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Restaurant and Bar Manager - Exeter. Proven experience in food & beverage or restaurant management (ideally in a hotel or premium casual setting).

Additional Information Job Number 25189348 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Exeter Sandy Park, Sandy Park Way, Exeter, England, United Kingdom, EX2 7NN___Schedule Part Time Located Remotely? N Position Type Non-Management Position Summary £13.89 Per Hour (Inclusive of Holiday Pay) + Share of the Monthly Tips FREE on-site parking Meal on duty Access to our GYM Benefit Hub - Access to Discounts & Vouchers Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Hotel Restaurant - Quality Branded Operation - Devon. Restaurant / F&B Manager for our clients recently opened hotel operation in Devon. The restaurant caters for hotel residents and is also a destination venue attracting guests from from the wider area.

I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED. Join the ‘Greatest Story in Hospitality’ by becoming one of our Food and Beverage ‘Hospitality Heroes’ based at our 2 AA Rosettes boutique hotel, in Newbridge on Usk - just one of the fantastic opportunities

The food and beverage operations manager will work closely with the hotel manager to ensure exceptional levels of service are maintained throughout the F&B department. Food and Beverage Operations Manager required for a boutique independent country house hotel based in a beautiful part of the Surrey

Other organisations may call this role a Head of Engineering Projects, Food and Beverage Manufacturing Project Delivery, Director of Projects, Chief of Projects or Food and Beverage Projects Director. Your responsibilities will include driving site and project performance to ensure positive outcomes

Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management. Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. As a Food and Beverage Supe

Knowledge of food and beverage service techniques, wine pairing, and menu offerings. We are currently seeking a dedicated and experienced Food & Beverage Supervisor to join our dynamic team. Maintain cleanliness and hygiene standards, adhering to health and safety regulations.

Oversee daily food and beverage operations, ensuring smooth service and adherence to quality standards. Anchored by the iconic glass barrel‑vaulted roofs of the Grand and National Halls, the new 14‑acre site will feature a boutique multi‑screen arthouse cinema, a 4,000‑capacity music and per

I am currently recruiting for a Head of Food & Beverage to join a dynamic hospitality organisation. Excellent understanding of financial management, forecasting, and cost control. Continuously improve service standards, product quality, and cost efficiency.

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Has strong knowledge of food safety and h ealth and s afety regulations. You'll learn new skills, work with great people and be an integral part of our food development journey. Join us and help us create a thriving and inclusive culture.

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Maintain a clean and organized work area, adhering to food safety and hygiene standards. With food at the heart of every pupil's developmen

As a Receptionist , you will welcome our members and provid e a premium experience by managing their queries and bookings both f ace to face and by telephone, all whilst k eeping the reception area clean, tidy, and presented to brand standards. Join us and help us create a thriving and inclusive cul

With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. Customer Care and Customer Service experience, preferably in a Catering environment - candidate must have th

As a Receptionist , you will welcome our members and provid e a premium experience by managing their queries and bookings both f ace to face and by telephone, all whilst k eeping the reception area clean, tidy, and presented to brand standards. Join us and help us create a thriving and inclusive cul

Tasks will include preparing food and snacks, ensuring the kitchen and restaurant areas are clean and tidy, serving food to our students and completing food safety training. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is

Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the opportunity to join our Commis Chef Level 2 apprenticeship programme. We are committ

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Has strong knowledge of food safety and h ealth and s afety regulations. Join us and help us create a thriving and inclusive culture. You'll learn new skills, work with great people and be an integral part of our food development journey.

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. With a genuinely warm welcome, you'll be ready with answers to any questions and happy to offer information about hotel services, facilities and the local area. We

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

We also have fully licensed bars including cocktails, and of course our fabulous food menu. To ensure that good Health and Safety procedures are always enforced for the protection of you, other staff and customers. Frequent toilet checks and sanitisation of areas throughout the centre.

Support a 'continuous improvement' ethos and implement company processes and procedures within the unit, raising awareness amongst the team of product development and service initiatives, whilst identifying and discussing opportunities for further operating and service development. Monitor food prod

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. Strong knowledge of culinary techniques and food safety standards. Uphold the highest food safety, health and hygiene standards.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Complying with Food Handling, Hygiene and Health and Satefty regulations. You'll get given every opportun

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year

Our third brand Brightside is inspired by childhood holiday road trips and lives to celebrate the joy of taking the time to travel. As a chef at Brightside your food will be the reason our guests come back time and time again. Our welcome is warm, our sites are beautiful and our freshly cooked menu

Understanding of food safety, handling and sanitation standards. Our food offering spans multiple kitchens, from Mediterranean fire-cooked dishes at The Terraces to relaxed lunches and breakfasts at Tasi and simple, delicious plates at The Deli Kitchen. Work with the Head Chef and Sous Chefs to deve

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll b

Strong knowledge of food handling, hygiene and HACCP standards. Strictly uphold food hygiene, safety and cleanliness standards. Dedicated to maintaining outstanding food safety and consistency.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. We do

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes a

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. Strong knowledge of culinary techniques and food safety standards. Oversee food preparation, cooking and presentation to the highest standards.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year

Strong knowledge of food handling, hygiene and HACCP standards. Strictly uphold food hygiene, safety and cleanliness standards. Dedicated to maintaining outstanding food safety and consistency.

Understanding of food safety, handling and sanitation standards. Our food offering spans multiple kitchens, from Mediterranean fire-cooked dishes at The Terraces to relaxed lunches and breakfasts at Tasi and simple, delicious plates at The Deli Kitchen. Cook and present pizzas with accuracy, creativ

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team. Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and t

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. Oversee the preparation and delivery of all weekly food events, including the Peligon

Impact Food Group is made up of 4 amazing brands, Innovate, Cucina, Hutchison and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. We’re not in the business of making school food, we’re here to make good food, aft

Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads. Assist with receiving and unpacking all deliveries and ensure that the food and supply storage areas are organised. Possess a basic Catering and Hospitality certificate such as Food Handling or eq

UPS is committed to a policy of treating individuals fairly and recruiting, selecting, training, promoting and compensating based on merit, experience and other work-related criteria. Company pension scheme, discounts at major retailers (like Apple), cinemas and attractions (such as Alton Towers and

No visible tattoos while you’re in Emirates cabin crew uniform (cosmetic and bandage coverings are not allowed). Look forward to a tax-free salary, free accommodation and great travel perks for you and your family. Arm reach of 212 cm while standing on tiptoes and minimum height of 160 cm which wi