Island stove

Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 50p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Our 5th store -- within touching distance of Shoreditch. As well as our usual casual dine-in and takeaway vibes, we will be serving the local area with our dedicated delivery service, and another exclusive for this site sees us opening a basement bar for a more secluded dining experience, perfect for a date or to rent our the whole area for parties! What will I be doing? • You'll be showcasing your wonderful pizza-making skills, • Ensuring the kitchen service is running smoothly., • Adhering to exceptionally high standards - including cleanliness., • Working with a fast-paced kitchen team. What are we looking for? • Someone with excellent experience stretching, baking and making dough in a fast-paced environment., • A great team player who loves to work within a team with great interpersonal skills., • Someone with a good command of English., • Someone who is willing to work weekends. What's on offer... • Competitive rates paid hourly with bonus incentives in place., • A brilliant work/life balance so you won't be working super-late!, • Full time or part time hours available and all overtime paid for. • Loyalty incentive - extra 50p per hour paid after 1 years continuous service., • Working with a great team, brand new equipment and state-of-the-art marana ovens., • Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza \& Love, YSP

Attention all talented Chef de Parties! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at Vintry & Mercer Hotel, located in the heart of the City. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. We need someone who can hit the ground running and work with independence and confidence. As our Chef de Partie, you'll play an integral role in ensuring the smooth running of our busy lunch and dinner services. That means you'll need to have the skills to manage your own section and excel under pressure. If you're ready to showcase your culinary talents and take your career to the next level, we want to hear from you! Join our dynamic team and help us create an unforgettable dining experience for our guests.

Pastry Chef de Partie-- Oblix at the Shard Located on the 32nd floor of The Shard, Oblix is a sophisticated, contemporary restaurant, split across two different spaces offering views across central London from East to West. Oblix West is a refined, urban dining space with open fire dining and a modern menu. Oblix East offers diners an eclectic mix of innovative dishes along with award-winning cocktails and afternoon tea. About the Role We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at Oblix at The Shard . As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Pastry Chef de Parties are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding Oblix's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our ideal Pastry Chef de Partie • Eager to learn and develop, • Excellent attention to detail, • Ability to multitask and prioritise The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can't do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: • World class in-house training; we want you to have all the tools to be the best, • Opportunity to travel the world with our five incredible worldwide brands, • Long service awards show that we love having you around!, • Exciting In-house incentives, • Travel season ticket loan, • Family meals on shift, • Cycle to work scheme -- keep fit and save money on travel, what's not to like? Our Commitment to Inclusivity At Oblix, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you Working at Oblix offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence It's a place where passion meets opportunity, and where every team member is valued for their contribution

Caffe Concerto is looking for a motivated Salad Chef or Kitchen Porter (KP) to join our team, with full training and development provided by our finest Head Chefs across the branches, and a clear pathway to progress into a Sous Chef or Head Chef role. Requirements: • Previous experience as a Kitchen Porter, Salad Chef, or in a similar kitchen role is preferred, • A genuine passion for food and working with fresh, high-quality ingredients, • Willingness to learn and develop culinary skills with full training provided, • Positive attitude and strong work ethic, • Ability to work efficiently in a fast-paced environment, • Good communication skills with managers, kitchen, and front-of-house staff, • Flexibility to work full-time hours and varied shifts, • Physically able to stand for long periods, bend, and lift when required, • Food Safety Level 1 and Health & Safety Level 1 certificates are an advantage (training can be provided as well) What We Offer: • Clear career progression to Sous Chef and Head Chef roles, • Full training and development within the company, • Contracted hours, • Free staff meals on duty, • 50% staff discount when dining off duty, • 28 days holiday entitlement, • A kitchen equipped with high-quality, modern equipment, • Excellent staff facilities Job Type: Full-time, Permanent Salary: £28,000 – £30,000 per year

We are actively seeking talented culinary professionals to join our dynamic team. We have various chef roles available, ranging from entry-level positions to experienced leadership opportunities. We are hosting an Open Day to meet prospective candidates on 8th April 2026 in Central London. This is an excellent opportunity to explore roles such as: • Head Chefs, • Sous Chefs, • Chefs de Partie (CDP's), • Pizza Chefs, • Kitchen Porters If you are a passionate chef or kitchen professional looking for a new opportunity, we encourage you to apply. We will contact successful applicants to confirm a time slot for the Open Day between 11am and 3pm where you can learn more about joining our team.

Chocolate Dino is a highly-rated independent bakery and coffeehouse, celebrated for its fast-paced, high-standard brunch operation and extensive positive reviews. We are seeking a dedicated Brunch Chef to join our vibrant team. The Role As a Brunch Chef, you will independently manage our weekend brunch service. Key responsibilities include: • Full control of brunch service, from preparation and cooking to service and clean down., • Executing a high-volume menu featuring popular items such as French toast, eggs, waffles, and pancakes., • Maintaining speed, consistency, and impeccable presentation standards under pressure., • Ensuring a clean, organised, and efficient workspace at all times., • You will often be the sole chef on shift, requiring strong independent kitchen management skills. Compensation Typical earnings range from £16–£17 per hour, inclusive of a consistently achieved service charge. The base rate will be determined by your experience. Schedule • Required availability on Saturdays and Sundays., • Opportunity for a full-time position for the right candidate (we are open currently Thursday-Sundays but we are planning to extend our opening days to Tuesday-Sunday). Who We Are Looking For This role is ideal if you possess: • Experience in a busy brunch or café kitchen environment., • Proven ability to handle high-volume service independently., • A commitment to clean execution and consistency, taking pride in your work., • A desire for responsibility and ownership within the kitchen., • The ability to run a kitchen solo without supervision, staying calm and organised under pressure., • The capacity to move efficiently without compromising quality. This Role Is NOT For You If • You require constant supervision., • You struggle to maintain pace in a busy environment., • You are unavailable to work weekends., • You are seeking a low-pressure kitchen setting. Growth Opportunities • Potential to move into a full-time role across our expanding sites., • Involvement in menu development and kitchen setup., • Clear pathway for progression to a Kitchen Lead or Head Chef role as our brand grows. About Chocolate Dino Chocolate Dino is an acclaimed independent brand, recognised with 5 Great Taste Awards and a 4.9-star Google rating from over 700 reviews. We are expanding, with a plans for new Waterloo and Elephant and Castle location on our radar. We are building a high-quality, high-volume independent brand. Benefits • Staff food and coffee provided during shifts., • Genuine opportunities for professional progression as the company expands. Hiring Standard We maintain a selective hiring process. Only candidates with a proven ability to independently run service will be considered.

Sushi Chef de Partie - ROKA Canary Wharf ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Sushi Chef de Partieto join our vibrant team at ROKA Canary Wharf. As a key member of our culinary team, you'll play a vital role in delivering the creativity, precision, and consistency that define the ROKA dining experience --- supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our Sushi Chef de Partiesare dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Sushi Chef de Partie You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • A collaborative spirit, thriving as part of a large and dynamic team Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job, it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.