Food preparation jobs in CaterhamCrear alertas

The position involves food preparation and maintaining hygiene standards while serving meals to patients and customers. Applicants should demonstrate excellent customer service skills and a flexible approach.

Oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the executive chef. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow. Maintain a clean and organized

Continuously motivate the team to make sure that fresh quality food is presented each time. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Experience of working with fresh seasonal food.

GAIL’s family and for great food made from quality ingredients. Free food and drink when working.

Cicchetti Piccadillyare hiring a Chef de Partie!.Industry pay (based on salary & Tronc).The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in

Job Title: Experienced Sushi Chef.Danieru, Chelsea/Sloane Square.Danieru is a busy established and esteemed sushi restaurant off Sloane Square, dedicated to the art of authentic Japanese cuisine.We are known for our commitment to excellence, using only the finest, freshe.

As Junior Sous Chef of the Kitchen team at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London - you are the reason our Guests keep coming back for more.Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding

Were seeking anexperienced Sous Chef looking to take a step up for Award Winning Independent Group.Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef or senior chef de partie also has an excellent training & development

Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.A hosted home, bringing people together that have plenty to say and nothing to prove.A new school club (no rules), with old school values of personalised service and discretion.We are looki

Senior Sous Chef Opportunity - Exceptional Independent Restaurant.Package Up to £45,000 Base + £5,000 tronc.We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title.Join a family-run independent restaurant known for its high-quality, fresh, seasonal men

Shanghai Me is a luxury dining destination in the heart of Mayfair, offering an elevated culinary experience inspired by the glamour of 1930s Shanghai.Known for refined Asian cuisine, impeccable service, and a vibrant atmosphere, we are looking for a talented Senior.

Sous Chef - Virgin Media Paddington.Spice Up Your Next Career Move!.Are you a talented and enthusiastic.Join our dedicated catering team at.

We are looking for an experienced.Petrus by Gordon Ramsay is an elegant fine dining restaurant which has.Serving modern French cuisine, the restaurant benefits from a magnificent.

You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

The Sous Chef is second in charge and has a hands-on role, with day to day management of the kitchen activities, including overseeing five chefs and three kitchen porters, assisting with menu compilation, ensuring consistent excellence of food quality and freshness, whilst maintaining control of sto

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. A love for people, diverse cultures, food, and all things Italian. Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a de

Complying with Food Handling & Hygiene standards. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. Preparing delicious, high-quality food that delights our clients and customers.

Our food offering spans multiple kitchens, from Mediterranean fire-cooked dishes at The Terraces to relaxed lunches and breakfasts at Tasi and simple, delicious plates at The Deli Kitchen. You’ll be responsible for dough preparation, pizza production and service, ensuring consistency, speed and hi

Front Office and Food and Beverage duties in line with the business demands with great possibilities for growth within the company.

Join the Fire at HUMO: Sous Chef Position.Where wood fire meets culinary artistry.Are you ready to ignite your passion in one of Londons most dynamic open-fire kitchens? At.Located in the heart of Mayfair,.Our four-metre-long wood-fired grill is the soul of our kitchen, where different species of wo

The Sous Chef acts as the second in command of the kitchenensuring food preparation, hygiene, production, and service quality meet brand standards. Monitor food taste, portioning, and presentation before dis.

As Sous Chef, youll play a key role in the day-to-day running of the kitchen, working closely with the Head Chef to deliver consistently outstanding food. Supporting the Head Chef in leading a busy, food-led kitchen. Maintaining high standards of food quality, presentation, and consistency.

Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. If you are a kind hearted, hard working, food lover then we've got the platform for you to show your skills! Were all connected by a commitme

Oversee food preparation, ensuring that all dishes are prepared and served according to the recip. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow.

This role focuses on delivering exceptional fine dining, bowl food, canapé events, and a high-end partner's lounge offer. You will manage a close-knit, skilled team of 8 chefs, producing restaurant-quality food for corporate hospitality and events. Managing fine dining, bowl food, canapé events, a

Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.

As a Bank Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef.

The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience.

Assisting in the preparation, presentation and serving of meals within the Home as instructed by the Cook or Chef Manager.

Our mission is to deliver not just great food, but memorable experiences.

Complimentary staff meals, access to wellbeing and fitness facilities/activities, staff events, pension scheme.We are seeking an experienced and enthusiastic.

The ideal candidate will develop and produce menus, manage a team of 7 chefs, and ensure food safety compliance. If you are passionate about food and teamwork, we'd love to hear from you.

The ideal candidate will possess relevant catering qualifications and at least 1 year of experience, demonstrating a compassionate approach to food preparation. This position requires effective team leadership and a commitment to food safety practices.

Key Responsibilities: Prepare and cook fresh dishes for daily service and events Support menu planning and high-volume kitchen operations Maintain food safety and hygiene standardsRequirements: Catering qualification or proven chef experience Food Hygiene Certificate Minimum 2 years in a similar r

A luxury hotel in London seeks an experienced culinary operations manager to oversee kitchen performance, manage team dynamics, and enhance guest experiences.The role requires expertise in budget management, menu development, and teamwork.You will lead the culinary team while ensuring operational ex

Were seeking a skilled and motivated Senior Baker who can confidently work independently while also supporting the wider team during busy production periods.Above all, were looking for someone with genuine passion, curiosity, and enthusiasm for the craft of baking.Mixing doughs to consistent standar

Ensuring all food hygiene and Health & Safety practices are monitored, met, and recorded in line with organisational policies and current legislations. Appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food & Hygiene or Catering Services. Ensuring all

A renowned cultural venue in Greater London is seeking a Café Team Leader to supervise café operations and ensure excellent service standards.The successful candidate will develop the café offerings and be part of a motivated team working flexible shifts.Experience in a café or barista role is r

Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet.

Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and e

Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs.

Have a background in food preparation and cooking, with a strong knowledge of food hygiene principles and commercial experience. Have NVQ level 2 or equivalent in catering, plus Basic qualification in Food Hygiene Level 2 or above. Be able to adhere at all time to food safety regulations, health and

Oversee food preparation and plating to ensure consistency, portion control, and adherence to recipes. Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation. Maintain a clean, organised, and safe kitchen environme

Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.

Maintaining high standards of food quality, consistency and presentation. Ensuring food safety, hygiene and compliance at all times. Passionate about fresh food and high standards.