Food preparation jobs in WokinghamCreate job alerts

Job Description Hotel Chef de Partie - Wokingham We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful 4* hotel near Wokingham. The Chef de Partie will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. The Perks As Chef de Partie you can expect the following: - A salary of £3... ZIPC1_UKCT

A recruitment agency is seeking a Catering Assistant for flexible, weekday agency work in school environments in Yateley. This role supports school kitchen teams during busy service periods, including food preparation and serving. Previous catering experience is desirable, and a valid enhanced DBS c

Job Role: Catering Assistant Location: Yateley Employer: Schools (Temporary Agency Work) Salary / Rate of Pay: £13+ per hour Platinum Recruitment is proud to be supporting schools in the Yateley area, and we're currently recruiting Catering Assistants for temporary, ad-hoc agency work. Please note: This is agency work only. Shifts are offered on a flexible, as-needed basis and are not permanent positions. This role is ideal for someone looking for flexible weekday work that fits around other commitments. A valid enhanced DBS certificate is required for this position. What's in it for you? £13+ per hour Flexible, ad-hoc agency shifts Monday to Friday only 10am - 2pm shifts (approx.) Term-time only - no school holiday work Weekly pay every Friday Opportunity to work across different school sites in YateleyAbout the Role As a Catering Assistant working through Platinum Recruitment, you'll support school kitchen teams during busy service periods. Your responsibilities may include: Basic food preparation Serving pupils and staff Clearing down and cleaning duties Maintaining high hygiene standardsYou'll need to be adaptable and comfortable stepping into different school environments when required. What's Required? Previous catering or hospitality experience desirable A reliable and flexible approach to work Ability to work well within a team Strong understanding of hygiene standards Right to work in the UK Valid enhanced DBS certificateIf you're looking for flexible, weekday agency work in school environments, we'd love to hear from you. Consultant: Katie Harding Job Number: KH981 / INDCATERERING Location: Yateley Platinum Recruitment is acting as an Employment Business in relation to this vacancy

Commis Chef Job Description We are seeking a passionate and motivated Commis Chef to join the kitchen brigade at a luxury country house hotel set within beautiful parkland surroundings in Berkshire. This is an excellent opportunity for someone looking to develop their culinary skills within a professional, high-quality hospitality environment. Key Responsibilities Assist senior chefs in the preparation and presentation of dishes across multiple outlets (restaurant, lounge, private dining, weddings, and events). Prepare ingredients, including washing, peeling, chopping, and portioning. Ensure all food is prepared and presented to the highest standards. Maintain cleanliness and organisation of workstations in line with food hygiene regulations. Follow recipes, portion controls, and presentation specifications set by senior chefs. Support stock rotation and proper storage procedures (FIFO). Contribute to a positive and collaborative kitchen environment. Requirements A genuine passion for food and hospitality. Culinary qualification (NVQ Level 1/2 or equivalent) preferred. Previous kitchen experience is desirable but not essential. Good understanding of food safety and hygiene standards. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and event days. Whats Offered Opportunity to work in a prestigious hospitality setting hosting weddings, conferences, and fine dining experiences. Ongoing training and career development within a supportive kitchen brigade. Staff meals on duty. Company benefits and employee discounts. Beautiful working environment in a restored country mansion setting. This role is ideal for an ambitious individual looking to build a long-term career in professional cookery within a high-standard hotel operation. TPBN1_UKCT

Head Chef - Deluxe Boutique Hotel Berkshire 60k Salary up to £60,000 and approximately £3,500 service charge Hours- approx. 45 hours per week Want to work in a well equipped kitchen and preparing everything from scratch using the best produce? The Head Chef is responsible for managing the team and kitchen, ensuring that all food is prepared and cooked to the highest standard, in line with the hotels menu, quality, and hygiene standards. This position requires a strong culinary skill set, attention to detail, and the ability to work in a fast-paced, high-pressure environment. You will work closely with the Executive chef Please note, the hotel is not on a public transport route, so its advised to have your own daily transport Key Responsibilities: Lead daily kitchen operations, ensuring smooth and efficient service. Inspire kitchen staff to deliver high-quality dishes with consistency. Oversee food preparation, cooking, and presentation to meet established standards. Assist with menu planning, inventory control, and ordering of ingredients. Ensure compliance with food safety regulations and cleanliness standards. Train, mentor, and motivate junior kitchen staff to ensure their development. Skills & Competencies: Proven and stable experience as a Head Chef ideally in high-end hotel or restaurant settings at min 2/3AA rosettes Strong knowledge of kitchen operations, food safety, and hygiene standards. Excellent leadership and team management skills. Ability to work in a fast-paced environment and under pressure. Passion for food and creativity in menu design and presentation. Professional culinary qualifications or equivalent experience preferred. Flexibility to work evenings, weekends, and holidays as required. Some benefits include: Full Membership to Spa and Gym Life Assurance (4 x Annual Salary) Thrive Mental Health App Complimentary guest passes Discounts on selected products Company sick pay Recognition & reward company days out Paid breaks Employee Referral Scheme Company pension You Must be Eligible to live and work in the UK TPBN1_UKCT

A fantastic Head Chef job in Ashton-under-Lyne, paying a salary of up to £40,000 is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. You'll be working alongside an experienced, longstanding GM who will help you settle in quickly to the well-established kitchen team in place. If you have experience working in a busy branded kitchen, this could be the ideal opportunity for you! Head Chef job in Ashton-under-Lyne, Highlights: Salary up to £40,000, negotiated on experience. KPI Performance bonus, up to £4,000 annually. Stunning location. Strong BOH team in place of 10 people. Supported by longstanding GM. Excellent opportunities to progress across the wider company (and also through paid for qualifications)! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials – work hard, play hard! Free parking available on site. Head Chef job in Ashton-under-Lyne, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you have leadership experience in a branded kitchen, we would love to receive your application! TPBN1_UKCT

We are looking to recruit a Full-Time CDP (Chef de Partie) to join a dynamic and growing Kitchen Brigade, led by an experienced Head Chef. With a busy 70-cover restaurant, large garden space, and a variety of seasonal dining experiences including private dining pods and summer cabanas, our venue offers an exciting and varied food & beverage environment. We also support a strong banqueting operation including weddings and private events. As a family-owned and operated business, we encourage creativity and welcome new menu ideas. If you're an innovative, enthusiastic chef who wants to grow and develop with the team, we'd love to hear from you. Salary & Benefits - £31,500 per year - Share of tips - 40-hour working week - Overtime paid - Uniform provided Job Description This role offers excellent variety. You will work confidently and safely across all sections of the kitchen to ensure consistent quality across both restaurant service and banqueting. Key responsibilities include: - Preparing and plating high-quality dishes - Contributing ideas for seasonal menus and key events - Supporting preparation and presentation of meals to required standards - Handling customer feedback professionally - Recording daily costings when required - Ensuring adherence to food safety and COSHH - Collaborating with senior chefs on menu design - Assisting with event and function preparation - Maintaining supplier relationships - Ensuring kitchen hygiene and cleaning schedules - Supporting training of junior staff - Managing stock rotation and ordering - Receiving and storing deliveries - Assisting with rota planning Attributes - Good written and spoken English - Strong communication skills - Proven experience producing quality, innovative dishes - Experience in busy restaurant or hotel operations - Passion for food and attention to detail - Positive, calm, and approachable manner - Commitment to developing personal skills and supporting others - Ability to work independently when required Qualifications - NVQ Level 2 in Cookery (ideal) - Food Hygiene Level 2 or above Hours of Work Rotas will include: - Early: 6:45am - 3:00pm - Late: 12:00pm - 9:00pm (or up to 11:00pm; later finishes during functions) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community. Benefits of Sous Chef Competitive salary of up to 34,000 per annum Monday–Friday, day time only! Work-life balance compared to traditional hospitality roles Opportunities for career progression within a growing company Responsibilities of Sous Chef Support the Head Chef in managing daily kitchen operations Lead and motivate the kitchen team to deliver exceptional food standards Ensure consistent preparation and presentation of fresh, seasonal menus Maintain strict food safety and hygiene standards (HACCP compliant) Assist with stock control, ordering, and minimising waste Contribute to menu planning and development Ensure compliance with company policies and health & safety regulations About you Previous experience as a Sous Chef or strong Junior Sous ready to step up Experience within contract catering, high-volume catering, or business & industry dining preferred Strong leadership and team management skills Passion for fresh, quality food and modern menu development Apply today with your CV — we review every application with complete fairness and confidentiality TPBN1_UKCT

Food processing operatives work with specialized equipment in food production. Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make everyday taste better. Monitor food processing machines and make

We go the extra mile to deliver outstanding food and service. Ensure that food safety, health, and hygiene standards are followed at all times. A passion for fresh, seasonal food and delivering consistently high standards.

The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food.

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.This post is open only to current employees of East Lothian Council (this includes agency/casual/locum staff who are currently

To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across

Understanding the need for great leadership and having an unparalleled passion for food. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Be passionate about our food, knowing the men

As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.

Oversee the preparation and delivery of all weekly food events, including the Peligoni Greek Night, Open Fire Feast and the Food Festival. Maintain exceptional standards of food preparation, presentation and consistency. From our PACE wellness weeks, to weekly long table feasts, street-food style po

You’ll play a key part in creating an environment where great food, teamwork, and care for our community come together. Ensure food is produced to the required quality and presentation standards. Follow company hygiene procedures including recording temperatures, taking samples, and ensuring safe

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exc

Supporting the team with ordering food, stock control and controlling food waste. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. Preparing delicious, high-quality food that del

Newbridge on Usk, Tredunnock, Usk NP15 1LY.Due to the rural location, being able to drive is strongly recommended.Join the Team at Our Award?Winning 2 AA Rosette Riverside Restaurant.Set in an idyllic countryside location on the banks of the River Usk, Newbridge on Usk is a charming, rustic?chic 200

Oversee the preparation of optional arrival-night hampers and picnic food for Odyssey, ensuring quality, consistency and clear labelling. Strong understanding of food cost control and stock management. The kitchen also prepares picnic-style food for Odyssey, our vintage yacht, supplying high-quality

You'll learn new skills, work with great people and be an integral part of our food development journey. Has strong knowledge of food safety and h ealth and s afety regulations. A"self-motivated individual who takes pride in producing great quality food.

Strictly uphold food hygiene, safety and cleanliness standards. Support food-led events, pop-ups, weddings and Guest Chef evenings. Dedicated to maintaining outstanding food safety and consistency.

Oversee food preparation, cooking and presentation to the highest standards. Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with their own identity:. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and

You’ll also play a key role in training and upskilling other chefs in pizza preparation, helping build confidence and consistency across the wider team. Maintain food safety, cleanliness and hygiene at all times. Strong knowledge of dough preparation and pizza ovens.

Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Ensuring that all food safety standards are met and maintained in the care home. From menu planning to meal preparation, you'll have the autonomy to create dishes that c

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

Strong understanding of food handling, hygiene and safety practices. Our food offering is a central part of the guest experience, delivered across a collection of busy restaurants - from Mediterranean fire-cooked dishes at The Terraces to relaxed seafront breakfasts and lunches at Tasi, and simple,

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control. Strong knowledge of health and safety regulations, food hygiene standards, and dietary requirements. Proficiency in menu planning and food cost analysis.

Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations.

Warehouse Operative - Witney, Oxfordshire, OX28 5JHContract: PermanentSalary: Offering up to £32,000 per annum, depending on skills and experienceWe are looking for an Inventory Operator to join Thames Water permanently.As a Warehouse Operative, you will be part of the Inventory Operations and Supp

Production Assembly Operative Shrewsbury Permanent Salary: Circa £25,000 - £29,000 per annum DAYS: Monday Friday (40 hrs per week) Are you looking for a stable role in a growing business that offers training in new skills and clear opportunities to progress as the company expands? This establishe

Warehouse Operative - Slough, Berkshire, SL1 4QAContract: PermanentSalary: Offering up to £32,000 per annum, depending on skills and experienceWe are looking for an Inventory Operator to join Thames Water permanently.As a Warehouse Operative, you will be part of the Inventory Operations and Supply

My jobWe are looking for Production Team Members who will play a key role in ensuring our production processes run smoothly and efficiently.The job holder will follow strict quality and safety standards while contributing to a positive team environment.Key Information: • Competitive Rate of Pay ��

Warehouse Operative - Temp - Didcot, Oxfordshire, OX11 7AWContract: ContractSalary: £13.We are currently recruiting a Warehouse Operative to join our Renewals and Logistics team.The Inventory Operations & Supply team provides warehousing, storage and distribution of materials and critical equipment

Production Operative Leominster (home of Tyrrells hand cooked potato crisps) Shift Pattern: 4 on, 4 offHours: 12-hour shifts (6am6pm / 6pm6am)Rotation: Days and nightsJoin our snack-loving team! We're looking for Production Operatives to join our team at KP Snacks.Fancy being part of a group where y

Warehouse Operative - Kidlington, Oxfordshire, OX5 1QTContract: PermanentSalary: Offering up to £33,000 per annum, depending on skills and experienceWe are looking for an Inventory Operator to join Thames Water permanently.As a Warehouse Operative, you will be part of the Inventory Operations and S

Join Pilgrim's Europe as a Production operative Washroom area – in Attleborough NorfolkAre you ready to be part of a dynamic team in a leading food manufacturing company? Pilgrim's Europe is looking for motivated Team Leader to join our team and contribute to our success.

This is an excellent opportunity for someone who enjoys working in a fast-paced environment and takes pride in maintaining high standards of cleanliness and food preparation support.

Looking for a secure, well-paid job with great benefits and training? Join the Pilgrim's Europe Team in Anwick as a Production Operative!You will be required to work as a member of a team of operatives (varying in size) reporting through a TeamLeader, to the Section Leader.Effective liaison, team wo