Trabajos food preparation en BirminghamCrear alertas

Assist in the daily preparation of food for a variety of meal plans at various establishments across East Ayrshire in order to assist with the promotion, delivery and integration of the Council’s key objectives; specifically in relation to the Community Plan, Shared Commitments, Single Outcome Agr

ABOUT THE ROLE As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOU When you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE In return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including: Free training and development for all roles Access to wellbeing and support tools A range of retail discounts and savings Unlimited referrals with our Refer a Friend' bonus scheme Employee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management. Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. As a Food and Beverage Ass

Have a high standard of food preparation, attention to detail, portion control and minimal wastage.

A kitchen porter is responsible for supporting kitchen staff and ensuring smooth kitchen operations.Key responsibilities include: Maintaining cleanliness : Keeping the kitchen and equipment clean and organized.Assisting with food preparation : Helping with basic meal prep, such as washing, peel

Ensure agreed standards of food and beverage service are delivered, and that all preparation meets legal requirements and quality standards. The post-holder will be responsible for leading a team and providing excellent customer service in one of Campus Services outlets, planning and delivering agai

Job Description The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Set up and preparation of menus items for your section ready for food service, numbers based on hotel oc

Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests. Ensure food standards, preparation, presenta

Caterlink is the education sector catering specialist. To oversea the preparation, cooking and presentation of food to the standards required by Caterlink and the client. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is tr

Collaborate closely with the Head Chef to oversee daily kitchen operations, ensuring the efficient preparation and presentation of dishes. Maintain the quality and consistency of all food items, adhering to the restaurant's standards and specifications. We are looking for a dedicated Sous Chef to jo

Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests. Ensure food standards, preparation, presenta

Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food prepar

Engage with children during cooking sessions, allowing them to have hands-on experience with food preparation. Work closely with the nursery staff to accommodate special dietary requirements and allergies. Excellent organizational skills to manage the kitchen efficiently.

As a Chef, you will be responsible for the preparation and delivery of a healthy and delicious menu for our students and staff, using our fresh ingredients.You will focus on delivering the highest quality of food and service, along with having the initiative, creativity and attention to detail to ma