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Field Sales & Equipment Executive Food & Beverage - Field-Based (South & Midlands) Salary: Up to £33,000 + up to 8% bonus + company vehicle About the role This is a field-based commercial role focused on driving sales performance through vending machines and chilled equipment across your te

As Restaurant Product Development Manager (Specialty Dining), you’ll join our Food & Beverage Development team, reporting to the Senior Manager Food Development. Delivering the food strategy for Specialty Restaurants by leading all concept review projects (menu change and commercial revenue drivin

Klarent Hospitality are recruiting for a Food & Beverage Operative. Food & Beverage Operative supports their team in delivering exceptional customer service. F&B Operative may work in the: Bar, Restaurant, Breakfast, Room Service and/or Conference and Events.

Food & Beverage Operative supports their team in delivering exceptional customer service. Klarent Hospitality are recruiting for a Food & Beverage Operative. F&B Operative may work in the: Bar, Restaurant, Breakfast, Room Service and/or Conference and Events.

A prominent hotel in Southampton is looking for a Food & Beverage Manager to oversee operations and lead a passionate team in delivering outstanding guest experiences. Join a rapidly growing hotel group dedicated to employee well-being and success.

Responsible for supporting the Food and Beverage Service Manager with the effective operation of all Food and Beverage areas, including restaurant and bar, conference and events, delivering the highest levels of guest experience. Supporting the Food and Beverage Service Manager in managing the Food

Duties and responsibilities related to the Team Leader - Food and Beverage role. Next Steps: Apply today for this Team Leader - Food and Beverage role and start your journey with Hyatt Hotels!. Team Leader - Food and Beverage.

You consistently deliver high-quality food and beverage offerings while exceeding commercial targets and operational KPIs. Passionate, self-motivated and positive, you lead by example and ensure your teams are equally engaged, knowledgeable and aligned to strong service values. You will be responsib

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. As a Food and Beverage Manager, you are responsible for managing operations of all Food

Work closely with culinary and beverage teams to ensure menus remain seasonal and grounded in the land. The successful candidate must come from a five‑star luxury space, will be a hands‑on leader dedicated to craftsmanship and seasonality, ensuring every guest experience celebrates local provena

The Food and Beverage Manager is responsible for developing and implementing a strategy to fulfil the objective of increased sales and is also responsible for the overall operation of food & beverage and its departments. Discount on Accommodation worldwide and 50% Food and Beverage Outlets. Get noti

Duties and responsibilities related to the Team Leader - Food and Beverage role. Team Leader - Food and Beverage. Benefits of the Team Leader - Food and Beverage role include.

It is a fundamental requirement of this role that the successful candidate is fully comfortable and willing to manage, strategise and represent alcohol‑related products and campaigns on a daily basis. Act as a trusted advisor for Food & Beverage clients, helping them maximise performance across Ti

Oversee all aspects of In-Room Dining to ensure service consistently meets and exceeds LQA and five-star luxury standards. Lead, train, and mentor the In Room Dining team in service etiquette, LQA standards and luxury protocols. It is important to us that everyone in the team brings positive energy

Job Title: Food and Beverage Manager : Luxury 5:Star Country Hotel. Ensure full compliance with health, safety, and food hygiene standards. Passion for food, beverage, seasonality, and luxury hospitality.

Across our restaurants and bars — the Botanical Rooms, Farmyard Kitchen and Hadspen Bar — we offer guests a true expression of the estate, with menus guided by the seasons and ingredients drawn from our gardens, orchards and farmland. Hospitality, Food and Beverage Services, and Hotels and Motel

Under the guidance and supervision of the Food & Beverage Director, you will manage and develop the hotel F&B outlets to the highest of standards whilst optimising guest satisfaction through consistent high operating procedures and development of team members. Handle promptly and courteously all gue

Are you a hands‑on and passionate Food & Beverage professional ready to lead and inspire a dynamic team? The Marylebone Hotel, a luxury and contemporary destination in the heart of London, is seeking an experienced. The excitement and buzz of Marylebone Lane, Oxford Street and Park Lane, the world

Drive operational excellence, profitability, and innovation across the hotel's food and beverage operations. We're looking for a seasoned Food & Beverage Manager or Operations Manager ready to lead the entire F&B operation, inspire a high-performing team, and take our standards even higher. Renowned

Food and Beverage Team Leader - Food, Beverage and Retail - 51848 - Grade 3. Ensuring food and beverages are produced following quality, recipe and presentation standards, and that they are served consistently to customers. Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene a

Passion for food, beverage, seasonality, and luxury hospitality. Ensure full compliance with health, safety, and food hygiene standards. Collaborate with culinary and beverage teams to deliver seasonal, high‑quality menus.

In-depth understanding of food and beverage operations, including fine dining, bar service, banqueting and events. Establish and Optimize Workflow: Develop, establish, and implement comprehensive SOPs (Standard Operating Procedures), departmental targets, KPIs, and service standards. Lead Daily Oper