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Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the rig

Chef De Partie - Milton Keynes Company Description Title: Chef de Partie Location: Open University , Milton Keynes Salary: 28000 - 30000 per annum Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times • Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures, • Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times, • Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary, • Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation, • Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications • Previous experience as a Chef de Partie or in a similar role within a professional kitchen, • Culinary degree or relevant certifications from a recognised culinary institute, • Comprehensive knowledge of food safety standards and best practices, • Proficiency in various cooking techniques and methods, • Strong organisational skills with the ability to multitask efficiently in a fast-paced environment, • Excellent communication and interpersonal skills, • Demonstrated leadership abilities and experience in supervising junior staff, • Flexibility to work evenings, weekends, and holidays as required, • Keen eye for detail and commitment to maintaining high-quality standards, • Ability to work collaboratively as part of a team, • Knowledge of menu planning, portion control, and food cost management, • Enthusiasm for staying current with culinary trends and techniques, • Physical stamina to withstand long periods of standing and working in a kitchen environment Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.

Ready for a chef role that lets you unleash your creativity? If so, join Chadwick Lodge as a Chef working alongside a dedicated team. Supporting the Head Chef for the day-to-day running of the kitchen. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high qualit

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

This is a senior leadership role for a confident, hands-on chef with strong operational and people-management skills, capable of taking full ownership of kitchen performance, standards, and profitability. The Head Chef will be responsible for the overall management of the kitchen, ensuring consisten

Are you a passionate Head Chef ready to take your career to the next level? Join an award-winning group and lead a talented kitchen team, creating dishes that excite and delivering unforgettable experiences for every guest. Why Youll Love Working With Us as a Head Chef:. What Youll Do as our Head Ch

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who is going to be supportive, friendly

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage. The current team: Our Head xrnqpay Chef started in early December, taking over the role of the previous Head Chef and is already...

This role involves managing service in the absence of the Head Chef and encouraging junior chefs in the kitchen. A luxury country hotel in the Milton Keynes area is seeking a Junior Sous Chef to prepare meals for their restaurant and functions using fresh produce.

Sous Chef Fine Dining Restaurant 4 nights off per week Closed over Christmas and New Year An excellent opportunity for a Sous Chef to join a Michelin-recommended, multi-rosette fine dining restaurant in a rural estate setting. The kitchen focuses on modern British tasting menus using seasonal, high-quality produce. The role involves supporting the Head Chef in leading the kitchen team, running all sections, ensuring consistent standards, and developing junior chefs. Creative input into menu development is encouraged. Ideal candidates will have experience at rosette level or equivalent, strong all-round culinary skills (including pastry), and good knowledge of ordering, cost control and food hygiene. Own transport is essential. Benefits include a competitive salary, pension and bonus potential, two full days off plus four nights off per week, full closure over Christmas and New Year, creative freedom, and a supportive working environment. TPBN1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role Job Title: Chef Manager School Location: Stantonbury SChool, Milton Keynes, Mk1 Working Days: Monday to Friday Shifts & Working hours: 6.30am-4pm (45 hours per week) Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) Pay Details: £33,000 per year Benefits: Bonus potential of up to 10% of salary (Companies Discression), Free meals onshift & IFG uniform Company pension and other great IFG benefits Your Background Were open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. Were not in the business of making school food, were here to make good food, after all, thats why our clients and customers love us! Whats in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) Well give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and weve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps If you think youve got what it takes, and the times above suit you, wed love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

As a Head Chef at HC-One, kindness is at the heart of everything you do. It’s a quality that touches every part of life in our Dementia, Nursing, Residential, and Specialist care homes. Everyone who works here understands that our Residents are individuals, each with their own life stories – and by joining HC-One, you’ll have the opportunity to give something meaningful back to them through your care and commitment. This role includes a £1,000 welcome bonus. As Head Chef, you’ll inspire your kitchen team to deliver high-quality, nutritious meals that our Residents will genuinely enjoy. You’ll ensure every dish supports our Residents’ health and wellbeing, considering individual dietary needs, cultural preferences, and nutritional requirements. With hygiene and safety always front of mind, you’ll take responsibility for managing the kitchen efficiently — overseeing stock, budgets, orders, and compliance with food safety standards such as HACCP. You’ll work closely with central teams to maintain nutritional excellence while running a smooth, well-organised kitchen operation. You’ll also play a vital role in shaping mealtimes into enjoyable, ambient dining experiences. After all, great food in a welcoming environment can make a real difference to our Residents’ quality of life. We’re looking for someone with: An S/NVQ2 in Catering & Hospitality or Professional Cookery A minimum Level 3 Food Hygiene Certificate A good understanding of Hazard Analysis Critical Control Points (HACCP) Beyond qualifications, we value your energy, leadership, and ability to motivate others. You’ll be organised, able to plan ahead, and take pride in delivering excellent service every day. Most importantly, you’ll be kind, considerate, and committed to making our care homes a great place to live — and work. Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken. About HC-One At HC-One, kindness is more than a word—it’s a way of life. We believe that caring for people means caring about what matters most to them, so we can support them to live their best possible lives. To provide the kindest possible care, everyone at HC-One brings and nurtures five key qualities—what we call Kindness the HC-One Way: • We are curious—asking questions, seeking to understand., • We are compassionate—walking in the shoes of others., • We are creative—finding practical ways to make things happen., • We are courageous—supporting residents to live the life they choose., • And we are dependable—people can always count on us. We champion inclusivity, fostering a workplace where everyone feels valued, respected, and empowered to be themselves. Our diverse workforce helps us learn from one another and better reflect the communities we serve. We welcome applicants from all backgrounds into our HC-One family and prioritise inclusive working practices across everything we do. We are also enhancing the way we support residents through digital care planning. This technology is helping us streamline care, improve outcomes, and make daily tasks more efficient. As we continue to grow our digital capabilities, we’re looking for team members who are comfortable with technology—or open to learning. You'll be supported every step of the way. We care about our colleagues and are committed to supporting your personal and professional development. From the moment you receive a job offer, we aim for the quickest possible turnaround to get you started, with full support every step of the way. With clear career pathways, continuous professional development, and postgraduate programmes, HC-One will invest in your growth—opening up opportunities at regional and national levels. Please note: We are only able to consider applications from individuals who already have the full right to work in the UK. Unfortunately, we cannot offer sponsorship or accept applications from those on a time-limited visa. Applications that do not meet this criteria will not be progressed. Rewards & Benefits You will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Head Chef we will invest in you and you will enjoy additional support and benefits including: £1,000 welcome bonus Hourly rate is subject to experience and qualifications. Paid Enhanced DBS/PVG Free uniform During a shift of eight hours or more a nutritious meal will be available Company pension scheme 28 days annual leave inclusive of bank holidays Group life assurance cover Wagestream - financial wellbeing and flexible access to pay as you need it Award-winning learning and development and support to achieve qualifications. GP online - a service providing around the clock GP consultation via an interactive app - available to you and your children under 16 An opportunity to learn from experienced colleagues as part of an outstanding and committed team. Colleague discounts – Access to over 1600 high street discounts including carefully selected discount partners. Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues Excellent recognition schemes such as ‘Kindness in Care’ and Long Service Awards An attractive refer a friend scheme of up to £1000 per referral, depending on the role

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. Job Title: Relief Chef Manager - Primary Schools Area Supporting: Milton Keynes & Surrounding Areas Working Days: Monday to Friday Shifts & Working hours: 8am-2pm some flexibility needed (30 hours per week) Working Weeks: 39 weeks per year ( term time plus inset days) Pay Details: £18,705 per year Benefits: Mileage paid at 45p per mile, free meals OnShift, uniform, pension and other great company benefits This is a mobile position and will require a full valid UK driving license and access to your own vehicle Duties Include: cooking from our amazing menu from scratch Managing a full kitchen team, ordering produce responsible for the health and safety being financially accountable for the unit attaining its GP/COGs Maintaining a high level of food safety and hygiene compliance Skills needed: Proven leadership skills and the ability to motivate staff Technical Cooking Skills Ability to work in challenging environments, while maintaining high standards Organisational and administrative skills Food hygiene and food preparation qualifications Previous work history as a chef/ Chef manager in contract catering would be advantageous Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

We are looking for a Sous Chef to join our busy Pho restaurant in Milton Keynes . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £16.95 per hour includes earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Second Chef or Sous Chef with minimum x1 years in role. Experience being second in command in a kitchen. Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Strong knowledge in food safety and managing compliance within health and safety regulations TPBN1_UKCT

Head Chef – Boutique Hotel with Restaurant (Near Bournemouth). With a focus on creativity, quality and guest experience, we are looking for a driven Head Chef to lead our kitchen to the next level. Has previous experience as a Head Chef in a fresh-food led restaurant or hotel environment.

On this occasion they are looking for a Head Chef for one of their award winning sites. Head Chef Required - Central London. On this occasion we are looking for an inspirational Head Chef with a proven track record for an award winning iconic gastropub in central London (between Marylebone and Mayfa

Head ChefCare Home: Tallis HouseHours per week: 40Salary: To be discussedAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this job board you will be redirected to the online application form. Working as a Head Chef at Runwood Homes

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are metKey ResponsibilitiesTo implement and supervise all aspects of kitchen control e.To identify and recruit all grades of staff under your control within

Job OverviewWe are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confid

Head Chef About UsThe Knot Inn is a thriving family-run countryside pub with a rich heritage and a prime location for tourists, walkers and cyclists. Were known for excellent food and genuine hospitality and are looking for a creative Head Chef to lead our kitchen and take our menu to the next level

Head Chef - Hospitality Venue, BuckinghamshireFull-time | Permanent | Salary up to £38,500A well-established hospitality business in Buckinghamshire is seeking an experienced Head Chef to lead the kitchen at a busy, quality-driven hotel and restaurant operation based in Amersham (HP7). This is a se

Blue Arrow are currently recruiting for a Head Chef to work at an education establishment in Birmingham. Weeks: Immediate start - Term time onlyAs a head chef you will be working in a school environment, managing a team of catering staff.

We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basisWe are seeking an experienced and motivated Head Chef to take charge of our kitchen operations.

Head Chef | Garden Centre | Surrey Salary: £31,000 - £32,000We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment.

Full time hoursNursing Home based roleAltrincham, Greater ManchesterAs a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Head ChefUp to £45,000 per annum depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded 'One of The UKs Best Companies to Work ForNewly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art fa

Head Chef - Schools Catering (Louth & Lincolnshire area)£17. Term-Time | Daytime HoursBlue Arrow is proud to be recruiting an experienced Head Chef to lead catering operations within school environments in the Louth area. This is a fantastic opportunity for a passionate chef who enjoys creating nut

This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor. Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7£41-£45k per annum, plus company benefitsThe OpportunityA fantast

Head Chef position In Nursing Home 45 Beds,Once you apply to this job we will be in touch with you asap to start your application process and give you more information. About the roleAs a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensu

Head ChefWhen registering to this job board you will be redirected to the online application form. Head ChefCare Home: Elizabeth HouseHours per week: 35 (4 - 5 days per week) / Alternative weekendsSalary: £15. About the role:</p&

Head Chef - Hospitality Venue, Buckinghamshire. This is a senior leadership role for a confident, hands-on chef with strong operational and people-management skil.

We are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confidently while

We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a Head chef with Agincare is more than just cooking.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

Job Description Head Chef Up to £55,0000 * Including TRONC Relocation package availableup to £5,000 (to be discussed at interview) Were on the hunt for an experiencedHead Chefwho can lead and inspire their team, work magic with fresh, seasonal ingredients, and maintain the highest standards acr

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Job Description Head Chef Are you a passionate Head Chef ready to take your career to the next level? Join an award-winning group and lead a talented kitchen team, creating dishes that excite and delivering unforgettable experiences for every guest. Why Youll Love Working With Us as a Head Chef:

Job Description The Head Chef at Escapade leads our kitchen brigade in delivering a unique luxury lifestyle experience. By building and maintaining the Escapade culture and service standards the Head Chef will lead the department to commercial and brand success.

If you have head chef-level experience, a passion for operational excellence, and a love for creating nutritious, high-quality food, this is the role for you. Head chef-level experience or equivalent senior kitchen experience. PLEASE DO NOT APPLY IF YOU DO NOT HAVE HEAD CHEF LEVEL EXPERIENCE/QUALIFI

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Manage and mentor Head Chefs in retail and hospitality settings. Proven experience as a

A leading healthy recipe box service is seeking a Head of Product to define and champion its product strategy.

In readiness for our opening we are currently recruiting for a Head Chef / Kitchen Manager. To control systems of food allocation to minimise wastage, working with the Head Chef to keep within allocated budgets. The role of Head Chef will be to work with the team and area support to maintain the hig

This role offers a competitive salary up to £60k, with clear opportunities for career progression to Head Chef. A leading hospitality recruitment firm is seeking a Senior Sous Chef for a new Modern Mediterranean restaurant in Canary Wharf, London.

We’re looking for a Kitchen Manager / Head Chef who can lead by example and keep our kitchen running smoothly.

A leading restaurant group is seeking an enthusiastic Assistant Head Chef to manage kitchen operations in the Head Chef's absence.

Bring proven experience as an Executive Chef or Senior Head Chef. Executive Chef – Monday to Friday. We’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East London.