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Head of Business Development • Head of BD jobs role / Director of Sales jobs, • Brewery, food, drink, beverage capital projects – design, project management, construction etc. So senior jobs in food manufacturing / brewery / FMCG – construction capital projects, • Are you seeking Head of Business Development jobs, Director of Sales jobs or Senior Business Development Manager jobs?, • Company is involved with large £15m+ capital projects (across engineering consultancy, design, project management, construction and capital delivery projects) Do you have experience of selling M&E into process industries (food, pharma, chemical, bev) and want to work on broader varied capital projects? Or are you developing business in the process industries and want more headroom and more interesting multi million pound projects? Do you want to report directly into the Managing Director of a £200m t/o group of companies and have the chance to become Sales Director? Why you should be interested in this Head of Business Development jobs role & what we need • Report directly into the Managing Director, • Highly profitable business – now set for significant further growth, • Diverse interesting capital projects across food, pharma, chemical, bev, • We are very happy to pivot someone into this role who has maybe operated in the process industries but not had that really interesting complex capital project experience, • If you are ambitious – this group of businesses / role can really offer you headroom and an upward trajectory, • We do 100% need experience of either process industries OR capital projects. There is plenty of remote working / hybrid working in this Head of Business Development jobs role – the business HQ is in the East Midlands so you may be based in the Midlands, Nottingham, Derby, Leicester, Warwick, Birmingham region or also Sheffield, Leeds, Nottinghamshire, Peterborough, Lincoln, Loughborough, Burton upon Trent etc. Ref: PR/006431 Please note that if you are not contacted within the next ten days then your application, on this occasion, has not been successful. We thank you for taking the time to apply.

A hospitality venue is looking for a Casual F&B Assistant in Sheffield to deliver exceptional food and beverage service.

The Guest Service Manager contributes to Mercure Dartford Brands Hatch Hotel goals and values by supporting the General Manager with managing the Food and Beverage / Front Office team. Oversee the Food and Beverage and support Front Office operation to maintain high standards. Maintain a safe and se

Across our restaurants and bars — the Botanical Rooms, Farmyard Kitchen and Hadspen Bar — we offer guests a true expression of the estate, with menus guided by the seasons and ingredients drawn from our gardens, orchards and farmland. Hospitality, Food and Beverage Services, and Hotels and Motel

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Assist in managing budgets and financia

Food and Beverage Team Leader - Food, Beverage and Retail - 51848 - Grade 3. Ensuring food and beverages are produced following quality, recipe and presentation standards, and that they are served consistently to customers. Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene a

Are you a hands‑on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world

Drive operational excellence, profitability, and innovation across the hotel's food and beverage operations. We're looking for a seasoned Food & Beverage Manager or Operations Manager ready to lead the entire F&B operation, inspire a high-performing team, and take our standards even higher. Renowned

Passion for food, beverage, seasonality, and luxury hospitality. Ensure full compliance with health, safety, and food hygiene standards. Collaborate with culinary and beverage teams to deliver seasonal, high‑quality menus.

In-depth understanding of food and beverage operations, including fine dining, bar service, banqueting and events. Establish and Optimize Workflow: Develop, establish, and implement comprehensive SOPs (Standard Operating Procedures), departmental targets, KPIs, and service standards. Lead Daily Oper

You will lead all food and beverage operations, ensuring exceptional guest experiences, mentoring your team, and driving commercial success. A family-run hotel company in London is seeking a Head of Food & Beverage for their new hotel opening. Ideal candidates have proven leadership in F&B roles, pr

Work closely with culinary and beverage teams to ensure menus remain seasonal and grounded in the land. The successful candidate must come from a five‑star luxury space, will be a hands‑on leader dedicated to craftsmanship and seasonality, ensuring every guest experience celebrates local provena

Duties and responsibilities related to the Team Leader - Food and Beverage role. You have previous experience in food and beverage operations, ideally within a premium hospitality environment. Benefits of the Team Leader - Food and Beverage role include.

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol‑related products and campaigns on a daily basis. Passion for the digital landscape and a deep understanding of social media trends. As part of the

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols. It is important to us that everyone in the team brings positive energy

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Food and Beverage Manager, you are responsible for managing operations of all Food

You consistently deliver high-quality food and beverage offerings while exceeding commercial targets and operational KPIs. Passionate, self-motivated and positive, you lead by example and ensure your teams are equally engaged, knowledgeable and aligned to strong service values. You will be responsib

Duties and responsibilities related to the Team Leader - Food and Beverage role. Next Steps: Apply today for this Team Leader - Food and Beverage role and start your journey with Hyatt Hotels!. Team Leader - Food and Beverage.

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Discount on Accommodation worldwide and 50% Food and Beverage Outlets. Get noti

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Complying with Food Handling, Hygiene and Health and Satefty regulations. You will also be responsible for all stock control, waste control and e

Complying with Food Handling, Hygiene and Health and Satefty regulations. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Food Innovation and de

To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. Responsible for the preparation, cooking and service of food to agreed standards and specification. Join us to grow your career wit

The Exec Chef sets the standards for BOH operating systems and QA standards, culinary training and mentoring, and culinary innovation & R/D across caf s, catering, and food spots. Define and own the culinary training curriculum and hiring standards, partnering with HR and Operations to ensure all cu

Lead and manage the preparation and cooking of food to agreed quality, brand and contractual standards. To plan, organise and lead the preparation and delivery of high-quality food, ensuring the company’s reputation for excellence is consistently upheld in line with contractual and brand standards

Complying with Food Handling, Hygiene and Health and Satefty regulations. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Be passionate about great-tasti

Complying with Food Handling, Hygiene and Health and Satefty regulations. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Have a real passion fo

A thorough understanding of health and safety, and food safety guidelines within the kitchen. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie's our glamorous and elegant

Proudly representing Compass Group Ireland and and embodying our positive brand image. Upholding the highest standards of Food Handling & Hygiene. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfa

Complying with Food Handling and Hygiene Standards. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. British produce and little or no frozen or processed foods.

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, i

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

Strong knowledge of food handling, hygiene and sanitation standards. Home to a vibrant dining scene across multiple restaurants and weekly food-led events, our kitchen team creates a mix of Mediterranean and modern European dishes that keep guests coming back for more. Maintain excellent food hygien

Each year, thousands of guests stay with us for residential activity breaks, and our housekeeping team plays a key role in ensuring every guest enjoys a clean, welcoming, and comfortable environment. Maintain cleanliness in kitchen and dining areas, including trays, bins, and floors. Store and rotat

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

Understanding the need for great leadership and having an unparalleled passion for food. Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Making sure the restaurant and kitchen is Looking Fabulous at

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retaile

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. Your work ethic is rolling your sleeves up and getting stuck in and leading

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. We do