Trabajos Chef & Cook en Milton KeynesCrear alertas

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results., • You will be ambitious and hungry to learn., • You will always strive to do your best., • You will be enthusiastic and have a positive disposition., • You will embrace challenges head on, with a willing can-do attitude., • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: • Fantastic working hours, • Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu, • Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work, • Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line, • Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform, • 50% off your food every time you dine with us for you and 3 friends, • Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon, • sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid", • 1/3rdof our

Head Chef Operations - Milton Keynes Contract: Full Time\n \n Salary: £37,300 - £39,300\n \n Contracted Hours: 45\n \n We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. \n We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, ... \n \n \n \n \n \n ZIPC1_UKTJ \n \n \n

?Pay Rate: £15.00 per hour \n Role Type: Temporary / Flexible Shifts (Agency) \n Location: Milton Keynes & nearby sites \n About the Role \n Looking for extra shifts, flexibility, or a steady stream of agency hours? We are recruiting reliable, skilled Temp Chefs to cover shifts across a variety of venues in and around Milton Keynes—including hotels, pubs, corporate venues, and events. \n Since this is agency work, yo... \n \n ZIPC1_UKTJ

Monday to Friday contract in Bletchley. Shifts to suit Great work life balance Will need level 2 health and Hygiene certificate and up to date allergen certificate. Immediate start available \n \n ZIPC1_UKTJ

Assistant Chef - Milton Keynes.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immedia

Caterlink - Chef - Kirkby in Ashfield.Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "

We are seeking a passionate and dynamic Chef to lead our culinary team and create exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring the highest standards of food safety and quality, and inspiring your team to deliver outstanding service. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations efficiently, and contribute to a vibrant hospitality environment. Your leadership will be instrumental in maintaining a welcoming atmosphere where guests feel valued and delighted by every dish. \n Responsibilities \n\n • Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production\n, • Prepare, cook, and present a variety of dishes according to established recipes and standards\n, • Oversee food safety procedures, hygiene practices, and sanitation protocols to maintain compliance with health regulations\n, • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency\n, • Train and mentor team members in food preparation techniques, cooking methods, and customer service skills\n, • Collaborate with management on menu development, special events, and customer feedback to enhance the dining experience\n, • Ensure timely serving of dishes while maintaining consistency in taste, presentation, and portion control\n\n Skills \n\n • Proven supervising experience in a fast-paced culinary or hospitality environment\n, • Strong background in food production, preparation, and cooking techniques\n, • Excellent team management and leadership abilities to motivate staff and foster teamwork\n, • Extensive kitchen experience with knowledge of food safety standards and sanitation practices\n, • Ability to handle multiple tasks efficiently while maintaining attention to detail\n, • Effective communication skills for coordinating with staff and engaging with guests\n, • Passion for culinary arts with a focus on delivering exceptional hospitality experiences\n\n Join us as a Chef and bring your culinary talents to life! We value energetic leaders who thrive on creating memorable meals while guiding their teams toward excellence. This position is paid and offers an engaging environment where your skills can truly shine.

Chef de Partie - Thornton, Milton Keynes. We are looking for a Chef de Partie to join one of our school catering teams.

Houston & Hawkes is looking for a talented Deli Chef to join our kitchen team at an exciting new client location in Milton Keynes. We're looking for someone with a genuine passion for food, strong craft skills and a real eye for presentation - a chef who takes pride in creating fresh, vibrant and be

Role Profile Join a skilled production team responsible for creating high-quality meat products, including sliced cooked meats, whole hams, and traditional British Corned Beef. This hands-on role involves the curing, cooking, and smoking of meats, as well as operating machinery to ensure all products meet our high standards and company guidelines. No experience need - Full training provided. Shift Pattern (following successful induction): 4 on, 4 off rotation Day Shift: 06:00 - 18:00 * Night Shift: 18:00 - 06:00 Immediate inductions available - ongoing shifts offered post-induction. Why Join The Best Connection? Ongoing work through 2026 NEW Perks at Work Scheme Weekly PAYE pay - no admin fees 28 days paid holiday (Incl. Bank Holidays) Pro rata Online payslips & simple registration Contributory pension Personal accident insurance optional About Us The Best Connection has been a trusted UK recruiter since 1991, with 70+ branches nationwide, specialising in driving, industrial, and logistics roles. The Best Connection is acting as an Employment Business in relation to this vacancy

Temporary Chef de Partie – Catering Staff Locations: Milton Keynes, Employment Type: Temporary to Permanent Minimum Shift: 8 hours Pay: Up to £24.00 per hour We are currently recruiting experienced Chef de Parties to join our temporary catering team, working across a number of busy sites in Milton Keynes, Northampton and Bletchley. These are temporary, ad-hoc positions, with shifts offered according to operational requirements. This is an excellent opportunity for experienced chefs looking for flexibility, additional hours, or the chance to gain experience within busy, high-volume catering environments. Please note: You will be employed directly by our agency and placed into temporary assignments with one of our clients. The client’s name will remain confidential throughout the recruitment process. Pay Rates Monday to Friday (Day Rate): £16.00 per hour Saturday & Night Rate: £21.28 per hour Sunday & Bank Holiday Rate: £24.00 per hour Shift Information Minimum shift length: 8 hours Temporary and ad-hoc shifts available according to business requirements Early, late and night shifts may be available Some sites operate on a 24-hour rotation Weekend and Bank Holiday work may be available About the Role As a Chef de Partie, you will be responsible for supporting the kitchen operation and delivering high-quality food in a busy catering environment. Depending on the site and shift, your duties may include: Preparing, cooking and presenting food to a high standard Working across different sections of the kitchen Following menus, recipes and portion-control guidelines Maintaining high standards of food hygiene and kitchen cleanliness Following all health & safety and food safety procedures Working efficiently as part of a wider catering team Supporting the wider kitchen operation during busy service periods Adapting to different kitchen environments and shift patterns What We're Looking For We are looking for experienced Chef de Parties who: Have previous professional kitchen experience at Chef de Partie level or equivalent Are confident working in a busy kitchen environment Have good knowledge of food hygiene and kitchen safety Can work effectively as part of a team Are reliable, punctual and professional Can adapt quickly to different working environments Are flexible and available to work on a temporary/ad-hoc basis Have the right to work in the UK Potential for Permanent Opportunities For candidates who perform well and enjoy the environment, there is strong potential for temporary-to-permanent opportunities. This means that what starts as flexible temporary work could potentially lead to a permanent position with the client. Available Locations We currently have opportunities across: Milton Keynes | Northampton | Bletchley Due to the nature of the assignments, candidates who are able to travel between locations or have their own transport may have access to a wider range of shifts. Apply Now If you're an experienced Chef de Partie looking for flexible temporary work, minimum 8-hour shifts, enhanced weekend/night rates and the potential for a permanent opportunity, we'd love to hear from you. Apply today to join our temporary catering team

Chef De Partie - Milton Keynes.

Caterlink - Assistant Chef - Leadenhall. We are looking for an Assistant Chef at The Milton Keynes Academy, in Milton Keynes.

New Bakery Opening - Team Leader - Milton Keynes.

Previous experience as a Chef de Partie or experienced Commis Chef. Chef de Partie - Newport Pagnell, Buckinghamshire. As Chef de Partie, you'll be responsible for running your own section, preparing high-quality dishes and supporting the wider kitchen team in delivering exceptional food every servi

Previous experience as a Chef de Partie or experienced Commis Chef. Chef de Partie - Bletchley, Milton Keynes. As Chef de Partie, you'll be responsible for running your own section, preparing high-quality dishes and supporting the wider kitchen team in delivering exceptional food every service.

We're firm believers that you should feel proud of the produce you're using, the dishes you're plating, and the kitchen team your part of, which is why our Chefs are preppers, platers and high-standard keepers. As one of our Chefs, you could get on target earnings of between 16. And this absolutely

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

Experience as a Sous Chef, Junior Sous, or Senior Chef in a high-volume, fast-paced environment. Assistant Head Chef / Sous Chef - Milton Keynes. As an Assistant Head Chef, you have a vital leadership role in our open kitchen.

Job Description /n At Bella Italia, we believe the best moments in life are spent sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza and pasta, this is the job for you! /n Come and be part of the Bella Italia family as a Sous Chef! /n Why Join Bella? /n We know that happy teams create great guest experiences, so we offer: /n /n /n - Hourly pay and opportunity to earn Tronc. /n - Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family. /n - Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. /n - Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans. /n - Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment. /n - Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers /n /n /n As a Sous Chef, you will: /n /n /n - Create a wide range of dishes – From starters to desserts, delivering quality every time. /n - Work as a team – Keep up the pace and energy in the kitchen. /n - Ensure safety & hygiene – Always maintaining the highest food safety standards. /n - Communicate & stay organised – Keep the kitchen running smoothly under pressure. /n - Guide & mentor junior chefs – Share your skills and help the team develop & grow. /n /n /n Who We’re Looking For: /n /n If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. /n At Bella Italia, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, lead our teams, and take pride in what you do. /n We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. /n Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in. /n What’s the process? /n Application → CV review → interview → offer and onboarding /n If you have a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Bella Italia kitchen. /n /n Join the Bella Italia family today and work somewhere awesome! Don’t just take our word for it we’re proud to be named in The Sunday Times Best Places to Work 2026. /n /n /n Apply now and take the next step in your hospitality career! /n

Head Chef Manager Location: Marlow Salary: £35,000–£42,000 per annum, depending on experience Contract: Permanent, Full-Time Hours: Monday–Friday, 7:00am – 4:30pm Vanta Staffing are recruiting for an experienced Head Chef Manager to take responsibility for the day-to-day running of a busy workplace deli in Marlow. This is an excellent opportunity for an experienced chef, café manager or catering professional looking for a hands-on management role with consistent Monday-to-Friday daytime hours and no regular weekends or late nights. The Role You will lead a small catering team and oversee the daily breakfast, lunch and grab-and-go operation, ensuring high standards of food quality, service, food safety and commercial control. Key responsibilities include: • Managing the daily operation of the deli and leading the catering team., • Preparing and overseeing breakfast, lunch, hot-counter and grab-and-go food., • Planning practical, appealing and commercially controlled weekly menus., • Managing stock, ordering, portion control and food waste., • Maintaining excellent food presentation and customer-service standards., • Ensuring full compliance with food-safety, hygiene and allergen procedures., • Managing recipe cards, allergen matrices, PPDS labelling and daily compliance records., • Monitoring deliveries, stock rotation, temperatures and food storage., • Training and supporting team members to maintain consistent standards., • Reviewing sales, customer feedback and waste to improve the food offer., • Providing hands-on support during busy service periods. About You We are looking for someone with previous experience as a Chef Manager, Head Chef, Cook, Café Manager, Deli Manager or Workplace Catering Lead. You will ideally have: • Strong practical cooking and food-production experience., • Experience leading or supervising a small team., • Good knowledge of food safety, hygiene and allergen controls., • Experience with stock management, ordering and waste control., • The ability to plan menus and manage food costs., • Excellent organisation and communication skills., • A calm and hands-on approach to busy service periods., • Confidence completing paperwork, digital records and compliance checks., • Level 3 Food Safety qualification, or willingness to obtain it. Experience with workplace catering, PPDS/Natasha's Law, recipe cards and allergen matrices would be advantageous. What's on Offer? • £35,000–£42,000 salary, depending on experience., • Monday–Friday, 7:00am–4:30pm., • Permanent, full-time position., • No regular weekend working or split shifts., • Hands-on leadership role with genuine responsibility., • Opportunity to influence menus and improve the catering operation. If you're an experienced chef or catering professional looking for a stable weekday management role, we'd love to hear from you. Vanta Staffing are working as a recruitment agency for this role JBRP1_UKTJ

Job Description /n Your Adventure Starts Here as a Chef /n At Banana Tree, we don’t just serve food—we serve up journeys. If your heart beats faster at the thought of wandering through the jungles of Borneo or soaking in the vibrant energy of a Malaysian night market, you’re in the right place. /n From the fiery kick of a Laksa to the comforting crunch of a weekend Katsu, every dish we create is a passport to Southeast Asia. Our kitchens are alive with bold flavours, sizzling woks, and the spirit of discovery. /n This isn’t just a job—it’s your launchpad to something bigger. Join us, and let your career take off with colour, culture, and unforgettable cuisine. /n At Banana Tree, our food takes you places. /n /n Why Join Banana Tree? /n We know that happy teams create the best experiences, so we offer: /n /n - Hourly pay and opportunity to earn Tronc /n - A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen! /n - 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family. /n - Flexible Working – Negotiable contracts to suit your lifestyle. /n - Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs /n - Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans. /n - Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment. /n - Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers /n /n /n What You’ll Do as a Chef: /n /n /n - Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen. /n - Work closely with the kitchen team to produce delicious dishes to specification. /n - Support and guide kitchen assistants and porters /n - Ensuring your section is prepped and organised for service /n - Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene. /n /n /n Who We’re Looking For: /n /n If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. /n At Banana Tree, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. /n We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. /n Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in. /n What’s the process? /n Application → CV review → interview → offer and onboarding ? /n You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Banana Tree kitchen. /n /n /n /n /n Apply now and bring your passion to the Banana Tree kitchen! /n

Chartwells, part of Compass Group UK&I, is seeking an ambitious part-time Chef (22.

At Banana Tree, we don’t just serve food—we serve up journeys. If your heart beats faster at the thought of wandering through the jungles of Borneo or soaking in the vibrant energy of a Malaysian night market, you’re in the right place. From the fiery kick of a Laksa to the comforting crunch of a weekend Katsu, every dish we create is a passport to Southeast Asia. Our kitchens are alive with bold flavours, sizzling woks, and the spirit of discovery. This isn’t just a job—it’s your launchpad to something bigger. Join us, and let your career take off with colour, culture, and unforgettable cuisine. We know that happy teams create the best experiences, so we offer: • Hourly pay and opportunity to earn Tronc, • A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!, • 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family., • Flexible Working – Negotiable contracts to suit your lifestyle., • Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs, • Wellbeing & Support –Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans., • Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment., • Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers, • Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen., • Work closely with the kitchen team to produce delicious dishes to specification., • Support and guide kitchen assistants and porters, • Ensuring your section is prepped and organised for service, • Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene. If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for. At Banana Tree, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help. Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in. Application → CV review → interview → offer and onboarding ? You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Banana Tree kitchen. #J-18808-Ljbffr

Salary - £12.71 - £14.45 per hour (depending on experience and qualifications with regular pay reviews) Our Nursery in Walnut Tree is looking for a caring and enthusiastic Nursery Chef to join our team. You will play a key role in cooking up a storm for our children every day with a range of different meals and snacks. GREAT PLACE TO WORK with GrandFlex! Do you want Flexible working at a higher rate of pay? Being part of the GrandFlex workforce here at Grandir UK you will be financially rewarded for your flexibility across our close clustered nurseries by receiving a higher rate of pay! We have clusters of nurseries who are looking for a GrandFlex Employees to join our team. You’ll be working to care for, support and meet the needs of our wonderful children. Whether you need 16 hours per week, 40 hours per week or anywhere in between GrandFlex Employees have it all with the cherry on the top of a higher rate of pay! • Prepare 6 monthly menus gaining feedback from catering staff, Managers and Regional Manager’s to produce final product, • Support and guide catering staff and Nursery Manager, • Cook all meals on site at the Nursery, • Monitor catering standards to maintain the highest levels of practice, • Assist and support the Nursery Manager in the recruitment and selection of catering staff, • Audit kitchens in a timely fashion, ensuring they meet TCC and PSN, • Check that all kitchen paperwork is fully complete, accurate and up to date, • Establish and maintain professional working relationships with Nursery staff, • Christmas and New Year shutdown, • Flexible working options available, • £500 refer a friend bonus, • Company pension scheme with employer contributions, • Statutory Sick Pay from day 1, • Life assurance for employees aged, • Certified Great Place to Work, voted for by our current colleagues, • Maternity and adoption leave paid at 100 percent for the first 12 weeks, • Paternity leave paid at 100 percent for 4 weeks, • Parental bereavement leave up to 4 weeks paid, • Compassionate leave up to 2 weeks paid, • Miscarriage leave up to 2 weeks paid, • Wellbeing Day, an extra day off just for you, • The Grand Event, up to an additional week of annual leave to attend a significant life event after 2 years’ service, • Employee benefits portal with hundreds of retail discounts including ASOS, gym memberships, cinema, M and S and major supermarkets, • 24 hour remote GP appointments, • Medical cashback for dental treatment, physiotherapy and alternative therapies, • Recognition, rewards and team celebrations throughout the year, with May dedicated to celebrating our teams, • Tailored in house training and genuine progression opportunities, • Sustainability focus with Carbon Literacy trained teams and Eco Schools accreditation Grandir UK is committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS check is required for this role which will be carried out by our third party provider. We are an equal opportunity employer and recruit based on merit. To support our recruitment process, we may use AI-assisted tools for tasks such as application screening and reference checks. These tools help us manage applications efficiently, and all hiring decisions are made by our team. Apply today. We review applications as they are received and may close the role early. #J-18808-Ljbffr

Full-time Team Leader vacancy at GAIL's. If leading a team to success makes you smile and puts a spring in your step, then please read on! We are looking for Team Leaders who have a passion to join the GAIL’s family and for supporting and developing others. You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our products to a high standard. As appreciation for being a Team Leader with great execution and effective leadership, we will treat you to amazing benefits including: • Free food and drink when working, • 50% off food and drink when not working, • Up to 28 days’ holiday per year (pro rata based on hours worked)., • Long service holiday, • Yearly pay review, • Pension scheme, • Development programmes for you to RISE with GAIL’s, • Health & Wellbeing provided by AVIVA, • Employee Assistance Programme (EAP), • Refer-a-friend bonus, • Health cash plans, • Spread the cost of home tech and appliances through salary schemes, • Discounted gym memberships, • Discounts and savings from high-street retailers and restaurants, • 24 hour GP service, • Cycle to work scheme T&Cs apply – benefits may vary, subject to eligibility Apprenticeships available alongside this role including ‘Retailer Team Member Level 2’ #J-18808-Ljbffr

Heartwood Collection is seeking enthusiastic kitchen staff in Milton Keynes to deliver high-quality, fresh dishes across multiple sections. The role requires teamwork, following recipes, and a background in service with knife skills. The basic rate up to £13.10 per hour includes TRONC, with additional benefits and development opportunities. We pride ourselves on training, employee support programs, and a warm, community-driven environment. #J-18808-Ljbffr

Grandir UK Limited is looking for a caring and enthusiastic Nursery Chef to join our team in Milton Keynes. You will be responsible for preparing diverse meals for children and guiding the catering staff to maintain high standards. This position offers flexibility in working hours with higher rates of pay through our GrandFlex program, alongside generous benefits including a refer-a-friend bonus and a company pension scheme. Join us to make a difference in our children’s culinary experiences! #J-18808-Ljbffr

Package Description: Love cooking and making people smile? Join Hazlemere Lodge as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents days. From meeting dietary needs to creating themed food days, your cooking will make a real difference. Whats on the menu for you • £13.30 per hour, • Enjoy your evenings free and every other weekend off, • Refer-a-friend bonu... JBRN1_UKTJ

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, its about comfort, connection and care. As a chef w... JBRN1_UKTJ

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments, • Gain qualifications up to degree level in food, hygiene, and health and safety To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test. Set yourself up for life. During your initial training, you'll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989. You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, you'll be gaining transferrable skills – skills that could set you up for life. You don't need to know how to do the job before you get here, because we'll give you all the entry-level training you need. You'll even get to travel the world, taking part in the Army's adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. JBRP1_UKTJ

Head Chef or strong Sous Chef ready to step up. Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?. Head Chef opportunity with an established luxury hospitality group in Buckinghamshire.

As a Head Chef, you will Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.

We sort day time chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort care home head chef jobs with better pay, shorter commutes and sooner starts in mind.

Salary & Benefits Salary up to £40k + service Company Benefits Team events Meals/uniform Staff Discounts Parking Live in if relocating The Role Preparing meals for the hotel restaurant using seasonal produce Running service in Head Chef's absence Manage kitchen brigade including health & safety, h

We sort chef day time jobs with better pay, shorter commutes and sooner starts in mind.

Banana Tree in Milton Keynes is seeking a Chef to join our lively kitchen, delivering Southeast Asian-inspired dishes across a fast-paced service. You’ll organize, prep, and coordinate with the team to ensure accurate portions and on-time service. We offer hourly pay with opportunities to earn Tronc, flexible contracts, and a range of wellbeing and employee benefits. Join a supportive team where individuality is celebrated and growth is encouraged. #J-18808-Ljbffr

Prezzo Italian in the United Kingdom is seeking a passionate Chef to craft high-quality dishes in a vibrant kitchen. The role offers hourly pay with the opportunity to grow from Chef 1 to Chef 3 through structured training and supportive guidance. You will deliver exceptional meals, maintain safety standards, connect with guests, and help manage stock while keeping meticulous records. A positive, flexible team player thrives in this friendly, heart-driven environment. #J-18808-Ljbffr

GAIL's Bread in Milton Keynes is seeking a Full-time Team Leader to inspire and develop others, take charge, and ensure products are delivered to a high standard. You will lead a team with a hands-on approach and promote a culture of excellence. The role requires strong organisational skills and clear communication to maximise team potential and output, with comprehensive benefits and opportunities for progression within the business. #J-18808-Ljbffr

Up to 28 days’ holiday per year (pro rata based on hours worked).

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

Avery Healthcare is seeking a warm, dedicated Head Chef for Milton Court Care Home in Milton Keynes to lead a culinary team delivering nutritionally balanced, high-quality meals for residents within budget.

GAIL’s Bakery is seeking passionate Head Bakers to join their team. You will be responsible for baking and ensuring high standards are met while being a motivating leader. Shifts typically start early in the morning to prepare fresh products for display. Enjoy amazing benefits including free food while working, holiday allowances, and health and wellbeing support. Additional perks like discounts and referrals make this an attractive opportunity for skilled bakers looking to advance in their #J-18808-Ljbffr

Our bakeries open early so typically Kitchen Team Members will start early too - it will vary between bakeries but typically around 5:30am - 6:30am. New Bakery Opening - Head Baker - Milton Keynes. As appreciation for being a Head Baker with.

Chef / Pizza Chef - Milton Keynes. You'll know us for good times, bubbly pizza, and fresh pasta.

Live-in Chef de partie for a 4-star hotel in Buckinghamshire. Responsibilities include running a kitchen section in a fresh food environment, with a 45-hour week and paid overtime.

Entry-level full-time Chef in the British Army providing culinary services for various events and missions, with comprehensive training and qualifications up to degree level.