Food and beverage jobs in WednesburyCreate job alerts

Location: Buckinghamshire, England, United Kingdom. (2/3 days a week on site) About the Company: B-Corp certified, market‑leading free‑from and healthy food brand based just north of London. Job Overview: We are on the hunt for a National Account Manager with in‑depth retail experience to come and manage their most lucrative retail accounts – Tesco and Morrisons. This is a great opportunity to take full P&L responsibility for large retail accounts for one of the fastest growing food brands in the UK. • 10% bonus Pay range provided by D R Newitt Recruitment. Actual pay will be based on skills and experience – talk with the recruiter to learn more. • Seniority level: Associate, • Employment type: Full‑time, • Job function: Sales and Business Development, • Industries: Food and Beverage Manufacturing, Food and Beverage Retail, and Food and Beverage Services #J-18808-Ljbffr

Company Description passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Candidates must have the right to work in the UK. Food & Beverage Manager • Attend and actively participate in weekly Head of Department meetings respecting the confidentiality of issues which may be discussed formally or informally., • Manage the service of food and beverage within the restaurant, bar, room service and conferencing, outside catering area., • Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment used by restaurant, bar, room service and conference areas;, • Regular liaison with Maintenance ensuring maintenance requests are completed quickly focusing on guest needs as a priority., • Coordinate between depts: Sales, Food & Beverage, Kitchen , Housekeeping and Front Office to ensure that preparations for conferences have been made., • Assist in the preparation of monthly restaurant, bar, and conference reports, commenting on key performance indicators and action taken to keep on target., • Management and guidance of outlet staff under control, namely Food & Beverage Supervisors., • Prepare weekly and monthly forecasts for restaurant, bar room service and conference areas., • Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson, • Any other duties assigned by your manager., • Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies., • Induct new staff into the team, department and Hotel in the first week of their employment following guidelines. Ensure that all staff under your control carry out their duties in accordance with the Brand and Service Standards and Procedures Manuals., • Openly communicate with staff ensuring regular briefings occur and all relevant information is passed on., • Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of department to achieve financial and service quality targets., • Create a team that works together with trust and takes responsibility to meet the goals of the department / Hotel., • Implement Accor training initiatives with particular emphasis on coordinated and structured on job training aligned with service standards and service procedures., • Develop and implement with Shift Leaders, strategies to minimize staff turnover., • Appraise staff performance utilizing the Accor performance review system; ensure frontline performance reviews are conducted for probationary and annual reviews; correct performance issues and counsel as required., • Ensure staff presentation is consistent with Hotel staff handbook; uniforms correctly presented; name badges worn., • Achieve effective communication by briefing and debriefing staff, holding regular departmental meetings and actively encouraging transparent communication with other departments within the Hotel., • Recruit staff that are technically skilled or have potential to be through training, and have a natural inclination towards customer focused service., • Ensure all staff under direct supervision are managed in accordance to the Relevant Award., • Ensure the employee Department Induction program is completed within 4 weeks., • Attend and actively participate in all WH&S training required of you by the Hotel., • Report any health or safety hazards, incidents and injuries to your Manager/Supervisor or Manager on Duty as soon as possible. Hazards may include unsafe working conditions, equipment and machinery faults or damage, and other housekeeping or maintenance needs that may affect the safety or any person/s at the Hotel. Ensure that the appropriate documentation is completed correctly, such as the Injury / Incident Form., • Participate and contribute to the risk assessment process when requested by your Supervisor/Manager., • Work cohesively in conjunction with the hotel’s rehabilitation program, as required., • Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations. Service focused personality is essential and previous leadership experience required Proven ability to build and maintain good relationships with all stakeholders Communicate thoughts, actions and opportunities clearly with strong networking skills Ability to lead by example, believe in a strong team culture and set the scene for high performance. Additional Information The Food and Beverage Manager is responsible for the daily operation of the restaurant and bar, direct F&B team to ensure that customers are satisfied with their dining experience and manage the business to ensure it is profitable. F&B Manager is responsible for managing food and beverage costs, upholding menu standards and controlling inventory. Carry out Duty Management shifts accordingly DM ROTA and business needs. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #J-18808-Ljbffr

Consulo First Ltd is recruiting a Business Development Manager to develop its Midlands presence. This field-based role combines new business development, account management and strategic growth, engaging with food manufacturers, production facilities and engineering teams across the region. You will identify opportunities in food & beverage, FMCG and manufacturing sectors, manage client relationships, prepare proposals and commercial agreements, and drive the full sales cycle from lead #J-18808-Ljbffr

When you join our Hotels team, thats exactly what youll do every time you come to work! As aFood and Beverage Supervisor, youre not just overseeing the seamless execution of daily banquet operations youre spreading the light and warmth of hospitality by delivering memorable experiences that make the

To join us as a Food & Beverage Assistant, you'll need: \n Experience in a hospitality, catering or customer service environment \n An understanding of food hygiene and health and safety practices \In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading be

Administrator role in a luxury 5-star hotel focusing on food and beverage services, offering a salary, bonus, and benefits with progression opportunities.

Lead a Food & Beverage operation at a family attraction, driving sales and profitability while enhancing visitor experience through high-quality food and team leadership.

Seeking assistants for bar, catering, and hospitality roles during football matches, involving food and drink service, transaction processing, and maintaining cleanliness.

Seeking a Food and Beverage Supervisor for a prestigious hotel in Worksop, UK, offering a full-time permanent contract.

Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management. As a Food and Beverage Supe

As a Food and Beverage Assistant , your role is key to ensure we giv e our members excellent service every day, 7 days a week. As a Food and Beverage Assistant we are looking for someone who is:. W e are on the look out for a passionate Food and Beverage Assistant to join our team!.

Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management. Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. As a Food and Beverage Assi

Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our ‘Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off – it's our gift to you! 25% childcare di

Chef de Partie – Conference & Events Venue - £28000 – £29000 per annum Location: Birmingham Contract: Permanent, 40 hours per week Work hours: 5 days out of 7, with varied shifts between 6:00am and 9:30pm We are recruiting a driven and passionate Chef de Partie for a busy conference and events

You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete any mission Achieve the highest culinary standards in the mos

Responsibilities: Preparing and cooking meals for catering events Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients Setting up and organizing the kitchen for cooking Follow recipes and instructions provided by the head cook Monitor food temperatur

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on

What We Are Looking For City & Guilds 706/1 and 706/2 or equivalent, or working towards Basic Food Hygiene Certificate Experience in a professional kitchen environment Understanding of dietary requirements, including modified or specialist diets, is beneficial Ability to work independently and as

Requirements Minimum 2 years' experience working in a care home or similar healthcare setting Previous experience supporting vulnerable adults Enhanced DBS on the Update Service, or willing to obtain an Enhanced DBS Caring, compassionate and patient approach Good communication and interpersonal

What We Are Looking For City & Guilds 706/1 and 706/2 or equivalent, or working towards Basic Food Hygiene Certificate Proven experience leading or managing a kitchen Strong leadership and organisational skills Good understanding of dietary requirements, including modified or specialist diets A pr

Our ideal Head Chef will: Experience in a previous Head chef role or a sous chef wishing to progress Ability to inspire and lead a team Have empathy and understand our residents' needs and dietary requirements Experience across diverse hospitality settings Menu planning and budgetary experience Team

Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations. Apleona is an equal opportunities employer who deliver facilities management and workspace services to clients all over the UK and Ireland and with vacancies in your area this is a great time to join our t

Ensure compliance with both Food Safety and Health and Safety in the kitchen. Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development?

Maintaining high standards of food hygiene, kitchen cleanliness, and safety regulations. Assisting with menu preparation, portion control, and food presentation. Monitoring stock levels and ensuring proper food storage practices.

Needs a level 2 health and hygiene certificate and a up to date allergen certificate. Chef de Partie required, immediate strart to join existing brigadeA new contract at a retail site in London (Aylesford) With shifts Monday to Friday, breakfast and lunch service Good work life balance Shifts to sui

Preparing, cooking, and presenting dishes that are creative, high-quality, and visually appealing to delight our residents and guests. Delivering excellent customer service will come naturally to you, and you will take pride in creating memorable dining experiences and building strong relationships

Values: Our organisational culture is very important to us, so it is vital that the successful candidate lives and breathes complimentary values and behaviours. Coupled with excellent and well-established clinical governance systems and extremely effective operational expertise, it has meant that th

You will ensure full preparation is done for the running of a busy service, the team are organised and know their responsibilities, hygiene standards are upheld at all times and of course the highest quality food is served everytime. Food safety is paramount in any kitchen, you will have a keen eye

You'll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen. Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident and skilled Junior S

As Women's First Team Chef, you will deliver high-quality, nutritionally balanced food and beverages for both home and away fixtures. We welcome applications from individuals of all backgrounds, regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, rac

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Empathy and understanding – each child is unique. The stunning architecture of St Matthews Nursery is integrated into various activities and areas for expl

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for.

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.Take the Next Step in Your Care Career.Are you an experienced Care Assistant with, or working towards, an NVQ Level 3 i

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of ex

If you care about food, people, and doing things properly, you'll feel right at home her. Job Description Caterplus - Food That Feels Like Home /n /nJoin our catering team at Poppy Court. Food that means something - not just something on a plate.