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Looking for someone with experience with food handling. Knows how to properly prepare food before cooking. (No cooking involved)Has hygiene food certificate or one can be arranged for the right person. We are looking for someone who is available every SUNDAY ONLY for food preparation upto 4-5hrs ONLY no additional hours required at this time. More opportunities for other catering events in the future. Some experience preferred This Job involves chicken preparation only.

Bianco43 is an independent, family-run Italian restaurant in the heart of Greenwich, London. We are looking for a skilled and reliable Pizza Chef with a minimum of 1 year of professional experience to join our team on a full-time basis. What we’re looking for: • At least 1 year of experience working as a Pizza Chef in a professional kitchen., • Experience preparing and cooking authentic Italian pizzas., • Ability to work efficiently in a busy kitchen., • Good organisational skills, attention to detail and cleanliness., • A positive attitude, reliability and strong teamwork skills., • A genuine passion for Italian food and quality ingredients. What we offer: • Full-time position in an established independent restaurant., • Friendly, supportive and professional working environment., • Competitive salary based on experience., • Opportunity to grow within our team. If you have the right experience and would like to become part of the Bianco43 family, we’d love to hear from you. Apply now and tell us about your previous experience!

Welcome to Monika, an authentic African seafood restaurant set to open in one month in the heart of Deptford. We take pride in offering a unique dining experience that combines the rich and diverse culinary traditions of Africa with the freshest seafood. Our menu features a variety of delectable dishes inspired by coastal regions across the continent, served in a vibrant and welcoming atmosphere. As a Bartender, you will be responsible for preparing and serving drinks, delivering excellent customer service, and contributing to the energetic atmosphere of the bar. You must be fast, organised, and confident working in a busy nightlife environment. Key Responsibilities • Prepare and serve a wide range of cocktails, spirits, wines, and beers, • Maintain high standards of drink quality and presentation, • Interact with customers in a friendly and professional manner, • Keep the bar area clean, organised, and fully stocked, • Handle cash and card payments accurately, • Ensure responsible alcohol service and comply with licensing laws, • Work closely with the floor team to deliver excellent guest experiences, • Assist with opening and closing bar procedures Requirements • Previous bartending experience preferred, • Knowledge of cocktails and mixology is an advantage, • Ability to work in a fast-paced nightlife environment, • Strong communication and customer service skills, • Must be reliable, punctual, and well presented, • Available to work evenings, weekends, and late nights What We Offer • Competitive pay, • Tips and staff incentives, • Friendly team environment, • Opportunity to grow within a busy and popular venue

We are a warm, welcoming family based near Adderbury (OX17) looking for an exceptional live-in Housekeeper / Family Cook to become an important and trusted part of our household. This is a fantastic opportunity for someone who takes real pride in creating a clean, organised and well-run home, and who also enjoys preparing fresh, healthy and delicious family meals. We are looking for someone proactive and dependable who notices what needs doing and takes ownership of the day-to-day running of the home. You’ll work alongside our family and nanny to help make everyday life run smoothly. There will also be opportunities to travel with the family throughout the year, making this a varied and rewarding long-term position. What You’ll Do • Take responsibility for the day-to-day cleanliness and organisation of the home., • General housekeeping, cleaning and tidying to a high standard., • Laundry, ironing and wardrobe organisation., • Changing and managing bed linen and towels., • Keeping household supplies organised and stocked., • Prepare fresh, healthy and enjoyable family meals., • Help with meal planning and grocery shopping., • Keep the kitchen clean, organised and well maintained., • Assist with general household organisation and errands., • Work alongside the nanny to help the household run smoothly., • Travel with the family on holidays and trips when required. What We’re Looking For ✅ Excellent housekeeping standards and strong attention to detail. ✅ Confident preparing good-quality, healthy family meals. ✅ Organised, proactive and able to use your own initiative. ✅ Warm, positive and comfortable working in a family home with children. ✅ Reliable, discreet and trustworthy. ✅ Full UK driving licence and confidence driving. ✅ Previous private household, housekeeping or similar experience is highly desirable. ✅ Someone looking for a long-term position and who wants to become a valued part of the household. You do not need to be a professional chef — we are looking for someone who genuinely enjoys cooking and can confidently prepare a good variety of fresh family meals. What We Offer • £35,000 salary, • Private live-in accommodation provided, • Car provided for work and household duties, • Opportunity to travel with the family throughout the year, • Welcoming and respectful family environment, • Long-term role offering stability, • Varied position with plenty of independence and responsibility If you’re organised, dependable, take pride in maintaining a beautiful home and enjoy cooking great food, we’d love to hear from you.

Heart Eats is looking for enthusiastic, reliable and hardworking individuals to join our growing team! We serve delicious Jamaican and Caribbean food and are looking for people who are passionate about food, customer service and working in a busy market environment. Job Title: Food Stall Assistant / Kitchen Assistant Location: Brixton Market, Popes Road, London Working Days: Tuesday – Saturday Opening Hours: 8:00am – 6:00pm Hours: part-time available/ full time available Shifts to be discussed Pay: To be discussed, depending on experience and responsibilities. Main Duties and Responsibilities ● Providing friendly and welcoming customer service. ● Serving customers and taking food orders accurately. ● Assisting with food preparation and plating meals. ● Keeping the food stall, kitchen equipment and work surfaces clean and tidy. ● Washing dishes, utensils and kitchen equipment. ● Restocking food, drinks, containers and other supplies. ● Helping with setting up and packing down the stall. ● Following food hygiene, health and safety procedures. ● Handling cash and card payments when required. ● Working efficiently during busy periods and supporting other team members. ● Helping to maintain the quality and presentation of our food. What We’re Looking For ● Someone reliable, punctual and hardworking. ● A friendly, positive attitude and good communication skills. ● Someone who can work well as part of a team. ● The ability to work in a fast-paced outdoor market environment. ● Someone willing to learn, take instructions and show initiative. ● Previous experience in catering, hospitality or food service is an advantage, but a willingness to learn is important. ● A good understanding of food hygiene is desirable. What We Offer ● The opportunity to work with a growing local food business. ● A friendly and supportive team environment. ● Hands-on experience in the food and hospitality industry. ● An opportunity to develop new skills and gain valuable experience. How to Apply If you are interested in joining the Heart Eats family, we would love to hear from you! Please send a message expressing your interest,

**Head Pizza Chef – The Tiger, Camberwell - Fresh Pizza | Independent London Pub | Urban Pubs & Bars ** The Tiger is a proper South London pub sitting right in the heart of Camberwell. A lively neighbourhood favourite with bags of character, it's a place built around great food, good drinks and the kind of atmosphere that keeps people coming back. From after-work drinks and laid-back lunches to packed-out weekends and late nights, The Tiger is a pub that knows how to have a good time – and food is a big part of what we do. We're now looking for a talented Head Pizza Chef to take ownership of our pizza kitchen and help us deliver seriously good, freshly made pizzas. We're part of Urban Pubs & Bars, one of London's fastest-growing independent hospitality groups, and we're looking for someone who knows their dough, loves great ingredients and wants to put their stamp on the food offer at one of Camberwell's best-loved pubs. THE ROLE This is a hands-on role for a Head Pizza Chef who is passionate about pizza and takes real pride in what leaves the kitchen. You'll be leading the pizza operation day-to-day, making sure the dough is right, the prep is organised and every pizza leaving the pass is consistently brilliant. You'll be responsible for: • Preparing and working with fresh pizza dough, • Dough fermentation, stretching and shaping, • Delivering consistently excellent pizzas during busy services, • Leading, training and developing the kitchen team, • Maintaining quality, presentation and consistency, • Managing prep levels, ordering and stock, • Controlling food costs and minimising wastage, • Maintaining excellent food hygiene and kitchen standards, • Working closely with the General Manager and wider team, • Bringing ideas and creativity to the pizza menu WHAT WE'RE LOOKING FOR We're looking for an experienced Pizza Chef, Senior Pizza Chef or Head Pizza Chef who is confident working with fresh dough and understands what makes a genuinely great pizza. You'll be organised, passionate about fresh food and comfortable working at pace. You'll know how to keep standards high when the orders start flying in and you'll enjoy developing the people around you. Most importantly, you'll care about the details – from the dough and ingredients through to the final pizza hitting the table. You'll ideally have: • Strong experience working with fresh pizza dough, • A good understanding of dough preparation and fermentation, • Experience working in a busy, high-volume kitchen, • A passion for fresh, quality ingredients, • Strong organisation and leadership skills, • Experience with stock, ordering and food-cost management, • Excellent food hygiene standards, • The ability to train and develop junior chefs, • A positive, hands-on approach to running a kitchen WHY URBAN PUBS & BARS? We're a 100% fresh food business and we're serious about the quality of what comes out of our kitchens. Urban Pubs & Bars is one of London's fastest-growing independent pub, bar and restaurant groups, with an ever-growing collection of brilliant venues across the capital. We were also recognised at the 2026 Publican Awards for Best Food Offer across an estate of 50+ sites, and we're continuing to invest in our kitchens, our food and – most importantly – our people. We don't believe in cookie-cutter pubs. Every venue has its own personality and its own local following, and we give our chefs the opportunity to make a genuine impact. WHAT'S IN IT FOR YOU? • Competitive salary, • Tronc and service charge, • 30% staff discount across Urban Pubs & Bars, • Career development and progression, • Training and development opportunities, • Supplier trips and experiences, • Refer-a-friend rewards, • Company-wide parties and events, • The opportunity to grow with one of London's most exciting hospitality groups If you know your dough, love great pizza and want to take the lead in a busy South London kitchen, we'd love to hear from you. Apply now and join us at The Tiger, Camberwell.

We're looking for an enthusiastic new chef to join our team at the greyhound on a part time basis. As a Chef de Partie you will assist the Head Chef in preparing and cooking meals and be able to work independently when Head Chef is away. You will adhere to strict health and safety procedures and ensure a clean and safe workspace. By becoming a part of the team you will be joining a reputable and growing hospitality chain. There will be plenty of opportunities for growth as the business expands plus loads of incentives and discounts across all our venues and TRONC schemes.

Junior Sous Chef Pay: £16–£20 per hour + Tronc + Cash Tips Job Type: Full-time About the Role We are looking for a passionate, motivated and experienced Junior Sous Chef to join our growing kitchen team. This is an exciting opportunity for a talented chef who thrives in a fast-paced environment, takes pride in delivering high-quality food and is ready to take the next step in their culinary career. The successful candidate will work closely with the Head Chef and Sous Chef, supporting daily kitchen operations while maintaining exceptional food quality and consistency. Key Responsibilities • Support the Head Chef and Sous Chef in daily kitchen operations., • Prepare and deliver dishes to consistently high standards., • Supervise and motivate junior kitchen team members., • Maintain excellent food hygiene, cleanliness and safety standards., • Assist with stock control, ordering and minimising food waste., • Ensure smooth and efficient service during busy periods., • Contribute to menu development and continuous kitchen improvement. What We’re Looking For • Previous experience as a Junior Sous Chef or experienced Chef de Partie ready to progress., • Strong culinary skills and a genuine passion for food., • Excellent teamwork, communication and leadership abilities., • Good understanding of food safety, HACCP and kitchen procedures., • Ability to remain organised and perform under pressure., • Positive attitude, reliability and willingness to learn and develop. Salary & Benefits • Competitive pay: £16–£20 per hour, • Tronc and cash tips on top of hourly pay, • Free meals during shifts, • Employee discounts, • Performance-based bonuses, • Opportunities for career progression, • Supportive and professional working environment Apply Now! If you’re an ambitious chef looking to develop your skills, take on more responsibility and become part of a passionate hospitality team, we’d love to hear from you. Apply with your CV and tell us why you’d be a great addition to our kitchen team!

Barista – Full-time (30-40 hours/week) – Catch. Sidcup Catch is an independent speciality coffee shop and roastery on Sidcup High Street. We’re looking for a barista to join our small, friendly team. :) The role • Making coffee with, including latte art, • Giving our regulars and new customers great service, • Preparing food from our menu and keeping the café clean, • Keeping the bar and café clean, and working opening and closing shifts About you • Barista experience, ideally in speciality coffee, and confident with milk and latte art, • Basic coffee knowledge. If you’re newer to coffee but have strong hospitality or customer service experience, we’d still love to hear from you, • Reliable, friendly and a good team player, • 18+ (we serve alcohol), with the right to work in the UK, • Able to get to Sidcup (DA14) easily, • Available during both weekdays and weekends What we offer • £12.71 - £13.71 per hour plus a share of tips, • 30 - 40 guaranteed hours per week, • Free drinks and a free meal every shift, plus staff discounts, • Paid breaks and holidays

Day Shift - 7am to 7pm plus overtime Night Shift - 7pm to 7am plus overtime Join Willa Foods as a Chef de Partie in our fast-paced production kitchen. You'll work with fresh ingredients, preparing high-quality meals for restaurants and consumers. Requirements: • Experience in a similar role., • Strong culinary skills., • Team player with a passion for food.

Sous Chef - 100% Fresh food business - London We are looking for an outstanding and talented Sous Chef to join our the team. The Rose is the perfect spot for great drinks, delicious seasonal food and absolutely the finest pizza in South East London. A visit to our awesome beer garden is a New Cross right of passage and inside our beautiful pub is the perfect place to meet up with friends and family for drinks, a bite, or both. We also boast 2 private hire rooms perfect for your next party. Our chefs work with some great producers and suppliers to create our ever-changing, seasonal food menu and we pride ourselves on our mouth-watering Sunday roasts and awesome stone fired pizzas. So whether you are stopping by for a few pints of our great draught beers, a fantastic meal with a glass of one of our lovely wines or an evening enjoying the best cocktails in New Cross, we guarantee a warm welcome and an abundance of good vibes, 7 days a week. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business. You Are: • Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards, • Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food, • Able to work with the Head Chef to train and uphold the agreed standards, • Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience, • Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day, • Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan What's in it for me: • Competitive salary + bonus, • Be part of a brand new opening, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Goes without saying, but we'll feed you during your shift, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic! Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

Packing Team Member – Willa Foods (London) Join the team at Willa Foods, where we produce high-quality, chef-made meals in our fast-paced production kitchen. We’re looking for dedicated Packing Team Members to help prepare and pack meals with care, precision, and teamwork. What You’ll Do Pack freshly prepared meals to the highest quality standards. Work efficiently as part of a supportive, hard-working team. Follow instructions and maintain a clean, safe workspace. What We’re Looking For ✅ Ability to follow directions and stay focused. ✅ Strong attention to detail — quality matters here. ✅ A positive, team-first attitude.

Food Preparation and Cooking • Prepare and cook dishes according to Limoncello’s recipes and presentation standards., • Set up and organise the assigned section before service., • Prepare ingredients, sauces, garnishes and mise en place., • Follow portion sizes and minimise food waste., • Ensure all dishes are served on time and at the correct temperature. 2. Running the Kitchen Section • Take responsibility for the assigned section throughout service., • Keep the section fully stocked and organised., • Monitor orders and communicate clearly with other chefs., • Maintain consistent quality during busy periods., • Inform the senior chef promptly about shortages, delays or equipment problems. 3. Food Safety and Hygiene • Follow food safety, allergen and cross-contamination procedures., • Check and record food temperatures as required., • Label, date and store food correctly., • Follow cleaning schedules and keep the work area hygienic., • Use knives, fryers, ovens and other equipment safely. 4. Teamwork and Support • Help other sections when your own section is under control., • Assist with pot washing, cleaning and kitchen closing duties when required., • Follow reasonable instructions from the Head Chef or Sous Chef., • Treat colleagues respectfully and communicate professionally. 5. Stock and Waste Control • Check stock levels and report items that need replenishing., • Rotate stock using FIFO (first in, first out)., • Follow portion control and reduce unnecessary waste., • Report spoiled or out-of-date food and record waste as required. 6. Opening and Closing Duties • Complete section preparation before service., • Clean and sanitise the section at the end of service., • Store and label remaining food correctly., • Switch off equipment where appropriate and safe., • Complete the assigned closing checklist before leaving. 7. Accountability • Take ownership of the assigned section., • Complete duties without needing repeated reminders., • Follow the kitchen rota and agreed working hours., • Report problems rather than leaving tasks unfinished., • Maintain Limoncello’s standards for food quality, cleanliness and teamwork.

We are looking for somene with experience in the kitchen, fast learning and clean and organized to open and do pizzas. Long pizzas not round. Just 15 hours tuesday wednsday and thursday from 5pm to 10pm. He/ she will always help with preparation.

We’re looking for a motivated Floor Supervisor to help lead busy shifts, support the team and deliver excellent service. You’ll help maintain smooth operations while creating a welcoming experience for every guest. • Previous experience running shifts confidently and effectively, • Good bar knowledge, including drink preparation and service, • Food knowledge, with a willingness to learn the menu, allergens and service standards, • Strong teamwork and communication skills, • Ability to remain calm and effective in a fast-paced environment Shift pattern • Thursday to Sunday: shifts between 10:00 am and 11:30 pm, • Monday to Wednesday: 3:00 pm to 11:30 pm What we offer • Staff food and drinks, • Learning and development courses, • Uniform provided, • Ongoing training Details • Full-time position: 40–45 hours per week, • £13.50 per hour plus tronc, • Immediate start available

Pasta Chef We’re looking for a confident, reliable chef to run a small pasta shop. The concept is simple: make fresh pasta and sell delicious pasta dishes. You’ll work independently, making pasta from scratch, preparing sauces, cooking orders and serving customers. What you’ll do • Make fresh pasta, sauces and fillings., • Prepare and cook dishes consistently., • Take orders and serve customers., • Keep your workspace clean and organised., • Contribute ideas for dishes and specials. What we’re looking for • Experience making fresh pasta and cooking Italian food., • Confidence working independently., • A friendly manner with customers., • Good organisation and pride in your food.

Bartender – La Rueda Italian Social House 📍 Clapham, London 💰 £15 per hour ⏰ Flexible shifts – evenings, weekends & late nights La Rueda is looking for experienced, energetic Bartenders to join our team in Clapham. We are an Italian Social House combining great food, cocktails, music, events and a vibrant late-night atmosphere. What we're looking for 🍸 Previous bartending experience min 3 years 🍸 Good knowledge of cocktails and spirits 🍸 Confident working in a busy, fast-paced environment 🍸 Excellent customer service and communication 🍸 Ability to work well under pressure 🍸 Positive attitude and strong team spirit 🍸 Flexible availability, especially evenings and weekends 🍸 Late-night availability is a big plus Your role • Prepare cocktails, drinks and coffee to a high standard, • Deliver friendly, fast and professional service, • Keep the bar clean, organised and fully stocked, • Follow recipes and presentation standards, • Support the wider FOH team during busy services, • Help create the energetic atmosphere La Rueda is known for, • Support events, DJs and late-night service What we offer 💰 £15 per hour 🍸 Great cocktail-focused environment 🎶 Music, events & late-night service 🤝 Friendly and ambitious team 📈 Opportunity for progression 🔥 Regular shifts for the right people If you’re a confident bartender who knows how to make great drinks and create a great atmosphere, we want to hear from you. Apply now with your CV and tell us briefly about your bartending experience and availability.

Nuvola Pizza are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits£14- £16 per hourQuarterly Bonus28 days paid holiday per yearLevel 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria.We look forward to hearing from you!

We’re Hiring: Production Operator / Production Assistant We are looking for a reliable and hardworking team member to join our food production team. Hours: 30 hours per week, Monday to Friday (afternoon shift). Responsibilities: • Prepare dough and produce empanada discs using a Rondo machine., • Ensure product quality and consistency., • Maintain a clean and safe working environment. Requirements: • Food production experience preferred., • Good attention to detail and teamwork skills., • Proactive and responsible attitude.

Specialty Coffee Barista & Front of House Assistant Weekends + Weekday Flexible Cover - Avg 35 Hours) About Cycle Culture Cycle Culture is a boutique indoor cycling studio, specialty coffeehouse, and plant shop in Tooting Bec (SW17). Founded by husband-and-wife team Paul and Mili Saini, we’ve created a beautiful, community-focused space where exceptional hospitality, specialty coffee, and wellness come together. As a family-run business, we believe great customer experiences start with a happy, supported team. We’re building a small group of passionate people who genuinely enjoy working together and take pride in what they do. About the Role This is a varied role combining barista duties, food preparation, and front-of-house responsibilities. You’ll serve exceptional coffee, support our cycling members, and help create an outstanding experience for every customer who walks through our doors. We’re Looking For Someone Who: • Has previous specialty coffee experience (3-4 years required), • Can produce consistent, high-quality latte art, • Enjoys coffee, food, fitness, and customer service, • Is confident with food preparation and hygiene standards, • Stays calm under pressure and maintains high standards during busy periods, • Is reliable, proactive, and able to work independently, • Is looking for a long-term part-time position Key ResponsibilitiesFront of House • Welcome customers and cycling members, • Check riders into classes and support studio operations, • Deliver friendly, professional customer service, • Help maintain a clean and organised environment Barista & Food Prep • Prepare artisan coffee and wellness drinks, • Prepare food to recipe and presentation standards, • Maintain excellent hygiene and food safety practices, • Deliver a consistently high-quality experience Perks & Benefits • Flexible working hours, • Staff discounts, • Free cycling classes, • Coffee training and development, • Regular team socials, • Subsidised gym membership, • Opportunity to grow with an exciting independent brand We’re looking for someone who wants to become part of the Cycle Culture family and grow with us long-term.

We’re a small, family-run pizzeria in the heart of Kent, known for our relaxed atmosphere, great food, and friendly service. We take pride in creating a welcoming environment for both our customers and our team — where everyone feels like part of the family. About the Role We’re looking for an experienced bartender to join our close-knit team.You’ll be the face behind the bar — mixing drinks, chatting with guests, and keeping things running smoothly during busy service. Please only apply if you have previous bar experience, as this role requires confidence and skill behind the bar. Responsibilities Preparing and serving a range of drinks (cocktails, wines, beers, soft drinks)Taking bar and table orders with a friendly, professional attitudeKeeping the bar area clean, organised, and fully stockedAssisting with general restaurant duties when neededProviding excellent customer service in line with our family values What We’re Looking For Previous bar experience is essential — please do not apply without itConfident, reliable, and customer-focusedFriendly personality and a team playerMust be 18+ to serve alcoholFlexible availability (evenings and weekends) What We Offer Supportive, family-style working environmentCompetitive pay and share of tipsStaff meals on shiftOpportunities to grow within the businessA fun, relaxed workplace where your experience and personality are valued How to Apply Please only apply if you have previous bar experience, you will be required to work a trial shift so experience is essential If you have the bar experience we’re looking for and want to be part of a friendly, family-run business, we’d love to hear from you!

responsible for preparing and serving coffee and other beverages, providing excellent customer service, and maintaining a clean and organized workspace. This role requires an understanding of coffee making techniques, latte art and the ability to interact positively with customers, ensuring they have a pleasant experience. Key Responsibilities: Prepare and serve coffee drinks, teas, and other beverages according to established recipes and standards. Operate coffee-making equipment and maintain cleanliness of machines. Provide exceptional customer service by greeting customers and taking their orders. Suggest menu items and upsell products to enhance customers’ experience. Handle cash transactions and maintain accurate cash registers. Maintain a clean and organized work environment, including cleaning tables, counters, and equipment. Monitor inventory levels and assist in ordering supplies as needed. Follow health and safety regulations to ensure a safe workspace.

Whelan's Pub Chain We serve daily specials, hearty Sunday roasts, a full main menu, and a children’s offering; all in an environment that caters equally for families, groups, music lovers and sport watchers. Whelan's Pub Chain The Role We are looking for a talented, reliable Chef who will: • Plan, prepare and cook the core menu, daily specials, and Sunday roasts to high standard, • Ensure food consistency, quality, presentation and cost control, • Manage the kitchen prep, stock rotation, ordering and safe storage of all food items, • Maintain health & safety, hygiene & cleanliness standards in the kitchen at all times, • Work closely with Front of House to ensure smooth service across all meal periods, • Help train and support junior kitchen staff, and be a positive team member Requirements To succeed in this role you should have: • Proven experience as a Chef, ideally in a busy pub / gastro-pub / casual dining environment, • Good knowledge of food hygiene and kitchen safety (e.g. HACCP), • Ability to work to recipes and adapt when needed; creativity in developing specials and seasonal dishes, • Strong organisational skills, attention to detail and ability to manage multiple tasks during service peaks, • Good communication & teamwork skills What We Offer • Competitive salary, • Opportunity to work in a vibrant, well-established pub with high footfall and a strong reputation, • Supportive team environment with chances for creative input into menus & specials, • Regular service hours with occasional evenings / weekends, as typical in hospitality, • Staff benefits (e.g. meals on duty, staff discounts) How to Apply If you’re ready to bring your culinary skills to The New Inn and help us deliver great food in a welcoming and energetic environment, we’d love to hear from you.

27.5hs week. Starting early. We are seeking a Production Operator to join our team. This role primarily involves preparing dough and working with a Rondo machine to produce empanada discs. Responsibilities: • Operate and maintain the Rondo machine for the production of empanada discs., • Ensure product quality and consistency., • Conduct quality control checks on the discs and make necessary adjustments., • Maintain a safe and clean working environment. Requirements: • Previous experience in food production (preferred)., • Ability to work well within a team and strong attention to detail., • Proactive and responsible attitude.

Mocha Vista is a new family-owned café opening on 1st November 2026 on Lee High Road, London. We’re looking for a friendly, reliable and experienced cook to join our team from the very beginning and help us build a successful café. Your Responsibilities: • Prepare and cook delicious breakfasts, pancakes, omelettes, sandwiches and brunch dishes., • Confidently manage daily kitchen operations., • Ensure food is prepared to a high standard with consistent quality and presentation., • Maintain excellent food hygiene and kitchen cleanliness., • Organise ingredients, monitor stock and minimise waste., • Work efficiently during busy breakfast and lunch periods., • Help us improve our menu and kitchen operations as the business grows. What We’re Looking For: • Previous experience working in a café, restaurant or breakfast/brunch kitchen., • Confidence preparing a variety of breakfast and brunch dishes independently., • Good knowledge of food safety and hygiene., • Someone organised, hardworking and reliable., • A friendly, positive attitude and excellent teamwork skills., • Someone who takes initiative and genuinely cares about the success of the business. Why Join Us? We’re a small, family-run business offering a friendly and supportive working environment. You’ll have the opportunity to be part of something new, contribute your ideas and grow with us.

Join Lievito Madre, a cherished independent Italian restaurant and pizzeria in Clapham, renowned for its warm hospitality and commitment to high-quality, scratch-made traditional Italian dishes and pizzas. We are actively seeking a dynamic and experienced Head Chef to take the helm of our kitchen, ensuring our premium food standards are not just met, but exceeded. As our Head Chef, you will be the culinary leader of our back-of-house operations, entrusted with maintaining the authenticity and excellence of our Italian cuisine. Your expertise will guide everything from menu innovation and team mentorship to stringent quality and cost control, playing a pivotal role in our continued success. Key Responsibilities: • Menu Development: Design inspiring seasonal specials while preserving the heart of our classic Italian core menu., • Quality Control: Oversee the meticulous preparation of fresh pasta, sauces, and the expert making and stretching of pizza dough, ensuring consistent excellence in every dish., • Team Management: Lead, train, and inspire our kitchen brigade, including conducting interviews and comprehensive inductions for new team members., • Stock & Cost Control: Efficiently manage food margins, minimize waste, and cultivate strong relationships with suppliers to source the finest ingredients., • Health & Safety: Uphold full compliance with HACCP, food safety, and hygiene regulations, ensuring a safe and pristine kitchen environment. What We're Looking For: • A minimum of 3 years of experience as a Head Chef or Senior Sous Chef within a fast-paced Italian/Pizzeria environment., • Exceptional pizza-making skills are crucial; proficiency in preparing pizzas from start to finish is essential., • Demonstrated ability to manage kitchen budgets effectively and optimize gross profit margins., • A natural, composed leader capable of thriving under pressure during peak service periods., • Valid EU/UK Right to Work. What We Offer: • A competitive salary complemented by a share of the service charge., • 28 days of annual leave annually., • Generous staff discounts for you, • Reliable monthly payment via PAYE

Sous Chef – The Perry Hill Pub, Catford £15–£17 per hour + tronc Full-time / Permanent The Perry Hill is a busy independent pub in Catford, South East London, serving fresh, seasonal pub food alongside a strong events and functions business. We’re looking for an experienced Sous Chef to join our kitchen team and support the Head Chef in the day-to-day running of the kitchen. This would suit someone who enjoys cooking with fresh ingredients, is confident leading a busy service, and wants to be part of a friendly, independent pub. The role You’ll work closely with the Head Chef across regular pub services, busy weekends, Sunday roasts, functions and events. You’ll help keep the kitchen organised, support the team and take charge when the Head Chef is away. Typical responsibilities will include: • Preparing and cooking dishes from fresh ingredients, • Leading services and maintaining consistently high standards of food quality and presentation, • Supporting and developing junior members of the kitchen team, • Planning prep for regular services, functions and larger events, • Helping with ordering, stock control and rotation, • Managing portions and reducing food waste, • Maintaining food safety, allergen and hygiene standards, • Contributing ideas for seasonal dishes and specials, • Working closely with the front-of-house team to keep services running smoothly What we’re looking for Ideally, you’ll have previous experience as a Sous Chef or be a strong Senior Chef de Partie ready to take the next step in a fresh-food pub, restaurant or similar kitchen. You should be: • Confident cooking with fresh ingredients and working across sections, • Able to lead a busy service with a calm, organised approach, • Supportive of your team and clear in your communication, • Reliable, practical and comfortable taking responsibility, • Familiar with ordering, stock management and controlling waste, • Confident with food hygiene and allergen procedures, • Happy working evenings and weekends as part of a rota, • Interested in producing good-quality, straightforward pub food Experience with Sunday roasts, functions and high-volume services would be particularly useful. Hours & pay £15–£17 per hour plus a share of tronc. This is a permanent, full-time position, including evenings and weekends as part of a rota. We’re happy to discuss the working pattern with the right person. About The Perry Hill The Perry Hill is an independent neighbourhood pub in Catford with a large garden, busy food trade and a strong calendar of events, parties and functions. We focus on creating a relaxed, welcoming pub while still taking the quality of our food and service seriously. If you enjoy fresh cooking, take pride in running a good service and want to help lead the kitchen in an independent pub, we’d love to hear from you.

• Assist the chefs with the day-to-day running of the kitchen during service., • Help with daily food preparation., • Wash dishes and kitchen equipment., • Clean and maintain the kitchen and work areas.

Breakfast Chef – Creative & Experienced 📍 Break the Fast London Brockley, SE4 🕘 Open 7 Days a Week 💷 £14–£17 per hour (Weekly Pay) Full-Time & Part-Time Available Immediate Start Break the Fast London is a vibrant, fast-growing brunch concept inspired by global breakfast flavours. We are looking for an experienced and creative Breakfast Chef to join our kitchen team and help elevate our offering as we continue to grow. This is not an entry-level role. We’re looking for someone confident, organised and capable of running a busy brunch service. The Role You will be responsible for: • Preparing and delivering high-quality breakfast and brunch dishes, • Managing and executing Deliveroo & UberEats orders efficiently • Maintaining consistency, presentation and speed during peak service • Supporting menu development with creative ideas • Ensuring excellent hygiene and food safety standards • Working collaboratively with front-of-house to ensure smooth service • We’re Looking For Someone Who:, • Has proven experience as a Breakfast or Brunch Chef, • Is confident managing high-volume weekend service, • Understands timing, ticket flow and delivery platform pressure, • Has strong plating and presentation skills, • Brings creativity and initiative to the kitchen, • Lives within 30 minutes of Brockley (essential), • Is reliable, punctual and professional, • What We Offer, • £14–£18 per hour depending on experience, • Weekly pay, • Full-time or part-time flexibility, • Opportunity to grow with an expanding brand, • Supportive, ambitious and energetic team environment, • If you’re passionate about brunch culture and want to be part of building something special in South East London, we’d love to hear from you.

We are looking for a friendly, hardworking and enthusiastic Team Member to join our dessert store. The role will mainly involve: • Cake & dessert preparation and decoration, • Kitchen preparation and general kitchen duties, • Customer service and taking orders, • Maintaining cleanliness and food hygiene standards, • Supporting the team during busy periods Baking experience is preferred but not essential. We welcome applications from home bakers, beginner bakers, bakery/kitchen workers, or anyone with a basic understanding of baking who is keen to learn. We are looking for someone who is reliable, positive, hardworking and has a passion for cakes and desserts. Training will be provided to the right candidate.

The Listing is looking for a confident, organised and proactive Sales & Events Assistant to join our team. You’ll support the day-to-day sales and events operation, helping turn enquiries into confirmed bookings while ensuring clients receive excellent service from their first enquiry through to their event. This is a customer-facing role, so excellent communication skills are crucial. You should be comfortable speaking with clients by email, over the phone and face-to-face, and confident conducting venue viewings. Key Responsibilities • Handle incoming event and booking enquiries via email and telephone in a professional and timely manner., • Respond to clients, provide venue information, menus, packages and availability, and follow up enquiries to help convert leads into bookings., • Proactively generate new leads and identify opportunities for corporate events, private parties, Christmas bookings and other functions., • Conduct venue viewings with prospective clients, confidently presenting The Listing and its different event spaces., • Follow up after viewings and maintain communication with prospective clients., • Assist with preparing quotes, proposals and event information., • Maintain accurate records of enquiries, leads, bookings and client communications., • Work closely with the operations team to ensure confirmed event details are communicated correctly., • Assist the Office Manager with day-to-day administrative and operational tasks., • Help maintain relationships with existing corporate and event clients and encourage repeat business., • Support the wider team during busy periods and with general office duties where required. What We’re Looking For The ideal candidate will have: • Excellent written and verbal communication skills., • A confident and professional telephone manner., • A friendly, outgoing personality and confidence meeting clients face-to-face., • Strong organisation and attention to detail., • Good time-management skills and the ability to manage multiple enquiries at once., • A proactive approach to sales and lead generation., • Confidence following up leads and asking for the booking., • Good computer and administrative skills., • The ability to work independently while also being part of a busy hospitality team., • Previous experience in hospitality, events, sales or customer service is desirable but not essential. What Success Looks Like Success in this role means responding quickly to enquiries, providing an excellent client experience, generating new opportunities and ultimately helping increase the number and value of events booked at The Listing. We’re looking for someone who doesn’t simply process enquiries, but actively follows them up, builds relationships and looks for opportunities to turn interest into business.

Location: Avocado and coffee SE10 9Er please don’t bother to apply if you don’t have good experience. Only for full timePlease send us your cv🕒 Hours: Full-time(8Am -6pm) Join our bustling breakfast and cafe as a Chef!We're seeking a skilled chef to craft delicious breakfast, meals in a fast-paced environment. As a vital member of our team, you'll be responsible for preparing and cooking breakfast dishes, maintaining kitchen cleanliness, and ensuring food quality and consistency. If you're passionate about creating tasty breakfast delights and thrive in a dynamic kitchen setting, we want you on our team! Responsibilities: • Prepare and cook a variety of breakfast items such as pancakes, omelets, and breakfast sandwiches etc., • Ensure all food is prepared to order and meets quality standards, • Maintain a clean and organized kitchen environment, • Collaborate with team members to coordinate orders and ensure timely service, • Adhere to all food safety and sanitation regulations Requirements: • At leat 2 years experience as a chef, preferably in a breakfast or brunch setting, • Solid understanding of breakfast cooking techniques and recipes, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and food presentation skills, • Excellent communication and teamwork abilities Benefits: • 28 Days Paid Annual Leave: Plenty of time to relax and recharge., • Competitive Salary: Reflecting your skills and expertise., • Creative Freedom: Design exciting, innovative menus.

🚨 We’re Hiring – Cooks Location:Cajun Corner 496-498 Brixton RoadSW98EQ Job Type: Part-Time & Full-Time We’re looking for friendly, reliable, and motivated individuals to join our team. This is a great opportunity for someone who enjoys working with people in a fast-paced environment. No experience is required as full training will be provided. Key Responsibilities: • Preparing and serving food, • Keeping the workspace clean and organised Requirements: • Positive attitude and good communication skills, • Ability to work well in a team, • Reliable and punctual, • Right to work in the UK What We Offer: • Flexible shifts (part-time and full-time available), • Pay starting from UK National Minimum Wage, • Opportunities for progression into supervisor roles, • Training and development, • Supportive and friendly team environment Locations: • Brixton When applying, please answer the following questions: 1. Are you available to work in Brixton?, 2. Are you looking for part-time or full-time work?, 3. What is your current availability (days/hours)?, 4. Do you have the right to work in the UK?, 5. When would you be available to start? Please include the word “READY” in your message so we know you’ve read the full application. We look forward to hearing from you.

The Village Tree Café in Canada Water is looking for a responsible, organised and proactive Supervisor to support the daily operations of the café. We are a neighbourhood spot focused on quality, consistency and warm customer service, and we’re looking for someone who can lead by example and support the team. Responsibilities include: • Supervising daily front‑of‑house operations, • Supporting and guiding the team during service, • Preparing coffees, drinks, sandwiches and salads, • Multitasking effectively between service, food preparation and cleaning, • Ensuring high standards of hygiene, presentation and customer experience, • Opening and closing the café, including basic cash‑handling procedures, • Communicating with management and helping maintain smooth operations What we offer: • A supportive and positive working environment, • Training and development opportunities, • Flexible shifts, • A team that values your contribution and leadership We’re looking for someone reliable, confident and ready to take on a key role in a growing café in the heart of Canada Water. If you enjoy leading a team, care about great service, and want to grow with us, we’d be happy to hear from you.

We are an independent health-focused kitchen and coffee lounge, passionate about creating fresh, nutritious food without compromising on flavour or presentation. Our menu focuses on breakfast, brunch and healthy, wholesome dishes made with quality ingredients. We’re looking for a chef who is confident, organised and genuinely passionate about food, with a strong understanding of kitchen operations and food hygiene. You’ll be responsible for preparing and cooking dishes to a consistently high standard, maintaining excellent food presentation, managing prep and stock, keeping the kitchen clean and organised, and working closely with the team during busy services. We’d particularly love someone who enjoys creativity and menu development. As a growing independent business, there is opportunity for the right chef to bring ideas to the table, help develop new dishes and play an important role in shaping our evolving menu.

Waitress / Front of House Team Member Berry & Maple As a Waitress at Berry & Maple, you will be the face of our restaurant, creating a warm, friendly, and memorable experience for every guest from the moment they arrive until they leave. You will provide attentive table service, ensure food and drinks are served promptly, and maintain the high standards of hospitality that Berry & Maple is known for. Key Responsibilities: • Welcome and seat customers in a friendly and professional manner., • Take accurate food and drink orders using the restaurant’s ordering system., • Serve meals and beverages efficiently while ensuring presentation meets Berry & Maple’s standards., • Provide knowledgeable recommendations on menu items, daily specials, and dietary options., • Ensure customer satisfaction by checking in with guests throughout their visit and resolving any concerns promptly., • Prepare and clear tables quickly while maintaining a clean, organised dining area., • Process payments accurately using the till and card payment systems., • Assist with opening and closing duties, including setting up the restaurant, restocking supplies, and maintaining cleanliness., • Work closely with the kitchen and bar teams to ensure smooth and efficient service during busy periods., • Follow all food hygiene, health and safety, and company procedures. What We’re Looking For: • A positive, friendly, and approachable personality., • Excellent communication and customer service skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • A strong team player with a proactive attitude., • Well-presented, reliable, and punctual., • Previous hospitality experience is desirable but not essential, as full training will be provided

Event Chef / Cook Required Company: Island Stove Event's & Catering Location: Outdoor & High-Volume Event Catering About Us Island Stove is a high-volume event and catering operator specializing in vibrant West African cuisine. We are currently seeking an experienced and dependable Chef / Cook to join our dynamic kitchen team. Role Overview In this role, you will play a key part in food preparation and live service, ensuring all dishes meet our exceptional standards of taste, quality, and presentation in a fast-paced environment. Key Responsibilities • Culinary Execution: Prepare and cook core menu offerings to standard, including West African specialties (Jollof rice, Fried rice, Suya, grilled meats), alongside fried chicken, chips, sides (plantain, coleslaw), and signature sauces., • Service Efficiency: Maintain fast, consistent production during peak service periods while managing stock, food prep, and closing station clean-downs., • Quality & Portion Control: Ensure consistent food presentation, taste profiles, and adherence to portion guidelines., • Food Safety & Hygiene: Strictly uphold HACCP standards, allergen management procedures, and temperature monitoring (cooking and hot-holding)., • Workplace Standards: Maintain a clean, safe, and organized workstation at all times., • Team Collaboration: Communicate effectively with both kitchen staff and front-of-house personnel to streamline service operations. Requirements & Experience • Proven experience in a commercial kitchen, high-volume event, festival, or catering environment., • Demonstrated ability to maintain quality and composure under high-pressure, fast-paced conditions., • Strong knowledge of West African cuisine (preferred, but not required)., • Robust understanding of food safety standards, hygienic preparation practices, and safe food handling., • Excellent punctuality, work ethic, and communication skills., • Physical stamina to stand for extended periods in an outdoor catering setup.

Bar Manager – Mimosa, 64 Clapham High Street, London SW4 7UL We are seeking an experienced and driven Bar Manager to lead our team at Mimosa and oversee daily operations, ensuring excellent customer service, strong financial performance, and a well-run, compliant venue. Key Responsibilities Staff Management • Recruit, hire, and train bar staff, • Create and manage staff schedules to ensure adequate coverage, • Conduct performance evaluations and provide constructive feedback, • Foster a positive, collaborative team environment Customer Service • Ensure a consistently high standard of customer satisfaction, • Promptly and professionally address customer complaints and inquiries, • Implement and train staff on customer service protocols and standards Operational Oversight • Oversee day-to-day operations, including menu planning and inventory management, • Ensure compliance with health and safety regulations and company policies, • Monitor product quality and presentation standards Financial Management • Prepare and manage the bar's budget, including revenue and expenses, • Analyse financial reports and implement strategies to boost profitability, • Manage payroll and maintain accurate bookkeeping Marketing & Promotion • Develop and implement marketing strategies to attract new customers and build the venue's profile, • Plan and coordinate promotional events and special offerings Vendor Management • Build and maintain strong relationships with suppliers, • Negotiate contracts to secure the best pricing on goods and services Compliance & Reporting • Maintain accurate records and report on performance to senior management, • Ensure full compliance with local and national laws on food/drink service and employment Strategic Planning • Work with senior management to develop long-term goals and growth strategies, • Stay current on industry trends and the competitive landscape Requirements • Level 3 Health & Safety First Aid Certificate (essential), • Proven experience in bar or hospitality management, • Strong leadership, financial, and organisational skills

We are looking for a reliable, organised and hardworking Kitchen Assistant to join our friendly nursery team. The role will involve: • Preparing and serving meals and snacks, • Supporting the cook when required, • Washing dishes and maintaining a clean, safe kitchen, • Following food hygiene procedures, • Carefully meeting allergy and dietary requirements, • Working safely around young children The successful candidate should be reliable, punctual and able to work well as part of a team. Excellent hygiene and cleanliness standards, knowledge of food hygiene and allergens, and a willingness to complete the necessary safeguarding and background checks are required. Previous experience in a nursery, school or childcare kitchen would be an advantage. A suitable Food Hygiene certificate is also desirable.

Chef de Partie – The Perry Hill Pub, Catford £14.50 per hour + tronc 25 hours per week, with potential for additional hours Permanent / Part-time The Perry Hill is a busy independent pub in Catford, South East London, serving fresh, seasonal pub food alongside a strong events and functions business. We’re looking for an experienced Chef de Partie to join our kitchen team. This would suit someone who enjoys working with fresh ingredients, can handle a busy service, and wants to be part of a friendly, independent pub rather than a large chain operation. The role You’ll work as part of our kitchen team across regular pub services, busy weekends, Sunday roasts, functions and events. Typical responsibilities will include: • Preparing and cooking dishes from fresh ingredients, • Running your section confidently during busy services, • Maintaining consistently high standards of food quality and presentation, • Preparing for functions, parties and larger events, • Following food safety, allergen and hygiene procedures, • Helping with deliveries, stock rotation and kitchen organisation, • Keeping your section clean and well organised, • Working closely with the Head Chef and wider kitchen team, • Supporting other sections when required What we’re looking for Ideally you’ll have previous experience as a Chef de Partie or strong Commis Chef in a fresh-food pub, restaurant or similar kitchen. You should be: • Comfortable working with fresh food, • Confident during busy services, • Reliable and organised, • Able to work well as part of a team, • Familiar with food hygiene and allergen procedures, • Happy working evenings and weekends as part of a rota, • Interested in producing good-quality, straightforward pub food Experience with functions, Sunday roasts and high-volume services would be particularly useful. Hours & pay £14.50 per hour plus a share of tronc. The role is initially around 25 hours per week, with the potential for additional hours depending on availability and business levels. We’re happy to discuss the working pattern with the right person. About The Perry Hill The Perry Hill is an independent neighbourhood pub in Catford with a large garden, busy food trade and a strong calendar of events, parties and functions. We focus on creating a relaxed, welcoming pub while still taking the quality of our food and service seriously. If you enjoy fresh cooking, busy services and working in an independent pub where you can become part of the team, we’d love to hear from you.

Hi we are 081 ! Head Chef Pizzaiolo Location : Peckham Salary: £45K per year + Performance Bonus We are looking for an experienced and passionate Head Chef Pizzaiolo to lead our kitchen team and deliver exceptional authentic pizza and Italian cuisine. Key Responsibilities • Oversee all kitchen operations and ensure the highest food quality standards., • Prepare and supervise the production of authentic pizzas using traditional techniques., • Manage kitchen staff, training, scheduling, and performance., • Control food costs, stock management, and supplier relationships., • Ensure compliance with food hygiene, health, and safety regulations., • Develop new menu items and contribute to the continuous improvement of our food offering. Requirements • Proven experience as a Head Chef, Pizza Chef, or Senior Pizzaiolo in a high-volume restaurant., • Strong leadership and team management skills., • Excellent knowledge of dough fermentation, pizza preparation, and Italian cuisine., • Ability to work under pressure while maintaining high standards., • Good communication skills and a positive attitude., • Food Hygiene certification is preferred. What We Offer • Competitive salary of £45,000–£50,000 per year., • Attractive performance-based bonus scheme., • Career development and growth opportunities., • Supportive and professional working environment., • Staff meals and additional company benefits. If you are a dedicated professional with a passion for pizza and leadership, we would love to hear from you. Apply today by sending your CV and a brief introduction

15HRS a week We’re looking for an experienced, highly organised and reliable bartender to join our restaurant team. The role will involve maintaining the cleanliness of the bar, preparing and serving drinks efficiently, providing excellent customer service, and supporting the floor team during busy periods. Previous experience in both bartending and table service is essential.

Yammas in Beckenham is looking for an experienced Chef to join our kitchen team. We are looking for someone reliable, professional and passionate about food, with experience working in a busy restaurant kitchen. Duties include: Preparing and cooking dishes to a high standard Maintaining quality and presentation Keeping your section clean and organised Following food hygiene and safety standards Supporting the Head Chef and kitchen team during service Requirements: Previous kitchen experience required Reliable and punctual Able to work evenings and weekends Good teamwork and communication skills Passion for food and hospitality To apply, please send your CV or contact us directly.