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We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Electronics Hardware Engineer, Kenwood Business (De’Longhi Group) Kenwood Global Headquarters, Havant, Hampshire | £Competitive + excellent benefits Electronics hardware engineer for leading edge consumer electronics development. Closing Date - 10th March 2026 Kenwood’s Electronics Engineers lead the design and development of electronics for our renowned food preparation products. Working closely in cross functional teams they create the next generation of food preparation products from concept through to volume production. They have project ownership, develop new ideas and work closely with internal teams from marketing through to the group factories, key technology suppliers and more. They are collaborative, outward-looking technologists who learn continuously to keep us ahead of the competition. We’re now looking for an Electronics Hardware Engineer to work in an environment where close collaboration with other departments is essential. The role Working as part of a multidisciplinary team, you will lead the design and development of electronics for assigned projects within the Kenwood range from concept through to production. You’ll help us innovate to provide cost-effective customer benefits, delivering in-house electronics design to build and deliver projects from concept to production. You’ll be hands-on with design and laboratory work such as testing and de-bugging. This is a role where you’ll be able to expand your horizons: you’ll have access to the expertise across our group and the opportunity to travel as you deal with our suppliers and factories in China. This is a fantastic opportunity to develop your skills and experience within an electronics and projects environment for a renowned brand, supported by excellent internal lab facilities for product and electronics development and testing. Key responsibilities Your key responsibilities will include the following: • Design and development of electronics for domestic appliances at a system and PCBA level, • Schematic design of MCU & MPU based circuits with digital and analogue electronics, • Development of User Interface solutions for optimised user experience, • Concept development of new features, • Component selection to meet functional and compliance requirements, • Design validation testing at a PCBA and system level, • Technical problem solving, • Ensure design meets safety requirements for regulatory approval, primarily EN60335, • Designing and testing for EMC compliance and EMC performance improvement, • Working in a multi discipline team to deliver electro-mechanical products., • Technical documentation, configuration management and EC release, • Specification and execution of test requirements through product development About you Outward-looking and a strong collaborator, you’ll be someone who can provide direction and value add to the overall design effort while designing robust electronics solutions. A keen willingness to learn, accessing resources from the wider team when necessary. You’ll have an applicable degree in Electrical/Electronics Engineering or equivalent, with demonstrable experience in a relevant role and the ability to represent electronics in a project environment. You’ll be competent in analogue and digital design of MCU and/or MPU based circuits, safety/EMC compliance for electronics, testing and de-bugging, electro-mechanical integration/DFM and PCBA manufacturing processes. Finally, Kenwood Electronics Engineers must ensure our products meet the high standards expected of us, you’ll have good attention to detail and a continuous improvement mindset. What’s in for you? Aside from an outstanding benefits package and a friendly, diverse culture, you’ll enjoy the reward of owning projects throughout the full lifecycle of concept to delivery, within an entrepreneurial and forward-looking team. Our culture and workplace environment are industry-leading, with heavy investment into learning and development for all staff. Our benefits include: • Competitive Salary, • Excellent contributory pension, • 25 days holiday + bank holidays, • Superb subsidised restaurant, • Free on-site parking, • Flexible benefits package, • Access to a range of wellbeing activities and events About Kenwood Kenwood is a world leader in food preparation technology and a renowned kitchen appliance brand. Our products allow anyone, from novices to professional chefs, to enjoy the thrill of creating their own delicious food and drinks. While our appliances are engineered to stand the test of time, we’re pioneers who continually push the boundaries of technology, always looking for new and easier ways for people to get creative in the kitchen. The location You’ll work from Kenwood’s global HQ on the beautiful South Coast between Portsmouth and Chichester, where our products are conceived and tested, and where our UK De’Longhi division is based.

You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. You'll

A prominent hotel group in the United Kingdom is seeking a Commis Chef to join their team.In this role, you will assist in food preparation and maintain kitchen safety standards while developing your culinary skills in a supportive environment.The position offers a pay rate of up to £12.Ideal candi

A leading local authority in Fareham is seeking a Domestic Assistant to support food preparation and hygiene for approximately 100 children and 18 staff members. The role involves assisting with meal preparation and maintaining cleanliness in the kitchen.

A residential centre is seeking a part-time Cook/Kitchen Coordinator to oversee kitchen operations and deliver nutritious meals to guests.The role combines food preparation with management tasks such as menu planning and stock control.Strong organisational and communication skills are essential, as

We're currently recruiting a dedicated Catering Unit Manager - Uplands Primary to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Unit Manager - Uplands Primary, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43.8 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Key Responsibilities: Lead, manage, and motivate a team of catering staff to deliver excellent food service. Oversee daily kitchen operations, including menu planning, food preparation, and meal service. Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment. Work closely with dietitians to create menus that meet patients' specific dietary requirements. Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service. Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors. Implement continuous improvement initiatives in line with the hospital's standards and patient care goals. Qualifications & Experience: Proven experience in a similar role, preferably within a healthcare or hospitality setting. Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements. Leadership experience with the ability to manage and inspire a diverse team. Excellent communication, organizational, and customer service skills. Budget management experience and an ability to work within financial constraints. A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being. Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1202/43775001/52786793/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Senior Chef de Partie - £32,500 - Prestigious Yacht Club - Wednesday to Sunday Lead high-profile events and develop your leadership skills in a stunning Hamble location We are recruiting for a talented Senior Chef de Partie to join a prestigious hospitality venue in Hamble. This is a fantastic opportunity to step into a leadership-focused kitchen role within a renowned setting known for exceptional standards and high-profile events. Based in beautiful Hamble, this role offers stability with a set Wednesday to Sunday rota, the chance to work alongside an experienced Head Chef, and real scope to develop your career as a Chef within a quality-driven environment near Southampton. Why apply? What's in it for you? £32,500 per annum 48 hours per week, Wednesday to Sunday every week Free parking on site in Hamble Work within a prestigious yacht club setting Involvement in high-profile events and functions Opportunity to develop leadership skills and progress your career Be part of a professional and supportive kitchen team near Southampton Key Responsibilities As Senior Chef de Partie, you'll play a key role in delivering outstanding food and maintaining exceptional standards: Lead, train and mentor junior kitchen staff including Chef de Parties and Commis Chefs Ensure all food preparation and presentation meets quality and consistency standards Support restaurant service, bar food, functions and events Maintain high standards of cleanliness, organisation and food safety Ensure full compliance with food hygiene, allergens, COSHH and HACCP Complete all kitchen documentation accurately and on time What we're looking for To succeed as Senior Chef de Partie, you'll need: Proven experience as a Chef de Partie within a quality hospitality environment Demonstrated leadership experience supervising and training junior chefs Strong organisation and time management skills Passion for fresh food and consistently high standards A calm, reliable and solutions-focused approach during busy service Sound knowledge of food hygiene, health & safety and environmental health standards If you're looking for your next step as a Senior Chef de Partie in Hamble, this is an excellent opportunity to join a respected venue and progress your career near Southampton. Apply now - we'd love to hear from you. Job Number 935241 / INDSOTONCHEF Location Hamble Role Senior Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Food processing operatives work with specialized equipment in food production. They use ingredients from a recipe to make large batches of a food brand’s products, and they also monitor industrial kitchen equipment. Monitor food processing machines and make adjustments to the controls for devices

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Preparing delicious, high-quality food that delights our clients and customers. Identifying opportunities

This is a casual, part-time role offering flexible working.As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of a

Take responsibility for menu planning, production levels, food costing, ordering and stock control, as appropriate. Passionate about food and great customer service. Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.

As a Bank Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

Plan, organise and direct all food preparation and production. You’ll lead a large, passionate team delivering outstanding food for pupils, staff, hospitality, and high-end events — working closely with the on-site senior leadership team to continuously elevate the food offer. Lead food safety,

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.This post is open only to current employees of East Lothian Council (this includes agency/casual/locum staff who are currently

Casual Cleaner - Fontwell Park.Be part of the team behind the scenes at one of the South's most exciting racing and events venues.Fontwell Park is looking for reliable and hardworking Casual Cleaners to support our race days and non-racing events throughout the year.From thrilling National Hunt fixt

As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

Social Care Assistant, St Brendans (9324).You will work enthusiastically as a member of a team that promotes and supports Adults with Support Needs to actively take part within local resources and facilities, to maximise their inclusion, independence and planned outcomes.This can be within a variety

You will have worked in kitchen environments where you're required to report on various metrics including GPs; labour/house; food preparation. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. You will have experience o

As a Care Assistant, you could be doing anything from supporting residents with their food and drink and following care plans to ensuring that each of our residents has one-to-one time.

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

Monitor food stock and place orders as needed. Adhere to food safety and health & safety standards. Enthusiastic team player with a love for food and attention to detail.

Oversee the preparation and delivery of all weekly food events, including the Peligoni Greek Night, Open Fire Feast and the Food Festival. Maintain exceptional standards of food preparation, presentation and consistency. Uphold strict food hygiene, safety and cleanliness standards.

Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control. Minimum 2 years of supervisory or management experience in a food service organization. Current Food Safety Certification (Level 2 or equivalent).

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. You’ll take responsibility for your own

Holiday Cottage Cleaner - Mottistone.We’re looking for a Holiday Cottage Cleaner to prepare our popular holiday cottages on the Isle of Wight.Internally within the National Trust, you will be known as a 'Holidays Operation Assistant'.For this role, you’ll need to complete our online assessment i

Oversee food preparation, cooking and presentation to the highest standards. Uphold the highest food safety, health and hygiene standards. Monitor food costs while ensuring a high-quality guest offering.

In this role, you will be responsible for opening , overseeing deliveries, deep cleaning, ensuring our health and safety food standards are high as well as supporting our kitchen team with their daily prep, basically everything that is instrumental in running a smooth and successful service!. Our we

To prepare, cook and present food to the standards required by Caterlink and the client. To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To ensure that the company's reputation for excellent food an

Strong knowledge of dough preparation and pizza ovens. Up-to-date Basic Food Hygiene Certificate. Understanding of food safety, handling and sanitation standards.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. Which they tend to do, thanks to your great food. Staff food on every shift, regardless of hours worked.

Oversee the preparation of optional arrival-night hampers and picnic food for Odyssey, ensuring quality, consistency and clear labelling. Alongside restaurant service, the Deli Kitchen produces a small range of house-made items sold on site, as well as optional arrival-night hampers for guests who w

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Genuine passion for food, creativity and high standards. Focused on the food quality, presentation and hygiene.

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations. A"self-motivated individual who takes pride in producing great quality food.

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the educatio

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

Support food-led events, pop-ups, weddings and Guest Chef evenings. Dedicated to maintaining outstanding food safety and consistency. Up-to-date Basic Food Hygiene Certificate.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

Ensuring that all food safety standards are met and maintained in the care home. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Experience the warmth and camaraderie of working alongside dedicated team members who