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The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. Qualifications and Apprenticeship opportunities including Level 3 in Food Production.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

Work in a fast paced kitchen offering various food offerings to our guests. Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail

To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity. To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exce

Collaborate with kitchen staff to ensure timely preparation of food for service. With food at the heart of every pupil's development, we are looking to recruit an organised, experienced, and enthusiastic Pastry Assistant who understands large-scale operations and is willing to make their mark. Maint

To prepare, cook and present food to the standards required by Caterlink and the client. To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To ensure that the company's reputation for excellent food an

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with fo

Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. To prepare, cook and present food to the standards required by Caterlink and the client. To ensure that ou

Ensure the food service provision is carried out in accordance with all aspects of the Baxter storey Food Safety & Quality Management System and any relevant legislation. Monitor food production and service standards in line with policy standards, ensuring that any issues are professionally addresse

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

Ensure adherence to food safety standards throughout all food preparation processes. Manage assigned station, overseeing production of food items and maintaining cleanliness. Uphold high-quality standards for all food handled, focusing on presentation and taste.

We also have fully licensed bars including cocktails, and of course our fabulous food menu.

Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control. Our love for what we do radiates through our food, and is amplified by our people. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to con

Platinum Recruitment are working in partnership with a luxury hotel near Dorchester, Dorset, and we have a fantastic opportunity for a Chef de Partie to join their team.Plus, Service Charge - circa £4,000 per year.Accommodation Available - costs apply.

You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. Preparing delicious, high-quality food that delights our clients and customers. Complying with Food Handling & Hygiene standards.

Our Fresh Food Policy is the foundation of our success and growth in the market coupled with a desire to truly deliver on. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.

Oversee the preparation and delivery of all weekly food events, including the Peligoni Greek Night, Open Fire Feast and the Food Festival. Maintain exceptional standards of food preparation, presentation and consistency. Extensive knowledge of culinary techniques, cuisines and food safety standards.

Chef de Partie Michelin Star Buckinghamshire.All candidates must have experience in a minimum 3AA Rosette kitchen.Step into the kitchen of one of Britains most celebrated restaurants proudly holding a Michelin Star and guided by a renowned chef patron.Please note: We are unable to offer sponsorsh

Duke of Kent School - Peaslake Rd, Ewhurst GU6 7NS.Bespoke training & development opportunities.Discounts on high street brands.

Pastry Chef - Michelin Star Buckinghamshire.All candidates must have experience in a minimum 3AA Rosette kitchen.Join the sweet side of a renowned kitchen where desserts get as much love as the savoury.Please note: We are unable to offer sponsorship for this role and candidates must have the right

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food exper

Local staff accommodation available (rooms rent + Bills).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blan

We have an exciting opportunity for an ambitious.

Were Hiring! Pizza Chef and CDP at LARDO.Were on the lookout for two solid team players to join us at.If youve got experience in a proper, well-run kitchen and you actually.Youll be working with a top crew led by our Head Chef, cooking Italian-inspired dishes from scratch in our open kitchen.

Pastry Chef 3AA Rosettes Cumbria.A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcas.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Understanding the need for great leadership and having an unparalleled passion for food. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Be passionate about our food, knowing the men

Up-to-date Basic Food Hygiene Certificate. Strong knowledge of food handling, hygiene and HACCP standards. Strictly uphold food hygiene, safety and cleanliness standards.

Oversee food preparation, cooking and presentation to the highest standards. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. Uphold the highest food safety, health and hygiene standards.

Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean down. With a maximum capacity of 200 guests and 30 members of staff, our menus provide for high covers, high quality food appealing to a child’s palette. The Chateau has a tried and tested menu of di

Big Smile and passion for Italian food!. Tasty staff food served family style. And now, we're bringing the dolce vita to Ireland with our very first opening in Dublin — get ready for good vibes, great food, and an incredible new adventure!.

We're recruiting an experienced.Compass Group UK&I catering and service operations for Compass Group Ireland on a.Monday to Friday located in Mallow.

And now, we're bringing the dolce vita to Ireland with our very first opening in Dublin — get ready for good vibes, great food, and an incredible new adventure!. Big Smile and passion for Italian food!. Tasty staff food served family style.

A DBS will be required for this role.We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team at Eurostar based in London.Services include: Breakfast, Lunch, Dinner, Vending, Hospitality, Retail and Coffee Shop.Key Responsibilities include but are not limited

Location: Covering Enfield Area.Shift Pattern: 5 days out of 7, shifts between 7am and 6pm.We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents.We pride ourselves on creating a warm, welcoming, and supportive environmen

Our Fresh Food Policy is the foundation of our success and growth in the market coupled with a desire to truly deliver on. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.

Junior Sous Chef - ROKACanary Wharf.Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.

As a chef at Brightside your food will be the reason our guests come back time and time again. Our welcome is warm, our sites are beautiful and our freshly cooked menu is full of classic, comfort food dishes.

You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.

Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen.

Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock;

With a maximum capacity of 200 guests and 30 members of staff, our menus provide for high covers, high quality food appealing to a child’s palette. The Chateau has a tried and tested menu of dishes which have evolved over the past 15 years; however, you will help the Head chef to plan which dishes

You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You will have experience of working with fresh ingredients and be able to d

Junior Sous Chef - Excel, London | Full-Time / Permanent.In this role, you'll support the senior team in delivering exceptional dishes, leading b.

Salary - Up to £38,000 per year.Experience - Previous experience as a Pastry Chef within a quality restaurant.From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of L

Ideally, you will have experience as a Head Chef or Sous chef looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you req