
Key Responsibilities
Section Management
Take full responsibility for an assigned section (grill, sauce, pastry, larder, etc.)
Prepare, cook, and present dishes to the required standard
Ensure smooth service on their section
Preparation & Service
Carry out mise en place efficiently
Maintain speed, accuracy, and consistency during service
Follow recipes, specs, and plating guides
Quality & Standards
Maintain high food quality and presentation
Monitor freshness, rotation, and portion control
Reduce waste and report shortages or issues
Hygiene & Safety
Keep section clean, organised, and compliant with food safety standards
Follow allergen and hygiene procedures
Ensure correct storage and labelling
Team Support
Assist Commis Chefs and trainees on the section
Communicate clearly with Sous & Head Chef
Step up to support other sections when needed
Skills & Qualities
Strong cooking skills in their section
Good organisation and time management
Calm under pressure during service
Team player with attention to detail
Willingness to learn and develop
Typical Experience Required
Previous experience as a Commis Chef or Junior CDP
Solid understanding of kitchen operations
Food hygiene certification
154 Hoe Street, Walthamstow, Waltham Forest, E17 4QH, London

Café-restaurant • 1-10 Employees
Hiring on JOB TODAY since December, 2025
We are pleased to announce the grand opening of our new alcohol-free café-restaurant, offering premium quality halal cuisine.
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