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£12.60 per hour | Monday-Friday | Term Time Enhanced Child Workforce DBS Required Are you enthusiastic, reliable, and passionate . We are looking for dedicated Catering Assistants to join our catering teams across Warton and the surrounding areas. This is a rewarding role within the education sector, ideal for someone who enjoys working in a fast-paced kitchen environment and making a positive difference to pupils' daily experience. Key Responsibilities • Supporting the preparation and service of hot and cold meals, • Maintaining a clean, safe and hygienic kitchen environment, • Assisting with food preparation and basic cooking tasks, • Setting up the dining area and supporting lunchtime service, • Operating kitchen equipment safely, • Washing up and general kitchen cleaning duties, • Providing a friendly, customer-focused service to staff Requirements • Enhanced Child Workforce DBS check (essential - or willingness to obtain one), • Previous kitchen or catering experience is beneficial but not essential, • Ability to work as part of a team and follow instruction, • Good communication skills, • Reliable, punctual, and committed to safeguarding children, • Must be available Monday to Friday

Cook Please ensure you read the below overview and requirements for this employment opportunity completely. When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position:Cook Care home:Wytham Lodge Location:Wytham Street, Padiham, Burnley, BB12 7DX Contract type:Full Time - 40 hours per week Rate:£13.27 per hour Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Wytham Lodge care home in Burnley. In this role, youll cook delicious, healthy and nutritious meals for the people we support. Youll ensure that everyone has a positive dining experience, to increase nutritional intake, promote social interaction andbuild a sense of community. This is an exciting opportunity to join a brand new team, in a state of the art, purpose built home. Youll have the chance to really make your mark. About Exemplar Health Care Wytham Lodge is part of Exemplar Health Care, one of the countrys leading nursing care providers. When open, Wytham Lodge will support adults living with acquired brain injuries, complex mental health needs, dementia and physical disabilities. As well as stable and secure employment opportunities, we offer great benefits and perks, and plenty of opportunities to learn, develop and progress. About the role Our Cooks make delicious and nourishing meals for people with a range of dietary requirements. No two days will ever be the same, but your day-to-day responsibilities will include: • preparing,cookingand serving food, • understanding peoples needs, likes and choices todevelop suitable menus, • interacting with the people we support to getfeedbackon meals, • complying withfood hygienestandards, • completing relevantchecksand maintaining records Youre also: • a cook with a flair for creating delicious and nutritious meals for varied dietary requirements, • creative in menu development and food preparation, • an excellent team player, • adaptable and flexible, • excellent supervision, peer support, learning opportunities and career prospects, • access to wages before payday, • retail and lifestyle reward discounts, • free DBS check, • 24/7 counselling and support

Catering Assistant Hours: Monday-Friday (varied part time hours) Location: Various locations around Preston We are seeking a dedicated and enthusiastic Catering Assistant to join our schools across the Preston area. The successful candidate will play a vital role in ensuring that the kitchen runs smoothly. Responsibilities Assist in the preparation and presentation of food for the children. Ensure that all food safety regulations are adhered to during food preparation and service. Awareness of allergens and cross-contamination. Collaborate with the catering team Maintain cleanliness and organisation of the kitchen and service areas. Skills Knowledge of food safety practices is essential. Food Hygiene Level 2 Experience in catering or hospitality environments is essential. Familiarity with food preparation techniques in a similar setting. Ability to work effectively as part of a team in a fast-paced environment. Excellent organisational skills, with attention to detail in all tasks. APPLICATION REQUIREMENTS FOR SPENCER CLARKE GROUP All applications are subject to an Enhanced DBS Disclosure, professional reference checks, Overseas Police Clearances (if applicable) in line with our stringent safeguarding policy. Your CV must cover the last 10 years of employment history where possible and all employment breaks must be explained. You must have legal right to work in the UK. You must be willing to attend a registration interview. All pay rates quoted will be inclusive of 12.07% statutory holiday pay. This advert is for a temporary position. In some cases, the option to make this role permanent may become available at a later date. Hourly rate includes holiday pay and fee's. INDSCGCN

Advance your culinary career as a Chef de Partie at Ribby Hall Village, working with fresh local produce, innovative menus, and professional chefs across our award-winning hospitality and leisure village in Lancashire. Were looking for talented, highly organised Chef de Partie professionals to support our vibrant kitchen operations, including: Terrazza our authentic Italian restaurant The Orangery • Our AA Rosette fine-dining restaurant nestled in our tranquil Spa Hotel T he Hiv e our premium family entertainment venue If youre passionate about high-quality food and thrive in a fast-paced, diverse kitchen environment, wed love to hear from you. What Were Looking For Were interested in methodical, organised chefs with experience cooking for high volumes while maintaining exceptional standards. A natural flair, creativity, and passion for cooking are essential in this role. Ideal candidates will have: At least 2 years experience in a professional kitchen, with exposure to various sections A commitment to continuous improvement, operational efficiency, and delivering exceptional service The ability to support senior chefs and contribute to the success and profitability of the department Strong knowledge of food preparation, safety, and presentation standards At Ribby Hall Village, we proudly use the freshest, locally sourced ingredients , and your contribution will play a key role in maintaining our outstanding reputation. Our Perfect Match Will Have: A flexible, can-do approach Excellent communication abilities The capability to motivate, support, and work collaboratively with the team Strong awareness of food safety standards A high level of culinary skill, creativity, and attention to detail The ability to remain calm under pressure Strong time-management and organisational skills Reliability, commitment, and pride in presentation Availability: The position is full time : 5 days from 7. The normal hours of work are 45 per week . Full flexibility to work evenings and weekends is essential to meet the commercial needs of the business. Salary: We are proud to offer competitive salaries based on qualifications and experience. TPBN1_UKCT

Relief Chef £18ph + Benefits Preston Benefits: Flexible working schedule Opportunity to work in a stunning countryside setting Supportive and collaborative kitchen team Exposure to fresh, high-quality local ingredients Set within breathtaking grounds and surrounded by rich history, this elegant country estate offers a unique setting for chefs who thrive in fresh, seasonal cooking. The kitchen prides itself on creating memorable dining experiences for guests visiting from across the country, focusing on quality, presentation, and flavour. This is a fantastic opportunity for a skilled and adaptable chef who enjoys working in dynamic environments and showcasing creativity through locally sourced produce. Relief Chef Ideal Profile: Confident working across all kitchen sections with strong all-round skills Passionate about seasonal and locally inspired menus Able to work independently and within a team during busy service Comfortable adapting to different kitchen setups and menus Committed to maintaining high standards of cleanliness and organisation Brings a positive, can-do attitude to every shift Relief Chef Responsibilities: Prepare and cook high-quality dishes using fresh ingredients Support the team in maintaining smooth kitchen operations Always uphold food hygiene and safety standards Assist with stock rotation and ingredient management Contribute to menu preparation and presentation standards Ensure consistency and quality across all services By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Take the next step in your chef career in an award-winning destination Set within beautiful countryside, Ribby Hall Village is one of the UKs leading hospitality destinations, offering outstanding dining, luxury accommodation and memorable guest experiences. Were now looking for a motivated and ambitious Junior Sous Chef to join our culinary team and grow their career in a supportive, high-quality kitchen environment. This is a fantastic opportunity for a talented Chef de Partie or aspiring Junior Sous ready to take the next step. The Role As Junior Sous Chef, youll support the Sous Chef and Head Chef in delivering exceptional food while continuing to develop your leadership and technical skills. Key responsibilities include: Supporting day-to-day kitchen operations and food production Leading sections and supervising junior team members Maintaining consistently high standards of food quality and presentation Supporting menu preparation and service delivery Ensuring food safety, hygiene and stock control standards are met Acting as a key support during busy services and events About You Were looking for someone who: Is an experienced Chef de Partie or Junior Sous Chef ready to progress Has a passion for fresh, seasonal and high-quality food Is keen to develop leadership and people-management skills Works well under pressure in a fast-paced kitchen Takes pride in consistency, standards and teamwork Our Fantastic Benefits Package We reward our people with a generous and well-rounded benefits package, including: Competitive salary with progression opportunities Generous holiday entitlement Staff discounts across dining, accommodation, spa and leisure Free or discounted access to on-site leisure facilities Wellbeing and mental health support Training, development and internal career progression Company pension scheme Free on-site parking A positive, people-focused culture in a stunning workplace Why Join Ribby Hall Village? At Ribby Hall Village, we believe in nurturing talent and investing in our people. Youll be supported by experienced chefs, gain exposure to high-volume and high-quality service, and have real opportunities to progress your culinary career. TPBN1_UKCT

We are looking for a passionate and experienced Chef de Partie to join our kitchen team. You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking techniques A passion for food and high standards of cleanliness and organisation Ability to work well under pressure and as part of a team Flexible approach to working hours NVQ Level 2 or equivalent Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking techniques A passion for food and high standards of cleanliness and organisation Ability to work well under pressure and as part of a team Flexible approach to working hours NVQ Level 2 or equivalent Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Service Care Solutions are currently recruiting for an experienced Catering Assistant to work on a part-time, long-term contract with a Public Sector client based in Preston, Lancashire. The role is paying £12.71p per hour PAYE/£15.63p per hour Umbrella. Due to the nature of the role, applicants will need to pass through national security vetting. Therefore applicants will need to have resided in the UK for at least the last 5 years. Role Description: To assist in the preparation of food, servicing of meals with agreed methods and portion control. Assist in stock taking including checking and receipting of deliveries, appropriate labelling and storage of stock. To ensure that there are sufficient hot and cold food provisions during the service times. Take an active role in promoting the catering facilities including undertaking promotional events. Main Responsibilities: •?????To support the Kitchen Team Leader in delivering the catering function within the specific catering facility •?????To undertake food preparation duties for all service offerings provided by the catering function, ensuring that food is served fresh and held at temperatures and times to meet food hygiene regulations and is ready for servicing at the allocated meal service times. •?????To ensure that all food served is of a high quality, mindful of portion control, meal content and presentation •?????To always serve and present meals and beverages in a friendly and courteous manner, promoting a warm and friendly atmosphere •?????To undertake temperature monitoring, recording relevant information for mandatory documents •?????To wash and dry kitchen pots / utensils / kitchen equipment, storing appropriately •?????To maintain the highest levels of cleanliness and hygiene within the kitchen and surrounding areas, and ensure the cleaning schedule and daily checks are completed as and when required including the dining area both during and after service •?????To assist in ensuring a high level of health and safety, cleanliness, and food hygiene to ensure that safe working practices are followed, and immediately report any problems or defective equipment to a senior member of the catering team or responsible person •?????To assist in stock taking and storage of stock, including deliveries •?????Operate the till system, including handling cash and card payments •?????To monitor, replenish and clean the food and beverage vending machines and remove cash and pass to the appointed person for storage as and when required •?????Ensure compliance with all relevant Food Hygiene & Health and Safety regulations, COSHH regulations and all statutory health and safety requirements, and ensure these are observed by all member of staff and visitors •?????To assist in the monthly Health & Safety checks as and when required •?????Maintain a high standard of personal cleanliness and hygiene and a clean and tidy appearance including the use of PPE and wearing of uniform at all times •?????To report any accidents / incidents immediately as per the Constabulary’s accident procedure and complete all necessary documents •?????To support a service for out of hours emergency catering provision as and when required and planned operational events out of normal hours •?????To be able to travel and provide Catering Assistant cover at all catering sites as and when required •?????To use the pool vehicles to transport goods, equipment and catering provisions as required •?????Take an active role in promoting the catering facility including undertaking promotional events •?????To attend in house and external training courses as appropriate / required, including online training •?????To be responsible for improving your performance by participating in the Professional Development Review (PDR) process with your manager •?????To undertake other duties and additional responsibilities which are consistent with the nature, responsibilities and grading as and when required Experience & Qualifications: Knowledge and experience of working in a busy kitchen environment Knowledge of current food legislation regarding food hygiene, allergens and health and safety in the workplace Experience in preparing food to meet quality, nutrition and cost Ability to read and understand written instruction, health and hygiene notices in relation to food preparation, food storage and service delivery Demonstrate an understanding of safe management and recycling of general waste Ability to maintain and record information clearly and accurately Experience of working in a customer focused environment If this looks like something you could be interested, please apply now. Or if you have any questions, please call (phone number removed)

This food preperation chef role focuses on fresh food preparation, including crafting high quality sandwiches, salads, and other cold preparations for our busy City clientele. Previous experience in food preparation, deli work, or sandwich making is advantageous but not essential. We're seeking some

Make extra money in a way that suits you — anytime, any day.Take charge of your earnings by becoming a self-employed delivery rider with Just Eat.Flexible hours – choose your own schedule and work when it suits you.Weekly pay – get paid, every week.No experience needed – just bring your moti

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Experience of working with fresh seasonal food.

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Experience of working with fresh seasonal food with a good understanding of nutrition.

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Become a Self-Employed Delivery Driver with Evri.Join one of the UK’s largest courier networks.Looking for a fresh start or a more flexible way to earn that fits around your lifestyle? Join Evri as a self-employed delivery driver working on a schedule that suits you.PLUS, with our Day 1 roadma

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Oversee food preparation, portioning, and presentation, ensuring consistency and adherence to recipes and standards. Take charge of your section and make our dishes to the highest standards of food quality and presentation. At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood

Have a passion and a proven track record in delivering great quality and fresh food.

We are seeking a dedicated and reliable Cleaners to join our team at.Ormskirk Academy L39 2AT 3-30-6-30pm.The ideal candidate will play a crucial role in maintaining cleanliness and hygiene in various environments, ensuring that all areas are tidy, organised, and welcoming.Perform general cleaning t

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Production Operative (Food Manufacturing). Join A Growing Food Production Team in Taunton!. Are you passionate about hands-on work, take pride in delivering quality and thrive in a fast-paced environment? If so, we want you to join an expanding food production team!.

Hello, We are recruiting currently for Production Operatives for our busy client based in Buckingham.This role involves operating and maintaining production equipment to ensure efficient and safe manufacturing processes.The ideal candidate will have a keen eye for detail, strong mechanical aptitude

Multitask Recruitment Solutions are currently recruiting reliable, motivated, and hardworking Production Operatives to join a well-established manufacturing team in Leyland.This is a temporary role with the opportunity to secure a permanent position after 12 weeks for successful candidates.The compa

Production Operative / Manufacturing Machine Operator.Are you seeking a hands-on role in manufacturing? This is an excellent opportunity for a dedicated and safety-focused individual to join a busy production team in Scunthorpe, supporting the manufacture of high-quality corrugated products.If youve

Job Title: Production Operative.Shifts: Monday to Friday – 15:15 – 23:15.Contract: Temporary ongoing (Potential for Temp to perm for the right candidate).Gap personnel are currently recruiting for Production Operatives in Swindon in the SN6 area to join a well-established packaging company based

Supporting packing, labelling and order preparation.

Multitask Recruitment Solutions are currently recruiting reliable, motivated, and hardworking Production Operatives to join a well-established manufacturing team in Leyland.This is a temporary role with the opportunity to secure a permanent position after 12 weeks for successful candidates.The compa

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