Food and beverage jobs in GodalmingCreate job alerts

Conference & Banqueting Assistant - Guildford. We are seeking an exceptional Conference & Banqueting Assistant to support the C&B team on functions and events around the hotel. As a Conference & Banqueting Assistant you will be required to assist with room set up and food & beverage service througho

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage discounts

Do you wish to bring your passion, flair and experience to a hands-on role supporting the Hospitality Manager front of house, serving our residents and their visitors the excellent food our chefs produce as a Food and Beverage Supervisor, at our luxury care and nursing home in Weybridge.

Other Suitable Skills and Experience May Include: Assistant General Manager, Deputy General Manager, Venue Manager, Leisure Manager, Hospitality Manager, Food and Beverage Manager, Entertainment Venue Manager, Operations Manager, Duty Manager, Store Manager, Retail Manager or Bar Manager. The Role W

Food & Beverage Location: Guildford (4 days a week in the office) Salary: £60,000 - £65,000 + 10% Bonus MKJ Ignite are thrilled to be partnering with a fast-growing international food & beverage brand to hire a newly created Head of Supply Chain & Operations to lead its operational strategy across multiple global markets, with a strong focus on the UK. This is a fantastic opportunity for a senior operations professional ready to take the next step in their career and help scale a high-performing, ambitious business. As Head of Supply Chain & Operations, you'll be the driving force behind operational excellence across all markets, with a strong focus on the UK. Reporting to the Operations Director, you'll lead a talented team and help shape the future of the business as it scales globally. • Leading the UK operations and overseeing international markets, • Managing a team including a Senior Ops Manager and Ops Executives, • Owning logistics, compliance, and client onboarding, • Liaising with manufacturers and maintaining product accreditations (BCorp, Vegan, etc.), • Creating costing models and value chains for commercial analysis, • Driving process improvement and documentation for scale, • Supporting packaging development and product setup, • Handling food technical queries and supporting special projects, • Strategic and commercial acumen - with potential to grow into an Operations Director, • Strong attention to detail, problem-solving mindset, and polished communication skills, • Experience in international logistics and food sector operations (preferred), • Knowledge of food safety, compliance, and inventory systems (preferred), • Proficiency in Excel and technical platforms (preferred), • Competitive salary (£65k + 10% bonus), • 4 days a week in a vibrant Guildford office, • A supportive, ambitious team with a great culture, • Two fabulous company events per year, • Unlimited free smoothies and soups, • A chance to shape the future of a fast-scaling international brand People are at the heart of everything we do. We embrace diversity and are committed to creating an inclusive recruitment process that means people can be their best authentic self. We would love to reply to all applications, regrettably we are unable to do so due to the high volumes we receive, so if you do not hear back within 14 days unfortunately on this role it won't be progressing. It is possible that the position could be in the process of closing, so chalk it up to bad timing. But, have no fear! There will be more opportunities. Follow us so you don't miss them. #J-18808-Ljbffr

Hotel stay and Food and Beverage discounts across the Harbour Hotels Group/n /n• Access to an exciting benefits and discount platform/n /n• Employee Assistance Program/n /n• Stylish boutique uniform specially designed for Harbour Hotels /n /n• Meals included whilst on duty/n /n /nIf you feel

Hotel stay and Food and Beverage discounts across the Harbour Hotels Group/n /n• Access to an exciting benefits and discount platform/n /n• Employee Assistance Program/n /n• Stylish boutique uniform specially designed for Harbour Hotels /n /n• Meals included whilst on duty/n /n /nIf you feel

Hotel stay and Food and Beverage discounts across the Harbour Hotels Group/n /n• Access to an exciting benefits and discount platform/n /n• Employee Assistance Program/n /n• Stylish boutique uniform specially designed for Harbour Hotels /n /n• Meals included whilst on duty/n /n /nIf you feel

Experience in food manufacturing, food and beverage, industrial construction, factory fit-outs, process environments or other technically complex projects would be advantageous. As Project Manager, you will take responsibility for the planning, coordination and delivery of construction projects from

Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. Individual and bespoke career and progression p

Imagination, an eye for detail and a desire & ability to deliver quality fresh a la carte and buffet food with experience of large volume functions and weddings. Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & E

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Complying with Food Handling & Hygiene standards. Learning about brewing methods, beverage blends, food prepara

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. Our all-day food menu showcases and celebrates the diverse, modern Fren

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Glanmore Foods supply Award Winning healthy food to over 400 school's or 50,000 meals daily! All produced and manufactured in our state of the art, custom built, food manufacturing plant. We are building a team who care about providing a great customer experience and want to grow and develop as we d

Family friendly with a large garden, function room, great food, drinks and coffee, a cosy bar and roaring fires, the Black Swan has been recently refurbished and is the perfect place to relax and unwind. Part of the Hall & Woodhouse family of fabulous food pubs, and located just 1 mile from the M23

You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 7 Chefs and KPs on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have

If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. Confident running a section and nailing consistency and presentation. Trained in food safety, hygiene, and allergen procedures.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. A key factor of your success will be the ability to remain calm under pressure, an

We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Comfortable with the admin side of the kitchen and on top of food safety and allergen rules. Opened in 2022 the Frog is the perfect reflection of

To maintain the highest standard of food preparation, cooking and storage at the site. Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment. Assisting with the mentoring and trainin

Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. I

If you have any difficulties creating an account on MyJobScotland or applying for this post please contact the MyJobScotland support team via this link. Although there is an ‘import data from my CV’ function on MyJobScotland, this only imports very limited data and should not be relied upon to c

If you have any difficulties creating an account on MyJobScotland or applying for this post please contact the MyJobScotland support team via this link. Although there is an ‘import data from my CV’ function on MyJobScotland, this only imports very limited data and should not be relied upon to c

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (

You’ll help maintain a clean, safe, and welcoming environment for pupils, staff, and visitors. Maintaining high standards of hygiene and safety. Dumfries and Galloway Council is committed to equality, diversity, and inclusion.

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (

Are you a compassionate Senior Care Assistant looking for flexibility, great pay, and career development? At Newcross Healthcare, we value and support our health and social care professionals, providing the best opportunities to thrive. Supporting health promotion, long-term condition management, fr

To assist in the provision of a quality catering and function service in accordance with relevant legislative requirements including health and safety, food hygiene, and hazard analysis within the food industry. If you have any difficulties creating an account on MyJobScotland or applying for this p

The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering co

Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Assisting in keeping the lobby and other public areas clean and tidy. As a Porter, you will use your skills to

Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are proud to deliver person centred hospital

As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company’s policies and procedures. The hospital will have 12 comfortable ensuite bedrooms and a variety of communal and recreational spaces including lounge areas, a light

Deliver exceptional food quality and picture-perfect consistency across dine-in and out-of-restaurant delivery orders. A love of Italian food, consistency, and high standards. Discounts on travel, cinema, and big brands.

Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate. We're a growing brand with 300+ sites across England and Wales. A passion for real cooking and quality food.

Master our menu and specs inside and out so service remains fast and consistent during busy rushes. Maintain a spotless kitchen and follow all food safety procedures to the highest standard. We don't do bland food, people or restaurants.

Leading by example on food safety, allergens, hygiene and health & safety, making sure standards are followed and issues are dealt with quickly. You'll have strong kitchen experience, be confident running a section and have the skills, organisation and standards to start taking on more responsibilit

Driving an obsession with food safety and brand delivery. As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. It takes a village, so we believe in Ownership & Integrity, giving you the autonomy to handle yo

Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel. Uncompromising on quality, service and standards, we always go the extra mile to bring a little sunshine to everyone's everyday adventures. Cooking from menus that are

To develop and implement the members and staff dining and hospitality facilities across the site ensuring the quality of food and level of customer service, presentation of the dining and service areas etc are maintained to the agreed standards. Ensure compliance with all Thomas Franks Food & Bevera

Drive standards and knowledge to create food Wow moments for your guests. Being a great role model and setting the standards for our guests and team. It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus.

An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Access to 'My Full

Being a great role model and setting the standards for our guests and team. You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. Drive standards and knowledge to create guest Wow moments with our food.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. Access to 'My Fuller's' - our online benefits platform where you can make savings