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\n \n Head Chef Operations - Milton Keynes Contract: Full Time\n \n Salary: £37,300 - £39,300\n \n Contracted Hours: 45\n \n Join us on an exciting culinary journey! Since our debut in 1997, we've transformed the restaurant scene, introducing the UK to a vibrant way of enjoying authentic Japanese cuisine. With over 70 restaurants globally and more than 300 kiosks in the UK, we’re not just about sushi; our menu boasts a delightful array of hot street food that’s bursting with flavor. About You\n Are you an inspiring, hands-on Head Chef who thrives in a dynamic kitchen environment? If you have a passion for quality and consistency, and love leading a team to create exceptional dishes, this could be your next big opportunity! \n As a leader, you remain calm under pressure, confident in your culinary skills, and dedicated to fostering a positive kitchen culture. Key Responsibilities\n As our Head Chef, you will take full ownership of the kitchen, ensuring every dish is a masterpiece while cultivating a supportive and proud team atmosphere. Your responsibilities will include: \n \n • Leading, motivating, and developing the kitchen team\n, • Ensuring every dish is fresh, consistent, and beautifully presented\n, • Managing service with calm leadership and clear communication\n, • Collaborating closely with the General Manager to enhance the overall dining experience\n, • Training and nurturing your team to build future culinary talent\n, • Maintaining high standards of food quality, safety, and cleanliness\n, • Overseeing stock management, deliveries, and kitchen organization\n, • Creating a positive, inclusive, and energetic kitchen culture\n, • Driving consistency, structure, and continuous improvement\n We're Proud to Offer:\n \n, • Fantastic working hours\n, • Free YO! food - Enjoy your favorite dishes every shift!\n, • Grow with YO! - We’ll support you in achieving professional qualifications (up to Degree level) while you work\n, • Brilliant support services for your physical, mental, and financial wellbeing, including a private medical health plan and 24/7 Employee Assistance Line\n, • Discounted gym memberships, cinema tickets, dining, and retail offers through our reward platform\n, • 50% off your food every time you dine with us, for you and three friends\n, • Award-winning sustainability initiatives - We're committed to progress against 9 UN sustainability goals, including sourcing 100% of our salmon from certified sustainable sources\n, • 1/3 of our restaurant menu is plant-led and we are proactive in promoting sustainable practices\n \n \n

Chef / Pizza Chef - Milton Keynes. We'll help you grow to Assistant Head Chef, then even to Head Chef. You'll know us for good times, bubbly pizza, and fresh pasta.

Assistant Head Chef / Sous Chef - Milton Keynes.Zizzi started in 1999 with one oven and a big dream of doing Italian food, our way.We don't do bland food, people or restaurants.You'll know us for bubbly pizza, fresh pasta, and good times.As an Assistant Head Chef, you have a vital leadership role in

As Head Chef, you'll take full responsibility for the day to day running of the kitchen, leading by example to deliver consistently high standards of food quality, presentation and service. Previous experience as a Head Chef or an experienced Sous Chef ready to take the next step. Head Chef - Newpor

You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Trainin

Company Description Title: Chef de Partie - NIGHTS 35 HOURS PER WEEK Location: Milton Keynes Salary: £27,000 Chef required to run this contract at one of our Milton Keynes locations! Great opportunity to create wonderful dishes within a excellent kitchen environment. Working with two team members. Night shifts 5 out of 7 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week's enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a CDP or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. ‘Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team. TPBN1_UKCT

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made ou

Head Chef - Weddings & Banqueting. Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?. Head Chef opportunity with an established luxury hospitality group in Buckinghamshire.

Ready for a chef role that lets you unleash your creativity? If so, join Milton Keynes as a Second Chef working alongside a dedicated team. As a Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Taking full shift responsibility for the catering operation Assisting

We sort well paying head chef jobs with better pay, shorter commutes and sooner starts in mind.Explore your options and find your next move.

Assistant Head Chef / Sous Chef - Molesey. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes. Lead the kitchen and run the pass in the Head Chef's absence, keeping service flawless, fast, and on point.

Seeking a Head Chef for a fresh food catering operation with daytime hours and a salary up to £40,000 per annum.

A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's. If you're a hands on Head Chef with the skills, drive, and temperament to deliver consistent top quality dishes under time and volume pressure, we'd love to hear from you. H&W holds a Sponsor Licen

Head Chef - Stowe Group - Buckingham. More than just a Head Chef position, this is an opportunity to lead, inspire, and shape the future of catering within one of the UK's most respected school groups, all while working in a beautiful setting with a supportive and ambitious team. Ideally, you will h

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Great Malvern. As an Assistant Head Chef at ASK Italian, you'll receive:.

Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

Head Chef (Maternity Cover) – Delivery Kitchen. You'll have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare. You'll have Head Chef experience in a busy kitchen, a strong knowledge of crafting exceptional s

We’re looking for Head Chefs in South East London, who can lead and drive their kitchen teams. We want our kitchens to be positive environments where our Head Chefs role model energy, passion and humility. As a Head Chef at Honest you’ll have a passion for being a great leader, whilst maintaini

We’re looking for Head Chefs in South East London, who can lead and drive their kitchen teams. We want our kitchens to be positive environments where our Head Chefs role model energy, passion and humility. As a Head Chef at Honest you’ll have a passion for being a great leader, whilst maintaini

We’re looking for Head Chefs in South East London, who can lead and drive their kitchen teams. We want our kitchens to be positive environments where our Head Chefs role model energy, passion and humility. As a Head Chef at Honest you’ll have a passion for being a great leader, whilst maintaini

Head Chef Wanted! Who Are We? Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we looking for a Head Chef for our quick-service restaurant, Mrs Chew's Chinese Kitchen , in Westfield London, White City, Shepherds Bush. Why Join

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Salary: £37,300 - £39,300.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese foo

Prezzo Italian in the United Kingdom is seeking a Head Chef to lead the kitchen with energy and pride.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Job Description Head Chef Private School/n Location: Buckingham Salary: £50,000 per annum Hours: Full-time, shift-based pattern, with the latest finish at 20:30 Sector: Education / Private School The Opportunity/n We are currently recruiting on behalf of our client, a prestigious private school

Experienced Head Chef needed for a busy kitchen at an activity center for children and adults, managing a catering team and ensuring smooth operations.

Salary: £37,300 - £39,300.We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese foo

Seeking a Head Chef for a care home to create nutritious meals, manage kitchen staff, and ensure high standards of food safety and resident satisfaction.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Head Chef Operations - Milton Keynes Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.

Seeking a Head Chef for a top care home group, with a salary up to £45,000 plus benefits.