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Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : • Free Club Membership for you and your family!, • Discount on food and drinks., • Discounts on Swimming, Tennis Lessons, and Personal Training., • Opportunities for Career Advancement through internal training and development., • Wagestream App : Get paid on demand !, • Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: • Has strong knowledge of food safety and h ealth and s afety regulations ., • A"self-motivated individual who takes pride in producing great quality food., • Happy to work individually as well as part of a team., • Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. With plenty of events going on as well, this is an exciting opportunity for a new Head Chef to join the

Support with menu development, stock management and maintaining a safe and compliant kitchen. Provide guidance to junior kitchen staff members. Well equipped kitchen with maintained kit plus good quality produce.

Manage the kitchen in the Head Chef's absence.

Business Development Chef- Catering Team. Business Development Chef- Catering team. The successful chef will be involved in supporting many of the care catering customers and while experience isn’t essential a desire to learn and succeed in this sector is essential.

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week.This is a mobile role covering sites within a 30 mile radius.As a Sous Chef, you will be working alongside a truly passionate

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

We have an exciting opportunity for a passionate Chef de Partie to join our expanding team. We are an award-winning & totally unique Estate that offers high level, rosette standard food for both weddings & private events, in addition to our own social events where we pride ourselves on providing the

We are looking for a Sushi Chef with minimum 24 hours per week in.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

Senior Sous Chef Job – Preston.

We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, som

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank), • Annual profit share bonus, ensuring you share in the success of the company, • Well equipped kitchen with maintained kit plus good quality produce, • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family, • 50% off food when on shift, • Discounted stays in our hotels and inns, • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity, • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships, • Enhanced maternity, paternity and adoption policies, • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: • Lead the kitchen team in the Head Chef's absence, • Support with menu development, stock management and maintaining a safe and compliant kitchen, • Provide guidance to junior kitchen staff members, • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on...

Chef de Partie Lancashire Luxury Country House Hotel A talented Chef de Partie is required for Bartle Hall, a stunning country house hotel set within beautiful Lancashire countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant property is renowned for its high standards across weddings, events and fine dining, and its kitchen has built an excellent reputation for refined, modern British cuisine. With a strong focus on quality ingredients and precise execution, this is an exciting opportunity to join a professional brigade within a highly respected venue. The hotel offers a variety of dining experiences, from stylish restaurant service to high-end private events, meaning no two days are ever quite the same. Its a busy, ambitious kitchen where teamwork, consistency and attention to detail are key. Benefits: • Competitive salary plus tips, • Working within a talented and experienced brigade, • Free on-site parkin, • Staff meals on duty, • Staff discounts, • Excellent career progression opportunities The kitchen is modern and well-equipped, providing an excellent environment for a Chef de Partie to develop and refine their skills. The senior team...

Sushi Chef Manager Future Profit Share Partner Opportunity at Hana Group UK inside Morrisons stores Are you passionate about sushi, leadership, and growing your future in hospitality? Hana Group UK is looking for motivated Sushi Chef Managers to join our growing business inside Morrisons supermarkets across the UK. This is more than just a chef role it is an opportunity to grow into a future Profit Share Partner and run your own sushi business with the support of an international company behind you. What you will do • Lead and support the sushi kiosk team, • Prepare fresh sushi and hot food to company standards, • Manage food safety, hygiene, ordering, and stock control, • Deliver excellent customer service, • Drive sales, quality, and team performance, • Develop leadership and business management skillsWhat we are looking for, • Experience in hospitality, retail, kitchen, or sushi operations, • Leadership or supervisory experience preferred, • Positive attitude and strong work ethic, • Good organisation and communication skills, • Passion for food and customer service, • Ambition to grow into a business partnership opportunityWhat we off...

Lancashire Constabulary is seeking an experienced and motivated Kitchen Team Leader available at Blackburn Greenbank and Hutton Headquarters. Purpose of this role is to oversee the day‑to‑day operation of our catering facilities and support officers, staff, and visitors by ensuring consistent delivery of high‑quality, safe, and nutritious meals in a demanding and fast‑paced environment. You will lead, motivate, and develop a kitchen team while maintaining excellent standards of hygiene, food safety, and customer service. • Work from HQ as the primary role and cover leave for Kitchen Team Leaders at DHQ’s as a secondary role, • Support the Catering Services Supervisor with menu planning and ensure sufficient stock levels are maintained in line with stock control sheets, • Prepare meals and services at the required times, with agreed methods and portion controls to the agreed performance and qualitative targets, • Ensure sufficient hot and cold food provisions during service times within the unit, • Lead and inspire catering assistants to maximise performance and wellbeing, • Must hold a Food Hygiene and Safety qualification (level 3), • Must hold a valid full Manual UK Driving Licence and be willing to undertake and pass the Constabulary Basic Driver Assessment prior to driving a Constabulary vehicle, • Must possess experience of line management including managing, motivating and developing staff to nurture a highly skilled team Please be aware, as a condition of your appointment you must undergo and pass Recruitment Vetting (RV). There is a minimum 3 year UK residency requirement for recruitment vetting and you must be 18 years old at the point of applying. Successful applicants will also be subject to a medical assessment. The successful candidate will be required to work in accordance with the attached rota. • 25 – 31 days annual leave (role‑dependent) plus 8 bank holidays pro rata, • Local Government Pension Scheme with contributions from 5.5% to 12.5% depending on salary, • Sick pay provisions, • Generous maternity / paternity and adoption leave entitlements, • Option to become a member of the onsite unions, • Discounts from various retailers via the Blue Light Scheme, • Access to on‑site gyms – HQ, • Cycle to work scheme, • Support from our Health and Wellbeing Centre including Welfare Officers, Counselling, Physiotherapy and Mental Health Peer Supporters, • Hybrid/Agile working (role‑dependent) Closing date: Friday 10th July 2026 at 10am. #J-18808-Ljbffr

Looking for a chef role with flexibility, stunning surroundings, and the option of live-in accommodation? The Station Inn, located beside the famous Ribblehead Viaduct in the Yorkshire Dales, is seeking a Chef/Cook to join its friendly team. Whether you are looking for part-time or full-time hours, shift patterns can be negotiated to suit. With traditional pub food, a welcoming atmosphere, and accommodation available for those wishing to relocate or reduce their commute, this is a fantastic opportunity to work in one of the most picturesque locations in the UK. What we need from you: • A minimum of 3 years experience working in a position as a Chef, • Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner, • Strong knowledge of kitchen operations and food preparation techniques, • Level 3 Food & Hygiene certificate, or be willing to work towards, • Any other qualifications relevant to the role, • Food Hygiene and Food Safety in the workplace, • Excellent communication and interpersonal abilities, • Driving Licence would be a bonus Duties include but arenot limited to: • Working with and preparing a range of traditional pub food dishes, with ingredients that are all locally sourced 100-200 covers per day, breakfast through to dinner service, • Working together as part of the kitchen team, • Helping maintain the 5-star rating, • Be responsible for adhering to Food Hygiene and Food Safety guidelines, • Maintain a clean and organised kitchen environment Salary: £16 per hour plus, depending on the level of Chef experience and qualifications. Hours: Various shifts available working part time or full time hours negotiable to suit. Benefits: • Permanent and part-time live-in accommodation available, • Chef whites provided, • Pension scheme, • Holiday, • Performance bonus and tips, • Discounted food and drinks, • Employee discount, • On-site parking Please apply now! JBRP1_UKTJ

CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining,

As a full-time soldier, entry-level Chef in the British Army, youll:.Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.Be part of a highly respected, specialist team.Give soldiers the energy and morale they need to complete any mission.Achieve the highest

Please note- The rate of pay advertised is inclusive of the 12.07% bank worker enhancement. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chefs absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Dine Contract Catering Ltd is offering an exciting opportunity for a Sous Chef on a permanent casual basis, contracted for 0 hours per week.You'll work across various sites within a 30-mile radius, so own transport is essential.Your role will focus on preparing high-quality food, managing kitchen re

Paterson Arran in Kirkham is seeking a Maintenance Manager to lead the Maintenance Engineering team at our bakery. Essential qualifications include HNC/HND or Degree in Engineering, familiarity with Continuous Improvement, and managerial experience in a manufacturing setting.

Salary: £27,000 (Chef de Partie) | From £32,000 (Senior Sous Chef) We are recruiting for a talented Chef de Partie and an experienced Senior Sous Chef to join the brigade at a well-established country house hotel and events venue near Preston. This is an excellent opportunity to join a professional kitchen that delivers high-quality food across weddings, private events, corporate functions, and leisure dining. We are looking for chefs who are passionate about fresh food, take pride in their work, and thrive in a busy hospitality environment. Chef de Partie – £27,000 As Chef de Partie, you will be responsible for managing your own section, preparing and presenting dishes to a high standard, and supporting the wider kitchen team to deliver exceptional service. Requirements: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for quality ingredients and fresh food Good organisational skills and attention to detail Ability to work effectively under pressure Senior Sous Chef – From £32,000 The Senior Sous Chef will work closely with the Head Chef to oversee the day-to-day running of the kitchen. This role would suit a strong Sous Chef looking to step up or an experienced Senior Sous Chef seeking a fresh challenge. Requirements: Previous experience in a Sous Chef or Senior Sous Chef position Strong leadership and communication skills Experience in hotel, banqueting, or high-volume kitchens Ability to support, train, and motivate junior team members Excellent knowledge of food hygiene and kitchen operations Benefits Competitive salary package Complimentary food and drink while on duty 50% discount across all hotel products and services Opportunities for career progression and development Supportive and professional working environment The chance to work within a respected hospitality business If you're looking to further your culinary career within a quality hotel environment, we'd love to hear from you

This is an excellent opportunity to join our brigade of chefs producing quality fresh food to satisfy our guest's appetites. As a Chef de Partie you will have. What will I be doing as a Chef de Partie?.

Roaming Sous Chef - Eversley Cross. Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. What we look for in a Roaming Chef:.

Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We are hiring for a Chef Manager at Farcet Primary School.

We are looking for Commis Chef to join our fabulous team.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting. We are looking for a Junior Sous Chef who is:

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What can Skibound offer me as a Chef de parti this winter season?. Chef de parti Skilt or clubhotel hotel– Skibound Winter 26/27.

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The D

We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef De Partie – National Sports Centre, Shropshire. What you’ll do as a Chef de Partie.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Commis Chef - Hayl