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Bletchley to perform a variety of food production tasks along with food service in our schools. Assisting in the preparation of tasty food and snacks. Complying with Caterlink Health and Safety and Food Safety standards and procedures.

Hygiene Manager (Nights) You could be just the right applicant for this job Read all associated information and make sure to apply. The Compleat Food Group Milton Keynes Competitive salary and package Predominantly Night-Based Role About The Compleat Food Group The Compleat Food Group is one of the UK's leading chilled food manufacturers, committed to delivering high-quality, safe and innovative products. Our Milton Keynes site is a key part of our operation, and we're now looking for an experienced Hygiene Manager (Nights) to lead hygiene standards across the site and support our ongoing commitment to food safety and compliance. The Role Reporting to the Site Head of Technical, the Hygiene Manager (Nights) will be responsible for ensuring exceptional hygiene standards across the factory, with a strong focus on people leadership, food safety, audit readiness and continuous improvement. This role is predominantly night-based, with the core shift starting at 20:00. Based on a 40-hour working week, finish times will typically fall in the early morning, depending on operational requirements and completion of hygiene activities. While the majority of working hours will be at night, the role also requires: Attendance once per week during afternoon hours for coordination, handover or planning Occasional daytime support, only where operationally required Participation in a weekly meeting at 15:00 (can be attended via Microsoft Teams) Previous night-shift hygiene experience is not essential; however, strong leadership experience in a food manufacturing hygiene role is required. Key Responsibilities People Leadership & Management Full people management responsibility for the hygiene function, including Hygiene Team Leaders, Hygiene Operatives, Nightshift Hygiene Support (Engineering) and Facility Cleaners (AM & PM) Recruit, train, develop and motivate a high-performing hygiene team Maintain accurate and up-to-date training records for all hygiene operatives Hygiene, Food Safety & Compliance Own and maintain the site Hygiene Manual, including cleaning work instructions and schedules Ensure cleaning schedules are adhered to and remain valid and up to date Develop safe systems of work and CIC cards for new equipment Manage site environmental monitoring, cleaning swabs and the Listeria Monitoring Plan, including root cause analysis of failures Sign off inspections following equipment cleaning and engineering maintenance Audits, Investigations & Continuous Improvement Support preparation for BRC and other external audits Investigate hygiene-related incidents, non-conformances, swab failures and audit findings to prevent re-occurrence Lead and contribute to continuous improvement projects relating to hygiene and cleaning effectiveness Health, Safety & Environment Ensure compliance with Health & Safety, COSHH and environmental requirements Lead accident, incident and near-miss investigations Ensure risk assessments are completed, reviewed and communicated Maintain high standards of housekeeping, safety and equipment maintenance Take responsibility for contractors and visitors within your area Site & Stock Management Manage hygiene consumables, including high-care PPE and cleaning materials Oversee pest control actions on site Provide technical information to internal and external stakeholders as required What We're Looking For Experience Previous experience as a Hygiene Manager (or equivalent) within a food manufacturing environment Proven people management or supervisory experience Experience working in a fast-paced, high-risk food production setting Knowledge & Skills Strong knowledge of food safety legislation and hygiene principles Excellent communication, coaching and influencing skills High attention to detail and strong problem-solving ability Confident using Microsoft Office Knowledge of microbiology testing, BRC standards and quality management systems (desirable) Qualifications Level 2 & 3 Food Safety & Hygiene HACCP Level 2 (Level 3 desirable) ESOL Level 2 or equivalent IOSH Health & Safety qualification (desirable) About The Compleat Food Group At The Compleat Food Group, we're proud to be a food business built on purpose and passion. Formed in 2021, we're on a mission to create Food to Feel Good - great quality, tasty and affordable food that people love to eat. We're home to some of the UK's most exciting and loved food brands, including Wall's Pastry, Pork Farms, Wrights, The Real Yorkshire Pudding Co., unearthed, Vadasz, Squeaky Bean, Palace Culture, and Harvey & Brockless. Alongside our branded portfolio, we're a leading supplier of delicious own-label pastry, sweet bakery, party food, olives and antipasti, added-value egg products, continental meats, dips and sauces and plant-based food to the UK's major retailers, as well as across foodservice. With over 6,000 talented colleagues across 17 sites, and an annual turnover of £1.3bn, we're united by a shared ambition to shape the future of food for the better. xrnqpay We are backed by European private equity firm PAI Partners.

Company Description Title: Chef de Partie - NIGHTS 35 HOURS PER WEEK Location: Milton Keynes Salary: £27,000 Chef required to run this contract at one of our Milton Keynes locations! Great opportunity to create wonderful dishes within a excellent kitchen environment. Working with two team members. Night shifts 5 out of 7 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a CDP or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. ‘Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team. TPBN1_UKCT

We sort machine oparator &food preparation jobs with better pay, shorter commutes and sooner starts in mind.

Become a food delivery driver with Deliveroo and find work that suits you. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Deliveroo is transforming the way people think about food.

With experience in a similar role and a genuine passion for food, you'll take full responsibility for your section, delivering exceptional food service from start to finish. Enjoy 50% off food at any of our Inns. You will oversee food safety, storage, and compliance with legislation and company poli

Are you ready to be part of a family where you can genuinely contribute to the food culture? Then make your next career move a Head Chef position with Brunning and Price. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of

If you have a genuine passion for food, take pride in delivering high-quality dishes and thrive in a busy kitchen environment, we would love to hear from you!. Working alongside our Head Chef and wider kitchen team, you will play an important role in delivering excellent food and memorable dining ex

Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department, catering from 2 to 250 guests. You will have a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience

If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board. Your food will help make every guest's stay that bit more special. Monitor food stock and place orders as needed.

Family friendly with a large garden, function room, great food, drinks and coffee, a cosy bar and roaring fires, the Black Swan has been recently refurbished and is the perfect place to relax and unwind. An expert in food safety, hygiene, and allergen management. Part of the Hall & Woodhouse family

Occupying a prominent position at Park Gate the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. Trained in

To maintain the highest standard of food preparation, cooking and storage at the site. Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty. Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contr

Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.ASSIST – FM Contribution to Cl

A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will assist the Head Chef in providing exceptional food quality and presentation. Barons Pubs are an independent, fresh food Pu

Fixed Term until 31 December 2027.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 16:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

General Assistant / Cleaner - Everlast Gyms - Netherfield.Help Create an Exceptional Fitness Environment.At Everlast Gyms, we're committed to delivering outstanding fitness experiences for our members.Our clubs are built on high-quality facilities, exceptional service and an environment where people

Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean. Our food caters to a younger palette and a more advanced menu for our adult guests. You will be passionate about food and relish feedback you receive from happy and full guests.

The Red House is a spacious and welcoming pub in Newport Pagnell, serving fresh, delicious food in a warm and friendly atmosphere. As Chef de Partie, you'll be responsible for running your own section, preparing high-quality dishes and supporting the wider kitchen team in delivering exceptional food

We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Stowe School You'll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. We educate pupils through food, encouraging them to understand an

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!.At Sticks'n'Sushi we employ people with big smiles and small egos.People with personalities, who think "WE" rather than "I".That is our recipe for a great working environment with room for everyone.Our aim is to be the greatest hosts - if

Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

We don't do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. Maintain a spotless kitchen and follow all food safety procedures to the highest standard.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. You will be joining Holroyd Howe, one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. Lead

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

Our seasonal menu features fresh, high-quality food in a high-volume setting. Help prepare fresh food made from seasonal, local ingredients.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

More importantly we are looking for people for as passionate about food and hospitality as we are!. Passion for about food and hospitality, along with the eagerness to continually learn;.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Our seasonal menu features fresh, high-quality food in a high-volume setting.

You understand the importance of consistency, cleanliness and food safety. Bring your energy, passion for food and team spirit to. You'll be preparing and cooking the Italian food our guests know and love.

Maintain a spotless kitchen and follow all food safety procedures to the highest standard. We don't do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.

If you have a passion for food, the resilience to handle a busy kitchen, and the desire to learn from a brilliant brigade, we want to hear from you. You will adhere strictly to our food hygiene regulations, FRESH, HACCP, and EHO directives to keep a professional, safe, and spotless working environme

Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

Zizzi started in 1999 with one oven and a big dream of doing Italian food, our way. We don't do bland food, people or restaurants. Deliver exceptional food quality and picture-perfect consistency across dine-in and out-of-restaurant delivery orders.

The Frog & Wicket is a traditional community pub, popular with locals for its fresh food, real ale and lively line up of music. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

We don't do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. Maintain a spotless kitchen and follow all food safety procedures to the highest standard.

Our Kitchen is at the heart of our Food & Beverage department providing food for our guests in our Restaurant, Lounge Bar and Meetings & Events department, catering from 2 to 250 guests. You will have a minimum of NVQ food preparation Level 2 qualification or equivalent and have previous experience

Commercially aware with experience managing food costs and kitchen budgets. The Red House is a spacious and welcoming pub in Newport Pagnell, serving fresh, delicious food in a warm and friendly atmosphere. As Head Chef, you'll take full responsibility for the day to day running of the kitchen, lead

As a chef at Brightside your food will be the reason our guests come back time and time again. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes.