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Warehouse Operative 10pm – 6am; Sunday – Thursday. There will be a requirement to temporarily work on days until training is completed. Night shift will get an additional £1.50 per hour shift allowance. Unlock your potential with Prinova We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world’s best-known food, beverage, and nutrition brands. Part of the NAGASE Group, our expertise lies in Ingredient Distribution, Manufacturing Solutions, and Customised Services. Our global network of colleagues, located in offices and manufacturing facilities around the world, delivers sustainable value-added solutions to our customers. We are recognised for our deep expertise, commitment to excellence, and bold innovation, which have earned us a strong reputation as a trusted industry leader. Wherever your career is headed, you’ll find direction, opportunity, and belonging with us. What is a Warehouse Operative at Prinova This role is responsible for ensuring that the day-to-day operation of the warehouse is carried out according to procedures and to work in accordance with health and safety as outlined by the site directive. The role also involves providing support to all internal customers under the supervision of the Warehouse Supervisor, to aid the smooth running of the department. Please note that this role does involve manual handling. What’s in it for you Personal growth, including training and development opportunities Health Cash Plan Subsidised gym membership Discretionary bonus Access to flexible pay with Aslan What to expect Maintain a high level of tidiness in the WH area and WH Yard and remove any hazards or obstructions according to procedure. Complete daily requirements, including daily dispatch, incoming goods, finished goods prep, and production picking. Assist with production daily requirements. Complete any preparation of bulk and part goods for production. Follow instructions as requested by the WH Supervisor and Team Leader. Ensure daily FLT checks are complete and documented and report any defects to the Supervisor immediately. Ensure all other Warehouse checks are completed as per the rota. Arrange for any production waste to be disposed of. Assist with the requirements of the sampling room. Liaise with Customer Support and outside transport providers to ensure the smooth dispatch of customers’ orders. Any other reasonable task as requested by the Warehouse Supervisor, Team Leader and Production Supervisor. Work safely and follow all safety requirements. Does this sound like you Experience with Warehouse Equipment – Reach and counterbalance trucks up to 1600kg, pallet trucks. Relevant experience within a warehouse environment. Good communication skills. Excellent level of numeracy, accuracy and attention to detail. Ability to follow instructions. Ability to lift heavy objects (up to 25KG) and work on the feet for extended periods. Understanding of safety protocols and willingness to follow company policies to ensure a safe working environment. Ability to efficiently prioritise tasks to meet deadlines. Ability to learn and operate an in-house computer system. Team player – able to work as part of a team, providing help and support to others both within the department and the organisation as a whole. Comfortable with lone working. Interested We would love to hear from you! Submit your CV by clicking Apply

Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.00 – £22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation. Dates: 16th – 20th March (Potentially more shifts for the right candidate) Hours: 06:30 – 15:30 Key Responsibilities: • Supporting the day-to-day running of a busy kitchen, • Food preparation and cooking for staff restaurant service, • Working alongside the existing kitchen team during service, • Maintaining high food quality and hygiene standards, • Ensuring the kitchen remains clean, organised, and compliant with food safety procedures Requirements: • Previous experience as a Head Chef or Sous Chef, • Experience working in a busy kitchen or contract catering environment, • Ability to work efficiently in a high-volume service, • DBS check required, • Background checks required, • Must provide and wear chef whites Additional Information: • On-site changing area available, • Lockable cupboard provided for personal belongings If you are an experienced chef available for the above dates and looking for temporary work, please contact Chloe (phone number removed) / Email (url removed)

This food preperation chef role focuses on fresh food preparation, including crafting high quality sandwiches, salads, and other cold preparations for our busy City clientele. Previous experience in food preparation, deli work, or sandwich making is advantageous but not essential. We're seeking some

The ideal Design & Technology Teacher (Food Preparation & Nutrition) will inspire students across Key Stages 3 and 4 to develop their culinary skills and understanding of healthy eating. Proven experience teaching Design & Technology at the secondary level (Key Stages 3 & 4), with experience in Food

Become a Local Delivery Driver with Evri: Join One of the UK’s Biggest Courier Networks.Download the Evri Courier Community App on the App Store or Google Play for a quicker, easier application process or click the apply now button to start your application.Looking for a fresh start

We have an exciting opportunity for an ambitious.

This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele.Y our main responsibility will be for the prepa.

Chef de Partie - New Opening with Jackson Boxer - London.An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London.From the team behind acclaimed restaurants such as Dove and Brunswick House, this new project will

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.The hotel is home to a 3AA Rosettes awarded fine dining restaurant serving mod

Head Chef - Join Culinary Excellence in Kent!.Are you an experienced Head Chef looking for a role in a thriving, family-run restaurant in.This is a fantastic opportunity to step up and play a pivotal role in the success of a restaurant renowned for its authentic cuisine.We're also keen to hear from

Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.

We're currently recruiting an ambitious.Levy Ireland - CF12 on a full time basis, contracted to 40 hours per week.Horse Racing Ireland, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance to progress your career with a company that i.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team.See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!.Leading pay rates for Agency Chef de Partieroles.Want to go on holiday? No need to worry, Ev

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience.

Stadia & Events Chef (CDP) Fine Dining & Match Days.London Stadiums, Premier Cricket Grounds & Events.Join our elite chef team working across Londons top stadiums, major cricket venues, VIP hospitality suites, hotels and large-scale events.

Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always asking.

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele.Well-equipped spacious kitchen.Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens.

Chef de Partie - Smokehouse Dining - Fantastic Business.Shoreditch | Salary up to £37,000.Fantastic opportunity to join an exclusive, high-quality independent restaurant group in the heart of Shoreditch.Brilliant owners and operators with serious backing, strong investment and a clear vision.Chef d

Job Role: Sous Chef - Group Role.Location: Central London - Based over 3 sites.Mon-Fri only with main hours being 7am to 3.Progression Opportunities available.Work for a Leading Catering Company.A great opportunity for a Sous Chef to join a corporate caterer and cover 3 sites in London.

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services.As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.

Employer: A Luxury Country Hotel.Salary: £43,000 - £46,000 per annum + £5,000 gratuities.Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen b

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.Salary: £43,000 + Paid Overtime after 40 Hours + 5% Bonus.Paid overtime after 40 Hours at Flat rate.Monday to Friday only no weekends.Opportunity to collaborate with well known industry Chefs.Very Strong Team already in place to support.

Are you looking for an exciting role where you can build your career, while working only 39 weeks of the year with no weekend work? Then this could be the job for you!.Monday to Friday term-time only - all weekends off!.People are the most important ingredient in our business recipe, and we are look

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

We have an exciting opportunity for an ambitious.

A world-class Formula 1 team is seeking a passionate and highly skilled Junior Sous Chef to join our elite hospitality and catering operation.This role sits at the heart of a high-performance environment where precision, timing, and consistency matter as much as creativity.You will be responsible fo

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a

Term-time, 36 working weeks + 4 weeks holidays.Bespoke training & development opportunities.

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in.This is one of the most fast-paced outlets in the building, producing around 200 fresh dishes daily while maintaining strong standards across quali.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Passion for preparing and cooking quality fresh food.

A place for people who care about food.

Elior Hospitals - Nourishing Those Who Care.

Production preparation and service of a high qualit.

Scunthorpe, North Lincolnshire.Independent Traditional Restaurant with Rooms.Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire.They are looking for a strong, passionate sous chef to help lead their brigade.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact.

Full-Time | 5 days over 7 | £42,000.With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic env.

Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why You'll Love Working With Us:.

NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank.

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts. This role focuses on retail food leadership at scale delivering commerciall

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.Our client is an award-winning rosette restaurant located on the picturesque East Sussex/Kent border, known for our seasonal menus, locally sourced ingredients, and refined yet approac

You'll work alongside the Executive Chef and Head Chef across a Central Production Unit and various London.

INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service.