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Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026 This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off. The role is paying up to £32,760pa depending on experience. **The ideal candidate would have experience working with Burgers or similar background **Have experience leading a small team and happy to oversee the kitchen environment during busier times. **Must have a car or motorcycle, as limited on bus routes • Kitchen is operational between 10am-10pm, • Car parking close to Restaurant Overall Objective: To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef. Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation. Essential Job Functions Food Production • Helps create, prepare, and cook the assigned dishes as per recipe specification., • Participate in the development and design of seasonal menus., • Assess all dishes before leaving kitchen for taste, presentation, and food quality., • Control food cost with minimum wastage including correct food preparation and handling of leftover food items., • Ensure safety and security is always adhered to., • Maintains personal tidy appearance and works in a hygienic manner., • Be fully aware of all health, safety and security issues associated with work area., • To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results., • Ensure minimum wastage by correctly handling surplus food after service. If interested, please get in contact with a Manpower representative

SOUS CHEF \n\n Location: Harrington House, Sherborne Street, Bourton-on-the-Water, Gloucestershire, GL54 2BY \n\n Contract: Full Time, Permanent \n\n Salary: £31,411 per year \n\n Live in: Live in accommodation available includes all bills, 3 meals per day, Laundry and Wifi \n\n Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support | Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family \n\n What will you be doing: \n\n Working in our Harrington Country House we provide a retreat for up to 47 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chefs absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Or sous chef’s regularly do stock take duties and ordering from our external suppliers. \n\n About you: \n\n We would love to hear from you if you have these essential skills: \n\n\n\t • Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.\n\t, • HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations\n\t

PART TIME KITCHEN PORTER \n\n Location: Harrington House, Sherborne Street, Bourton-on-the-Water, Gloucestershire, GL54 2BY \n\n Contract: Part Time - Permanent \n\n Salary: £12.71 per hour \n\n Please Note: This is a Live Out role \n\n Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support o| Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family \n\n What will you be doing: \n\n Working in our Harrington Country House we provide a retreat for up to 47 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Kitchen Porter will be to support the Head Chef, Sous Chef and Chef clean all Food Preparation areas and equipment. You will ensure the kitchen is maintained to a clean standard throughout service and assist in the preparation of vegetables, salads and picnic lunches when required. \n\n About you: \n\n We would love to hear from you if you have these essential skills: \n\n\n\t \nThanks to the support of our 40,000 members, we are a B Corp Certified organisation, dedicated to making a positive impact on the places we travel to. Whether it’s close to home or on the other side of the globe, when you walk with us, you become part of a community that values friendship, fun, and an active enjoyment of the great outdoors. \n\n Applying: \n\n We welcome applications from people of all backgrounds and are a Disability Confident employer. If you need any support or reasonable adjustments during the application or interview process, please contact us at

Manpower Recruitment are looking for Chef De Partie on a Full Time, Permanent basis located in Bourton On The Water, with in an established pub/Restaurant with a stunning setting. The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required. The role is paying upto £32760 and will be working up to 45hrs per week. Depending on your location, some split shifts, but this can be discussed at interview stage Operational hours are between 6am and 10pm and will b a mixture of early and later shifts. **Driving licence essential, unless live close to environment. Experience with Fresh products is essential. Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef. Essential Job Functions Food Production • Helps create, prepare and cook the assigned dishes as per recipe specification., • Participate in the development and design of seasonal menus., • Assess all dishes before leaving kitchen for taste, presentation and food quality., • Control food cost with minimum wastage including correct food preparation and handling of leftover food items., • Ensure safety and security is adhered to at all times., • Maintains personal tidy appearance and works in a hygienic manner., • Keeps control of his/her responsible station and report low stock levels to shift supervisor., • Be fully aware of all health, safety and security issues associated with work area., • To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results., • Ensure minimum wastage by correctly handling surplus food after service., • Assist at private dinners as required. Quality • Ensures work station and kitchen environment e.g. store rooms, fridges spotlessly clean., • Completing quality control checks according to HACCP regulations., • Perform cleaning tasks as per schedule and record., • Adhere to uniform, personal hygiene and appearance standards within the kitchen and servery areas., • Assist in the control of food costs as directed, trained by senior chefs., • Teach junior chefs and apprentices new skills., • The Chef de Partie should help to maintain effective communication within the kitchen and assist in resolving problems., • Maintain effective working relationship with food and beverage management and other departments., • Is customer-oriented and able to converse with diners., • Maintain a detailed knowledge of the full menu and be able to explain dish descriptions including allergens., • Report all machinery faults e.g. coolers/freezers and promptly inform senior chef on duty. E.g. call-out, visual check of trip switch/fuse. If your interested, please get in contact with a Manpower Representative.

1. Food Preparation: A cook is responsible for preparing and cooking a variety of dishes according to recipes and customer preferences. This includes chopping ingredients, marinating meats, and assembling dishes. 2. Menu Planning: Cooks may be involved in menu planning, where they suggest new dishes, consider dietary restrictions, and ensure a well-rounded menu selection. 3. Cooking Techniques: Cooks are skilled in various cooking techniques such as baking, grilling, frying, and sautéing. They know how to use different kitchen equipment and appliances effectively. 4. Food Safety and Hygiene: Cooks adhere to strict food safety and hygiene standards to maintain a clean and safe kitchen environment. They handle food properly, store ingredients correctly, and ensure cleanliness in food preparation areas. 5. Collaboration: Cooks often work as part of a team in a professional kitchen. They collaborate with other kitchen staff, such as chefs and sous chefs, to ensure smooth operations, coordinate timing, and maintain consistent quality in food preparation. Please note that specific responsibilities may vary depending on the establishment and level of experience of the cook...

Manpower Recruitment has an exciting new role and looking for a Full Time Kitchen Porter. My client is offering great working hours, which will be 8am-4pm Monday-Friday and will have a chance to work with an established team. The role is paying £13.13ph *A driving licence would be needed, due to location, unless live close to environment. Job Description We currently have an excellent opportunity for Kitchen Assistants. Role Responsibility As a kitchen assistant – you are effectively the engine room of the kitchen. Working under the guidance of the chefs, your job is to ensure that the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients, so it’s a great steppingstone to becoming a chef. Key responsibilities: • Ensuring the food preparation areas are clean and hygienic, • Washing utensils and dishes and making sure they are stored appropriately, • Sorting, storing, and distributing ingredients, • Washing, peeling, chopping, cutting, and cooking foodstuffs and helping to prepare salads and desserts, • Disposing of rubbish, • Organising linen laundry, • Cleaning the food preparation equipment, floors and other kitchen tools or areas If interested, please get in contact with a Manpower Representative.

In this fast-paced environment, you will engage in various tasks, including meal serving, food preparation, and customer service while enjoying flexible working hours and multiple perks. We are looking for team players who thrive in structured settings and are eager to support our customers.

Job Title: Demi Chef de Partie Location: Event Space Venue, London Salary: £32,000 per annum Hours: 40 hours per week (predominantly Monday-Friday), 07.00- 15.30 About the Role: We are looking for a passionate and motivated Demi Chef de Partie to join our dynamic kitchen team within a high-quality event space. This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment. Working primarily Monday to Friday, 07.00- 15.30- this role offers an excellent work-life balance while still delivering exceptional culinary experiences for a variety of events. Key Responsibilities: • Support the Chef de Partie and senior kitchen team in daily food preparation and service - Maintain high standards of food quality, presentation, and consistency - Ensure compliance with food safety and hygiene regulations - Assist in managing your section efficiently during service - Contribute ideas and creativity to menu development where appropriate What We're Looking For: • Previous experience in a high-quality restaurant or 5* luxury hotel environment - Strong understanding of kitchen operations and food safety standards - A positive attitude and willingness to learn and grow - Ability to work well under pressure and as part of a team - Passion for fresh, high-quality ingredients and modern cooking techniques What We Offer: • Competitive salary of £32,000 - Predominantly Monday to Friday schedule - 40-hour working week - A supportive and friendly kitchen culture - Genuine opportunities for career progression and development If you're an ambitious chef looking to take the next step in your career within a great team and a balanced working environment, we'd love to hear from you. INDLP TPBN1_UKCT

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality. Job Description SCOPE OF POSITION The Demi Chef de Partie works closely with the Chef de Partie to assist in the preparation, cooking, and presentation of dishes within the assigned section. The role ensures high standards of food quality, hygiene, and presentation, while supporting the kitchen team in delivering a consistent and efficient service. The Demi Chef de Partie will take responsibility for certain kitchen tasks while maintaining strong communication and cooperation with senior chefs. RESPONSIBILITIES Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff. Maintain portion control and presentation standards to ensure consistency in every dish produced. Ensure the quality, freshness, and consistency of all food items, monitoring stock levels and communicating any discrepancies to the Chef de Partie. Support the Chef de Partie in managing the smooth running of the section, ensuring all preparation is done on time and to the required standard. Follow all food hygiene and safety regulations as set out by the company, including maintaining cleanliness and hygiene of workstations at all times. Assist with stock rotation and proper storage of food items to prevent spoilage. Participate in kitchen cleaning and maintenance tasks, ensuring all equipment is clean, well-maintained, and in proper working order. Collaborate with kitchen staff to ensure a smooth and efficient kitchen operation, including aiding other sections as needed. Attend any required training sessions and meetings to continuously improve skills and stay updated on kitchen standards. Report any kitchen or equipment issues to the Chef de Partie or senior kitchen team to ensure quick resolution. Ensure that proper personal hygiene standards are adhered to at all times and that kitchen uniforms are worn as per company guidelines. Handle customer feedback and kitchen complaints according to company policies, escalating as necessary to senior chefs. Contribute to maintaining a positive and professional kitchen environment by supporting team members and assisting with training junior staff when directed by senior chefs. Assist with monthly stocktaking and ensure accurate record-keeping, as required by the Chef de Partie. Qualifications Culinary qualification (NVQ Level 2/3 or equivalent) 12 years kitchen experience Food hygiene certification (Level 2) Knowledge of cooking techniques Ability to work under pressure Strong teamwork and communication skills Good time management and organisation skills Additional Information Discover a world of unparalleled perks tailored just for you: Competitive compensation package, including service chargeandannual bonus of £1.300,00 per year. Free Stays in the UK or Ireland (4 nights/year) Create unforgettable memories with your loved ones. Employee Benefit Card Discounted rates at Accor properties worldwide. Sofitel Experience Enjoy a luxurious night at our hotel, complete with a delightful breakfast. Complimentary Meals While on Duty. Special Rates in F&B, Rooms & Spa Treat yourself to luxury at unbeatable prices. Be Part of the Largest Hospitality Group in Europe. Exceptional Training and Development Opportunities through Apprenticeship Program. Global Growth Opportunities. Employee Assistance Program with 24/7 GP Access Your well-being is our priority. Social Events and Activities. Bring passion and dedication to excellence, and we will recogniseyour contribution with a variety of benefits, rewards and developmentopportunities. We also offer a range of wellbeing initiatives, including appswith content to help you feel at your best. Join us, and you can thrive as anindividual as well as being part of a supportive and inclusive team. Let your passion shine, visitcareers.accor.com TPBN1_UKCT

We are seeking a Commis Chef to join us on the journey at Rockliffe Hall Rockliffe Hall stands at a defining moment. With a landmark multimillion-pound transformation already underway, the coming months will see us reimagine the entire resort experience, creating a place where quiet luxury meets northern spirit. We seek visionary minds and grounded hearts: people who notice the small details, find meaning in curating moments that matter and take pride in thoughtful excellence. Whether leading teams or shaping experiences behind the scenes, you will bring curiosity, creativity and care to everything you do. At the heart of this vision is a guest experience that feels effortless yet unforgettable. To help us deliver our vision, were seeking an exceptional Commis Chef to join our Clubhouse team. About you - Commis Chef As Commis Chef you are the starting point in the professional kitchen supporting all our chefs whilst learning the responsibilities of your assigned section and assisting with food preparation and maintaining the organisation of the kitchen. Your enthusiastic and motivated with a natural ability to adapt in the moment to be resourceful, a key beating heart of the kitchen. What were looking for Someone to prepare all food using specification sheets to a high standard of presentation and quality, A passionate individual to exceed customer expectations, responding to special requests positively and understanding specific dietary requirements. An individual able to rake receipt of deliveries in the absence of a senior chef and adhere to stock rotation procedures. And check all fridges to ensure they are stocked with the necessary ingredients in preparation for service and highlight any stock shortages to a senior chef. What we offer At Rockliffe Hall, we believe in looking after the people who make our guest experience extraordinary. When you join our team, youll enjoy thoughtful benefits designed to support your wellbeing and help you grow: Access to Hospitality Rewards and our Employee Assistance Programme Exclusive team accommodation rates and reduced friends & family stays Spa and gym access, plus generous savings on treatments, dining and other experiences including retail and gift vouchers Long service recognition with extra leave and bonus rewards Pension scheme and life assurance for eligible team members Training and development opportunities, from online learning to accredited qualifications All team members also receive gratuities/tips, free parking and access to our health & wellbeing programme. TPBN1_UKCT

Catering Supervisor / Events - Prestigious Independent School (Term-Time Plus) Location: Oxfordshire Salary: £34,000 - £40,000 (Term-Time Plus) Start Date: ASAP Are you an experienced catering professional ready to take the next step-while still enjoying a healthy work-life balance? A leading independent school in Oxfordshire is seeking a proactive Catering Supervisor to join their established in-house catering team. This is a term-time plus role, offering the rare combination of a dynamic, rewarding environment with regular school holidays and predominantly daytime hours. Some evening work may be required for school events and functions , but this will be planned in advance. The Role As Catering Supervisor, you will support the Catering Manager in delivering an exceptional food service for students, staff, and visitors. You'll help ensure the smooth running of daily operations across the kitchen, dining areas, and school events. Key responsibilities include: Supervising daily catering operations and front-of-house service Leading, motivating, and supporting a small catering team Maintaining excellent standards of food hygiene, safety, and presentation Assisting with menu delivery and occasional food preparation Managing stock levels, ordering supplies, and monitoring wastage Ensuring compliance with school policies and regulatory requirements Providing warm, professional customer service Supporting school events and functions, including occasional evening service About You You'll be an enthusiastic, organised, and hands-on leader who takes pride in delivering a high-quality service. You will bring: Previous supervisory experience in catering or hospitality Strong communication and leadership skills A positive, team-focused attitude Knowledge of food safety and hygiene (Level 2 or 3 preferred) The ability to remain calm and effective during busy service periods Benefits Competitive salary: £34,000-£40,000 Term-time plus • enjoy extended school holidays Predominantly daytime hours , with occasional evenings for events Free meals during working hours Supportive, friendly team environment Opportunities for professional development and training If you are Interested in this role please contact Giles for Further Information on 0163534949 Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French Brasserie to Chelsea with Brasserie Olivia . Were looking for high-energy talent to join the family! If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, or at the bar! ?? About La Nouvelle Garde Were redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do! What We're Offering Average hourly salary: £14-£15/hour (inclusive of Tronc) We invest in our people, offering great career opportunities with new openings ahead! Start date : End of May 2026 Why Its Awesome to Join La Nouvelle Garde GP service & EAP discount: because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so youre supported on and off shift Everything is homemade; and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way 100% of your staff meal covered during working hours 50% discount in all our brasseries to treat yourself Lucrative referral scheme More benefits to come Key Responsibilities Food Preparation & Quality: Support desert preparation, ensuring high standards of quality and consistency while learning new recipes and pastry techniques. Plating desserts to order ( la minute ) during service. Operational Excellence & Safety: Complete prep tasks accurately and on time while managing stock rotation, correct labeling, and equipment safety in full compliance with food hygiene and HACCP standards Teamwork & Communication: Work closely with senior chefs and section leaders, showing curiosity and a strong work ethic during service, training sessions, and kitchen briefings What Were Looking For Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush" A deep sense of service and a passion for making guests feel truly cared for and valued A calm, professional presence with strong organisational skills Nouvelle Garde is an equal opportunities employer, and we view diversity as a key strength of our business. Nouvelle Garde is committed to recruiting, recognising, and promoting all talent, regardless of gender, sexual orientation, religion, background, or disability. The more diverse our profiles, the better equipped our teams will be to carry out our mission: Boire et manger la franaise. Please note: All applicants must hold a valid visa or the right to work in the UK. TPBN1_UKCT

Head Chef (New Opening, Bowness-on-Windermere) Up to £40,000 per year About the Role Adkins & Cheurfi Recruitment are proud to be partnering with a renowned brand as they prepare to launch an exciting new restaurant and takeaway in Bowness-on-Windermere in Summer 2026. We are seeking an experienced and passionate Head Chef to lead the kitchen team from pre-opening through to a successful launch and beyond. This is a standout opportunity to shape the culinary direction of a high-profile venue, working closely with the company's Executive Chef to build, develop, and inspire a brand-new team. Unfortunately no accommodation available at this time. Prior to opening, the successful candidate will play a key role in recruitment, training, and menu execution. As part of onboarding, you will spend one week at the Whitby site to gain valuable insight into the brand and food offering (all expenses covered). Key Responsibilities Lead, manage, and motivate the kitchen team, fostering a positive and high-performing environment Oversee all food preparation and cooking processes, ensuring consistency and excellence Collaborate on and deliver innovative menus aligned with brand standards and customer expectations Maintain strict food safety, hygiene, and compliance standards at all times Manage stock, ordering, and food cost controls effectively Train, mentor, and develop junior kitchen staff Work closely with front-of-house teams to ensure smooth and efficient service Monitor kitchen performance during service and resolve issues promptly Ensure all kitchen equipment is used safely and maintained correctly About You Proven experience in a supervisory or Head Chef role within a fast-paced hospitality environment Strong culinary background with expertise in food preparation and production Demonstrated leadership and team management skills Solid knowledge of food safety and hygiene regulations Experience in menu development and presentation Excellent organisational and multitasking abilities Strong communication skills and ability to collaborate across teams Previous restaurant experience is highly desirable What's on Offer Salary up to £40,000 per year Full-time, permanent position Employee discount Opportunity to lead a new opening and shape a kitchen from day one Career development within a well-established and respected brand Location Bowness-on-Windermere (on-site role) Unfortunately there is no live-in accommodation available at this time. The Legal Stuff: Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Please note: Unfortunately, sponsorship is not available for this role. TPBN1_UKCT

Commis Chef Scotland 3AA Rosette Hotel Live In We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your career within a high-quality kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. Working with fresh, seasonal ingredients, the brigade delivers refined dishes with a strong emphasis on flavour, presentation, and consistency. This is an ideal environment for a chef at the early stages of their career who wants to gain exposure to high standards and strong kitchen discipline. Benefits: Competitive salary plus gratuities Live-in accommodation available Excellent training and development Work within a 3AA Rosette kitchen Staff meals on duty Opportunity for progression within the brigade As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. Duties: Assist with preparation across all sections Support senior chefs during service Learn cooking techniques and kitchen organisation Maintain cleanliness and organisation at all times Uphold food safety and hygiene standards This is a brilliant opportunity to build a strong foundation within a respected kitchen and develop your career in a high-quality environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

cation: Cheltenham Pay Rate: £12.71 per hour Start Date: 20th April Contract Type: Temporary Job Description: We are currently recruiting for a reliable and hardworking Catering Assistant to join our client's team within a school environment in Cheltenham on a temporary basis starting from 20th April. This is a great opportunity for someone who enjoys working in a fast-paced setting and contributing to a positive experience for students and staff. Key Responsibilities: Assisting with food preparation and basic kitchen duties Serving meals to students and staff in a courteous manner Maintaining high standards of cleanliness and hygiene in the kitchen and dining areas Washing up and ensuring all equipment is cleaned and stored correctly Supporting the wider catering team as requiredRequirements: Previous experience in catering or hospitality is desirable but not essential A positive attitude and strong work ethic Ability to work effectively as part of a team Good communication skills An Enhanced DBS check is highly desirable (or willingness to obtain one) Understanding of working within a school environment is advantageousWhat We Offer: Competitive hourly rate of £12.71 Supportive and friendly working environment Opportunity to gain valuable experience in a school settingIf you are available from 20th April and interested in this opportunity, please apply today! All applicants will be subject to safeguarding checks in line with working in a school environment. Only shortlisted candidates will be contacted. Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy. Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion

Sushi Chef de Partie Los Mochis London City Los Mochis City is seeking an exceptional Sushi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Sushi Chef de Partie, you will play a vital role in delivering outstanding sushi and raw dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation. About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section. The Role As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef with a passion for sushi looking to develop within a fast-growing, ambitious restaurant group. Key Responsibilities Manage and run the sushi section during service, ensuring consistency and quality at all times Prepare, slice and present sushi, sashimi, and other raw dishes to brand standards Maintain excellent organisation and mise en place on your section Uphold strict food hygiene, health & safety and HACCP standards Ensure proper handling and storage of fish and seafood Monitor stock levels, minimising waste and supporting ordering processes Work efficiently in a fast-paced, high-volume kitchen environment Support and mentor junior chefs, contributing to their training and development Collaborate with senior chefs on menu development and new dish creation Requirements & Skills Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen Strong knowledge of sushi preparation, knife skills, and fish handling Passion for Japanese cuisine with strong attention to detail and presentation Solid technical skills and strong kitchen fundamentals Excellent organisation and time management under pressure Strong teamwork skills with a proactive and positive attitude Desire to grow and progress within an ambitious restaurant group Full right to work in the UK (pre-settled or settled status if applicable) Benefits Include Private medical insurance after probation Paid sick leave Study support scheme for career development Free meals while on duty 50% off dining when visiting Los Mochis with family & friends Career progression within an expanding restaurant group Supportive, people-focused culture If you are a passionate and driven Sushi Chef de Partie looking to work in one of Londons most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion. TPBN1_UKCT

Assists the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved. Assists the Executive Head Chef in controlling and analysing, on an on-going basis, the following: a) Quality levels of production and presentation including employee cafeteria b) Guest satisfaction c Operating/payroll/food costs e) Cleanliness, sanitation, and hygiene Ensures optimum performance in all of the above areas as assigned. Assists the Executive Head Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. Establishes and maintains effective employee relations. Conducts, under the guidance of the Executive Head Chef, such functions as interviewing, hiring specific levels of employees, employee orientation, performance appraisals, coaching, and counselling if necessary to ensure appropriate staffing and productivity. Assists the Executive Head Chef in conducting formal and on-the-job training sessions for kitchen employees. Assists the Executive Head Chef in the preparation of menus TPBN1_UKCT

Chef de Partie UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £33,500 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Chef de Partie positions across the UK, working with a range of quality-focused establishments including country house hotels, boutique venues, and high-volume kitchens. These roles offer an excellent opportunity for a passionate chef looking to progress within a structured and professional environment. As a Chef de Partie , you will play a key role in the day-to-day running of the kitchen, ensuring high standards are maintained across your section. You will work closely with the senior kitchen team, contributing to service, preparation, and the ongoing development of menus. Key Responsibilities Take ownership of a designated kitchen section and maintain high standards. Prepare and present dishes in line with company specifications. Support junior team members and assist with training where required. Ensure all food safety and hygiene standards are consistently met. Assist with stock control, ordering, and minimising waste. Work collaboratively with the wider kitchen team to deliver smooth service. Key Requirements Previous experience as a Chef de Partie or strong Commis Chef ready to step up. A genuine passion for food and high-quality ingredients. Ability to work well under pressure in a busy kitchen environment. Strong organisational and communication skills. Knowledge of food safety and kitchen compliance standards. Flexibility to relocate within the UK if required. These Chef de Partie roles offer excellent career progression, the chance to work within supportive teams, and the opportunity to develop your skills across a variety of kitchen environments. Live-in accommodation is available, making relocation straightforward and cost-effective. If you are a dedicated Chef de Partie looking for your next opportunity, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Kitchen team leader Location- Cheltenham Hours- Wed-Sunday circa 40 hours (Fixed term contract until January) Pay rate- £14-£14.50 per hour Reed are excited to be partnering with a local company to recruit a kitchen team leader to take ownership of the kitchen operation, maintain high standards, and lead a small team in delivering outstanding food and service. The role is based at their Cheltenham location delivering a concept menu using high-quality ingredients and exceptional customer service. This is a dynamic role involving both kitchen work on site and travelling for occasional events. Key Responsibilities Kitchen Operations Oversee daily food preparation and maintaining standards Lead, train and motivate a small kitchen team Maintain consistent quality and presentation of all food Ensure food safety, hygiene, and cleanliness standards are met at all times Manage stock control, ordering, and minimising waste Set up and close down the kitchen efficiently Event & Mobile Service Travel to local events and festivals with the team (predominantly 1 day events) Assist with van setup and logistics Represent the brand with professionalism and enthusiasm What We're Looking For Previous experience in a kitchen Supervisory experience or the desire to move up Strong organisational skills Full UK driving licence Flexibility to work evenings, weekends, and travel local for events What We Offer A fun, energetic working environment A complimentary meal and drink on shift Varied work with the chance to work across different locations Please apply now to be considered TPBN1_UKCT

Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best. Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travelers alike. Working at Residence Inn, you will build relationships grounded in teamwork and experience the legendary Residence Inn service culture which focuses on delivering against the unique needs of long stay guests. In joining Residence Inn, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. Head Breakfast Chef - Residence Inn Are you a passionate culinary professional who takes pride in starting people's days off right? We're looking for a talented and driven Head Breakfast Chef to lead our kitchen team and deliver an exceptional morning dining experience for our guests at Residence Inn Edinburgh. In this role, you'll be at the heart of our kitchen, overseeing food preparation and presentation, maintaining the highest standards of quality and sanitation, and inspiring a team. You'll bring creativity and consistency to every plate, ensuring our guests begin each day feeling genuinely taken care of. About the Role We'd love for you to come and meet our hiring manager at the hotel, if after reading this you're interested, please don't hesitate to get in touch. This is a 40 hours per week breakfast chef position paying £14.17 per hour, with typical shift patterns running 06:00-14:30, any day of the week. Residence Inn Edinburgh offers a complimentary buffet breakfast for all guests, served 07:00-10:00 Monday to Friday and 07:00-11:00 on weekends, bank holidays, and every day throughout August. At Marriott, guest satisfaction is at the core of everything we do. Breakfast is our one opportunity to make a meaningful food and beverage impression on our guests, and because of that, our kitchen team are a passionate, motivated group who take real pride in the quality, presentation, and offering they deliver each morning. Once trained and settled in, you'll be expected to confidently take ownership of: Lead daily kitchen operations and guide a skilled team of cooks Rota design, shift assignments and timesheet approval Food ordering, inventory and PAR stock controls Opening the kitchen and maintaining the flow of hot and cold breakfast items throughout service Prepare and oversee high-quality breakfast offerings with an eye for taste and presentation Enforcing high standards of food safety, hygiene, food storage and allergen awareness Log and record keeping, food safety audits and chemical controls Post-service kitchen cleaning and food preparation for the following day Closing the kitchen Collaborate with front-of-house teams to deliver seamless guest experiences After 6 months, further opportunities for on-the-job development open, including curating and enhancing the breakfast experience and joining our Associate Relations Committee to help drive sustainability and food waste initiatives. You'll work as part of a rotational rota team alongside the department leader, covering shifts across any day of the week. This could be the beginning of a long, rewarding career with the world's largest hotel company. We actively encourage progression and development, and we ask all our associates to be open about their goals so we can support them every step of the way. What We're Looking For 4+ years of culinary experience (or 2 years with a degree in Culinary Arts or Hospitality Management) Strong leadership and organisational skills, including experience with scheduling and planning A positive, team-first attitude A genuine passion for food quality and guest satisfaction Why You'll Love Working With Us At Residence Inn Edinburgh, our culture is our biggest perk. We recognise great work, celebrate success, and make sure you feel valued every day in our close-knit team. Benefits & Wellbeing Use of the Hotel Gym BenefitHub Access: World's largest selection of retail discounts Wisdom Wellbeing: 24/7 support for you and your family Travel & Dining Perks Marriott Associate Rates and discounts for friends and family 20% off at Marriott F&B restaurants If you're ready to bring energy and expertise to a role where your work truly makes an impression every single morning, we'd love to hear from you. TPBN1_UKCT

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a Head Chef to join us to help mobilise a brand new contract with prestigious Ridgeview Wine Estate. Location: East Sussex, BN6 8TP Salary: £45,000 - £50,000 per annum Working Pattern: 40 hours per week, 5 over 7, 10am to 5pm Key Responsibilities: To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene Our Ideal Candidate: We are looking for candidates with high end restaurant and event experience We are looking for candidates who want to mobilise and innovate what we do on site What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

ROLE OVERVIEW We are currently looking for a Senior Scientist – Microbiology (NGS / Molecular Biology) to join a leading organisation within the microbiology and applied research sector. This is an exciting opportunity to work within a specialist Microbiology team, supporting the delivery of contract projects focused on Next Generation Sequencing (NGS) and molecular microbiology techniques. In this role, you will play a key part in delivering high-quality scientific outputs through a combination of hands-on laboratory work and project management, ensuring all activities are carried out in line with UKAS and ISO standards. The position offers exposure to a diverse range of projects across food and non-food applications within a technically advanced environment. KEY DUTIES AND RESPONSIBILITIES Your duties as the Senior Scientist – Microbiology (NGS / Molecular Biology) will be varied; however, the key duties and responsibilities are as follows: Manage and deliver contract microbiology projects, ensuring effective planning, scheduling, and resource allocation Carry out hands-on molecular microbiology analysis, including NGS workflows, DNA/RNA library preparation, and microbial profiling techniques such as 16S metabarcoding Perform laboratory-based activities including sample preparation, sequencing workflows, and data interpretation to generate high-quality and reproducible results Ensure compliance with UKAS and ISO 9001 / 17025 standards, maintaining laboratory documentation, traceability, and audit readiness Support client interactions, including providing technical updates, preparing reports, and contributing to project discussions Supervise and support technical staff, including training, workflow coordination, and day-to-day laboratory activities Contribute to project costing, resource planning, and continuous improvement initiatives within the laboratoryROLE REQUIREMENTS To be successful in your application to this exciting role as the Senior Scientist – Microbiology (NGS / Molecular Biology), we are looking to identify the following on your profile and past history: A Degree or higher level in a relevant scientific discipline such as Microbiology, Molecular Biology, or Biochemistry Proven industry experience working within a microbiology laboratory environment, with hands-on experience in NGS and molecular techniques Strong experience with NGS workflows, library preparation, and microbial data analysis A working knowledge of UKAS-accredited environments and quality systems such as ISO 9001 and ISO 17025 Experience managing laboratory activities, projects, or technical resources Strong communication skills, with the ability to work effectively with internal teams and external clientsKEY WORDS Microbiology / Molecular Biology / NGS / Metabarcoding / 16S / Bioinformatics / UKAS / ISO 17025 / Laboratory / Project Management / Scientific Research

TERM-TIME ROLE - SCHOOL HOURS - HIGHER RATE / COMPETITVE RATES OF PAY + MILEAGE ROLES ACROSS MILTON KEYNES, BUCKINGHAMSHIRE, OXFORD AND NORTHAMPTON This pivotal role requires the Area Cook to undertake all kitchen tasks as if in the role of a Head Cook, while also providing guidance and motivation to the Catering Crew. Travel is a requirement for the role as you will be based in multiple locations as the main support. Demonstrating initiative and adept multitasking to support various kitchen needs is crucial for the teams success, making strong teamwork skills essential. The position entails physically demanding tasks such as lifting heavy catering equipment, potentially rearranging furniture to prepare dining areas, and handling hot containers from ovens. As a senior figure in the kitchen, the Area Cook shoulders significant responsibility. They represent Fresh Start to children and the school community, necessitating a consistently professional demeanour and exemplary conduct at all times. Responsibilities: Kitchen Tasks: Use provided recipes to produce meals as described on the daily menus, meeting Fresh Start's standards for taste, texture, and presentation. Supervise the cooking and quality of food preparation and presentation by other members of the Catering Crew. Maintain the quality and consistency of meals, ensuring every child has equal access to meal choices and a uniform dining experience. Manage portion control and minimise waste where possible. Oversee the preparation and serving of food to children with allergies. Order stock in appropriate quantities and on time to meet menu specifications. Monitor and order cleaning product stock as necessary to maintain kitchen cleanliness. Oversee kitchen cleanliness and direct the Catering Crew to ensure the kitchen remains clean at all times. Complete the SFBB diary daily updates and all opening and closing checks. Ensure delivery checks are completed correctly by staff receiving deliveries and verify their competency in completing these checks. Ensure daily record sheets and cleaning checks are completed every day. Participate in deep cleans when scheduled, including school inset days. Perform any other tasks requested to support the operational running of the kitchen. Be responsible for kitchen standards and liaise with external parties on EHO visits/reports. Leadership: Lead the team by example, maintaining good relationships with all colleagues and resolving minor disputes. Train junior members of staff, ensuring the Assistant Cook can step up within a reasonable timeframe. Provide training and mentoring in other kitchens as necessary and appropriate. Ensure defects in equipment, food quality, or safety concerns are reported to the Operations Manager and resolved quickly. Ensure the kitchen crew complete their electronic timesheets correctly and on time. Liaise with the school to develop and maintain good relationships. Complete all necessary training, including Safeguarding, Food Safety, Fire Awareness, First Aid, COSHH Training, Allergy Awareness Ensure all kitchen crew are wearing the appropriate uniform Adhere to all Fresh Start policies and procedures Competencies: Teamwork: Collaborate effectively within a team-based environment to ensure the kitchen's success. Initiative and Multi-Tasking: Demonstrate essential initiative and multi-tasking abilities, critical for the kitchen team's efficiency. Interpersonal Skills: Interact politely and professionally with children, colleagues, school staff, governors, parents, and any member of the Fresh Start team, always upholding the Fresh Start ethos and reputation. Computer Literacy: Communicate regularly with the Operations Manager, including relaying weekly memos and other important communications to the team. Literacy and Numeracy: Complete all paperwork competently and accurately, including necessary training. Personal Hygiene: Maintain a high standard of personal hygiene, including keeping the uniform clean, tying back long hair, wearing a bandana in the kitchen, and washing hands appropriately. Composure: Stay calm and focused under pressure, providing support to junior staff. Legal Compliance: Adhere to all applicable legislation and report any suspected violations immediately. Confidentiality and Respect: Maintain the confidentiality of information acquired at work and avoid speaking about employees, the company, or the school. Criminal Records Disclosure: Required to work in a school environment. Requirements: Background Check: A thorough background check, including a criminal records disclosure (such as a DBS check) Relevant Training: Training will be provided and essential prior to starting - e.g. Food Safety, Safeguarding, Prevent and others. Previous Experience: Experience working in a similar role, preferably within a school or educational setting. References : Professional references from previous employers, particularly those in similar roles or educational environments Health and Safety Training: Completion of health and safety training courses, including First Aid and COSHH (Control of Substances Hazardous to Health) if relevant. Travel: Must have a full, clean driving license and own vehicle. TPBN1_UKCT

To plan, procure, produce and serve high quality, freshly made, nutritious and well-presented food and refreshments to meet the needs of our patients, staff and visitors in a safe, well managed environment. The role is to provide food services including weekends and bank holidays during agreed work shift times. The role will be based primarily at Rookery Park Café, with some cover at 2 other sites. ENHANCED DBS REQUIRED 39 hours per week variable working hours. Must be able to work alternate Saturdays and Sundays. Primary location a new community café located in Rookery House, Rookery Park, Erdington but will be required when necessary to go to Erdington and Selly Park (expenses will be paid for Selly Park) Food Preparation Create menus and meals to reflect the diversity of our patients, identifying allergens and costings for each recipe provided to ensure consistency and compliance. Source high quality ingredients within budgetary constraints. Plan and produce food and menus in line with IDDSI standards, ensuring that food looks and tastes appetising, that dietary requirement options are well catered for, including plant based, food intolerances/allergens and cultural requirements, and ensuring that quality and considerate service is achieved by accommodating patients food preferences (likes and dislikes). Ensure that meals are delivered and served appropriately, in a safe and clean environment. including temperature of meals and with relevant portion sizes to meet patient appetites. Monitor stock levels, ensure appropriate rotation of stock. Monitor and implement methods to reduce waste and ensure cost efficiencies are followed. Safely use equipment within the kitchen, ensuring that the equipment is used in line with safety and user guidance and well maintained. Ensure the highest standards of food hygiene, kitchen hygiene and health and safety standards, including avoidance of cross contamination, rigid cleaning of the kitchen and all appliances and equipment, and keeping the kitchen tidy at all times, free of clutter and hazards. Provide ordered food and/or drinks for hospice workers and meetings. TPBN1_UKCT

Commis Chef / Demi Chef de Partie UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £30,000 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Commis Chef / Demi Chef de Partie positions across the UK, working with a range of quality-driven establishments including country house hotels, boutique venues, and busy kitchens. These roles are ideal for chefs at the early stages of their career who are looking to develop their skills within a structured and supportive environment. As a Commis Chef / Demi Chef de Partie , you will work alongside experienced chefs, gaining hands-on experience across different sections while building a strong foundation in professional kitchen standards. Key Responsibilities Assist in the preparation and presentation of dishes to a high standard. Learn and support across different kitchen sections as required. Follow guidance from senior chefs to develop skills and techniques. Maintain cleanliness and organisation within the kitchen. Ensure food safety and hygiene standards are adhered to at all times. Support with basic stock rotation and preparation tasks. Key Requirements Previous experience as a Commis Chef or Demi Chef de Partie preferred. A genuine passion for food and willingness to learn. Strong work ethic and positive attitude. Ability to work in a fast-paced kitchen environment. Basic knowledge of food safety and hygiene practices. Flexibility to relocate within the UK if required. These Commis Chef / Demi Chef de Partie roles offer excellent training, career progression, and the chance to work within professional kitchen teams. Live-in accommodation is available, making it easier to take the next step in your culinary career. If you are an enthusiastic Commis Chef / Demi Chef de Partie looking to progress, apply today with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT

Sushi Demi Chef de Partie Los Mochis London City Los Mochis City is seeking a talented Sushi Demi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other. As a Sushi Demi Chef de Partie, you will support the sushi section in delivering outstanding dishes, ensuring high standards of flavour, consistency, and presentation. About Us From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section. The Role As Sushi Demi Chef de Partie, you will work closely with the Sushi Chef de Partie, Sous Chef, and wider kitchen team to support the smooth running of the sushi section. This role is ideal for a passionate and ambitious chef looking to develop their skills and progress within a fast-growing restaurant group. Key Responsibilities Support the sushi section during service, ensuring consistency and quality Assist in preparing sushi, sashimi, and other raw dishes to brand standards Maintain organisation and mise en place on your section Uphold strict food hygiene, health & safety and HACCP standards Ensure proper handling and storage of fish and seafood Assist with stock control and minimise waste Work efficiently in a fast-paced, high-volume kitchen environment Learn from senior chefs and actively develop your skills Contribute positively to a strong team culture Requirements & Skills Previous experience as a Demi Chef de Partie or Commis Chef in a high-quality kitchen Basic knowledge or strong interest in sushi and Japanese cuisine Good knife skills and willingness to learn fish preparation Passion for cooking with strong attention to detail Good organisation and ability to work under pressure Strong teamwork skills with a positive attitude Desire to grow and progress within an ambitious restaurant group Full right to work in the UK (pre-settled or settled status if applicable) Benefits Include Private medical insurance after probation Paid sick leave Study support scheme for career development Free meals while on duty 50% off dining when visiting Los Mochis with family & friends Career progression within an expanding restaurant group Supportive, people-focused culture If you are a motivated and passionate Sushi Demi Chef de Partie looking to grow your career in one of Londons most exciting restaurant concepts, this is your opportunity to be part of something special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion TPBN1_UKCT

Package Description: Shift Details : 7 am-5.30 pm At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Westwood Care Home in Sheringham. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget . Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff. Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must: Two years experience managing a culinary team in the care or hospitality sectors. Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ. Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents. Demonstrate an ability to control a budget. ABOUT AVERY At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. TPBN1_UKCT

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance We're recruiting for a Junior Sous Chef opportunity within a respected hospitality venue in Dorset , offering the chance to work across a busy restaurant, café, and varied events operation. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment. This Junior Sous Chef role in Dorset provides real variety, stability, and the opportunity to develop within a growing and highly regarded hospitality setting. Why apply / What's in it for you? You'll enjoy: A salary of £32,000 to £35,000 A structured 48-hour working week (typically 2 long days and 3 daytime shifts) Free parking on site A strong focus on work life balance Exposure to restaurant service, daytime dining, and events catering The chance to grow your leadership skills within a respected venue in Dorset Key Responsibilities: As Junior Sous Chef , you'll support the senior kitchen team while developing your leadership experience: Supporting the Sous Chef and Head Chef with daily kitchen operations Leading sections confidently during service Assisting with preparation for restaurant, café, and event service Maintaining high standards of food quality, presentation, and hygiene Supporting stock control and kitchen organisation Helping train and guide junior team members What we're looking for: To succeed as Junior Sous Chef , you'll bring: Experience working in a fresh-food kitchen environment Confidence running a section during busy service A positive attitude and willingness to step into a leadership role Strong teamwork and communication skills A genuine passion for cooking with fresh ingredients rather than bought-in produce If you're ready for your next step as a Junior Sous Chef in Dorset , this is an excellent opportunity to develop your career within a supportive and growing hospitality environment. Job Number KW090426 Location Dorset Role Junior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,? begin your purpose, belong to an amazing global? team, and become the best version of you. JOB SUMMARY Explore our very big world We are looking for a passionate Sous Chef to join our wonderful team at London Marriott Hotel Regents Park. You deserve a career that fulfills your purpose. You deserve to dream without limits. Be a part of something bigger than yourself, join a team where everyone has a voice. Be inspired by what's possible and discover your own future. Begin your purpose, belong to a global community, and become the best version of you. At Marriott...Be you. The impact you'll make Breakfast, lunch or dinner, the best meals aren't just made by our brilliant chefs. They're made even more memorable by the great service our guests enjoy. As one of our experts, you'll make sure you know every dish on the menu, so you can make recommendations and answer any questions customers may have. You'll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you'll deal with them right away. Thanks to you, our guests will feel well-fed, happy and wanting to come back for more. Education and Experience * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. Perks you deserve Travel smarter with discounted stays at over 9,600+ Marriott hotels worldwide along with family and friends. Access 24/7 confidential wellbeing support through the Health Assured and Wisdom App. Save while dining with 20% off food and beverage in Marriott outlets and 50% off in our five Marriott hotels . Start your day right with a £5 breakfast when staying in most of our European hotels. Make life easier with our Uniform laundry service . Relax and recharge with 28 days of holiday including public holidays, with extra days the longer you stay with us. (Pro rata) Know someone amazing? Refer them and earn up to £500 when they join. Plan confidently for the future with our supportive company pension scheme . Be celebrated regularly through awards, recognition events and milestone celebrations. Treat yourself with exclusive high street discounts on shopping, tech, cinema, eye tests and more. Enjoy a vibrant calendar of monthly associate events filled with fun and connection. Enjoy complimentary meals on duty. Boost your skills with industry-leading learning and development , including digital training, classroom sessions. Take your career further with apprenticeship programmes designed to help you grow and shine in your role. Stay active and save money with the Cycle to Work scheme . LONDON MARRIOTT REGENTS PARK London Marriott Hotel Regents Park offers everything you need to experience England's capital city in style. Ideally situated in Northwest London, just steps from Regent's Park and within walking distance of Swiss Cottage Underground station, our hotel effortlessly blends style, substance and award-winning service. Bring your style and your spirit, we'll bring a work culture where you can shine. We work hard, we play hard, and we want to help you to grow. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. TPBN1_UKCT

Food processing operatives work with specialized equipment in food production. Monitor food processing machines and make adjustments to the controls for devices such as industrial slicers, mixers, graters, etc. Following the combination with Bakkavor in January 2026, we’re one of the UK’s leadin

This leadership role involves overseeing all activities in the preparation area to ensure operational control in a fast-paced food manufacturing environment. Samworth Brothers is seeking a Preparation Area Manager in England.

Proven experience teaching Design & Technology at the secondary level (Key Stages 3 & 4), with experience in Food Preparation & Nutrition. The ideal Design & Technology Teacher (Food Preparation & Nutrition) will inspire students across Key Stages 3 and 4 to develop their culinary skills and underst

We have a superb opportunity for a Pizza Chef to join the team who has experience of working in a high volume restaurant serving fresh quality food. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.

Requirements Qualified Teacher Status (QTS) or equivalent with a specialism in Design & Technology, ideally with a focus on Food Preparation & Nutrition. Ability to inspire students in the area of Food Preparation & Nutrition. Prepare students thoroughly for GCSE Food Preparation & Nutrition examina

Ensuring the quality of food is of the exceptional standard expected when dining at the hotel. A thorough understanding of health & safety and food safety guidelines within the kitchen. Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and fa

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedicatio

A thorough understanding of health & safety and food safety guidelines within the kitchen. Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products. Ensuring the quality of food is of the exceptional s

Part-Time / Seasonal - working Mondays and Fridays.Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're looking for reliable, detail-focused team members to take care of our accommod

Salary: £27,257 - £29,850 (pro-rata for part-time and sessional).Hours: 30 per week, 39 weeks sessional.Working pattern for position is Monday - Thursday 8.St Crispin's is a special school for primary and secondary age pupils.The school meets the needs of learners with complex, long term additiona

As an Admin Assistant at a Barchester care home, you'll carry out a range of responsibilities to help us deliver the quality care and support our residents deserve.In this varied role, we'll need you to answer the phone, handle our files and support our managers.You'll also meet and greet visitors,

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedicatio

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Care Assistant - Nights - Aldridge.At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll be making a positive impact on residents' lives every

A job that feels like it matters because it does.You’re showing up for someone who needs support, encouragement or a bit of routine.Whether it’s helping with everyday tasks, listening when things feel overwhelming, or simply being a calm presence your work makes a real difference.You’ll help p

Please note- The rate of pay advertised is inclusive of a 12.As a Bank Admin Assistant at a Barchester care home, you'll carry out a range of responsibilities to help us deliver the quality care and support our residents deserve.In this varied role, we'll need you to answer the phone, handle our fil

Level 2 Food Hygiene certificate or willingness to work towards gaining it.

This is a casual, part-time role offering flexible working.As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of a

An OFSTED "Good" rated primary school in Batley require a Behaviour and Social Inclusion Worker to start as soon as possible This is a rare opportunity to work with children who may have strugglewith SEMH and the role will be centred around the well-being and development of primary-aged children.The