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Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion. Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the rig

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.Monday to Friday (

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 21 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customer

We are recruiting for a Central Support Chef to work with our fantas.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Job Description We are looking for aSous Ch

Job Description Sous Chef - Peach Pubs Location: The Black Horse - Woburn, Buckinghamshire Salary: £35,000 - £35,000 A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthusiastic

Job Description Sous Chef Gastro Pub Full-time| Are you ready to step up in your culinary career in a vibrant, growing hospitality group? Were looking for a passionate Sous Chef to join our talented kitchen team. Stunning Gastro Pub with regular guests, every day brings something new and we're looki

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description My client - a stunning restaurant located in Bedfordshire are currently looking for a sous chef to join this friendly and dedicated team.

Job Description Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you w

Job Description Our client, an acclaimed fine-dining restaurant nestled in the heart of Bedfordshire, is seeking a talented Junior Sous Chef. Youll be wondering whats in it for you as a Junior Sous Chef - £36,000 per annum pl.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday (2 Saturdays per year) - 7am - 3.Free on-site parking - Free meals on duty - Contributory pension scheme - Grow your car

Demi Chef de Partie - Saint Merryn. We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team at our Rick Stein countryside pub, The Cornish Arms, in St Merryn, Cornwall. Supporting Head Chef, Ashley to ensure that Rick's dishes, vision and desire for quality delivers a

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Role: Commis Chef or Chef De Partie. Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to FridayTerm Time OnlyContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your imme

As a Bank Chef, you will work in prepar.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

You'll work closely with Head Chef Charles Smith and the senior team to execute dishes to the highest level of precision, creativity, and consistency. Preparing and executing all dishes to the Head Chef's specifications and Rosette standard. With just 14 covers, Atrium is one of Gloucestershire's mo

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Check out the role overview below If you are confident you have got the right skills and experience, apply today.Free meals<l

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Coordinate with Executive Chef and other department heads. Lead, train, and supervise chefs and kitchen staff.

Are you an experienced, Senior Chef who enjoys working independently and looking for their next, rewarding opportunity?If so, then look no further than our Regional Team and be part of an organisation who put young people at their heart and help create meals that inspire our students!. Fill in for p

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector.Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our cu

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

In this role, you will collaborate with the Chef Manager to create varied menus, ensure compliance with food hygiene standards, and engage warmly with residents. A leading care provider is seeking an Assistant Chef for their High Peak Residential and Nursing Home.

Proven experience as a Development Chef, Executive Chef, or R&D Chef in a food focused group / airline caterer / hotel or restaurant group / high end supermarket brand. As Development Chef, you will work hand in hand with the Culinary Team, Chefs, Procurement and Training divisions. Very excited to

Previous experience in hospitality as a Commis, Demi Chef or Chef de Partie is preferable. We are excited to announce that we have a Commis Chef role available in Fenwick Kingston. Commis Chef - 40 Hours - Restaurant on 3.

Regional Chef Manager – Midlands and North. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance.

Regional Chef Manager - Midlands and North. Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and Selby (ideally based centrally within the region). We’re looking for a Regional Chef Manager who can do more than cook.

A leading recruitment agency in food industry is seeking a Development Chef to create innovative, cost-effective menus for high-volume catering environments.

Vocational experience in a high-end establishment such as Head Chef, Sous Chef, or Chef de Partie. Have you ever felt that your experience as a chef could make a real difference, not just in the kitchen but in shaping the next generation of hospitality professionals?. At Able Personnel, we are recru

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Are you our next Assistant Chef? Here’s more about the role:. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more su

Managing a solid team of up to six chefs, you’ll oversee all aspects of production, maintaining quality and flow throughout the kitchen. Proven experience as a Head Chef in event catering of a CPU kitchen is essential.

Are you a creative chef with a passion for innovation? We're looking for an NPD Development Chef to join a growing food business supplying casual dining, pub group, QSR and B2B manufacturing sectors. The ideal candidate will have at least a couple of years in NPD food manufacturing, along with forma

Le chef, Programme de la zone se charge de la qualité globale de la prestation des services et des aspects techniques des services de construction dans sa région d’affectation.

Chef Trainer – School Plates & Hospital Plates. We’re looking for a passionate and driven Chef Trainer to support schools and hospitals in delivering healthier and more sustainable menus, training catering teams, providing menu advice, co‑developing recipes, and running cooking workshops for p

We think our people here at Samworth Brothers are the best out there! So, let’s talk about them first.We are constantly in awe of their dedication to get the job done and the commitment they show.We are also super proud of having such a multicultural team of welcoming, spirited people who look out

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H

Glenholme Healthcare's well-established care home, Halmer Court, is looking for an Assistant Chef to join us on a bank contract. We are seeking an Assistant Chef who can deliver high-quality, wholesome dishes prepared to the highest standards. Job Requirements Of An Assistant Chef.

Chefs who have worked to at least. All chefs must have or be willing to apply for a. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

Are you an experienced chef who takes pride in preparing nutritious, high-quality meals for others? We're looking for a skilled Agency Chef to support care homes and care settings across the North East, North West, Midlands, and Yorkshire. Proven experience as a chef or cook in care homes or healthc

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus whilst working with residents to tailor menus around them. We are