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Mobile School Catering Assistant – St Albans, Potters Bar, Borehamwood and surrounding areas 16.25 hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Mobile Catering Assistant, your career starts here. We're passionate about developing our people, offering clear progression routes, ongoing training, and the support you need to thrive and advance within our team. Let’s talk about the role of a Mobile Catering Assistant: • Flexible to travel to primary & secondary schools to provide support services as required, • Assist with food preparation, cooking and serve meals to children, • Upholding Food Handling & Hygiene standards, • Adhering with Health & Safety regulations, • Receiving, checking, and organising supplier deliveries, • Carry out washing-up duties, maintain a clean hygienic kitchen and dining area, • Representing HCL and reflecting our values in everything you do About the Ideal Mobile Catering Assistant: • Committed to safeguarding children and young people, • Food hygiene level 2 certification (preferred), • Basic understanding of health and safety procedures, • Knowledge of key allergens (preferred), • A committed team player, • Delivers high-quality customer service, • Demonstrate good punctuality, • Driven to succeed and grow Essential Vehicle Requirements: • Full valid driving licence, • Business insurance, • Valid MOT and road tax, • Access to your own vehicle Why join us? Salary: £12.71 per hour (£9,088 per annum) Mileage Reimbursement: 45p Per Mile Hours: 16.25 hours per week - No Weekends, No Late Nights. Schedule: Term Time Only – Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Mobile Catering Assistant career with HCL starts here.

September Vacancies – Temporary School Catering Staff (Across London) Are you an experienced Catering Assistant looking to work in schools this September?We want to hear from you! We are currently onboarding for September roles across London and are seeking enthusiastic and reliable: • Catering Assistants, • Catering Supervisors Key Responsibilities of a School Catering Assistant: • Assisting with the preparation of food and beverages, • Serving meals to students and staff in a safe and friendly manner, • Maintaining high standards of cleanliness and hygiene in the kitchen and dining areas, • Washing up and ensuring all equipment is cleaned and stored correctly, • Supporting the catering team with stock rotation and storage, • Following food safety and health & safety regulations at all times, • Helping to set up and clear the dining hall before and after service Important Information: Please note that all successful candidates will be required to undergo enhanced compliance checks (including DBS) in order to work in school settings. If you’re ready for a rewarding role in education catering, apply today!

Agency Cook/Chef for Carehome\nJob Summary:\nWe are looking for a skilled and compassionate agency Cook/Chef for a care home. You will be responsible for preparing nutritious and appetizing meals for our residents, taking into account their dietary needs and preferences. You’ll ensure meals are safe, hygienic, and delivered on time, all while maintaining a friendly and supportive environment.\nMain duties and responsibilities\n \n Create varied and balanced menus that cater to residents' dietary needs and preferences and ensure residents receive a balanced and nutritious diet.\n \n Prepare meals, snacks, and beverages, ensuring they meet nutritional standards\n \n Organize duty schedules for kitchen staff and ensure adequate coverage.\n \n Order supplies with the operations manager's guidance and forward invoices to the accounts department.\n \n Comply with Health and Safety procedures and report accidents.\n \n Supervise cuisine standards and menu planning within budget.\n \n Maintain administrative records for kitchen management, including menus and orders.\n \n Instruct staff on their duties, provide induction training for new staff, and advise on food preparation, delivery, and storage.\nQualifications & Skills:\n Previous experience in a cooking or catering role, ideally in a care setting.\n Knowledge of food hygiene and safety practices.\n Ability to work efficiently, with attention to detail.\n Compassionate attitude and a genuine interest in caring for elderly individuals.\nBenefits:\n A competitive hourly rate of £17 - £19 per hour, depending on experience and qualifications\n A weekly pay system with no hidden fees or deductions\n A referral bonus scheme for recommending other candidates to join the agency\n A dedicated consultant who will support you throughout your assignments

Installation Specialist – North Department: Sales Location: Field-based (travel across the Midlands, the North and Scotland) Reporting to: Sales Support Manager About the Role We're looking for a hands-on and customer-focused Installation Specialist to support the growth of the Rollover brand across the Midlands, the North and Scotland This is a field-based, customer-facing role where you'll be responsible for installing, maintaining and repairing food-to-go equipment, as well as delivering professional training to customers on equipment use and food preparation. This role is also a proven stepping stone into Sales — many of our Installation Specialists have successfully progressed into sales positions, making it a fantastic opportunity for anyone looking to build commercial experience and develop their career within Pilgrim's Europe. You'll play a key role in ensuring our customers have a smooth, reliable experience — helping them get the most out of our products while representing the Rollover brand to the highest standards. What You'll Be Doing • Work proactively with account teams to plan and complete customer installations, • Install Rollover equipment to a high, consistent standard within agreed SLAs, • Deliver clear, engaging training on equipment use and food preparation, • Carry out a wide range of on-site equipment repairs and maintenance, • Ensure all food safety and preparation procedures are clearly communicated, • Complete job sheets, service logs and training records accurately, • Maintain and update customer records using systems such as Repsly, • Build strong relationships with customers and internal teams, • Manage your own diary effectively across multiple locations What Success Looks Like • High-quality, first-time-right installations, • Strong customer feedback and engagement, • Equipment uptime and reliability maintained, • Accurate records and clear communication with account teams, • Efficient planning and delivery across your territory What We're Looking For • A confident, customer-focused individual who enjoys working face-to-face with clients, • Comfortable working in a fast-paced, field-based environment, • Strong problem-solving skills with a practical, hands-on approach, • Self-motivated and proactive, with the ability to manage your own workload, • Good communication skills and the ability to explain processes clearly, • Positive attitude and strong ownership mindset Experience in equipment installation, maintenance or food-to-go environments is advantageous but not essential. Values & Behaviours • Ownership: Takes responsibility for delivering high standards and customer satisfaction, • Determination: Finds solutions and gets the job done, • Simplicity: Keeps things clear, practical and effective Why Join Us? • Work in a varied, hands-on role with real independence, • Be the face of a fast-growing, well-known brand, • Build strong relationships with customers across your region, • Develop practical skills in equipment, training and customer service, • Join a supportive team within a leading food business Ready to Get Started? If you enjoy working on the road, solving problems and delivering great service to customers, this is a fantastic opportunity to build a rewarding, hands-on career. Apply now and join us as an Installation Specialist – North, helping bring the Rollover brand to life across your region. JBRP1_UKTJ

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Support the Sous Chef and Head Chef with daily kitchen operations. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, h

Sous Chef – Royston, Herts Salary: £37,000 per annum Hours: 40 hours per week Location: Royston We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork. Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, maintaining high standards of food preparation, presentation, and hygiene. Key Responsibilities: • Supporting the Head Chef with daily kitchen operations, • Assisting in menu development using fresh, seasonal ingredients, • Leading and motivating the kitchen team during service, • Maintaining excellent food hygiene and health & safety standards, • Managing stock control and minimising waste, • Ensuring consistent quality across all dishes Requirements: • Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment, • Passion for high quality food and attention to detail, • Strong leadership and communication skills, • Ability to work well under pressure in a fast-paced kitchen, • Applicants must be flexible with working hours, including evenings and weekends What's on Offer: • Competitive salary of £37,000 per annum, • 40 hour working week, • Opportunity to work within a supportive and professional team, • Career progression opportunities, • Positive working environment within a respected gastro pub for more information please contact Stewart on or Huntingdon branch 01480436000 INDHUN - chef - cook – Sous chef- junior sous – sous – Head chef – Gastro - Pub JBRP1_UKTJ

TipTopJob is seeking a Junior Chef for their fresh food-led cafe and events operation in North London. This role offers a salary of GBP 32,760 and involves assisting with daily food preparation, maintaining kitchen cleanliness, and supporting senior chefs.

Catering Assistant - Harrow Council (Part Time, Early Mornings) Location: Harrow, Middlesex, HA3 8NT Pay: £14.71 per hour Contract: Part time, temporary Start: ASAP Working Hours: • 04:30-11:00 (no break) - 04:30-10:30 (includes a 30 minute unpaid break) About the Role The London Borough of Harrow is looking for a dependable and enthusiastic Catering Assistant to support their front of house kitchen team. This role is ideal for someone who enjoys working in a busy environment and is comfortable with early morning shifts. Key Responsibilities Food preparation - Assist with basic food prep and ensure all items are handled safely. Front of house service - Serve customers in a friendly and professional manner. Kitchen support - Support chefs and catering staff with daily operational tasks. Cleaning & hygiene - Maintain high standards of cleanliness across kitchen and dining areas. Stock handling - Help with stock rotation, deliveries, and correct food storage. Skills & Experience Required Ability to drive due to the early start time. Previous experience in a catering or kitchen assistant role. Willingness to complete Food Safety Level 1 or 2 (training can be arranged). Reliability, good communication skills, and a positive attitude. About Pertemps Pertemps Recruitment Partnership has been a trusted name in staffing solutions for nearly 60 years. Recognised as an Investor in People and consistently ranked among The Sunday Times' Best 100 Companies to Work For (14 years running), Pertemps is committed to supporting your career development and job satisfaction. About Harrow: " The London Borough of Harrow is the 12th largest borough in London, celebrated for its cultural diversity and excellent transport links. Located just 10 miles from Central London, Harrow offers quick access to Euston (13 minutes via Harrow & Wealdstone station), the Metropolitan Line, Watford DC Line, national rail services, and major roads including the M1, M25, and A406. Important Notice: " Your personal information may be shared with Cifas to help prevent fraud and unlawful conduct. If fraudulent activity is detected, it may affect access to services or employment. For more details, please visit (url removed)

Shape the Future of Natural Food Colour Innovation Are you passionate about food science, innovation, and the growing demand for natural ingredients? We're looking for a Natural Food Colours Technologist to join our R&D and Applications team and play a key role in developing innovative natural colour solutions for food and beverage products. This is an exciting opportunity to become a recognised specialist within our business, helping customers create visually appealing, clean-label products that meet evolving consumer expectations. About the Role As a Natural Food Colours Technologist, you will be responsible for the development, optimisation, and quality control of natural colour formulations across a diverse range of food and beverage applications. AS part of the R&D team, you will work closely with Quality, Regulatory, and Commercial teams, you'll support projects from concept through to commercialisation while providing expert technical guidance on colour performance and application. Key Responsibilities • Develop and optimise natural food colour formulations for a variety of food and beverage applications., • Conduct laboratory and pilot-scale trials to evaluate colour performance, stability, and sensory impact., • Perform colour quality control testing using spectrophotometric equipment., • Measure and verify colour strength, shade, and appearance against established standards and specifications., • Safely prepare and handle colour solutions, concentrates, and related chemicals in accordance with laboratory procedures and safety requirements., • Support customer development projects through application testing, sample preparation, and technical consultation., • Investigate and resolve colour-related challenges within existing products and processes., • Work collaboratively with cross-functional teams to deliver successful product launches., • Maintain accurate records of formulations, trial results, specifications, and technical documentation., • When required you will get involved helping to support the wider R&D team with other flavour and ingredient projects What We're Looking For • Degree (or equivalent) in Food Science, Food Technology, Chemistry, or a related scientific discipline., • Experience in food product development, applications, or formulation within the food and beverage industry., • Experience in colour formulation is highly desirable. Candidates with colour formulation experience from other sectors, such as cosmetics, paints, coatings, or related industries, are also encouraged to apply., • Comfortable working within a laboratory environment and handling chemicals safely., • Strong attention to detail and practical laboratory skills., • Experience using analytical equipment would be advantageous but is not essential., • Excellent communication skills, with the ability to explain technical concepts to both technical and non-technical audiences., • A genuine interest in natural ingredients, clean-label innovation, and sustainability., • Creative and curious mindset with an appreciation of how colour influences consumer perception and product experience. Why Join Us? • Be part of a growing business at the forefront of natural and clean-label food innovation., • Work on exciting customer projects that directly influence product success in the marketplace., • Develop specialist expertise in one of the food industry's fastest-growing areas., • Collaborate with experienced scientists and commercial teams in a supportive environment., • Enjoy opportunities for professional development and career progression. If you're passionate about food innovation and want to help shape the future of natural colour solutions, we'd love to hear from you

Job Specification – Junior Engineer (PPM) Job Title: Junior Engineer Location: North London Salary: £29,500 + Door to Door overtime Employment Type: Full Time, Permanent Role Overview We are looking for a motivated and enthusiastic Junior Engineer to join our growing service team covering North London. This is an excellent opportunity for someone with a practical mindset who is looking to develop a long-term career within the commercial catering industry. The successful candidate will primarily support the delivery of Planned Preventative Maintenance (PPM) across a range of commercial catering equipment. Full training and ongoing support will be provided by experienced engineers, with a clear pathway to progress into a fully qualified Field Service Engineer role. Key Responsibilities • Carry out scheduled PPM visits at customer sites under the guidance of senior engineers., • Inspect, clean and maintain commercial catering equipment in line with manufacturer recommendations and company procedures., • Complete service reports accurately using company systems., • Identify signs of wear, damage or potential equipment failures and report findings to the Service Manager., • Ensure all work is completed safely and in accordance with company health and safety policies., • Maintain company tools, equipment and vehicle to a professional standard., • Deliver excellent customer service and build positive relationships with clients., • Attend manufacturer and in-house training courses to develop technical knowledge and skills., • Provide support to the wider engineering team as required. Equipment Covered The role will involve working on a variety of commercial catering equipment, including: • Ovens, • Fryers, • Griddles, • Salamanders, • Hot cupboards, • Dishwashers, • Combination ovens, • Refrigeration equipment, • Food preparation equipment Skills & Experience Essential: • A keen interest in engineering and a willingness to learn., • Good practical skills and a hands-on approach to work., • Strong communication and customer service skills., • Ability to work independently and as part of a team., • Good organisational skills and attention to detail., • Full UK driving licence. Candidate Profile This role would suit someone who enjoys practical work, is eager to develop their technical skills and is looking to establish a rewarding career within the engineering sector. A positive attitude, reliability and a strong work ethic are essential

More About The Role From a Bradford market stall to one of the UK's largest supermarkets, we are proud to be the Yorkshire food retailer serving customers across the UK over almost 500 stores and through a home delivery service. At Morrisons, we’re proud to be The Market Street Grocer. We do things differently. We don't just move boxes from trucks to shelves; we are food makers and shopkeepers. From our skilled butchers and bakers to our vibrant counters and fresh produce displays, providing honest, high-quality, fresh food is at the very heart of what we do. We love what we do, and we want you to love it too. As a Fresh Food Manager, you’ll be the custodian of our famous Market Street and fresh departments. This isn’t a sit behind a desk kind of job; you’ll be right out there on the floor, working alongside our craft specialists, ensuring our displays look spectacular, and keeping our fresh food looking irresistible. Reporting into the Store Manager, you’ll take full ownership of the preparation, presentation, and commercial performance of all fresh and counter departments. Your main objective is to ensure impeccable product quality, outstanding availability, and market-leading standards, while coaching your team to deliver the friendly, expert service that keeps our regulars coming back week after week. What you'll be doing day-to-day: Leading with Passion: Inspiring, coaching, and developing a team of craft specialists (butchers, bakers, fishmongers) and fresh food colleagues to take pride in what they do. Driving Fresh Excellence: Ensuring breath-taking visual merchandising on our counters and produce beds, keeping food looking fresh, appealing, and beautifully legally compliant. Managing the Numbers: Taking sharp responsibility for your departments' sales, cold-chain integrity, intricate stock control, and tight labour budgets. Fresh food moves fast, so managing waste and markdown strategy is key to a profitable operation. Keeping it Safe: Maintaining the highest standards of food safety, hygiene, and temperature control (keeping those Food Hygiene Ratings top-tier across all preparation environments). Putting Customers First: Encouraging your team to share their food passion and expertise with customers, creating a bustling, authentic market-day atmosphere. More About You You don’t just love food; you understand how to run a complex, fast-moving, high-volume fresh retail operation. You're a people person with a real appreciation for food craftsmanship, an eye for exceptional standards, and the commercial sharp-wittedness required to manage short shelf-life products. We’re looking for someone who has: Proven leadership experience: From a fast-paced retail fresh department, high-volume food production, or commercial catering/kitchen environment. A strong commercial mindset: You understand how to manage yield, drive counter sales, spot seasonal trends, and keep a relentless grip on food waste and shrinkage. A hands-on, roll-up-your-sleeves attitude: You love being in the thick of it on the shop floor, thrives on the morning set-up rush, and takes pride in a perfectly dressed counter. Brilliant communication skills: With the ability to lead skilled tradespeople, coach general assistants, and engage passionately with our customers. A genuine pride: For delivering top-quality, fresh British produce and a memorable shopping experience.We are an equal opportunities employer and welcome applications from all sections of the community. More About Us At Morrisons, we’ve always done things a bit differently. Our story started all the way back in 1899 as a humble egg and butter stall in Bradford market. 127 years later, we’re one of the UK’s leading supermarkets, but we’ve never lost that independent shopkeeper spirit. At just under 500 stores across the UK, our retail colleagues work as one team to feed the nation and provide a memorable shopping experience. We’re a team of over 90,000 down-to-earth, hard-working people. We care about fresh food, friendly service, and looking after each other. What truly sets us apart is that we don’t just move boxes from trucks to shelves, we are food makers and shopkeepers. As the UK's second largest food manufacturer, we source directly from British farmers, process meat in our own abattoirs, and prepare fresh food right in front of our customers. From our vibrant store displays to the hot meals served in our Cafes, we take massive pride in feeding the nation honest, high-quality, fresh food. As we own our own supply chain, including manufacturing sites, flower hubs, and logistics networks, the career paths here are varied. We are deeply committed to learning and development, ensuring that if you have the drive to progress, we will give you the tools, courses, and support to go as far as you want to. We don't overcomplicate things. We work hard, we look out for each other, have a laugh along the way, and take immense pride in the food we sell and the communities we serve

Requirements Qualified Teacher Status (QTS) or equivalent with a specialism in Design & Technology, ideally with a focus on Food Preparation & Nutrition. Contribute to the development of the Food Preparation & Nutrition curriculum and resources. Ability to inspire students in the area of Food Prepar

This is a casual, part-time role offering flexible working.As a Bank Activities Coordinator at a Barchester care home, you'll help to create a stimulating environment that enables us to deliver exceptional all-round care and support for our residents.Our ethos is all about celebrating life, so you'l

As a chef at Brightside your food will be the reason our guests come back time and time again. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes.

Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. We are hiring for a Chef Manager at Ashfield Junior School, Bushey who wants to ensure our future generati

As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

Strong knowledge of food handling, hygiene and HACCP standards. Strictly uphold food hygiene, safety and cleanliness standards. Support food-led events, pop-ups, weddings and Guest Chef evenings.

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Conduct kitchen visits to monitor execution of menus and food standards. Support adherence to food safety, allergen and specification requirements. Strong understanding of recipe execution, kitchen processes and food presentation.

As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Free or 60% discounted food onsite. You'll need to understand basic food hygiene pr

That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents excepti

Food Safety Level 3 qualification is desirable but not essential. Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop. We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjo

Oversee food preparation, cooking and presentation to the highest standards. Uphold the highest food safety, health and hygiene standards. Monitor food costs while ensuring a high-quality guest offering.

As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest standards for dietary requirements, storing food correctly, using the correct equipment and cleanin

In this role, you will be responsible for opening , overseeing deliveries, deep cleaning, ensuring our health and safety food standards are high as well as supporting our kitchen team with their daily prep, basically everything that is instrumental in running a smooth and successful service!. Our we

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Genuine passion for food, creativity and high standards. Focused on the food quality, presentation and hygiene.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is

Sous Chef Luxury Estate & Hospitality Destination.We are currently seeking a talented and passionate Sous Chef to join an exceptional luxury hospitality destination set within one of the most beautiful countryside estates in England.This is a fantastic opportunity for a driven chef looking to work

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

The Albion Hotel, Freshwater Bay, is entering an exciting new phase with refreshed leadership, renewed standards, and a strong focus on building a positive, supportive and high-performing kitchen culture.We are proud to be developing a team environment built on quality, consistency, care and collab

Sous Chef Devon 2AA Rosettes Live In Available.We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations.Please note: We are unable to offer sponsorship for this role and

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcas.

Elior - A Workplace That Works for You.Are you a passionate culinary leader who thrives on innovation, operational excellence, and creating exceptional dining experiences? We're looking for a.In this exciting role, you'll work closely with.

The successful candidate will be friendly, personable and passionate about all things food and drink.

Were looking for a Senior Sous Chef to join a flagship corporate site in.This is a varied and hands-on leadership role, covering everything from fine dining and executive lunches to large-scale events, premium buffets, and the upcoming launch of a new Level 18 lounge and hospitality space.

About Shendish Manor Hotel and Golf Club.We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire.The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also

They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests.

Days holiday, increasing with length of service.Plus your birthday off to celebrate.Secondary carer leave (Paternity leave).Bespoke training and development opportunities.

Location: Radlett, Hertfordshire.Contract: Full-Time, Permanent.Hours: 3540 hours per week, including weekends and bank holidays as required.Salary: £27,300 £31,200 per annum.Enhance Catering is currently recruiting for a Sous Chef on behalf of one of our client organisations based in Radlett.Thi

We have an exciting opportunity for an ambitious.If you are an innovative and creative.

Berkeley Scott, the UK's leading hospitality agency, is looking for talented chefs to join a of hard-working, innovative chefs and one of our schools in London.If you're a passionate chef who thrives in a professional kitchen and wants a role with creativity, structure, and real work-life balance, t

As an Assistant Kitchen Manager, youre not just leading daily culinary production for the property youre spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.Exceptional Hospitality Starts with You.Picture yourself brightening someones

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.Flexible hours to suit your schedule.