemel Hempstead (Hybrid – 3 days aweek in office) Annual salary + bonus and benefitsWe’re looking for a collaborative andimpact-driven Procurement Manager to j

Are you a visionary F&B leader with a passion for excellence and a flair for guest experience? We’re seeking a dynamic Director of Food & Beverage to take the helm of a luxury hotel’s multi-outlet F&B operation, delivering world-class service across its restaurants, bars, and in-room dining. Imp

In this role, you’ll ensure every ingredient, recipe, and menu meets the highest standards, while supporting allergen management, technical approvals, and product specifications What you'll be doing:- Maintain compliance and quality standards – Manage up-to-date product specifications, l

Company Description Title: Food and Beverage Team LeaderLocation: Malvern College and The Downs MalvernBenefits: 28 days holiday including bank holidays3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveBespoke training and development opportunitiesPension and life insurance

Taking ownership of the end-to-end procurement process, including sourcing, negotiation, contracting, and category management across assigned F B spend areasWhat we’d like you to bring:- Significant experience in Food and Beverage procurement within a leisure or hospitality setting- In-depth knowl

Partner with procurement, food development, marketing, health & safety, operations, and training teams to embed standards and share best practice. Proven experience in technical roles within manufacturing, retail, or foodservice, including reviewing and approving specifications, menu copy, retail pa

In this role, you’ll ensure every ingredient, recipe, and menu meets the highest standards, while supporting allergen management, technical approvals, and product specifications What you'll be doing:- Maintain compliance and quality standards – Manage up-to-date product specifications, labelling

Strong knowledge of food and beverage operations, including menus, allergens, and service standards. Lead by example in all areas of food and drink preparation and service, maintaining the highest standards of operation. Dining Room and associated food and drink services.

Alongside the Food and Beverage Manager you will be a fundamental part of the smooth running of the guest journey from the moment each guest arrives. Get notified about new Food and Beverage Specialist jobs in. Bourne Leisure brands Warner Leisure Hotels and Haven Holidays (including further discoun

Join our food and beverage team on the bar for a career with more fun!. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. A 50% discount for you and a 25% discount for friends and family when booking your holiday with u

You have the opportunity to work with talented, inspiring, and authentic leaders and have the freedom to dream big and go for it (Yatte Minahare). You will support the EHS Manager in ensuring compliance with EHS legislation, corporate guidelines, and accreditations, as well as oversee and support ac

GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage, Food Service, Starbucks) (T2141). You'll also oversee Food & Beverage and Food Service, ensuring freshness and safety, and facilitate fulfillment through pick, pack, and ship activities. GM and Food (General Merchand

Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage. Ensuring the quality of the food production and presentation is maintained to company standard. From managing stock and budgets to develo

They are looking for an Operations Manager with a strong food and beverage background to fit in with the lovely family run atmosphere of this establishment and help ensure its smooth running. Have a solid food and beverage background working within high level establishments. Have excellent knowledge

At the foot of the Mourne Mountains, bordered by golden strands of beach and renowned Royal County Down Golf Club, sits Slieve Donard, a landmark of grand Victorian style beloved by families, golfers, and holidaymakers - it's a place where hospitality comes to life. Preparing and setting up food and

Alongside the Food and Beverage Manager you will be a fundamental part of the smooth running of the guest journey from the moment each guest arrives. Bourne Leisure brands Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to

Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Cooking to spec, adhering to all menu specification and portio

Are you ready to showcase your love for hospitality and create unforgettable guest experiences? Look no further! Our hotel food and beverage team is dedicated to providing exceptional service, and we're on the hunt for enthusiastic individuals to join us in delivering top-notch dining experiences. G

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standar

Your focus as Food and Beverage Supervisor is to support the Hospitality Manager ensuring that customer care and service are delivered in a consistent way, and that the home operates to the agreed standard regarding the catering service, whilst also ensuring that all Health and Safety measures are i

As the Food & Beverage Operations Manager, you will oversee all aspects of the hotel’s food and beverage operations, including staff recruitment and management, menu development, budgeting, inventory control, and compliance with health and safety standards. A deep understanding of food and beverag

Deliver outstanding food and beverage service to our highly-valued guests. Experience in a 4* or 5* Food and Beverage environment. I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED.

Assist in managing stock levels, food safety, and hygiene standards. You’ll help set the pace and the standard, keeping service smooth and the team motivated. Ensure every dish is prepared to perfection and meets brand standards.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. Parkdean Resorts is committed to Safeguarding and promoting the welfare of

RightTime Care are seeking Compassionate and Experienced Complex Care HCA's and Support Workers to provide high-quality, person-centred care to individuals with complex needs, including mental health conditions, learning disabilities, autism, acquired brain injuries, and challenging behaviours. You

We are a young vibrant fast-growing company, and we are looking for motivated, guest obsessed and passionate people who care about great food and great service to join our family. Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10. As this business expands, we will have more and more opp

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. This stylish and vibrant, all-day dining spot located just outside of Preston serves breakfast through to evening small plates, focusing on quality produce, cr

Ensuring food and beverages are produced following quality, recipe and presentation standards, and that they are served consistently to customers. Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording systems and food and drink receipt procedures are carri

The talented brigade is led by a talented Head Chef, and the kitchen is spacious and fitted with all the best and latest equipment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. The restaurant is set withi

Food and Beverage Supervisor is a hands on role, so you will need to be comfortable rolling up your sleeves and getting involved with service. Are you ready to take the next step in your Food and Beverage career? We are looking for a Food & Beverage Supervisor to join our friendly team at our busy H

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Senior Chef de Partie/ Junior Sous Chef.Full time jobs available in Hotel.

This is a fantastic opportunity for a skilled Food and Beverage Team Leader to make a name for themselves within the food service industry and be a part of setting the new standard for education catering. Following proper food handling and storage procedures to ensure food safety and prevent contami

Our food is casual and approachable, but always crafted with care and flavour. Were on the lookout for someone who shares our love for great food and wants to grow with a forward-thinking company. The ideal candidate will have experience overseeing multiple teams and managing varied menus.

Ensuring the implementation of high standards of food and beverage service and high levels of product quality throughout the food service period. We are now looking to appoint Food & Beverage Team Members reporting to the Restaurant Manager to deliver a five-star standard service to our guests and e

Maintain a clean, safe, and organised kitchen environment - Monitor food stock and place orders as needed. Adhere to food safety and health & safety standards - Support smooth kitchen operations to ensure consistent. If you're passionate aboutpreparing quality food that people remember, in a vib

Good food, good drinks and good people - what could be better? At ALH, our pubs are a place to escape and feel at home. You are great with people, detail and communication and are motivated to make magic happen for your guests and your teammates. You will have access to a range of free services to h

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest stand

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Discount on Accommodation worldwide and 50% Food and Beverage Outlets. With a p

Our food and drink menus celebrate fresh and seasonal ingredients to give our guests the chance to experience the Eastern Mediterranean. Bring a passion and desire to work hard and create fantastic food every day as a Sous chef. Always treat your team and guests with generosity and hospitality.

You will learn to set up and prepare for events and work during them, including food and beverage service such as plated service, snake service, champagne and canapé receptions. During a Food and Beverage rotation, you will move between all of our outlets within the hotel, including our Restaurants

We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service. Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Ensure compliance with health and safety regulations and mainta

Join our food and beverage team on the bar for a career with more fun!. Forget the desk bound 9 to 5 and enjoy the buzzing holiday park industry that has fantastic opportunities for growth, a work setting vibrating with positive holiday vibes and a close-knit team where you’ll feel like you belong

Prep, cook and present dishes to a consistently high standard, maintaining pace and precision throughout service. Youll be responsible for preparing and delivering some of our most popular dishes during busy services maintaining consistency, speed, and quality throughout every shift. Youll need to

Food and Beverage - Fish & Chip Shop Chef - Q02. Nothing beats good team camaraderie and the buzz of a busy shift, and our kitchen teams enjoy both in spades. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.

Lead and inspire the kitchen team, setting and maintaining the highest standards. Ensure food safety, hygiene, and compliance at all times. Develop and deliver a menu that reflects seasonality, market quality, and open-fire cooking techniques.

Monitor cleanliness, safety, and hygiene standards to keep the department running smoothly and to Four Seasons’ world-renowned standards. As a Food & Beverage Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of our F&B outlets, including our fine dining resta

Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!. Our client is

Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. Keeping the kitchen and restaurant areas in a clean and tidy state at all times. We are looking for People who

As Food and Beverage Supervisor you’ll be responsible for delivering when it comes to all things F&B, while supervising larget part of the hotels food and beverage operations. A deep understanding of food and beverage industry standards and best practices. The role requires exceptional communicati

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Prepare fresh ingredients by hand, including meat and raw fish products, each shift. Excited to produce amazing high quality and sustainable food products.

You are great with people, detail and communication and are motivated to make magic happen for your guests and your teammates. Good food, good drinks and good people - what could be better? At ALH, our pubs are a place to escape and feel at home. Food & Beverage Attendant | Hinterland Hotel / Motel

To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now. This is an opportunity for an ambitious Sous to take the next step in their career and work in a succesful and busy business. Candidates will need their own transport

Collaborate with Supply Chain and Technical teams to ensure our Food & Beverage supply chain is safe, efficient, and fully compliant with food safety standards. Significant experience in Food and Beverage procurement within a leisure or hospitality setting. Identify new opportunities and drive conti

Recently announced in the Sunday Times Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Chef de Parties for multiple locations in Surrey and the South East.

As a Food & Beverage Supervisor, you will play a pivotal role in ensuring the smooth and efficient operation of our F&B outlets, including our fine dining restaurant, lounges, room service, and event spaces. Monitor cleanliness, safety, and hygiene standards to keep the department running smoothly a

Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to join our Level 4 Chef Apprenticeship. Prepare, cook and present dishe

As our Food and Beverage Supervisor, you will work closely with the Food and Beverage Manager to ensure smooth operations and exceptional service at our Forest Retreat, the heart of our location. Monitoring and maintaining the quality of food and beverage service, ensuring it meets our high standard

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. Private GP Helpline and access to private prescription for y. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in ou

As the Food & Beverage Operations Manager, you will oversee all aspects of the hotel’s food and beverage operations, including staff recruitment and management, menu development, budgeting, inventory control, and compliance with health and safety standards. A deep understanding of food and beverag

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We are looking for People who are devoted to great service, fantastic food, and making a positive impact. Assis

To develop vital business and people skills we offer an 8-month “Fast Forward Programme”, or if the time is right our longer-term “Accelerate Programme” will prepare you for your first DGM or Operations Manager role! “Accelerate” develops your abilities and expertise at Leonardo Hotels,

Maintaining high standards of food hygiene and kitchen safety. Supporting the Head and Sous Chefs in delivering high-quality, consistent food. A genuine passion for fresh food and quality service.

Handling payments for all food and drinks. Serving and engaging with guests and taking orders with a welcoming smile. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business.

Prepare, produce and present a wide range of pastries, desserts, breads and baked goods to the highest standard. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Che

The ideal candidate will have proven experience in managing food and beverage services, strong leadership skills, and a background in customer-facing hospitality or events. Food and Beverage Manager : Branded Hotel, East London. Working in close partnership with our Event Delivery team, the posthold

Prepare, bake, and present a variety of pastries, desserts, and baked goods to the highest standards. Ensure all pastries and desserts meet our quality and presentation standards before leaving the kitchen. Maintain excellent food safety and hygiene practices at all times.

This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-style main courses and rich, expressive desserts and with zero waste cooking! We need a passionate, highly experienced Senior Sous Che

Complying with Food Handling & Hygiene standards. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, cele

We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. Training and development opportunities within the o

Maintain a clean, safe, and organised kitchen environment - Monitor food stock and place orders as needed. F; - Adhere to food safety and health & safety standards - Support smooth kitchen operations to ensure consistent service Requirements - Previous expe

Free 24-hour confidential legal and information helpline for you and your family. B&P and our group including wagamama. Great discounts via Perks on Tap?saving you money on everyday purchases and more.

Working within a refined and professional environment, you'll be part of a talented brigade responsible for producing exceptional food for client dining, internal events, and staff catering. Prepare and present high-quality dishes for client dining, internal meetings, and hospitalit. An exciting opp

Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tip

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience. Immerse LDN is dedicated to showcasing worl

Have a thorough understanding of health & safety and food safety guidelines within the kitchen. High standards of cleanliness, stock control, and task prioritisation. World class learning and development opportunities.

As one of the UK and Ireland's most distinctive workplace hospitality providers, we're passionate about fresh, seasonal food, outstanding coffee, and service that makes a real difference. Inspiring and developing a talented kitchen team of up to 8 team members, to deliver consistently high-quality f

Working for a great Chef Proprietor and Exec Head Chef you will learn from the best and become part of a fabulous team serving amazing food in this well know pub. This unique pub is the first of its kind with two Michelin stars, but their food is for everyone to enjoy, and the pub is still a relaxed

This is a hands-on role, perfect for a chef with a passion for fresh, locally sourced food and a proven track record in boutique hotels, high-end restaurants, or gastro pubs. We are now seeking a talented and driven Head Chef to lead our culinary team and elevate our food offering. Lead the kitchen

Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. A massive 33% discount across all our brands. Health & Dental Plans - to keep you safe, secure and always smiling.

Maintain a clean, safe, and organised kitchen environment - Monitor food stock and place orders as needed. F; - Adhere to food safety and health & safety standards - Support smooth kitchen operations to ensure consistent service Requirements - Previous expe

Each client and venue has unique requirements, and you will play a vital role in ensuring high standards of food preparation, presentation, and kitchen efficiency. Various venues & Stadia across London and the South of England. Profiles is a busy recruitment agency based in Farnham, specialising in

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. A true passion for food and have the enthusiasm and willingness to learn. High standards of cleanline

ENSURING ALL HACCP, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PROCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. INCLUDING WEEKENDS) IMME

This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-style main courses and rich, expressive desserts and with zero waste cooking! We need a passionate, highly experienced Sous Chef to in

Driven by great food and fresh produce, seasonality and creativity get you buzzing. Experienced in working with in a fresh food restaurant or pub kitchen. Business savvy, running a profitable kitchen while maintaining exceptional standards are key.

This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-style main courses and rich, expressive desserts and with zero waste cooking! We need a reliable demi Chef de Partie to join this high

Experience with food safety standards and regulations. Passionate about food and eager to contribute to a creative kitchen environment. Obsessed with delivering exceptional food and guest experiences.

Industry-leading training and career progression programs.

Key Responsibilities: * Cook meals to dietary standards * Maintain kitchen hygiene and safety * Help with stock control * Work well in a team * Ensure high-quality presentation Requirements: * Chef experience in similar settings * Food

We want to hire someone that is enthusiastic about provenance, seasonality and ingredients and has a detailed understanding of kitchen processes (including health and safety). It is also important that our candidate can excel in both creativity and production, and holds themselves to very high stand

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used

From the flames of the grill to fresh handmade pasta, vibrant salads, and bold flavours from Asian and Tandoori kitchens, every service is a performance. With such high footfall and revenue, this Head Chef position is both operationally demanding and strategically vital. The restaurant serves breakf

As the Sous Chef, you will support the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene are maintained at all times. Supervise and train junior kitchen staff, ensuring they adhere to hygiene and food safety protocols. Maintai

Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction. Develop and implement comprehensive training plans tailored to the needs of junior staff, focusing on essential skills such as food preparation,

You will take a lead role in maintaining standards, mentoring junior team members, and ensuring consistency across service. Creativity is encouraged, with the opportunity to contribute to menu design as we elevate our food offering. An exciting opportunity has arisen for a skilled and ambitious.

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food. Here are some examples of some of the many fresh dishes we cook and serve everyday:. Freshly handmade Spring & Summer rolls.

Access to numerous discounts and offers with many national brands and retailers. Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use). A fantastic opportunity for career development through extern