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KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. FINANCIAL RESPONSIBILITIES • This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment., • Identifies potential expense reductions through cost control., • Analyzes operational problems and establishes controls., • Reviews timesheets and forwards them to the Executive Chef for approval., • May prepare a variety of reports and letters utilizing personal computer system and equipment., • Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures., • Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES • Monitors and manages the various assigned workstation functions., • Monitors the assignment of duties and responsibilities to their staff., • Observes and evaluates staff and work procedures to ensure quality standards and service are met., • Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing., • Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards. QUALIFICATIONS AND EDUCATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an onlin

Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity. Discover exclusive perks with our 50

Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop your existing? Are you looking for a challenge in a rapidly expanding business?. Prepare all food items as directed in a sanitary

Chef de Partie - Accommodation Available - Eastbourne, East Sussex.A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie.You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid d

Please make an application promptly if you are a good match for this role due to high levels of interest.This is a fantastic opportunity to join an established,.With the owners experience spanning across some of the countrys top kitchens even working alongside the likes of Marcus Wareing as an exper

Ensure the food is presented to a high creative standard. Ensuring high levels of hygiene, health and safety and cleanliness throughout the kitchen and food store areas. To make sure that all food at point of serving is of the highest quality.

Atrium at Lords of the Manor is our fine-dining restaurant, proudly holding 4 AA Rosettes and recognised in the for its innovation and precision.

Rownhams ManorSkills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at R

At Center Parcs all our accommodation has been designed and built to the highest standards, so we need a team to uphold these standards and exceed guest expectation.Our Housekeeping team is responsible for maintaining more than 700 units of accommodation; from apartments and penthouses to Lodges and

Off Food when not on shift at Gusto and New World Trading Company. With great food, expert staff and outstanding drinks. Are you passionate about people? Fanatical about food? Driven by development? Does this sound like you? Then you are the Line Chef we are looking for!.

A leading food service company is looking for a Regional Chef Manager to oversee culinary excellence across multiple sites in the Midlands and North.

Our team deliver a consistently high standard of quality food, using knowledge of food and hospitality trends to drive sales whilst contributing to a fantastic customer experience. Passionate about food with the aptitude to learn and adapt to new and different ways of working. If working with fresh

A prominent cook shop in London is seeking a passionate Assistant Store Manager to support the daily operations and lead the team.The ideal candidate will have a minimum of 2 years of retail experience, strong leadership skills, and a genuine passion for cooking.Join a welcoming team dedicated to de

In this role, you will collaborate with the Chef Manager to create varied menus, ensure compliance with food hygiene standards, and engage warmly with residents. Previous catering experience and a valid food hygiene certificate are essential.

Help operate our Trussell Trust Foodbank, supporting people in food crisis in West Auckland, Bishop Auckland, Teesdale and further afield. Assist with external eligibility checks; when clients visit, record their details against the Trussell Trust online system, discuss needs and preferences, and pa

Skilled Chef who is passionate about great food, healthy eating and current food trends. Very excited to be working with this food focused Group who are looking for Development Chefs to strengthen their team - this role would ideally be based in Riyadh initially!. This role combines culinary experti

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Strong knowledge of food safety standards and best practices. Holroyd Howe is one of the UK’s leading contract cat

The ideal candidate will have at least a couple of years in NPD food manufacturing, along with formal chef qualifications (City & Guilds Level 2 or equivalent) and a solid understanding of food safety and commercial kitchen practices. Are you a creative chef with a passion for innovation? We're look

Food photography and recipe content creation for social platforms or online courses. Experience in the food, health or environmental sector. Opportunity to contribute to a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Strong knowledge of food safety standards and best practices. Holroyd Howe is one of the UK’s leading contract cat

Food Hygiene Level 2 certification, with further training available if needed. Ensure food hygiene, allergens, and health & safety standards are always met.

Le chef, Programme de la zone se charge de la qualité globale de la prestation des services et des aspects techniques des services de construction dans sa région d’affectation.Il doit notamment assurer la communication, le suivi et l’atteinte des indicateurs de rendement clés pour son secteur

Kettleby Foods, based in Melton Mowbray produces a range of high quality chilled Ready Meals supplying major retailers.

Have you ever felt that your experience as a chef could make a real difference, not just in the kitchen but in shaping the next generation of hospitality professionals?.Here is your chance to do just that.At Able Personnel, we are recruiting for a passionate Chef Learning Coach to join a supportive

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food.

You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard. Experience of working within a catering environment and a valid food hygiene certificate is required.

Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer. Strong understanding of food safety, compliance and kitchen operations. As a key member of our operational leadership team, you’ll bring culinary expertise, commercial acumen

As a key member of our operational leadership team, you’ll bring culinary expertise, commercial acumen and people leadership together to deliver food excellence across multiple sites. Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day. Drive

To have systems in place to control food allocation to avoid food wastage. A sound knowledge of COSHH, HACCP, Environmental Health Standards/Regulations, Safer Food Better Business & Allergy Advice, etc. Assisting the Chef with negotiating and securing the best prices and value for food purchases an

A leading recruitment agency in food industry is seeking a Development Chef to create innovative, cost-effective menus for high-volume catering environments. The ideal candidate will have a strong culinary background and experience in food development.

The role will oversee and be responsible for all kitchen team members in the preparation, cooking and delivering the full dining experience. To ensure all food safety & health & safety documentation is up to date and completed to ensure safe practices and meeting EHO guidelines. To oversee food purc

The kitchen supplies a variety of bespoke event menus, so precision, timing, and communication are essential to ensure dishes are delivered to each destination at their best.We’re looking for a calm, collected, and.Managing a solid team of up to six chefs, you’ll oversee all aspects of productio

Experience of working within a catering environment and a valid food hygiene certificate is required. You will promote and monitor food hygiene and safety standards, carry out risk assessments and clean the kitchen to a high standard.

Drive consistency and quality in menu delivery, presentation, and food safety across all sites. Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency. Ensure full compliance with food safety, health & safety, and company policies acros

The successful candidate will work closely with site managers and clients to maintain high standards and drive innovation in food delivery.

Une entreprise de quincaillerie bien établie au Royaume-Uni recherche un Responsable matériaux pour gérer le service et les opérations de son département.Le candidat idéal devra posséder des compétences en gestion, une expérience en marchandisage et une excellente maîtrise du français.Ce

Experience of working with fresh seasonal food with a good understanding of nutrition.

With year-round work available, you'll need to have a DBS check and a current Food Safety Certificate to ensure compliance in the kitchen.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Experience of working with fresh seasonal food.

Food Safety Certificate and knowledge of IDDSI guidelines.

BASIC FOOD HYGIENE & NVQ LEVEL 2 or 3. Ensuring that the preparation, cooking and presentation of meals are of the highest standard and quality.

Care Homes in Leicester and the surrounding areas are seeking Relief Chefs.Flexible chefs who are able to work in a variety of properties sometimes at short notice.You may be responsible for preparing and cooking nutritionally balanced meals following the requirement of the property you will be work

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Experience of working with fresh seasonal food.

Working to an extremelyhigh level when it comes to the relevantFood and Hygiene,Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations. You are a dedicated, Level 2 Food and Hygiene qualified cook with a solid understanding of Health and Safe

Experience of working with fresh seasonal food with a good understanding of nutrition.

Disclosure and Barring Service) checks and a current Food Safety Certificate in order to work in their kitchens.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work-life balance and make what you do matter?. Experience of working with fresh seasonal food.