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We are looking for a passionate and talented Chef for one our clients to join their team at a local Pub. This is an exciting opportunity for an ambitious chef who thrives in a fast-paced kitchen environment and is eager to develop their culinary skills within a supportive and professional team. As Chef, you will take responsibility for your designated kitchen section, ensuring the consistent preparation and presentation of high-quality dishes while supporting the wider kitchen operation to deliver an exceptional dining experience. What they offer • Competitive salary based on experience., • Opportunities for training and career development., • Supportive and friendly working environment., • The chance to be part of a passionate team committed to delivering exceptional food and service.Key responsibilities as a chef:, • Prepare, cook, and present dishes to a consistently high standard., • Follow recipes, specifications, and presentation guidelines to ensure quality and consistency., • Maintain excellent food hygiene, cleanliness, and health & safety standards at all times., • Assist with stock control, ordering, and minimising food waste., • Work closely with the Head Chef and Sous Chef to ensure efficient and successful service., • Contribute ideas towards menu development and seasonal specials., • Ensure food storage, labellin...

Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired. Why work with Warner Hotels? As a Commis Chef, you'll receive: • Free use of gym and leisure facilities, • 60% discounted food onsite, • Pension scheme, • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level), • 28 days annual leave per year (Inclusive of Bank Holidays), • Cycle to Work Scheme, • 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family, • Help @ Hand from Unum - including virtual GP, Physi...

:Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details • Permanent, full-time (40 hours per week), • Salary: circa £32,000 per annum, • Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave Key Responsibilities • Food preparation and service to a high standard, • Compliance with food safety, hygiene, and allergen regulations, • Supporting stock control and suppliers, • Supervising kitchen staff in the Head Chef's absence, • Delivering an excellent customer experience Requirements • Level 3 Food Hygiene, • Experience in a busy kitchen environment, • Strong organisation and teamwork skills, • Full UK driving licence, • Flexibility to work evenings, weekends, and bank holidays If you are interested in this role, please contact for furth...

Chef de Partie - Premium Fresh Food Gastro Pub Rural Thatcham, Berkshire £41,000 per annum (Inclusive of Tronc) + Live-In Available • Host Staffing is recruiting for a talented and ambitious Chef de Partie to join the kitchen team at a highly regarded, fresh food-led gastro pub in Berkshire., • This is an excellent opportunity to work within a quality-driven kitchen that is passionate about seasonal ingredients, locally sourced produce, and delivering exceptional food., • The business has built an excellent reputation for its modern British menu and high standards, making it an ideal environment for chefs looking to further develop their careers.The Role, • As Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering consistently high-quality dishes during service., • You will work as part of a close-knit and professional brigade in a busy, fast-paced kitchen.Key Responsibilities, • Managing your section during preparation and service, • Preparing and presenting dishes to a consistently high standard, • Working with fresh, seasonal ingredients, • Maintaining excellent food hygiene and health & safety standards, • Supporting junior members of the brigade where required, • Assisting with stock control and minim...

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. Overview We are seeking a dedicated and enthusiastic Food and Beverage Team member to join our dynamic team. In this role, you will be responsible to deliver a courteous and friendly service to the guests of the Hotel in line with the standard operating procedures of the Hotel. Responsibilities • To take the orders accurately from guests and enter the order into the Micros terminal., • To have a good knowledge of Food & Beverage operations, the menu (food & beverages) and standard operating procedures within the outlet, • To ensure that correct operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual., • To assist in the preparation of sufficient and clean, operating equipment prior to the commencement of service., • To collect and deliver orders from the back-area/kitchens and serve them according ...

Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details Permanent, full-time (40 hours per week) Salary: circa £32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leaveKey Responsibilities Food preparation and service to a high standard Compliance with food safety, hygiene, and allergen regulations Supporting stock control and suppliers Supervising kitchen staff in the Head Chef's absence Delivering an excellent customer experienceRequirements Level 3 Food Hygiene Experience in a busy kitchen environment Strong organisation and teamwork skills Full UK driving licence Flexibility to work evenings, weekends, and bank holidaysIf you are interested in this role, please contact for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people...

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Assists head chef with menu creation. Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence.

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation s

Chef de Partie Berkshire 2AA Rosettes We are recruiting a Chef de Partie for a beautiful hotel, spa and golf resort in Berkshire, offering an excellent opportunity to join a talented brigade within an award-winning 2AA Rosette kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within stunning Berkshire countryside, this renowned hotel combines luxury accommodation, outstanding leisure facilities, and exceptional dining. The 2AA Rosette restaurant is known for its commitment to quality ingredients, seasonal menus, and high standards of food and service. Working under an experienced senior kitchen team, you will have the opportunity to develop your skills while working with excellent produce in a professional and supportive environment. Benefits: Up to £33,000 package Competitive salary plus gratuities Work within a 2AA Rosette kitchen Excellent training and development opportunities Career progression within a respected hospitality operation Staff meals on duty Staff discounts Free on-site parking Beautiful countryside working environment The kitchen focuses on modern British cuisine, showcasing the finest seasonal ingredients and maintaining the standards expected of a highly regarded Rosette-awarded restaurant. This role would suit a passionate Chef de Partie looking to continue developing their career within a quality-driven kitchen, or a strong Demi Chef de Partie ready to take the next step. As Chef de Partie you will: Take responsibility for your own section during preparation and service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients throughout the year Support the senior chefs in delivering exceptional food quality Maintain excellent food hygiene and organisational standards Assist with training junior members of the brigade where required Ensure consistency, attention to detail, and professionalism throughout service The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking and hospitality. Due to the location of the property, candidates should ideally have their own transport as public transport links can be limited. This is a fantastic opportunity to join an established 2AA Rosette operation where you can continue to develop your skills and work alongside a talented and supportive team. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are looking for a passionate and talented Chef de Partie for one our clients to join their team at a local Pub. This is an exciting opportunity for an ambitious Chef de Partie who thrives in a fast-paced kitchen environment and is eager to develop their culinary skills within a supportive and professional team. As Chef de Partie, you will take responsibility for your designated kitchen section, ensuring the consistent preparation and presentation of high-quality dishes. What they offer: Competitive salary based on experience, up to £38,000 Opportunities for training and career development. Supportive and friendly working environment. The chance to be part of a passionate team committed to delivering exceptional food and service. Key responsibilities as a Chef de Partie: Prepare, cook, and present dishes to a consistently high standard. Follow recipes, specifications, and presentation guidelines to ensure quality and consistency. Assist with stock control, ordering, and minimising food waste. Work closely with the Head Chef and Sous Chef to ensure efficient and successful service. Contribute ideas towards menu development and seasonal specials. What we're looking for as a Chef de Partie: Previous experience as a Chef de Partie, or strong experience as a Commis Chef ready to take the next step. Passion for fresh food, quality ingredients, and excellent cooking standards. Ability to work calmly and effectively under pressure in a busy environment. Flexibility to work evenings, weekends, and public holidays as required. If you are enthusiastic about great food and are ready to take the next step in your culinary career, we'd love to hear from you. TPBN1_UKCT

We are looking for a Sous Chef to join our banqueting team Why Join The Post Barn banqueting team as a Sous Chef? We provide an environment where you can actually grow. Beyond the shift, we offer a range of benefits designed to support your wellbeing and your career: Fair Pay & Rewards: Competitive hourly rates plus a significant service charge. Flexibility: Early Pay (on-demand wage access) when you need it. Perks: High street discounts via Benefit Hub and generous stays at our two hotels, as well as membership discounts, Spa and Golf. Wellbeing: Access to our Employee Assistance Programme (EAP) and Cycle to Work scheme. Long service: We also know how to host our own, from summer BBQs to department social events, we make sure our working experience is as rewarding as our guest experience. The Role: Sous Chef We are seeking a creative Sous Chef to join our banqueting team. As part of the Donnington & Co team you will be working under the guidance of the Head Chef, Executive Chef and Event Venue Director you will champion and deliver a range of Weddings and Events at The Post Barn and golf societies, golf days, conferences at Snelsmore House and Donnington & Co. As Sous Chef in our Banqueting team, the role will involve planning and executing menus for banquets, supervising kitchen staff, and ensuring that the food served at events is of the highest quality. Our ideal candidate is an experienced chef who is familiar with all types of meal preparations and knowledgeable about food health and safety regulations. Ultimately, the role of the Banqueting Sous Chef is to ensure customer satisfaction through the preparation of high-quality, delicious meals to the highest standards expected and continually strive to improve guest satisfaction. If you believe in care, purpose, and doing the job right and you think our Sous Chef role is for you, wed love to hear from you. TPBN1_UKCT

Chef de Partie Berkshire Award-Winning Country Inn Live In Available We are recruiting a Chef de Partie for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented brigade within a quality fresh food kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful country inn is renowned for its welcoming atmosphere, outstanding hospitality, and excellent food offering. Using the finest seasonal ingredients, the kitchen creates modern British dishes that have helped establish the property as one of the area's most popular dining destinations. The team is passionate about quality, consistency, and developing talented chefs who want to continue progressing within the industry. Benefits: Competitive salary Up to £10,000 annual tronc Live-in accommodation available if required Staff meals on duty Staff discounts Excellent training and development opportunities Work with exceptional seasonal produce Career progression opportunities Free on-site parking As Chef de Partie, you will take responsibility for your own section while working alongside a skilled brigade committed to producing exceptional food and maintaining high standards throughout every service. This role would suit a passionate chef looking to continue developing their skills within a supportive and professional kitchen environment. As Chef de Partie you will: Run your own section during preparation and service Prepare and present dishes to a consistently high standard Work with fresh, seasonal ingredients throughout the year Maintain excellent food hygiene and organisational standards Support junior members of the brigade where required Assist senior chefs with menu preparation and service Ensure consistency, quality, and attention to detail throughout every service The ideal candidate will have experience within a fresh food kitchen and possess a genuine passion for cooking, ingredients, and hospitality. This is a fantastic opportunity to join a respected country inn where you can continue developing your career while working with excellent produce and a supportive team. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Commis Chef Berkshire Award-Winning Country Inn Live In Available We are recruiting a Commis Chef for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented kitchen brigade and continue developing your culinary career within a quality fresh food environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within a picturesque Berkshire village, this charming country inn has built an excellent reputation for its warm hospitality, beautiful surroundings, and high-quality food offering. The kitchen focuses on modern British cuisine using the finest seasonal ingredients, creating dishes that celebrate local produce while maintaining consistently high standards throughout every service. Benefits: Competitive salary Up to £7,500 annual tronc Live-in accommodation available if required Staff meals on duty Excellent training and development opportunities Work with fresh, seasonal ingredients Career progression within a quality kitchen Staff discounts Free on-site parking As Commis Chef, you will work closely with an experienced senior team who are passionate about developing talented chefs and helping them progress through the ranks. This is an ideal opportunity for a chef at the beginning of their career who is eager to learn, develop new skills, and gain experience within a professional fresh food kitchen. As Commis Chef you will: Assist with food preparation across multiple kitchen sections Learn modern cooking techniques and kitchen procedures Work with fresh, seasonal ingredients Support senior chefs during preparation and service Maintain excellent hygiene and food safety standards Ensure your section remains organised and efficient Demonstrate enthusiasm, professionalism, and a willingness to learn The ideal candidate will possess a genuine passion for food and hospitality and be looking to build a long-term career within a quality-driven kitchen. This is a fantastic opportunity to learn from an experienced brigade while working within a respected and supportive environment. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

A successful Mixed School in Camden is seeking a passionate and knowledgeable Design & Technology Teacher specialising in Food Preparation & Nutrition for a permanent, full-time position starting in September. The ideal Design & Technology Teacher (Food Preparation & Nutrition) will inspire students

Our food caters to a younger palette and a more advanced menu for our adult guests. You will be passionate about food and relish feedback you receive from happy and full guests. An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH) Experience in preparing mea

Level 2 Food Hygiene certificate or willingness to work towards gaining it.

Supply Cleaner (HWC), Various Locations.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applic

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building.

You will play a key role in maintaining the highest standards of food preparation, presentation, and hygiene.

Great food, warm hospitality and high standards are at the heart of everything we do. We're looking for a Head Chef who loves cooking fresh food properly, leads from the front and takes pride in delivering consistently exceptional dishes every single service. Cooking fresh food to the highest standa

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.Benefits for the Chef de Pa

The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham.Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone.You will b

A proper North London pub with serious ambitions for food, a drinks trade that's already turning heads, and a team that knows what it's doing. A clear food vision to deliver, with the freedom to shape how you deliver it. Full oversight of kitchen operations, food safety, and supplier relationships.

A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Excited to produce amazing high quality and sustainable food products.

With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service.

This is a fantastic opportunity for a strong, reliable leader looking for stable, ongoing work with the possibility of immediate start.Temporary long-term booking (initial 13 months with strong possibility of extension).Various shifts across MondaySunday (early, mid, late, and split shifts).Full-ti

An experienced Sous Chef who is a passionate foodie and natural communicator.

Deliver consistently high standards of food preparation and service. Follow food safety, hygiene and health & safety standards.

Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week.We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex.Please note: We are unable to offer sponsorship for this role and candidates must have the right to wor

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

Deliver first-class food for weddings, corporate events, private functions and luxury hospitality. Based at their Central Production Kitchen in East London, you'll play a key role in producing exceptional food before taking your skills on-site to deliver outstanding service at some of London's most

Demi Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week.We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens.Please note: We are unable

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

They are committed to delivering fresh, nutritious food and exceptional service to schools across London and Essex. You will provide cover where required, supporting kitchen teams and ensuring the delivery of fresh, nutritious meals whilst maintaining the highest standards of food quality, safety an

Job Title: Night Shunter/Cleaner/Fueller Location: Greenham and Mill Lane, Newbury Salary: £14 per hour Job Type: Permanent, Part Time (30 hours per week) Newbury & District is pleased to offer an exciting opportunity for a Night Shunter/Cleaner/Fueller to join our Operations team.Based ou

We're looking for a passionate Sous Chef who lives and breathes food to join our. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero. Support the Head Chef in delivering food that's full of flavour, consistency, and

All Levels | Contract Catering, Education & Care Sectors.PO areas, supporting a range of clients in:.Education (schools & colleges).Care settings (care homes and specialist environments).Chef de Partie, Sous Chefs and Head Chefs.Work-Life Balance That Works for You.Choose the hours and days you work

Dough preparation -Independently managing Pizza station(quieter evenings) -Helping with starters and salads in service lulls-Ensuring efficient ordering and management of kitchen supplies-Maintaining impeccable kitchen hygiene and completing daily HACCP paperwork.

We're recruiting on behalf of one of London's most exciting independent seafood restaurants. Work with exceptional British seafood and premium seasonal produce. Is an experienced Head Chef with a background in premium fresh food res.

Your expertise in food preparation, team management, and cost control will be crucial in maintaining our high standards while driving innovation and efficiency in the kitchen. Oversee all aspects of food preparation, presentation, and service, ensuring excellence in every dish. Manage kitchen operat

Your love of food and passion for people will ensure every guest has an excellent experience with us. Performing this role excellently will serve as the perfect training and preparation to fulfil your ambition - becoming a fully fledged Teaching Chef.