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A Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke) has become available within one of the countries leading branded Pub groups, with excellent progression opportunities across the wider company. You will have the support of a highly experienced GM; in addition to having a full kitchen team in place, to allow you to hit the ground running. Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke),Highlights: • Salary up to £38,950., • Performance Bonus up to £4,000 annually., • Enhanced holiday allowance, 25 days paid instead of the standard 20., • Fully staffed kitchen - BOH Team of 5., • Excellent opportunities to progress across the wider company at larger sites/ different brands... and through paid for qualifications!, • 33% Discount across all the brands in the company for you, and 20% for your friends and family too., • Discounted gym memberships. Health & Dental plans., • Free parking available on site. Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke),Job Overview: • Train and inspire your team to consistently deliver high-quality food to be proud of., • Be driven to smash targets with your team driving sales and guest satisfaction., • Kitchen management: food ordering, food preparation and stock control., • Work with a branded menu., • Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke),then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.

Kitchen Porter Jobs in Bristol We are currently recruiting Kitchen Porters in Bristol for ongoing agency work across restaurants, hotels, and event venues. This is ideal for anyone looking for Kitchen Porter jobs in Bristol with flexible full-time or part-time shifts. Immediate starts available for reliable Kitchen Porters in Bristol. Key Duties • Washing dishes, utensils, and kitchen equipment, • Cleaning kitchen and back-of-house areas, • Supporting chefs with basic food preparation, • General Kitchen Porter duties in busy kitchens, • Maintaining hygiene and food safety standards What We Offer • Flexible Kitchen Porter shifts in Bristol, • £12.71 – £17 per hour, • Weekly pay, • Ongoing agency work, • Full-time and part-time availability Requirements • Previous Kitchen Porter experience preferred but not essential, • Reliable and hard-working attitude, • Ability to work in fast-paced kitchen environments, • Evening and weekend availability, • Driving preferred for some out-of-centre Bristol sites Jubilee Talent is acting as an employment business in relation to this role.

ABOUT THE ROLE This is a casual, part-time role offering flexible working. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Bank Kitchen Assistant is so important. Providing cover for any planned or unplanned absences, you'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience. ABOUT YOU When you join us as a Bank Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE As well as competitive pay, you can look forward to a role that offers true flexibility and plenty of free learning and development opportunities. As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. If you do well in this role it could lead to a permanent one. As this is a Bank position to provide cover as and when we need it, such as for annual leave or sick leave, the hours and days you work will vary. If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

Apply today to work as a Food Production Team Leader for our client's site, which produces a wide range of own-label chilled sauces and soups for major UK retailers.Temp-to-perm opportunity!The rate of pay is:- Days £14.68 per hour- Nights £15.68 per hourThis is a full-time role, working rotating shifts, 4 days on and 4 days off. The hours of work are:- 6am to 6pm- 6pm to 6amTo be considered for this role, please include the most recent copy of your CV.Your Time at WorkAs a Food Production Team Leader, your duties include:- Ensuring that an effective handover is completed with the previous Zone Manager and ensuring all equipment is in good working order and pre-start-up checks are completed at the start of each shift.- Documenting daily toolbox and area equipment checks, checking for cleanliness and damage at the beginning and end of each shift, ensuring items are accounted for, ensuring equipment is clean and in a state of readiness to commence preparation.- Providing leadership to operatives in their role in order to achieve maximum output, monitoring performance, ensuring the most effective placement and utilisation of operators throughout the shift, ensuring any issues with staff are addressed immediately and liaising accordingly with the department manager.- Ensuring that the team wear the correct PPE when required, following the colour-coded procedure, maintaining, and reporting any issues to management.- Ensuring paperwork throughout the team is being completed in a timely and accurate manner, including CCP's checks in the area to aid traceability legislation.- Following all factory and health and safety procedures in place, reporting any discrepancies and/or issues to technical and/or management when/if they arise, and acting as a buddy to onboard new starters when needed.Our Perfect WorkerWhat we need from you:- Knowledge of the production area is desirable- Good communication and level of English- Excellent team player- Ability to work in a fast-paced environment- Attention to detail- Food Safety Level 2- Health and Safety Level 2Key Information and Benefits- Earn £14.68 - £15.68 per hour- 4 days on, 4 days off- Temp to perm opportunity- On-site support from Staffline- Canteen on site- Free car parking on site- PPE provided- Full training provided- Opportunities for overtime- Discounted soup productsJob Ref: 1COMPBAbout StafflineStaffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales.As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security.Important Information- Staffline and its subsidiaries do not charge any recruitment or job-seeking fees at any stage of the hiring process.- This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline.- Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.TPBN1_UKTJ

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you'll play a key role in the kitchen leadership team and delivering exceptional food to

We're currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 16 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Variable shifts Please note: This role is contracted to weeks per year Here's what you need to know before applying: Your key responsibilities will include: • Preparing perfectly blended drinks and serving high-quality food that delights our customers, • Keeping the bar area clean, • Receiving and processing payments (cash and credit cards), • Being an enthusiastic team player and excellent communicator, • Maintaining stock of clean mugs and plates, • Learning about brewing methods, beverage blends, food preparation and presentation techniques, • Check if brewing equipment operates properly and report any maintenance needs, • Representing Costa and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Our ideal Barista will:

This is a brilliant opportunity to help bring our distinctive Lounges, Cosy Clubs and Brightside sites to life. Known for our quirky spaces, individual style and brilliant locations at the heart of local communities, no two projects are ever quite the same. You'll support the assessment, planning, and delivery of new site developments from initial feasibility through to project handover, helping projects progress efficiently and in line with brand standards, budget requirements, and regulatory obligations. You'll play an important part in keeping projects moving by supporting the Architectural Designer across feasibility reviews, site assessments, sketch schemes, layouts, presentation drawings and development documentation. You'll help coordinate communication between internal teams, external consultants, project managers, contractors and landlords, maintain accurate project records, track progress through key development stages, and flag actions, risks or missing information. You'll also assist in preparing information for project approvals, Capex reviews and development meetings, making this a hands-on support role for someone who enjoys detail, organisation and creativity. This is an office-based role working from our friendly office in central Bristol 5 days a week. Getting into the detail: Design & Planning Support • Produce and amend layouts, plans, elevations, reflected ceiling plans, and sketch schemes under the direction of the Architectural Designer., • Support the development of operationally efficient layouts that reflect brand standards, including bar and kitchen workflows, equipment needs, service routes, safety and compliance considerations., • Review and coordinate technical CAD information, consultant overlays and drawing revisions, maintaining version control throughout the project lifecycle., • Prepare presentation materials for internal review and approval meetings. Project Coordination • Arrange site surveys, consultant appointments and contractor visits as directed by the Architectural Designer., • Prepare information requests and collate technical input from specialist consultants, including design, planning, building control, kitchen, services, structural and party wall information., • Track consultant deliverables and flag delays, gaps or missing information to the Architectural Designer. Documentation & Compliance • Maintain organised project files, drawing registers and development documentation., • Assist with landlord submissions, building regulations information, consultant reports and supporting approval documentation., • Check drawings for completeness and consistency before review and approval by the Architectural Designer., • Commercial & Development Support, • Support Capex preparation, project cost tracking and development meeting information., • Record design changes and help collate information on potential budget and programme impacts., • Assist in gathering information required for landlord negotiations and enabling works discussions. Handover Support • Compile organised handover packs for the Build Team, including approved drawings, specifications, surveys and consultant information., • Support a smooth transition from development to delivery by ensuring required information is complete and ready for review. What you’ll bring: Essential • Qualification in Architecture, Architectural Technology, Interior Architecture, or a related discipline., • Confident AutoCAD user with the ability to scale drawings accurately, produce and amend layouts, elevations and reflected ceiling plans, and manage drawing information received from others., • Experience exporting, receiving, overlaying and reviewing DWG files to support coordination, identify service clashes, and maintain accurate drawing sets., • Strong organisational and administrative skills., • Excellent attention to detail and ability to support multiple projects simultaneously., • Strong communication and stakeholder coordination skills., • Ability to interpret technical drawings and construction information., • Ability to consider operational requirements within hospitality environments, including bar and kitchen equipment functions, workflow, safety and compliance considerations. Desirable • Experience within hospitality, retail, leisure, or commercial fit-out projects., • Knowledge of UK Building Regulations and planning processes., • Experience supporting the coordination of external consultants and contractors., • Familiarity with Revit, SketchUp, Adobe Creative Suite, or similar design software; 3D design, modelling or rendering experience would be beneficial., • Understanding of project budgets, procurement, and construction processes. What’s in it for you? • 25 days holiday (plus bank holidays), • 50% off food at all Lounges, Cosy Clubs and Brightsides, • Up to 10% bonus, • A culture that appreciates ideas and celebrates individuality, • Founder-led business - we might have 300+ sites, but we still maintain an entrepreneurial spirit through everything we do, • 3% company pension contribution, • 24/7 mental health support, • Amazing events including LoungeFest – our annual company festival - Christmas parties and more We want to work with nice people so if you want to work hard, have fun and be part of the Loungers ride, we’d love to have you. About us: Loungers is a substantial and growing operator in the UK hospitality sector, operating over 300+ sites in England and Wales across three distinct but complementary brands, Lounges, Cosy Club, and Brightside. Founded in 2002 by three friends who wanted to create a neighbourhood café-bar that they would want to go to, the Group is now the only growing all-day operator of scale in the UK and has consistently outperformed the wider UK hospitality sector over the past three years. Despite being the fastest growing café/restaurant group in the Country, Loungers has retained its entrepreneurial spirit and quirky ‘Loungey’ local community atmosphere.

We are currently recruiting for an experienced and skilled Steak Butcher / Beef De-Boner to join a reputable and growing company based in the Bristol area, UK. This is an excellent opportunity for a hardworking professional with strong butchery experience, particularly in beef de-boning and steak preparation. What We Offer: Competitive pay rate of £17 per hour Full-time, stable employment Long-term opportunity with a well-established company Supportive and professional working environment Opportunity to join a growing and successful business Immediate start available Key Responsibilities: Skilled beef de-boning and trimming Preparing high-quality steak cuts to specification Portioning, cutting, and processing beef products Maintaining excellent knife skills and precision Ensuring hygiene, safety, and food quality standards are met Working efficiently within a production/team environment Requirements: Proven experience as a Steak Butcher / Beef De-Boner Strong beef de-boning and knife handling skills Experience preparing premium steak cuts High attention to detail and product quality Reliable, hardworking, and able to work independently or as part of a team Good understanding of food hygiene and safety procedures If you are a skilled butcher with strong beef de-boning experience looking for a stable role with competitive pay, we’d love to hear from you. Apply now and join a respected company in Br...

School Chefs Required – Enhanced DBS Essential September Starts Available | South West Locations | Up to £23.00 per Hour (DOE) | Weekly Pay Berkeley Scott are recruiting experienced School Chefs for a range of temporary assignments across the South West ahead of the new school term in September. We work with a variety of primary schools, secondary schools, academies and educational settings, providing temporary chef cover for holidays, sickness, vacancies and additional operational support. We are looking for dependable chefs who can hit the ground running in busy catering environments. What You'll Be Doing: • Preparing and serving nutritious meals for pupils and staff, • Supporting the day-to-day running of school kitchens, • Maintaining excellent food hygiene and health & safety standards, • Catering for allergens and special dietary requirements, • Assisting with stock control, food preparation and kitchen cleanliness Essential Requirements: • Previous Chef experience within schools, education catering, care homes, contract catering or high-volume kitchens, • A current Enhanced DBS Certificate, • Food Hygiene Level 3 Certificate, • Strong understanding of allergens and special dietary requirements, • Reliable, professional and able to work independently What We O...

Apply today to work as a Production Coordinator for our client's site, which produces a wide range of own-label chilled sauces and soups for major UK retailers. Temp to perm opportunity. The rate of pay is: • Days £14.68 per hour, • Nights £15.68 per hour This is a full-time role, working rotating shifts, 4 days on and 4 days off. The hours of work are: • 6am to 6pm, • 6pm to 6am To be considered for this role, please include the most recent copy of your CV. Your Time at Work As a Production Coordinator, your duties include: • Ensuring that an effective handover is completed with the previous Zone Manager and ensuring all equipment is in good working order and pre-start-up checks are completed at the start of each shift., • Documenting daily toolbox and area equipment checks, checking for cleanliness and damage at the beginning and end of each shift, ensuring items are accounted for, ensuring equipment is clean and in a state of readiness to commence preparation., • Providing leadership to operatives in their role in order to achieve maximum output, monitoring performance, ensuring the most effective placement and utilisation of operators throughout the shift, ensuring any issues with staff are addressed immediately and liaising accordingly with the department manager., • Ensuring that the team wear the correct PPE when required, following the colour-coded procedure, maintaining, and reporting any issues to management., • Ensuring paperwork throughout the team is being completed in a timely and accurate manner, including CCP's checks in the area to aid traceability legislation., • Following all factory and health and safety procedures in place, reporting any discrepancies and/or issues to technical and/or management when/if they arise, and acting as a buddy to onboard new starters when needed. Our Perfect Worker What we need from you: • Knowledge of the production area is desirable, • Good communication and level of English, • Excellent team player, • Ability to work in a fast-paced environment, • Attention to detail, • Food Safety Level 2, • Health and Safety Level 2 Key Information and Benefits • Earn £14.68 - £15.68 per hour, • 4 days on, 4 days off, • Temp to perm opportunity, • On-site support from Staffline, • Canteen on site, • Free car parking on site, • PPE provided, • Full training provided, • Opportunities for overtime, • Discounted soup products Job Ref: 1COMPB About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information • Staffline and its subsidiaries do not charge any recruitment or job-seeking fees at any stage of the hiring process., • This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline., • Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change. JBRP1_UKTJ

Front of House - Join Our Team! Location: Bristol Contract Type: Casual (0 hours) Join us in the heart of Bristol, where our portfolio spans some of the city's most vibrant and iconic destinations. Our work plays a key role in connecting communities, celebrating local heritage, and creating welcoming spaces for everyone to enjoy. Bristol Central Venues you will work across include • Bristol Museum and Art Gallery, BS8 1RL, • M Shed, BS1 4RN, • City Hall, BS1 5TR, • The Create Centre, BS1 6XN If you are passionate about coffee, enjoy delivering great customer service, and are happy to support back of house with basic Kitchen Assistant or Kitchen Porter tasks when needed, we would love to hear from you. A positive attitude and flexibility are essential, as this role also supports events across our venues. What you will do Barista and café support • Prepare and serve consistently high quality drinks with care and attention, • Deliver friendly and professional customer service, • Keep work areas clean, stocked, and welcoming, • Take payments and process orders accurately, • Maintain high standards of hygiene and food safety, • Support basic food preparation and back of house tasks when required, • Represent the brand with pride and professionalism Events assistant support • Assist with the setup and breakdown of events, including furniture, equipment, and service areas, • Support food and beverage service during events, including conferences, weddings, and public functions, • Provide excellent customer service to event guests and clients, • Work closely with the events and operations teams to ensure smooth delivery, • Respond positively to changing event needs and guest requests, • Follow all health, safety, and venue procedures during events This role is ideal for someone who enjoys variety, thrives in a busy environment, and takes pride in creating great experiences for both café customers and event guests. Shifts: Shifts will vary between Monday to Sunday. Due to the nature of the business, successful candidates should be flexible and able to work evenings and weekends. This is a casual zero-hours role, so hours will vary depending on the needs of the business, on a weekly basis. The Ideal Candidate: Our ideal Front of House Staff will: • Have a passion for delivering outstanding service, greeting customers with a smile and serving them with pride, • Take initiative and make decisions that are right for our customers, • Be an excellent team player with great communication skills, • Have a desire to succeed in your role, • Possess the ability to work under pressure, • Demonstrate exceptional timekeeping and reliability, • Have a safety-first mindset, • Ideally will have experience working as a Barista and with cocktails due to the type of events hosted at the venue., • Willingness to support Back of House with basic Kitchen Assistant or Kitchen Porter tasks when required. About Us: We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! JBRP1_UKTJ

Seeking a reliable and enthusiastic Kitchen Assistant to support a cook in delivering nutritious meals, maintaining kitchen cleanliness, and assisting with food preparation and laundry tasks.

Chef Contract type: Open ended Work pattern: Full time (35 hours) Shift pattern: 5 over 7 days Grade: E Salary: £26,093 - £28,778 per annum School/Unit: Campus Division - Catering The role The University of Bristol Catering department (Source) have a rare and exciting Chef opportunity for the right person. We are passionate about serving high-quality, responsibly-sourced meals to our vibrant community of students, staff, and visitors. We believe in the power of good food to bring people together and enhance the campus experience. As a part of our team, you will have the unique opportunity to contribute to a sustainable and innovative dining environment that prioritizes the welfare of people and the planet. What will you be doing? The successful candidate will prepare varied nutritious meals to a high standard specified by the Head Chef and Manager. Assist the Head Chef in planning menus for all meals, functions and special occasions. Meet the required standards of hygiene and food safety by monitoring cleaning schedules and food and equipment temperatures. Assist the Head Chef in the continual training of staff and induction and training of temporary staff. Assist in the preparation of orders for the purchase of provisions and monitoring deliveries ensuring deliveries are accurate and stores correctly. You should apply if The post holder will be required to hold a recognised cookery qualification equivalent to at least NVQ Level 2 The post holder will ideally have gained previous experience in a reasonably wide variety of catering establishments, including hotel and/or restaurant work and preferably not restricted to the public sector; to understand the requirements of the differing customer types and to bring diverse experience to the University. A high level of culinary skill is essential to meet the wide variety of requirements, including student meals, conferences, functions and wedding receptions, day meetings and special meals. High standards of preparation and presentation are expected throughout. An understanding of the principles of food hygiene and the consequences of poor working practices is essential. Willing to learn and I have a genuine passion for food We know that kitchens can be a very busy environment to work it, and so it is essential that you have the ability to always work clean and tidy. This advert will closeat23:59 UK timeon: Sunday 12th July 2026. TPBN1_UKCT

A Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke) has become available within one of the countries leading branded Pub groups, with excellent progression opportunities across the wider company. You will have the support of a highly experienced GM; in addition to having a full kitchen team in place , to allow you to hit the ground running. Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), Highlights: Salary up to £38,950. Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 25 days paid instead of the standard 20. Fully staffed kitchen - BOH Team of 5. Excellent opportunities to progress across the wider company at larger sites/ different brands... and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Free parking available on site. Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy. TPBN1_UKCT

Job Ref: DAL5228 Branch: Clayton Hotel Bristol Location: Clayton Bristol Hotel, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: 5 days out of 7, start time 5.30 am weekdays, 6.00 am weekends Hours per week: 40 Posted date: 23/06/2026 Closing date: 06/08/2026 Breakfast Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off rate for your Friends & Family Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and assist in the monitoring of food quality and hygiene standards. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need: Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Welcome to Clayton Hotel Bristol City where our famously personal way makes your time with us a little more special. Our 4-star hotel is located right in the heart of Bristol City. From fine dining, shopping and culture, you're connected to everything. Located in the old city at the walls of St Johns, a short stroll from Bristol's shopping quarter and Bristol harbourside, it's a place that has everything from food, culture and entertainment. If you want to see even more of the area, we're conveniently located by several bus routes with scooter and bike rental available nearby. A modern contemporary hotel housed in the Grade ll listed Everards print works. The design of the building celebrates Bristol's connection to art whilst restoring a piece of local history. TPBN1_UKCT

Senior Chef de Partie Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create) Salary: £30,276 per annum Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days holiday plus bank holidays Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. No shortage of delicious food We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment. This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends. Key Responsibilities: Support the culinary function across the full BCC Core Venues contract Work across cafés, events and banqueting operations, including large scale events Prepare, cook and present food to the required standard Support food service during busy service periods Ensure all kitchens and food preparation areas are clean and well maintained at all times Be fully compliant with all HSE, food safety and commercial policies Deliver food standards in line with brand and sustainability requirements Work closely with the wider kitchen team to support daily operations Act as a positive role model within the kitchen About You: Minimum of 1 year's previous experience as a Chef de Partie in a quality-focused kitchen A passion for fresh, seasonal ingredients and beautifully crafted dishes Reliable, flexible, and committed to high standards Team player with a positive, professional attitude Ambition to progress their culinary career under the leadership of our head chef Experience of working in busy cafés or large events preferred A real passion for food and food quality Good understanding of food safety and kitchen compliance Organised, reliable and able to work well under pressure Keen to learn, develop and progress into the next role Motivated to build a long-term career with the company Flexible and able to work evenings, weekends and across multiple venues About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/0506/78264001/52802425/R/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Avon Valley Care Home in Bristol. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. Other responsibilitieswillinclude: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities. Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards. Supporting all culinary team members in fully understanding the Avery Food safety management system. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidatemust: Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent. Have a minimum of 1 year of catering experience. Demonstratecompassionandcommitmentto the delivery of high-quality culinary services to residents. Be able to be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY At Avery, were not just one of the UKs largest providers of luxury elderly care homes were a place where people love to work. We believe that the later years of life should be as enriching as any other, and were passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. TPBN1_UKCT

Job Ref: DAL5341 Branch: Clayton Hotel Bristol Location: Clayton Bristol Hotel, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 07/07/2026 Closing date: 07/08/2026 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About U s Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Welcome to Clayton Hotel Bristol City where our famously personal way makes your time with us a little more special. Our 4-star hotel is located right in the heart of Bristol City. From fine dining, shopping and culture, you're connected to everything. Located in the old city at the walls of St Johns, a short stroll from Bristol's shopping quarter and Bristol harbourside, it's a place that has everything from food, culture and entertainment. If you want to see even more of the area, we're conveniently located by several bus routes with scooter and bike rental available nearby. A modern contemporary hotel housed in the Grade ll listed Everards print works. The design of the building celebrates Bristol's connection to art whilst restoring a piece of local history. TPBN1_UKCT

How you'll make a difference As a Chef, you will be working as part of our dynamic kitchen team, playing a key role in preparing and delivering high-quality, nutritious meals for our young people and colleagues. Vinney Green Secure Childrens Home provides a safe, supportive and nurturing environment where young people receive excellent care and education, while developing valuable vocational and life skills for the future. What you will be doing You will prepare and serve meals to both young people and staff, ensuring menus are varied, balanced and nutritionally appropriate. Liaising with contractors and suppliers, you will order provisions, monitor stock levels and maintain accurate records. Working collaboratively with the kitchen team, you will undertake routinecleaning tasks, ensuring high standards of hygiene, health and safety are maintained. You will report any concerns regarding the eating habits of young people to the Facilities Manager. What we need from you We are looking for someone who holds an NVQ Level 2 or equivalent in catering/food preparation, or is willing to work towards this qualification. You will have experience of working in a kitchen orsimilar environment, with a good understanding of health and safety requirements, food hygiene legislation and the preparation of specialist diets. It is essential that have experience of cooking for large groups, along with the ability to manage workloads and deliver high-quality meals within set timescales. It would be advantageous to hold a Food Hygiene Certificate. What you need to know This role offers a flexible working pattern, including shifts, weekends and bank holidays. Annual leave must be taken in conjunction with the operational needs of the secure service. The salary is plus a secure home allowance of £2,903.04 per annum, pro-rated to hours worked. Young people can present physically threatening behaviour, and the environment can become tense and anxiety provoking. For everyones safety, surveillance cameras are in use in most areas of the building. Vinney Green operates a full non-smoking environment, and there is no provision to facilitate smoking anywhere on site. Staffs personal belongings are required to be left in a provided locker on entry into the building and we may require you to undertake a further physical fitness check. Please note that due to the nature of this role it is a requirement of employment that an enhanced Disclosure and Barring Service (DBS) check is obtained for this post. Interviews will be carried out week commencing 20th July 2026. How a career at South Gloucestershire Council is different As part of our benefits package, you will receive generous annual leave (pro rata), employee wellbeing support and you will have access to a range of staff discounts , including eye tests, travel, shopping and leisure activities. We recognise that our diverse team of skilled and dedicated people make us a great place to work. We welcome applications from everyone and ensure that individuals are selected, promoted and developed on the basis of their merits and abilities. We invest in the careers of our people, and we are recognised for the quality, breadth and depth of our training and development offer, which helps our people make the greatest long-term difference in their work. Whats special here is the strength of the team ethos, the support and the training. We are committed to safeguarding and promoting the safety and welfare of children, young people and vulnerable adults. Ensuring all our staff are given right skills, knowledge and support to recognise and respond effectively to potential abuse or neglect. Our teams at South Gloucestershire Council are making a real difference to the lives of people who live, work and learn here. We're building and shaping communities which people are proud of. We're working with the most vulnerable in our community to help them achieve what they want in life. We're investing in our schools to ensure every child and young person in South Gloucestershire achieves their full potential. We've achieved a great deal, but we need talented and dedicated people to ensure we continue to make a difference. Were making a difference, be part of it! TPBN1_UKCT

Apply today to work as a Production Coordinator for our client's site, which produces a wide range of own-label chilled sauces and soups for major UK retailers. Temp to perm opportunity. The rate of pay is: - Days £14.68 per hour - Nights £15.68 per hour This is a full-time role, working rotating shifts, 4 days on and 4 days off. The hours of work are: - 6am to 6pm - 6pm to 6am To be considered for this role, please include the most recent copy of your CV. Your Time at Work As a Production Coordinator, your duties include: • Ensuring that an effective handover is completed with the previous Zone Manager and ensuring all equipment is in good working order and pre-start-up checks are completed at the start of each shift. - Documenting daily toolbox and area equipment checks, checking for cleanliness and damage at the beginning and end of each shift, ensuring items are accounted for, ensuring equipment is clean and in a state of readiness to commence preparation. - Providing leadership to operatives in their role in order to achieve maximum output, monitoring performance, ensuring the most effective placement and utilisation of operators throughout the shift, ensuring any issues with staff are addressed immediately and liaising accordingly with the department manager. - Ensuring that the team wear the correct PPE when required, following the colour-coded procedure, maintaining, and reporting any issues to management. - Ensuring paperwork throughout the team is being completed in a timely and accurate manner, including CCP's checks in the area to aid traceability legislation. - Following all factory and health and safety procedures in place, reporting any discrepancies and/or issues to technical and/or management when/if they arise, and acting as a buddy to onboard new starters when needed. Our Perfect Worker What we need from you: • Knowledge of the production area is desirable - Good communication and level of English - Excellent team player - Ability to work in a fast-paced environment - Attention to detail - Food Safety Level 2 - Health and Safety Level 2 Key Information and Benefits - Earn £14.68 - £15.68 per hour - 4 days on, 4 days off - Temp to perm opportunity - On-site support from Staffline - Canteen on site - Free car parking on site - PPE provided - Full training provided - Opportunities for overtime - Discounted soup products Job Ref: 1COMPB About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information • Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Meryton Place, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Meryton Place Care Home Meryton Place is a luxurious care home in Keynsham, Bristol, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

Location: Somerset Area Salary: £32,000 - £33,000 Working Pattern: 4 Days per Week (4 x 10-hour shifts, Monday-Thursday) Reporting To: Technical Manager The Opportunity A fantastic opportunity has arisen for a QA Technician to join a growing food manufacturing business at an exciting stage of its journey. The company has recently invested in a modern, future-focused production facility and is continuing to strengthen its technical and quality functions ahead of major customer and certification audits later this year. This role offers the chance to be part of a business that is investing heavily in quality, food safety, people, and long-term growth. Working closely with an experienced and highly supportive Technical Manager, you'll play a key role in maintaining product quality, driving standards across the factory, and ensuring the site remains audit-ready at all times. This position would suit someone with previous factory-based food manufacturing experience who is looking to develop their career within Quality Assurance. Key Responsibilities Carry out routine quality checks throughout production to ensure products meet food safety, quality, and customer requirements. Monitor GMP standards across the factory and support continuous improvement activities. Conduct internal audits and assist with preparation for customer and third-party audits. Complete environmental monitoring, swabbing, and sampling programmes. Review incoming raw materials, packaging, and associated documentation. Raise and investigate non-conformances, supporting root cause analysis and corrective actions. Monitor allergen controls, hygiene standards, and factory compliance procedures. Complete daily operational checks including scales, temperatures, and production records. Support packaging and artwork approval processes where required. Assist with pest control, traceability exercises, and site compliance activities. Deliver coaching and guidance to production teams on quality standards and procedures. Maintain accurate documentation and ensure records are audit-ready.About You We're looking for someone who: Has experience within a food manufacturing environment. Has worked in a Quality Assurance, Quality Control, Laboratory Technician, or similar role (or is looking to step up from a junior quality position). Understands GMP, HACCP, food safety, and quality standards. Is confident communicating with production and operational teams. Has strong attention to detail and enjoys being hands-on within a factory environment. Can work independently while also being a strong team player. Is proactive, organised, and keen to learn.What's on Offer? Salary of £32,000 - £33,000. 4-day working week (Monday-Thursday). Opportunity to join a business that is investing heavily in growth and quality. Modern manufacturing facility with ambitious future plans. Excellent career development opportunities within Technical and Quality. Supportive leadership team committed to developing people. The chance to play a key role in major customer and certification audit preparation

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description As our people are our most important asset, and we are seeking the right someone to join our family. Area Support Manager South West This role requires your own vehicle and milage will be paid . Job Title: Area Support Manager - Sushi Chef Company: Hana Group UK - Sushi Gourmet Location: South West (mostly Bristol/Gloucestershire area) (daily travel between kiosks required) Salary: £32k per annum + travel allowance + performance bonus About the Role At Hana Group UK, we bring authentic, high-quality sushi to customers through our Sushi Gourmet kiosks located within retail environments. We are looking for a skilled Sushi Chef to step into an Area Support Manager role, providing daily hands-on and remote support to kiosk teams across your region. This is a dynamic position where no two days are the same-you'll be a key point of contact for colleagues, ensuring operational consistency, boosting team morale, and maintaining the highest standards across multiple sites. Key Responsibilities Provide daily support to Sushi Gourmet kiosks, both on-site and remotely Offer guidance, coaching, and encouragement to kiosk colleagues to drive performance and engagement Ensure consistent delivery of sushi quality, presentation, and food safety standards Conduct occasional kiosk audits to ensure compliance with company standards and procedures Finalise and support ordering processes for kiosks within your area Review and validate submissions on the company's compliance platform Assist with onboarding and training of new team members Support new kiosk openings and operational rollouts Requirements Proven experience as a Sushi Chef in a fast-paced environment prefered but full training will be given Strong knowledge of food preparation, food safety, and hygiene standards (HACCP) Experience supporting or supervising teams (multi-site experience is advantageous) Strong communication and interpersonal skills with a supportive leadership style Comfortable working independently and managing priorities across multiple locations Flexible and willing to travel daily within your assigned region What We Offer Competitive salary with performance-based incentives Travel expenses covered Career development opportunities within a growing international business A supportive and team-focused working environment How to Apply If you are passionate about sushi, enjoy supporting others, and thrive in a varied, people-focused role, we'd love to hear from you. Please submit your CV along with a short cover letter outlining your experience. If you are: • Enthusiastic, energetic with the ability to demonstrate initiative, • Flexible with a 'can do' attitude, • Always happy to help customers with a smile,, • Able to work as part of a team or on your own whilst maintaining high standards at all times,, • Excited to produce amazing high quality and sustainable food products And have: • Experience in leading people, who can build confidence and capability in your team enabling them to succeed, • Ready to work in a fast-paced environment whilst always leading by example, • Pride in your work, constantly looking for ways to improve and continually learning, • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies., • Reliable transportation for your commute to work early in the morning Then we would like to hear from you! Qualifications Able to: • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations, • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves, • Highly organised, with a focus on forward planning, • Prepare fresh ingredients by hand, including meat and raw fish products each shift, • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift., • Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take., • An early riser as shifts can start at 6am some days, • Learn new skills or improve skills already mastered Additional Information Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. • Paid fortnightly, • Free lunch when on shift, • Extra day holiday during the month of your Birthday, • 'A Day for you' an extra day of holiday just because you deserve it!, • Monthly bonus when you and your teams KPI's are achieved, • Training throughout the year, • Milage paid for, • Free onsite parking in most locations, • Cycle to work scheme, • Access to "Make a difference" fund, • Free uniform, • Stable working environment, • Career opportunities both in UK and Globally., • Plus 28 days holiday (Pro rotated and increasing with LOS), • Pension. 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A Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke) has become available within one of the countries leading branded Pub groups, with excellent progression opportunities across the wider company. You will have the support of a highly experienced GM; in addition to having a full kitchen team in place, to allow you to hit the ground running. Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), Highlights: Salary up to £38,950. Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 25 days paid instead of the standard 20. Fully staffed kitchen - BOH Team of 5. Excellent opportunities to progress across the wider company at larger sites/ different brands... and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Free parking available on site. Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy