Chef de partie jobs in HastingsCreate job alerts

Job Description CHEF DE PARTIE /n The Two Sawyers in Pett, is a family run freehouse located on the outskirts of Hastings serving excellent food /n The Two Sawyers has been awarded Open table Diners' choice award for 2025 for one of the best places to eat in East Sussex. We are looking for a sk

Regional Relief Chef £18.50 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded 'One of the UK's Best Companies to Work For' Please note, we are unable to offer sponsorship for this role. The Cinnamon Care Collection are looking for a full time relief Chef to cover our care homes across East Sussex and West Sussex whenever required. This will be to cover all holidays and any sickness as needed. Mileage will be paid for all travel. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving appetising freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in spacious, exceptionally well equipped kitchens, you will need to be hard working, professional and reliable. We are looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Executive Chef. TPBN1_UKCT

Comfortable working independently when needed. Chef de Partie - Luxury Beach Club in Greece - Immediate Start!. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting.

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

As Chef de Partie, you will take responsibility for your section while working closely with the senior kitchen team to deliver food of an exc. We are recruiting a talented Chef de Partie for an exceptional Michelin Star restaurant in Surrey, offering an outstanding opportunity to join one of the cou

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace

We are an independent neighbourhood restaurant in Chingford, founded by husband-and-wife chefs Ravneet Gill and Mattie Taiano. As a Chef de Partie, you will be an important part of the kitchen team, taking responsibility for your section during preparation and service and working closely with the se

If YOU had previous experience as a Chef including Cook, Cook Supervisor, Commis Chef, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you!. Please note pay rate may vary depnding on experience and/or the clients we are

Chef de Partie som saa, Spitalfields. Youll ideally have experience working at CDP level in a busy, quality restaurant kitchen, a real love of cooking, and the ambition to keep learning and developing. Youll work across different sections of the kitchen and learn a wide range of techniques, ingredi

A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. Experience - Previous experience as a Chef de

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and present

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional stand

Experience working on pass, grill, pasta, sauce, larder, starters and cold in fresh food kitchens as Chef de partie would be ideal assisting in application to this role. Chef de Partie - Busy daytime eatery. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team

We are looking for an experienced level-headed Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Understand menus - modern Brit

Previous experience as a Demi Chef de Partie or Chef de Pa. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits.

Host Staffing are delighted to be recruiting for an experienced Chef de Partie to join a unique, health-focused kitchen environment in London. Plant-Based Chef de Partie - up to £38,000, Monday to Friday. As Chef de Partie, youll be an important part of the kitchen team, responsible for preparing f

Chef de Partie Luxury Hotel, East London. Supporting Sous Chefs and senior kitchen leadership during busy service periods. Working closely with the wider brigade to ensure smooth and efficient service.

The roles are ideal for chefs seeking flexible work during weekdays, evenings, or a combination - depending on site and demand. Locations may include: West London (Holborn, Covent Garden, Hammersmith. We welcome chefs with experience in a wide range of cuisines.

As Chef de Partie, you will take ownership of a dedicated kitchen section within the staff dining operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

We take pride in getting the details right. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget.

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily co

Seeking a Commis Chef or Demi Chef de Partie for an award-winning restaurant, responsible for daily kitchen operations, dish preparation, and maintaining high hygiene standards.

Seeking a passionate Chef de Partie to join the Heartwood Collection kitchen team.

Seeking a passionate Chef De Partie for a 4-star hotel in Gerrards Cross. Responsibilities include preparing high-quality dishes, managing kitchen sections, and maintaining hygiene standards. Offers competitive salary, live-in accommodation, and development opportunities.

Experience: Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up. If you are a driven Chef de Partie looking for your next challenge, please submit your updated CV today for immediate consideration!. This role is ideal for a dedicated chef looking to hone their

Near Hemel Hempstead, Hertfordshire.Before applying for this role, please read the following information about this opportunity found below.An exciting opportunity has arisen for an experienced.

An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic culinary team based at a prestigious venue in Berkhamsted. Salary: Competitive (Dependent on Experience).

Near Hemel Hempstead, Hertfordshire.Before applying for this role, please read the following information about this opportunity found below.An exciting opportunity has arisen for an experienced.

Role: Chef de Partie Location: West End, London Salary: £34,000 + Approximately £5000 in Service ChargePlatinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to join their talente

Seeking a passionate and dedicated Chef de Partie with excellent English communication skills. As a pivotal Chef de Partie, you will be instrumental in the kitchen's success. Responsibilities in your new role as Chef de Partie.

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily co

Seeking a Chef de Partie to develop culinary skills in a luxury care home kitchen, contributing to in-house bistro and fine dining offerings.

The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presenta

Seeking an enthusiastic Commis / Chef de Partie for a busy catering team at Knebworth House.

You have previous experience as a Pastry Chef de Partie, or strong experience as a Demi Chef de Partie ready to take the next step, within a high-end lifestyle hotel or quality restaurant. Support the training and development of Commis Chefs and Demi Chef de Parties, sharing knowledge and helping to

Experienced Chef de Partie wanted for a busy hotel restaurant in Watford, offering competitive earnings and benefits.

Previous experience as a Chef de Partie or strong Demi Chef de Partie within a quality restaurant environment. Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high sta

Seeking a Senior Chef De Partie to develop menus, cook main courses, and ensure food quality and hygiene standards are met in a fast-paced environment.

Seeking a skilled Banqueting Chef de Partie for a country house hotel, experienced in high-volume, high-quality cuisine for events.

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Collaborating with culinary leadership and cross-functional teams to ensure seamless operations and exceptional guest

Seeking a skilled Banqueting Chef de Partie for a luxury country house hotel known for elegant events. Requires experience in high-volume production and plating under pressure.