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Cook\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n\n\n Position: Cook Care home: Ribble View Location: Preston, PR1 4UD Contract type: 30 hours per week. 3 x 10 hour shifts, 8am - 6pm, weekend availability required. Rate: £13.27 per hour Care home CQC rating: Good \n Are you ... \n\n \n ZIPC1_UKTJ

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You’ll also need excellent business acumen to manage a well-run kitchen, keeping on top of your stock

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you want to work as part of our kitchen family and bring your talent to

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety

Key Responsibilities/n As our Sous Chef, you will: /n /n - /n Assist the Head Chef in leading, motivating, and supervising the Kitchen Team. Job Description Sous Chef | Up to £40,000 + Benefits | Mill Farm Sports Village /n Join our dynamic team at Mill Farm Sports Village, where culinary ex

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create excep

We sort bakery factory jobs with better pay, shorter commutes and sooner starts in mind.

We sort junior prep chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort marine chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort baker driver jobs with better pay, shorter commutes and sooner starts in mind.

We have an exciting opportunity for a Senior Development Chef at our Preston site near Hull (HU12 8TB). Reporting to the NPD Controller, you will lead Fresh Pork culinary innovation, develop products from concept to launch, and manage an NPD Chef. Significant Development Chef experience in food manu

We sort school chef manager jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef restaurant jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef care houses jobs with better pay, shorter commutes and sooner starts in mind.

We sort care home head chef jobs with better pay, shorter commutes and sooner starts in mind.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to com

Chef de Partie Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. About the role As Chef de Partie, you'll play a key role in delivering consistently high standards across service. You'll take pride in your section, supp

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on!! Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy. There is huge potential for progression within our ambitious and expanding company for the right candidate. And that is not all, Join the family – we have got lots to offer you… Competitive salary and tips A 25% discount on food, drink, and accommodation through the employee discount card 50% off food during shifts Exclusive discounts at over 800 retailers through our employee reward scheme 28 days paid annual leave and holiday pay. Access to a NEST pension Ongoing personal development and career progression Exceptional training – both in-house and external training Access to fully paid apprenticeships for your team Access to wellbeing and mental health management programmes Access to ‘healthcare cashplan' – affordable monthly medical cover for dental, optical, and other medical / consultation treatments. Stability in a family business that has been around since 1838! Chef Whites Well equipped kitchens - the kit you need! This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below. JBRP1_UKTJ

What We're Looking For Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment Strong knowledge of classic and modern British cuisine Ability to run a section confidently and maintain high standards Passion for cooking and attention to detail *

Our teams proudly manufacture quality Sushi each day.

Head Chef £32,000 per annum 40 hours per week (8am - 7pm) Acer Lodge, Eleanor Street, Blackburn, BB1 1JD Role Overview You're a fab chef, love to learn and want to progress, you have ideas for menus and understand that food is the window to the soul! You have learned alongside another chef, how to

As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest

A Chef is needed for a country inn in the Yorkshire Dales, offering flexibility in hours and potential live-in accommodation.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

You'll have Head Chef experience in a busy kitchen, a strong knowledge of crafting exceptional sushi, and a calm spirit that tunes in and focuses when the tickets keep coming. The type who stands shoulder to shoulder with their fellow chefs, with a big smile and a small ego?. Head Chef experience in

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culi

Blue Arrow is currently recruiting experienced Chefs of all levels to join our team in Cambridge , supporting a variety of clients including restaurants, contract catering sites, schools, care homes, and events. Previous experience as a chef (CDP level and above preferred, but all levels considered)

Shift pattern can be discussed at interview.Cleveland House is located in Banks, Southport, in the west of Lancashire.It offers residential support for 32 males and females with an acquired brain injury (ABI), progressive neurological condition (PNC) and associated physical health needs.We are locat

MEASUREMENT OF SUCCESS: A chef will be measured against key criteria: Operating profit (derived from food & beverage income) Annual measurement of staff engagement Customer loyalty measured by Net Promoter Score (NPS) Health & Safety audit Head Chef and General Manager reviews, operational f

Looking for a better work-life balance? Were seeking a talented Sous Chef to support the Head Chef on his days off, two days per week, on a permanent basis , with the opportunity for additional hours. Daytime hours from 8am – no late nights Days and hours to be discussed Cooking fresh, wholesome m

A prestigious hiring agency is seeking an Executive Chef to lead the culinary operations at a private members’ environment in London. This role calls for a highly experienced chef adept at leading teams within luxury settings, focusing on modern European cuisine.

Kitchen Assistant / Commis Chef - Sports Bar.

EXECUTIVE CHEF – LIFESTYLE LUXURY HOTEL, LONDON. Experience as an Executive Chef or senior Executive Sous in a multi‑outlet hotel.

Mindful Chef is seeking an ambitious and experienced. Enjoy a 50% discount on all Mindful Chef products. At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business.

Nursery Cook / Chef – Monday to Friday Surbiton £30,000 per annum Monday to Friday | 8:30am – 5:00pm No Weekends | Permanent | Full-Time Looking for a chef role that gives you your weekends back? We are recruiting an experienced Nursery Cook / Chef to join a well-established childcare setting i

Executive Chef – London Private Members’ Environment.

Heartwood Collection is seeking a Chef de Partie to join our kitchen team across cosy pubs and brasseries.

A leading healthy recipe box service in the UK is seeking a Senior Digital Product Manager to enhance the user experience and optimize operations.The role demands over 5 years of product management experience, ideally in e-commerce or subscription businesses.Your responsibilities will include managi

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

Center Parcs Woburn Forest is seeking a Kitchen Assistant / Commis Chef for the Sports Bar to assist with the preparation, cooking and presentation of food, and to support the busy kitchen team.