Food preparation jobs in WindsorCreate job alerts

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Maintaining the correct standards for food safety and health in accordance to regulations. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Due to ... * ZIPC1_UKTJ

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility. Duties will include providing high standard of food for pupils/staff at the College plus hospitality and event catering. The ideal candidate must have previous kitchen experience in a similar role/environment, NVQ level 2 or equivalent isdesiredbut no... ZIPC1_UKTJ

As a Catering Assistant you will work within our Central Catering team, supporting the activities of our boarding houses.In particular you will help to provide a full dining service during house meals, assist with Chambers and Messing (breaktime) teas, support the chef team with food preparation and

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team in Maidenhead. Location: Maidenhead, SL6 8AA Rate of Pay: £37,000 per annum Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm Key Responsibilities: • To prepare and oversee all preparation of food to the highest standard, • To produce food in a timely fashion to ensure smooth service to the customers, • To ensure that all appropriate ingredient'se available for the menus, • To develop and plan menus that are in line with client and customer expectations, • To be creative when menu planning and including the client and customers, • Pride yourself on food quality and hygiene standard, • Overall responsibility for managing the kitchen team, • Provide feedback and coaching on performance, • To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Parking paid for at site, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includesAnnual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and peopleawards, • Long service awards, • Access to some great high street discount vouchers

Commis Chef £14.82 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2025! Awarded ‘One of the UK’s Best Companies to Work For’ Rivermede Court, based in Egham, Surrey, is an 80 bedded residential care home that provides the most luxurious surroundings and the very best in care and support. We have an exciting opportunity for a Commis Chef to join the kitchen team, working under the mentorship of the Head Chef who will offer training and support to enhance your catering career. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Main Responsibilities • Follow a 4-week Rota, developed by the head chef., • Assist with the quarterly review of menus, in line with seasonal changes., • Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily., • Modified meals and snacks will be provided in line with operational procedures., • Provide a breakfast service to our residents in line with their requests., • Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility., • Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens., • Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly., • Learn how to prepare food., • Ability to organise and prioritise workload and work under pressure, • Energetic, passionate and proactive attitude, • Awareness of COSHH and CQC regulations, • Effective management and leadership skills, • Good communication skills with open and collaborative working, • The ability to work well within the team

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Term time only, 44 weeks per year, • Free meals, • Onsite free car parking, • Free onsite swimming pool access, • Discounted Event tickets, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now! More about the role: • Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events, • Food Innovation and development is essential along with being up to date with current food trends, • Knowledge on health & nutritional guidelines is essential, • Strong written and spoken English along with computer skills are essential, • Ability to motivate and develop your team, • Innovative and creative individual, • Enthusiastic, motivational, someone who strives for excellence, • Organised, able to make robust judgements and prioritise, • Gain and hold the respect of others, • Flexible approach with a “can do” attitude, • A good track record of driving world class performance, • Strong commercial experience, • Ability to monitor and challenge the use of processes, • Excellent communication and relationship building skills, • Passionate about food About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0312/41820001/52778968/SU #Independent Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Café, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment.Due to the needs of the school and the department, we may intervie

Main Duties Assist in the preparation of food service and dining areas; Setting up dining spaces in advance of meals and clearing away afterwards; Providing a food service within dining and hospitality areas to ensure continuous and unhindered service times; Assist with cleaning of all equipment, ut

Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering. Job Description To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and cl

Assist the Exec Head Chef in food purchases while controlling costs. Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. Discover exclusive perks with our 50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50%

Leading the kitchen team alongside the Head Chef, ensuring smooth day-to-day operations and exceptional food quality. Driving food safety and hygiene standards, ensuring full compliance with all regulations. Managing inventory, controlling food costs, and contributing to departmental financial targe

Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity. Discover exclusive perks with our 50

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Experience of working with fresh seasonal food.

A genuine passion for pastry and high-quality food.

Great opportunity to help support several teams and homes in delivering high quality fresh food. Experience of working with fresh seasonal food.

Are you ready to be a vital part of a 2 AA Rosette restaurant known for exceptional food and service? We?re looking for a reliable and motivated Kitchen Porter to help keep the Goodwood Farmer Butcher Chef kitchen and equipment spotless, ensuring our team can deliver first-class dining exper

GAIL’s family and for great food made from quality ingredients. Free food and drink when working.

You?ll be part of a collaborative team of chefs who work across the Estate, united by our ambition to be famous for food. A genuine passion for food and delivering exceptional dining experiences.

We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Oversee the flow of events and on site Cafe Bar and Restaurant, including food service, beverage distribution, and guest interactions. Excellent product knowledge (foo

Housekeeping Attendant - Goodwood Hotel - Chichester.Join our dedicated Housekeeping team and help create memorable stays for our guests.We?re looking for someone with a keen eye for detail and a passion for cleanliness to ensure our guest rooms, cottages, and public areas are always looking their b

Assist in food preparation, including washing, peeling, and chopping ingredients. Basic culinary skills and understanding of food preparation techniques. As a key member of our catering staff, you will play a crucial role in providing exceptional food service to our clients.

Front Desk Host for The Goodwood Hotel - Chichester.Front Desk Host ? The Goodwood Hotel.First impressions really do count ? and you?ll be the one making them.Picture yourself at the heart of the beautiful West Sussex countryside, welcoming guests to The Goodwood Hotel.As a Front Desk Host, you?ll b

A valid Food Hygiene/Safety Certificate (Level 2 or 3 essential). Organised, reliable, and passionate about healthy food. We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchenWe are seeking an experienced, hands-on

We offer nose to tail dining in our 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts. You?ll be part of a strong team,? where you will gain a true understanding of our exciting brand and share our deeply rooted pass

The venue is known for its comforting, traditional food and warm, community-driven atmosphere - a perfect blend of classic British cooking and local charm.

A passion for sustainable food with an understanding of organic farm-based food production. You will work as a vital part of our butchery operation, assisting with all aspects of meat preparation and ageing. You'll be working as part of a strong passionate team delivering differing cuts, along with

You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. Manages service ensuring all food is always high quality.

As the Junior Sous Chef, at RHS Garden Wisley, you will support the Head Chef in the day-to-day running of the Food Hall Kitchen at RHS Garden Wisley, ensuring the smooth delivery of high-quality, seasonal, and consistent food. The Junior Sous Chef will act as a key operational leader within the kit

Join us as a Commis Chef at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and

We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cookingor will be willing to do so. You will have the opportunity to attend food preparation workshops to support your training.

Are you passionate about food, nutrition, and educating young minds? Academics is seeking a dedicated and dynamic Food Technology Teacher to join a thriving secondary school in Aylesbury, Buckinghamshire starting from January 2026 on a long-term contract. Professional Development: Stay current with

Kosher preparation and cooking of food in appropriate quanti. To ensure that food is purchased, stored, prepared and served is safe for. To be part of, and lead, a team preparing and providing meals which comply with the laws of Kashrut and Food Hygiene Regulations.

Responsibilities For the Head Chef: Oversee food storage, preparation, cooking, and serving procedures, ensuring adherence to labelling, temperature checks, allergy management, and effective implementation of the HACCP system. Train Chefs and Assistant Chefs in food safety procedures and the HACCP

If you love working with fresh ingredients and take pride in delivering great food, we'd love to hear from you. This is a brilliant opportunity to work in a lively, welcoming environment that values high-quality food, teamwork, and a healthy work-life balance.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Preparing delicious, high-quality food that delights our clients and customers. Identifying opportunities

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.Weekday and alternate weekends.Refer a Fri

Chef, know internally as Chambers Chef, plays a key role within the Colleges non-catered boarding houses and contributes significantly to ensuring that boys enjoy the best possible experience of College life.As a Chambers Chef, you will be responsible for meeting the catering needs of your allocated

A fantastic Daytime Hours Chef job in Cranleigh, paying £13 per hour, has become available for a small but popular Cafe/ Restaurant in a Garden Centre.The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods – a speciality

Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. At Rosas Thai we obsess about the food and we dont mess about with the rest. Just dedication to making the best we possibly can from simple i

Ensure all your application information is up to date and in order before applying for this opportunity.Loveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel lik

All potential candidates should read through the following details of this job with care before making an application.Based at Linden House in Lymington, Hampshire.Full-time 42 hrs per week position, with flexibility required (includes paid breaks).At Colten Care we are proud to offer career develop

We are looking for a Pastry Chef to ensure the prompt and efficient preparation of all meals within Bekynton, the College's central dining facility. Duties will include providing high standard of food for pupils/staff at the College plus hospitality and event catering.

The role includes assisting with food preparation, organising ingredients, maintaining kitchen and classroom hygiene, and supporting practical lessons. Requirements: Enhanced DBS (required) Previous experience in a school or food tech environment preferred Reliable, organised and able to work ind

You will ensure full compliance with all food safety regulations while providing outstanding customer service to our shoppers.

By assisting in the preparation of ingredients, maintaining a clean kitchen and supporting the cook with meal preparation where needed, our kitchen assistants help provide an enhanced dining experience and better quality of life for our residents. Assist cook in the preparation of vegetables and at

You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. Preparing delicious, high-quality food that delights our clients and customers. Complying with Food Handling & Hygiene standards.

At Hamberley, we believe that our residents deserve something Extra Special, Every Day.We're seeking a Kitchen Assistant to help us achieve our goals.As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen.Joining us at Charrington Manor