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Under the guidance of Michelin star trained Chef owner.This is not a traditional head chef role.This role is for someone who takes pride in.You will be the anchor of the kitchen.

Full Job Description: We are looking for a Kitchen Manager to lead day-to-day kitchen operations within a modern, health-focused, fast-casual food concept. Under the guidance of Michelin star trained Chef owner. This is not a traditional head chef role. This role is for someone who takes pride in precision, consistency, pace, and standards. You will be the anchor of the kitchen. Calm under pressure. Obsessive about cleanliness. Reliable to the minute. Someone the team trusts and follows because your standards never slip. If you believe that great food starts with discipline, structure, and respect for ingredients, this will feel like home. What You’ll Be Responsible For: · Owning the daily running of the kitchen from open to close · Preparing and executing simple but elite food with absolute consistency · Ensuring food quality, portioning, seasoning, and presentation are non-negotiable · Managing prep, service flow, and close-down to exact standards · Maintaining exceptional cleanliness and organisation at all times · Enforcing food safety, hygiene, and HACCP procedures without exception · Training kitchen staff to work fast, clean, and calmly · Managing stock levels, ordering, rotation, and waste control · Supporting recruitment, onboarding, and performance standards for kitchen team members · Creating a kitchen culture that is focused, positive, disciplined, and drama-free · Handling issues quickly, practically, and without ego The Kind of Person We’re Looking For You don’t need Michelin stars. You do need standards. · Proven experience working in a busy restaurant or fast-paced kitchen environment · Confident preparing fresh food at volume · Naturally organised with strong mise en place habits · Exceptionally punctual – on time means early to you · Calm under pressure, even during peak service · Physically fit and comfortable working on your feet in a high-energy environment · Genuinely interested in health, nutrition, and how food makes people feel · Comfortable leading others without shouting or ego · Takes responsibility instead of making excuses · Notices small details others miss · Treats the kitchen as a craft, not just a job Non-Negotiable Standards: · You turn up early, prepared, and switched on · You respect systems and follow them precisely · You keep your station clean throughout service, not just at the end · You care deeply about food quality even when it’s busy · You communicate clearly and directly · You take pride in doing things properly, even when no one is watching What This Role Is (and Isn’t) This is: · A leadership role for someone who wants ownership and responsibility · A chance to be part of the coolest food brand in NI (I promise you that) · An opportunity to help grow a new food concept from the ground up · A kitchen built on clarity, structure, and respect This is not: · A creative ego-driven chef role · A place for lateness, laziness, or cutting corners · A chaotic or disorganised environment Why This Role Is Different: · You’ll be part of something being built with intent. · There will be an opportunity to receive a bonus incentive. · The food is not refined but it is to a very high standard by design, the environment is fast, but never sloppy. If you care about health, discipline, and doing things properly, this role will suit you extremely well. Job Type: Full-time Pay: £28,000.00-£35,000.00 per year Benefits: · Employee discount Experience: · Kitchen management: 2 years (required) · chef: 5 years (required) Work Location: In person

Cook Manager Location: Belfast Salary: £14 per hour Hours: 37-40 hours per week About the Role We are seeking an experienced and enthusiastic Cook Manager to lead our catering operation within the Home. You will be responsible for preparing high-quality, home-cooked meals using fresh ingredients, while ensuring all dietary, nutritional and cultural requirements of our residents are met. This is a hands-on leadership role, ideal for someone who takes pride in great food, excellent standards, and a warm, supportive kitchen environment. Key Responsibilities Lead and support the kitchen team. Prepare fresh, high-quality meals and cater for dietary needs. Maintain food safety, hygiene, HACCP and health & safety standards. Manage stock, budgets, menus and ordering. Build positive relationships with residents, staff and visitors. Follow Beaumont policies and attend mandatory training. Requirements Minimum 2 years' experience as a Chef/Cook. Chef qualification & Food Hygiene Certificate. Knowledge of nutrition for the elderly, health & safety, HACCP, RIDDOR and food storage. Strong communication, leadership and time-management skills. Ability to manage special diets, including altered textures. Personal Attributes Reliable, calm and able to work independently. Caring, innovative and committed to quality. Able to mentor and support staff. Responds well to feedback. Apply Now If you're passionate about great food and leading a successful kitchen, please apply now! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Skills: Cook Manager Belfast Permanent

Head Chef Reports to: Manager Direct Reports: Chefs, Kitchen Porters Area of Business: Wine Inns Purpose To control all aspects of the kitchen including menu planning and design, purchasing, staffing rostering and training. Responsibilities To manage the day to day running of the kitchen, ensuring t

Fantastic opportunity to join an award-winning, global business who are market leader in their field! Excellent chance to combine your passion for sales and food/cooking if you are a foodie! Work for a business that truly invests in their employees' well-being and development, that offers fantastic training and career progression! Regional Sales Manager - Premium food preparation equipment Location: Northern Ireland and the West of Ireland The Role: We have an incredible opportunity for a dynamic and ambitious Regional Sales Manager, with a proven track record in both new business success and account management, to join our client, who is a global, market-leading manufacturer of commercial kitchen equipment. This is a fantastic opportunity for an experienced sales professional, with a passion for all things cooking and food, to join a professional and dynamic team. You will be solely responsible for managing a designated sales region, selling their award-winning range of professional kitchen equipment, designed to enhance efficiency, consistency, and quality in commercial kitchens. This role will see you selling both direct to end users, who will be the likes of hotels, restaurants, various education settings, in-store/food to go venues, and contract caterers, and back-selling via distribution partners. Your responsibilities will include conducting regular meetings with existing accounts, making inroads and building relationships with new potential customers, attending trade shows and events and conducting demos of the machines to chefs. Requirements: You MUST have b2b field sales experience The ideal candidate will have prior experience selling into the hospitality sector - hotels, restaurants, cafe's, pubs - anywhere with a commercial kitchen - however this isn't essential Individuals who are currently or have previously worked as a chef, with some sales experience would also be a great fit for this role! You MUST live within the territory. Package: Salary: £40,000 - £45,000 plus £8,000 bonus (uncapped) Company car Mobile, laptop Excellent company pension, Life Assurance 6 x your annual salary & Private Health care 25 days holidays + BH Contact Susan Daly Skills: belfast sales manager food Benefits: vehicle pension healthcare 25 days

Fantastic opportunity to join an award winning, global business who are market leaders in their field! Excellent chance to combine your passion for sales and food/cooking if you are a foodie! Work for a business that truly invests in their employees' well-being and development and that offers fantastic training and career progression! Regional Sales Manager - Premium food preparation equipment Location - Northern Ireland covering Belfast The Role: We have an incredible opportunity for a dynamic and ambitious individual to join our client who are a global, market leading manufacturer of commercial kitchen equipment. This is a fantastic opportunity for someone who is looking to blend their prior experience as a professional chef or similar, who has a passion for all things cooking and food, and is keen to blend both their knowledge and interest in this field with the world of professional sales. On joining the company you will become part of a professional and dynamic team. You will be solely responsible for managing a designated sales region, selling their award winning range of professional kitchen equipment, designed to enhance efficiency, consistency, and quality in commercial kitchens. This role will see you selling both direct to end users, who will be the likes of hotels, restaurants, various education settings, in-store/food to go venues and contract caterers, and effectively and efficiently managing your network of reseller partners. Your responsibilities will include conducting regular meetings with existing accounts, making in roads and building relationships with new potential customers, attending trade shows and events and conducting demos of the machines to chefs. Requirements: You MUST either currently or have previously worked as a chef Some b2b field sales experience would be an advantage but is not essential You MUST live within the territory (Belfast preferably) Understand what is required to work in an environment that focuses on KPI's and performance metrics and be comfortable with this. Fantastic relationship builder that demonstrates an enthusiastic and dynamic approach. Comfortable with using the full MS Suite - word, excel, outlook etc... Package: Salary: Up to £45,000 DOE plus up to £15k bonus Company car Mobile, laptop Excellent company pension, death in service cover, private health care, group income protection. 25 days holidays + Bank Holiday

Job ref: RF- Location: Belfast - Ulster Museum Cafe Quantity of Posts Available: 1 Salary: £14.00 per hour Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do! We are currently recruiting for a Chef to join our team at Ulster Museum Cafe, is a great opportunity to join a world leading facilities management company. Working Pattern: 30 hours per week Tuesday to Friday plus either Saturday or Sunday 8am - 2pm Rewards: 28 days' paid holidays (pro rata) Company Pension Career Development & Training Access to Voluntary Private Healthcare Scheme Employee Assistance Program to support your health & wellbeing Financial Education/Financial wellbeing advisory service Uniform Provided Company Events The Role: Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.. Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard. To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied. To ensure company policies relating to stock control and stock ordering are implemented and monitored. To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures. Updating HACCP records. To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect. Any other reasonable requests made by Unit Manager. The Person: Must be able to work alternate weekends Experience in a similar role Food Hygiene Level 3 qualified Leads by example and lives our values. Enthusiastic and passionate about our customer service and reputation. Self-motivated, working independently and on own initiative. Flexible with a positive, can-do attitude. Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Please note, the successful applicant's offer is subject to the Access NI (basic) check prior to commencement of role. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which is available upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below. Closing date: Tue 10 March 2026

A leading hospitality establishment in Belfast is seeking a Head Chef to join their team.This role involves working closely with the Kitchen Manager to lead food preparation and service.Catering experience is essential, and the position offers a competitive pay rate of up to £14.Enjoy a supportive

Sushi Gourmet are recruiting a full time Chef Manager to come and lead our team in Sainsbury's, Sydenham, Southend Lane, London, SE26 4PU Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! TPBN1_UKCT

We are hiring for a Chef Manager at MARTIN BACON SCHOOL, NORTHSTOWE CAMBRIDGETOWN who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

We are hiring for a Chef Manager at Russell Lower School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We are hiring for a Chef Manager at Oakington Primary School. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Chef Manager, Oakington - Oakington.

Chef Manager - Permanent About the Role 1 Year Fixed Term, following successful 6-month probation, leading to a Permanent Role.

We are hiring for a Chef Manager at PORTCHESTER SCHOOL, PORTCHESTER who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards.The role ensures that all food produced meets organisational, safety, an

Job Type: Full-Time PermanentWe are currently seeking an experienced and passionate Chef Manager to lead the kitchen team within a well-established residential/nursing care home setting. This is an excellent opportunity for a confident chef with strong leadership skills who is committed to deliverin

Chef Manager - Primary SchoolAcademics is working on behalf of a welcoming primary school in the Dartford area to recruit an experienced and passionate Chef Manager to lead their school kitchen.

A leading food service company is seeking a Regional Chef Manager to oversee culinary excellence across multiple sites in the Midlands and North.

Other organisations might call this role Assistant Manager, Assistant Food and Beverage Manager, Cook, Kitchen Manager, Bar Manager, or Line Cook. To be considered as a Chef / Assistant Catering Manager, you will need:. So, if you think you would be a good fit as a Chef / Assistant Catering Manager,

Proven experience in a Chef Manager or Head Role with multi‑site responsibility. Regional Chef Manager - Midlands and North. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance.

As chefs travel the world, the reputations of Chef Works and Bragard travel with them — built on quality design, consistency, and outstanding customer service. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. A well-developed network of

We now have an exciting opportunity for an experienced Chef Manager to join our team. This is a Chef Manager to work Monday to Friday (40 hours per week).

Job Description We are looking for Sushi Chef Manager with minimum 35 hours per week in our New Brand Asian Corner kiosks in:Morrison' Foss Retail Park, York Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their developme

Job DescriptionJob Title: Chef ManagerSchool Location: Reading, RG5Working Days: Monday to FridayShifts & Working hours: 6.

Job DescriptionCompany DescriptionWhy join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufa

The PackageChef Manager£35,000 Salary10% bonusMonday - Friday daytime hoursTerm time only ( 42 weeks )Career ProgressionThe Job RoleChef Manager to core feed around 100 hot meals per dayChef Manager to lead and develop an enthusiastic team of 5C.

Job DescriptionDo you crave the taste of success? Do you dream of delivering high-quality, nutritionally balanced meals that not only delight the taste buds but also improve If so, we'd love you to join us as at our Clients GOOD rated 70 bedded Care Home — where every plate you serve makes a real

Job Description Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sush

As a Assistant Chef Manager you will proactively manage team.

Job Description Chef Manager - Cardiff£32,500 per annum 40 hours per week Monday - Friday 6. We are looking for an experienced and motivated Chef Manager to lead our kitchen and service operations in Cardiff.

As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuine

Job DescriptionCare Home Chef / Sociable shift times (no late nights) / multiple locations in a small geographical areaReady to Bring Your Culinary Skills Where They're Needed Most?Join us aBank / CasualRoving Chef Managercovering care homes across a compact Surrey area.

Job DescriptionWe're currently recruiting an ambitious Mobile Chef Manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 27. As a Mobile Chef Manager, you will be responsible for preparing and serving the kind of food that truly brightens our client

Job Description Why join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sush

Job Description Chef Manager - Weekdays Only! Location: Solihull, Birmingham Salary: Up to £32,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pmFor more information about careers at Dine Contract Catering and our benefits please visit: Careers a

Job DescriptionAt Gather & Gather Stadia, we specialise in hospitality for community-focused sports venues, delivering locally inspired, high-quality food and drink that elevates both the fan and guest experience and drives lasting impact.We take a boutique approach: combining personalised service,

Job DescriptionWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to Friday, occasional evenings when requiredOnsite ParkingMileage coverBetter work/life balance with term time only, 45 weeks per yearCo

A beautiful corporate site in West London is looking for a Chef who is experienced in fine dining to run a team of 5 in delivering employee dining and hospitality across the buildingThey are looking for a food focused, energised and excited Chef to cook great food without the standard cooking by num

Job Description- Chef Manager - Term time only - Great work-life balance - South Croydon - 35 hours per week - 7:00am - 2:30pm - £17 per hour - Permanent ContractWe are currently recruiting for an experienced Chef Manager to lead a friendly school catering team within a primary school environment i

Job DescriptionWhy join us?You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi

Job DescriptionAn opportunity has become available to join the Olive Team at one of our prestigious sites in Telford, TF2 9NS as a Chef ManagerHours of work: Mon Fri 7.