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The Copthorne Hotel Slough-Windsor is looking for a Head Chef who will be responsible for ensuring maximum guest satisfaction by planning, organising, directing and controlling food production for the Retrouve and Bombay Pavilion. Ideal candidate must have minimum 3 years of Head Chef experience in the Hospitality field. The key Responsibilities will include: • Manage all production functions of the kitchen and the kitchen staff., • Motivate, develop and train supervisors and culinary staff to meet and exceed established food preparation standards, • Exhibit exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management., • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met, • Ensure the correct procedures are followed while maintaining high standards at all times, • Actively involved in menu development and calculates food costs for all menu items, • Ensuring compliance with Health & Safety and Food Safety requirement Essential skills required: • Has experience and understanding of food mass production., • Passionate about food, with a charismatic, vibrant & high energy approach, • Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances, • Experience in leading, motivating and inspiring a team, • Performance, achievement and results driven About the Hotel The Copthorne Hotel Slough-Windsor is ideally situated, close to historical Windsor and the prestigious Slough Trading Estate. The hotel offers 219 comfortable guest rooms, 24-hour concierge service, impeccable customer service and modern amenities, as well as an indoor swimming pool and sauna. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into three collections; Leng’s Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests For you We offer a benefits package including: • Group Personal Pension Plan, • Life Assurance, • Meals Provided on Duty, • Employee Discounted Accommodation, • Employee Discount on Food & Beverage and Hotel Restaurant, • Friends and Family, (discounted) Accommodation Rate, • Length of Service related holiday scheme, • Uniform (Laundry / Dry Cleaning for Uniform), • Long Service Awards, • Employee of the Month / Year, • Recommend a Friend Scheme We are an equal opportunities employer. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process. To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software

Food and Beverage Supervisor - Sunningdale.We are currently looking for an experienced Food and Beverage Supervisor to join a highly sought-after Golf Club located in Sunningdale.The successful Food and Beverage Supervisor will have a passion for customer service and will work alongside the front of

RESPONSIBILITIES: • Able to effectively control the Food & Beverage Cost., • Responsible for preparing Cost Control Monthly Report and distribute to management., • Responsible for preparing weekly flash F&B cost for all F&B outlets and ensure that the costs are within budget., • Check and verify the Food and Beverage outlets in terms of wastage, pilferage and efficiency., • Check and verify voids in the Point Soft (POS) & WAS (Web Admission System)., • Check and verify discounts on the Point soft & WAS., • Check and verify any happy hour’s discounts., • Check and verify all complimentary sales in Point soft & WAS., • Check and verify all staff meals, ENT and staff discounts., • Check and verify for any lost postings., • Check and verify staff meal cost report., • Check and ensure all menu items have a recipe., • Check the menu pricing on the Point soft & WAS to ensure the correct prices are loaded., • Continuously study weaknesses in F&B control implemented and provide suggestions for improvements., • Prepare variance analysis for food & beverage and communicating with relevant parties., • Responsible for linking the articles and Recipes in CheckSCM., • Responsible for surprise spot checks at all F&B outlets., • Responsible to guide the Operation Teams on Menu Pricing., • Participate in monthly stock taking exercise., • Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality., • Check and ensure that no material is issued out from the store without requisition or approval from the respective department head., • Determined standard stock, par level and reorder level for store to avoid excessive stock., • Should possess minimum Degree in Finance or related field., • Minimum 5 years of working experience in similar position., • Experience in receiving, store and hotel operation is an advantage., • Good verbal and written communication skills., • Good analytics and reporting skills., • Ability to multitask, work in a fast-paced environment., • Good knowledge and use of Check SCM is mandatory including F&B POS., • Have a high-level attention to detail., • Ability to work independently and to collaborate with others to promote an environment of teamwork.

Experience operating as a Sous Chef or existing Head Chef in a fast paced, High volume environment. Head Chef to join our talented Food and Beverage Team at. As Head Chef, you will ensure the smooth running of the back of house team across four restaurants in LEGOLAND Windsor hotels and Woodland Vil

Food and Beverage Manager - Windsor, Berkshire. Supervisors or Assistant Managers. Along the way, you'll be encouraged to get involved in menu development and launches, business case proposals, and project improvements that will help shape the future of our resort catering offer, whilst receiving gu

Food and Beverage Supervisor - hotel We are looking for an experienced Breakfast Food and Beverage Supervisor to join the hotels Food and Beverage management team at this luxury hotel in Windsor. As Food and Beverage supervisor you'll be providing excellent levels of service and a good knowledge of food and drink to the hotels guests in the Restaurant/Bar and Banqueting departments. The Perks As Br... TLNT1_UKCT

Our client based in Windsor is recruiting a Breakfast Food and Beverage Supervisor for their busy Hotel. The role will be running breakfast service in the Brassiere restaurant and then helping set up for Meetings & Events and the transistion into lunch service. Running breakfast service and ensuring

Job Description Food and Beverage Supervisor - hotel We are looking for an experienced Food and Beverage Supervisor to join the hotels Food and Beverage management team at this luxury hotel in Windsor. As Food and Beverage supervisor you'll be providing excellent levels of service and a good knowled

Food and Beverage Manager - Boutique Country House Hotel - Near Slough, Berkshire.

Job Description Food and Beverage Supervisor - hotel We are looking for an experienced Food and Beverage Supervisor to join the hotels Food and Beverage management team at this luxury hotel in Windsor. As Food and Beverage supervisor you'll be providing excellent levels of service and a good knowle

We are seeking experienced Process Pipefitter Welders with a background in stainless steel fabrication and process installation within the food, beverage and pharmaceutical industries. Fabrication, welding and installation of pipework in the process industry. Installing hygienic pipework, steam and

Job Description Food and Beverage Manager - Boutique Country House Hotel - Near Slough, Berkshire Location: Near Slough, Salary: £40,000 + excellent service charge and company benefits Start Date: End of January / Early February 2026 Progression: Development into Operations Manager within 12 mont