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Assistant Restaurant Manager - Manchester, Greater Manchester \n\n Location Description \n\n Stock Exchange Hotel is located within the heart of central Manchester, positioned on Norfolk Street in between Market Street and King Street. \n\n Set within the former home of the Manchester Stock Exchange, every detail has been meticulously considered to create our luxury, boutique accommodation and capture the spirit and heritage of the building. This stunning example of Edwardian Baroque architecture, with its original marble, brass, and woodwork, has been carefully restored to breathe new life into one of the city’s most historically symbolic institutions. \n\n As part of the Autograph Collection by Marriott, Stock Exchange Hotel stands among a portfolio of independent hotels celebrated for their unique character and individuality. The partnership allows guests to enjoy the authenticity and personality of a boutique hotel, combined with the assurance and recognition of a global brand. \n\n With a dedicated, highly knowledgeable, and experienced team, the Stock Exchange Hotel is committed to curating unique experiences and quality service in an exquisite setting. \n\n Job Description \n\n Located within the iconic Stock Exchange Hotel, tender is a refined dining destination led by acclaimed chef Niall Keating. The restaurant offers a modern British menu with a focus on seasonal ingredients, precision, and exceptional guest experiences in an elegant setting. \n\n The Role \n\n We are looking for an experienced and passionate Assistant Restaurant Manager to support the leadership of tender. This is an exciting opportunity to work within a high-end, chef-led environment where attention to detail and guest experience are paramount. \n\n You will work closely with the Restaurant Manager to ensure seamless daily operations, elevate service standards, and lead a knowledgeable and engaged front-of-house team. \n\n Key Responsibilities \n\n\n\t • Support the day-to-day management of the restaurant floor\n\t, • Deliver and maintain exceptional service standards aligned with a premium dining experience\n\t, • Lead, coach, and inspire the front-of-house team\n\t, • Ensure strong product knowledge across food, wine, and beverages\n\t, • Handle guest feedback with professionalism and care\n\t, • Assist with staff training, rotas, and performance management\n\t, • Maintain compliance with health & safety and food hygiene standards\n\t, • Support cost control, stock management, and revenue optimisation\n\n\n What We’re Looking For \n\n\n\t • Previous experience in a supervisory or assistant management role within a high-quality restaurant or hotel\n\t, • A genuine passion for fine dining and guest experience\n\t, • Strong leadership and team development skills\n\t, • Excellent communication and attention to detail\n\t, • Confidence in managing a fast-paced, high-standard environment\n\t, • WSET or strong wine knowledge (desirable but not essential)\n\t, • Flexibility to work evenings, weekends, and holidays\n\n\n Benefits \n\n\n\t • Free Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.\n\t, • Gym Membership Discounts: Unlock exclusive savings to enhance your fitness journey at a local gym.\n\t, • Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our restaurants and bars.\n\t, • Employee Discount Rates: As a Stock Exchange Hotel team member, you get exclusive access to unbeatable travel discounts at our hotels.\n\t, • Explore by Marriott Bonvoy: Take advantage of fantastic Team Member travel rates across Marriott International hotels worldwide, as well as discounts on food and beverage, spa treatments, and retail.\n\t, • Refer a Friend Scheme: Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of Stock Exchange Hotel and enjoy bonuses for every new recruit.\n\t, • Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.\n\t, • Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.\n

Pub chef - Timperley Whether you're looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there's something for everyone. What's on offer? Up to 14.27ph + Tips + some great benefits including: Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. What hours will you be working? Up to 40-48 hours across 5 days a week Your Development: Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities. What you'll be doing as Pub Chef? Here at Hydes, food quality and looking after our people is key. As our Pub Chef, you will enjoy delivering excellent food standards always in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Kitchen Manager with food ordering, stock management, and maintaining a 5-star rating. You may have previous experience in a small but busy pub kitchen environment. You may also be a commis who is looking to progress. Your Pub The Quarry Bank is very much the pub of choice in Timperley Village. This site is very much a community pub, which has a lovely dedicated dining area serving a high quality value led menu, a large traditional style bar serving a great range of cask beer, lagers, spirits and wines. Outside there is a secluded beer garden which overlooks the large, well-kept bowling green. With live entertainment and weekly quiz nights, this is an extremely popular pub with the local crowd. About Hydes Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.

Job Description Britannia Manchester (Portland Street) Location: Manchester, M1 3LA, United Kingdom Address: Portland Street We have an exciting new vacancy for a Chef Manager to join our team at The Britannia Hotel in Manchester city centre! Our 363-room, Grade II listed hotel is ideally situat

Job Description Head Chef / Kitchen Manager - New York Style Pizza Restaurant - Manchester City Centre - £35k + tronc (approx £500-£800 per month) I'm on the lookout for a for an ambitious chef to lead the day to day operation in a busy kitchen.Someone who is looking to grow with a fast-moving

Job Description Temporary Chefs – all levels from Chef de Partie to Catering Manager. Catermatch Solutions are currently recruiting experienced, reliable Chefs for various clients in and around Manchester and Cheshire.

Job Description Chef Manager - Weekdays Only! Location: Salford Salary: Up to £35,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6am to 2pm with flexibility for business needs. For more information about careers at Dine Contract Catering and our benefit

Job Description Chef Manager - Weekdays Only! Location: Manchester Salary: Up to £28,664 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6:30 to 15:00 Please note this site does not have a car park, a pay and display car park is located next to the site.

Job Description Chef Manager - Weekdays Only! Location: Salford Salary: Up to £35,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6am to 2pm with flexibility for business needs. For more information about careers at Dine Contract Catering and our benefit

Job Description Temporary Chefs – all levels from Chef de Partie to Catering Manager. Catermatch Solutions are currently recruiting experienced, reliable Chefs for various clients in and around Manchester and Cheshire.

Job Description Chef Manager - Weekdays Only! Location: Manchester Salary: Up to £28,664 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6:30 to 15:00.

OCS is seeking a committed Chef Manager in Manchester to ensure the smooth operation of kitchen services and maintain high hygiene standards.

Strong financial acumen – understanding P&L, cost control and business KPIs. Manage food costs, margins, waste and labour with commercial precision.

Dine Contract Catering is seeking a Chef Manager in Manchester to oversee all aspects of catering operations.

Chef Manager - Weekdays Only! Location: Salford Salary: Up to £32,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6am to 2pm with flexibility for business needs. We’re looking for a Chef Manager who can do more than cook. Proven experience as a Chef Ma

Proven experience as a Chef Manager with strong operational experience.

The Hut Group is hiring a Commis Chef for their Myprotein Store in Manchester City Centre. As a Commis Chef, you will report to the Store Manager and be responsible for maintaining a clean kitchen, adhering to safety protocols, and providing excellent customer service.

As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards. Experience as a Chef with a passion for food.

Drive consistency and quality across the kitchen and wider catering operation. Oversee the full catering operation, from food to finance to front of house, including event planning for hospitality bookings.

Chef Manager - Weekdays Only! Location: Salford Salary: Up to £32,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6am to 2pm with flexibility for business needs. We’re looking for a Chef Manager who can do more than cook. Proven experience as a Chef Ma

Chartwells Independent in Salford is seeking a Chef Manager for a weekdays-only role focused on overseeing catering operations. You will lead the team to deliver exceptional service, manage food costs, and ensure compliance with food safety standards. This position offers a competitive salary of up

Proven experience as a Chef Manager with strong operational experience. We’re looking for a Chef Manager who can do more than cook.

We are looking for Sushi Chef with minimum 35 hours per week in Marks and Spencer Foodhall, Mai Sushi - MANCHESTER, 7 Market St, Manchester, M1 1WT. Our teams proudly manufacture quality Sushi each day.

Dakota Manchester Airport is seeking a passionate Food and Beverage Manager to oversee quality and service standards.Responsibilities include driving operational excellence, managing team training, and collaborating with the Head Chef to enhance the guest experience.The ideal candidate will have sig

Proven experience as a Chef Manager with strong operational experience.

Proven experience as a Chef Manager with strong operational experience.

If you're a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. Wilson's Northern Quarter is hiring a new head chef!. Rooted in a casual, high volume environment with a strong local following, Wilson's is built on quality, consistency and personality,

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making s

Job Description Executive Chef Manager – Independent School – North-West London – £50,000 – Term Time Only We're recruiting an Executive Chef Manager to lead the catering operation within a highly regarded independent day school in North-West London. This is a fantastic opportunity for a se

Chef Manager, Oakington - Oakington.

We are hiring for a Chef Manager at The Willows Primary School, Kirkham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This is a small team with the chef manager taking responsibility for all cooking, cleaning and management of the kitchen area. C

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

We are hiring for a Chef Manager at Oakington Primary School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this

We are hiring for a Chef Manager at Farcet Primary School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Supporting your head chef to lead and mentor your brigade, you will also be passionate about their training and continued development. You may also be a chef de partie or junior sous who is looking to progress. What you'll be doing as Sous Chef?.

Chef Manager - Bishop's Itchington. Chef Manager at Bishops Itchington Primary, Bishops Itchington. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We cannot open the business without the floors been swept, the toilets being cleaned and the windows sparkling! Taking pride in your work and being passionate about your restaurant are a must.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & h

We are hiring for a Chef Manager at. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Clear paths Chef Accreditation Programme - earn bronze, silver or

We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Sous Chef - Cheshire Oaks Outlet Village. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high.