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What we are looking for: We are seeking an organised and proactive Planning & Development Coordinator to play a central role in the airport’s development activity and planning processes. Sitting within the Social Value & Planning Team, you will take day‑to‑day ownership of key planning activity, ensuring our obligations are met, our records are audit‑ready, and our engagement with stakeholders is well‑coordinated. This role is integral to the delivery of a major planning application that underpins the airport’s future growth, alongside responsibility for managing a portfolio of routine planning submissions. It is an excellent opportunity for someone with early‑career planning or regulatory experience who thrives in structured environments, enjoys working across teams, and is motivated by keeping complex processes running smoothly and accurately. Key Responsibilities Planning • Coordinate the preparation, organisation, and submission of documentation for a major planning application, working closely with senior colleagues and external consultants., • Prepare and submit small‑scale planning applications relating to minor infrastructure or operational improvements., • Maintain a structured, audit‑ready record system for all planning activity., • Support responses to planning related queries, escalating to senior colleagues where appropriate. Section 106 & Planning Condition Oversight • Manage the airport’s Section 106 and planning condition tracker, ensuring obligations, deadlines, and actions are accurately recorded and progressed., • Coordinate Section 106 compliance reporting across internal teams, ensuring timely and accurate submissions., • Log and submit environmental monitoring reports produced by the Sustainability team, ensuring they are filed correctly and audit ready. Stakeholder & Community Engagement • Support community and stakeholder engagement, including statutory consultations., • Work with the Marketing team to produce clear, accurate, and accessible consultation materials., • Liaise with airport tenants and relevant community stakeholder groups on planning matters and consultation activity. About You: Skills, Qualifications and Experience: Essential: • Experience in town planning, development management, planning compliance, or a related regulatory field (local authority or consultancy experience welcome)., • Understanding of planning legislation, planning conditions, and Section 106 obligations., • Strong organisational skills with the ability to manage multiple deadlines and maintain structured processes., • Confident communicator, comfortable engaging with local authorities, consultants, tenants, and internal teams., • Ability to prepare clear planning documents and non‑technical consultation materials., • High attention to detail and a methodical approach to compliance and reporting., • Evidence of Right to Work in the UK, full 5‑year employment/education history, and ability to obtain a clear Criminal Record Check., • Full valid UK driving licence or equivalent. Desirable: • Experience in aviation, infrastructure, or another highly regulated environment., • Familiarity with sustainability or corporate responsibility frameworks (non‑technical)., • Experience supporting public consultation or stakeholder engagement., • Working towards or holding RTPI accreditation (or equivalent). What we can offer: • Competitive salary., • Discretionary annual bonus., • 25 days holiday per annum (pro-rata), plus statutory public holidays., • Workplace pension scheme with enhanced employer contributions., • Enhanced Company Maternity and Paternity Pay., • Life assurance., • Access to medical plan including a range of private treatments (after probation period)., • Health & Wellbeing app with access to discounts., • Company sick pay scheme., • Electric vehicle scheme (after 9 months of employment)., • Sustainable travel scheme., • Annual complimentary bike maintenance., • Free onsite parking., • Cycle to work scheme., • Long service award scheme., • Access to an Employee Assistance programme and helpline., • Discount on accommodation, food and beverages at affiliated hotel., • Discount on food/beverage at affiliated pub., • You’ll also get all kinds of other great perks, like social events and special employee offers.

Job Role: Catering Assistant Location: Yateley Employer: Schools (Temporary Agency Work) Salary / Rate of Pay: £13+ per hour Platinum Recruitment is proud to be supporting schools in the Yateley area, and we're currently recruiting Catering Assistants for temporary, ad-hoc agency work. Please note: This is agency work only. Shifts are offered on a flexible, as-needed basis and are not permanent positions. This role is ideal for someone looking for flexible weekday work that fits around other commitments. A valid enhanced DBS certificate is required for this position. What's in it for you? £13+ per hour Flexible, ad-hoc agency shifts Monday to Friday only 10am - 2pm shifts (approx.) Term-time only - no school holiday work Weekly pay every Friday Opportunity to work across different school sites in YateleyAbout the Role As a Catering Assistant working through Platinum Recruitment, you'll support school kitchen teams during busy service periods. Your responsibilities may include: Basic food preparation Serving pupils and staff Clearing down and cleaning duties Maintaining high hygiene standardsYou'll need to be adaptable and comfortable stepping into different school environments when required. What's Required? Previous catering or hospitality experience desirable A reliable and flexible approach to work Ability to work well within a team Strong understanding of hygiene sta...

Catering Assistant Pay:£12.21 per hour (increasing in April) Hours:30 hours per week Working pattern:Monday to Friday Shifts:7:30am 2:30pmor8:30am 3:30pm We are currently looking for aCatering Assistantto join a busy and friendly food service team. This is a hands-on role suited to someone who enjoys working in a fast-paced environment and takes pride in delivering good-quality food and customer service. Duties will include for a Catering Assistant: • Assisting with the preparation and service of fresh food, • Setting up and maintaining clean, attractive food and counter displays, • Serving customers in a friendly and professional manner, • Operating the till and handling payments accurately, • Maintaining high standards of food hygiene and cleanliness

As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. Job Description Chef de Partie. The Perks As Chef de Partie you can expect the following:- Salary base up to £33696 - hour rate-+ up to.

Chef Temp to Perm Location: GU12 Pay: £14.33 per hour Hours: 37.5 hours per week Contract: Temporary to Permanent Start Date: ASAP We are currently recruiting for an experienced Chef to join a busy kitchen team on a temp to perm basis . This is a full-time role working 37.5 hours per week , with shifts worked on a rota basis. You must be flexible to work any 5 days out of 7 , including occasional weekends. Shift Times (Rota Based) Shifts may include: 6:00am 2:00pm 8:00am 4:00pm 10:30am 6:30pm 1:00pm 9:00pm Key Duties for a Chef: Preparing and cooking meals in a busy kitchen environment Batch cooking for large numbers of people Supporting the kitchen team during service Ensuring high standards of food hygiene and safety are maintained Assisting with food preparation and kitchen organisation Maintaining a clean and safe kitchen environment The kitchen caters for between 50 and 300+ people daily , so the ability to work efficiently in a fast-paced environment is essential. Requirements for a Chef: Must hold a valid clean DBS check Must be a driver due to the location Previous chef or cook experience in a busy kitchen Experience with batch cooking Good understanding of food hygiene and safety procedures Reliable and able to work as part of a team This is a great opportunity for someone looking for a long-term Chef role with the opportunity to become permanent . If you are interested, please apply now. TPBN1_UKCT

Catering Assistant Pay: £12.21 per hour (increasing in April) Hours: 30 hours per week Working pattern: Monday to Friday Shifts: 7:30am – 2:30pm or 8:30am – 3:30pm We are currently looking for a Catering Assistant to join a busy and friendly food service team. This is a hands-on role suited to someone who enjoys working in a fast-paced environment and takes pride in delivering good-quality food and customer service. Duties will include for a Catering Assistant: Assisting with the preparation and service of fresh food Setting up and maintaining clean, attractive food and counter displays Serving customers in a friendly and professional manner Operating the till and handling payments accurately Maintaining high standards of food hygiene and cleanliness Following health and safety procedures at all times Supporting the wider catering team during busy periods The ideal Catering Assistant will: Have a positive, reliable, and hardworking attitude Enjoy working as part of a team Be confident dealing with customers Be able to work well under pressure Have good timekeeping and attention to detail Previous catering experience is helpful but not essential Additional information: If successful, you will be required to complete a DBS check Full training will be provided If you are interested, please apply now

Chef – Temp to Perm Location: GU12 Pay: £14.33 per hour Hours: 37.5 hours per week Contract: Temporary to Permanent Start Date: ASAP We are currently recruiting for an experienced Chef to join a busy kitchen team on a temp to perm basis. This is a full-time role working 37.5 hours per week, with shifts worked on a rota basis. You must be flexible to work any 5 days out of 7, including occasional weekends. Shift Times (Rota Based) Shifts may include: 6:00am – 2:00pm 8:00am – 4:00pm 10:30am – 6:30pm 1:00pm – 9:00pm Key Duties for a Chef: Preparing and cooking meals in a busy kitchen environment Batch cooking for large numbers of people Supporting the kitchen team during service Ensuring high standards of food hygiene and safety are maintained Assisting with food preparation and kitchen organisation Maintaining a clean and safe kitchen environment The kitchen caters for between 50 and 300+ people daily, so the ability to work efficiently in a fast-paced environment is essential. Requirements for a Chef: Must hold a valid clean DBS check Must be a driver due to the location Previous chef or cook experience in a busy kitchen Experience with batch cooking Good understanding of food hygiene and safety procedures Reliable and able to work as part of a team This is a great opportunity for someone looking for a long-term Chef role with the opportunity to become permanent. If you are interested, please apply now

We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community. Benefits of Sous Chef Competitive salary of up to 34,000 per annum Monday–Friday, day time only! Work-life balance compared to traditional hospitality roles Opportunities for career progression within a growing company Responsibilities of Sous Chef Support the Head Chef in managing daily kitchen operations Lead and motivate the kitchen team to deliver exceptional food standards Ensure consistent preparation and presentation of fresh, seasonal menus Maintain strict food safety and hygiene standards (HACCP compliant) Assist with stock control, ordering, and minimising waste Contribute to menu planning and development Ensure compliance with company policies and health & safety regulations About you Previous experience as a Sous Chef or strong Junior Sous ready to step up Experience within contract catering, high-volume catering, or business & industry dining preferred Strong leadership and team management skills Passion for fresh, quality food and modern menu development Apply today with your CV — we review every application with complete fairness and confidentiality TPBN1_UKCT

We are looking to recruit a Full-Time CDP (Chef de Partie) to join a dynamic and growing Kitchen Brigade, led by an experienced Head Chef. With a busy 70-cover restaurant, large garden space, and a variety of seasonal dining experiences including private dining pods and summer cabanas, our venue offers an exciting and varied food & beverage environment. We also support a strong banqueting operation including weddings and private events. As a family-owned and operated business, we encourage creativity and welcome new menu ideas. If you're an innovative, enthusiastic chef who wants to grow and develop with the team, we'd love to hear from you. Salary & Benefits - £31,500 per year - Share of tips - 40-hour working week - Overtime paid - Uniform provided Job Description This role offers excellent variety. You will work confidently and safely across all sections of the kitchen to ensure consistent quality across both restaurant service and banqueting. Key responsibilities include: - Preparing and plating high-quality dishes - Contributing ideas for seasonal menus and key events - Supporting preparation and presentation of meals to required standards - Handling customer feedback professionally - Recording daily costings when required - Ensuring adherence to food safety and COSHH - Collaborating with senior chefs on menu design - Assisting with event and function preparation - Maintaining supplier relationships - Ensuring kitchen hygiene and cleaning schedules - Supporting training of junior staff - Managing stock rotation and ordering - Receiving and storing deliveries - Assisting with rota planning Attributes - Good written and spoken English - Strong communication skills - Proven experience producing quality, innovative dishes - Experience in busy restaurant or hotel operations - Passion for food and attention to detail - Positive, calm, and approachable manner - Commitment to developing personal skills and supporting others - Ability to work independently when required Qualifications - NVQ Level 2 in Cookery (ideal) - Food Hygiene Level 2 or above Hours of Work Rotas will include: - Early: 6:45am - 3:00pm - Late: 12:00pm - 9:00pm (or up to 11:00pm; later finishes during functions) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We're currently recruiting a dedicated Mobile Catering Unit Manager Aldershot to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Catering Unit Manager Aldershot, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43.8 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Key Responsibilities: Lead, manage, and motivate a team of catering staff to deliver excellent food service. Oversee daily kitchen operations, including menu planning, food preparation, and meal service. Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment. Work closely with dietitians to create menus that meet patients' specific dietary requirements. Manage stock control, budgeting, and cost-effectiveness to ensure a profitable catering service. Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors. Implement continuous improvement initiatives in line with the hospital's standards and patient care goals. Qualifications & Experience: Proven experience in a similar role, preferably within a healthcare or hospitality setting. Strong knowledge of food safety regulations, including HACCP, COSHH, and dietary requirements. Leadership experience with the ability to manage and inspire a diverse team. Excellent communication, organizational, and customer service skills. Budget management experience and an ability to work within financial constraints. A passion for providing nutritious, well-balanced meals that enhance patient recovery and staff well-being. Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1202/L97801/52785811/WJ #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Food processing operatives work with specialized equipment in food production. Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make everyday taste better. Monitor food processing machines and make

We're currently recruiting in our Monkey Puzzle (Farnborough) Brewers Fayre.Working 24 hours per week, paying up to £14.Grill Chef – Monkey Puzzle (Farnborough) Brewers Fayre - Restaurant.Come and be a Chef at Monkey Puzzle (Farnborough) Brewers Fayre.Help our kitchen team to prepare, cook and se

Experience of working with fresh seasonal food with a good understanding of nutrition.

The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food.

That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents excepti

Ensure that food safety, health, and hygiene standards are followed at all times. A passion for fresh, seasonal food and delivering consistently high standards. We go the extra mile to deliver outstanding food and service.

You’ll also play a key role in training and upskilling other chefs in pizza preparation, helping build confidence and consistency across the wider team. Maintain food safety, cleanliness and hygiene at all times. Strong knowledge of dough preparation and pizza ovens.

Experience of working with fresh seasonal food. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.

Support food-led events, pop-ups, weddings and Guest Chef evenings. Dedicated to maintaining outstanding food safety and consistency. Up-to-date Basic Food Hygiene Certificate.

Oversee food preparation, cooking and presentation to the highest standards. Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with their own identity:. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and

Holidays Cottage Cleaner - Newton Abbott.Warcleave cottage is located in Dartmoor National Park, and is an ideal stay for those guests looking for a wild and rugged walking holiday.It is a woodland hide-out with a tree top balcony and a riverside garden.The advertised salary for this role will be i

Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations.

To prepare, cook and present food to the standards required by Caterlink and the client. To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To ensure that the company's reputation for excellent food a

Oversee the preparation and delivery of all weekly food events, including the Peligoni Greek Night, Open Fire Feast and the Food Festival. Maintain exceptional standards of food preparation, presentation and consistency. From our PACE wellness weeks, to weekly long table feasts, street-food style po

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exc

You’ll play a key part in creating an environment where great food, teamwork, and care for our community come together. Ensure food is produced to the required quality and presentation standards. Follow company hygiene procedures including recording temperatures, taking samples, and ensuring safe

Understanding the need for great leadership and having an unparalleled passion for food. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Be passionate about our food, knowing the men

We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!. Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year

You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations. A"self-motivated individual who takes pride in producing great quality food.

Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control. Minimum 2 years of supervisory or management experience in a food service organization. Current Food Safety Certification (Level 2 or equivalent).

If you’re passionate about food, quality, and creating memorable morning experiences, this role is perfect for you. Lead the preparation, cooking and service of all breakfast dishes. Maintain excellent food hygiene, cleanliness and safety standards at all times.

Oversee the preparation of optional arrival-night hampers and picnic food for Odyssey, ensuring quality, consistency and clear labelling. Strong understanding of food cost control and stock management. The kitchen also prepares picnic-style food for Odyssey, our vintage yacht, supplying high-quality

Newbridge on Usk, Tredunnock, Usk NP15 1LY.Due to the rural location, being able to drive is strongly recommended.Join the Team at Our Award?Winning 2 AA Rosette Riverside Restaurant.Set in an idyllic countryside location on the banks of the River Usk, Newbridge on Usk is a charming, rustic?chic 200

From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Ensuring that all food safety stand

Uphold strict food safety & hygiene standards. A genuine passion for food, craft, and culinary growth.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. You’ll take responsibility for your own

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exc

Help run the restaurant and lead the team to deliver outstanding food and service. Are passionate about brilliant food, guest experiences, and leading by example.

Mental Health Support Worker – Buckinghamshire.Buckinghamshire, England · Contract £20.We are recruiting on behalf of a specialist service in Buckinghamshire for experienced Mental Health Support Workers to join their bank of staff.This is a flexible, well-paid opportunity to support children an