Kitchen Manager
18 days ago
£28000–£31500 yearly
Full-time
Bilston
overseeing all kitchen operations, ensuring food quality, hygiene, and efficiency across all shifts. They supervise chefs and kitchen staff, allocate tasks, manage schedules, and monitor performance to maintain high standards. They manage stock levels, order ingredients as needed, and maintain accurate records also training and mentoring staff, implementing food safety procedures in line with Food Standards Agency guidelines, and supporting the Restaurant Manager with operational reporting. While the primary focus is management.