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Senior Sous Chef - The Jobber's Rest, Upminster. Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Job Description The Company - Our client simply LOVES great food! - Operated by industry professionals and delivering a bespoke fresh food catering service - Delivering a modern, food-led approach to school catering The Package - Executive Chef - £40,000 Salary - Monday - Friday daytime hours -

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch.

This role is ideal for a confident chef who is passionate about producing fresh, nutritious meals within a friendly and supportive catering environment. You'll be working as part of a dedicated kitchen team, preparing high-quality dishes for students and staff. Reliable, punctual, and able to work i

Our teams proudly manufacture quality Sushi each day.

Job Description Senior Sous Chef. Basic £37,750 - £39,750 PLUS TRONC approx £7,000 - £8,0000 On Target Earnings £45,500 - £ 47,500 * (Including TRONC) 48 Hour Contract At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous

Job Description Chef de Partie - Fresh Food Café & Staff Dining No Late Nights | Great Work-Life Balance | Exciting New Opening We're on the lookout for a talented and enthusiastic Chef de Partie to be part of something special-a brand-new café and staff dining concept in Brentwood. This is a f

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Job Description Pastry Chef Needed for a 1-2 Rosette Kitchen - Near Billericay Our amazing client, a very busy 1-2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, is in search of a Pastry Chef, who can operationally lead and create outstanding sweet treats. You

Head ChefUp to £45,000 depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded One Of The UKs Best Companies To Work For&l

Job Description Head Chef Permanent RoleUpminsterStarting Salary: £40,00042. Hours Per Week We are recruiting for an experienced Head Chef to lead the kitchen at a beautiful wellness retreat based in Upminster.

Job Description Head chefRomfordLive in available (extra cost)Up to 42K42 hours per week We have a fantastic opportunity to work with a well-known, Restaurant and spa in the beautiful Essex countryside, which has an excellent reputation for their fine food and service.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

A community-focused pub chain in Billericay is seeking a passionate Chef who thrives in a fast-paced kitchen environment.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Help the kitchen service run smoothly by making sure it is well stocked and clean.

A leading hospitality venue in Warley Wigorn is seeking a skilled Chef to join their team.In this role, you will prepare and cook high-quality dishes and maintain hygiene standards.The position offers flexible shifts, significant discounts, opportunities for professional growth, and various employee

We are looking for an experienced Chef / Kitchen Supervisor to lead our kitchen and ensure high standards of nutrition, hygiene, and compliance for children aged 2‑11. Lead and supervise kitchen staff. Oversee allergen management and kitchen records.

Priory Hospital Suttons Manor is looking to recruit a Chef to join the team. This is a part time 15 hours role working Saturday and Sunday every weekend. Takes full shift responsibility for the catering operation (in the absence of the Head Chef).

A leading healthcare provider in Romford is looking for a Weekend Chef to join their team.This part-time role involves preparing and serving meals in accordance with food safety standards, supervising staff, and managing catering operations.Candidates should hold an NVQ Level 2 or equivalent and hav

A community-oriented pub chain in Little Burstead seeks a passionate Chef to join their kitchen team.You will prepare and present meals, uphold hygiene standards, and communicate effectively with your team.The role demands a passion for food and teamwork, with opportunities for career progression an

The Chef will be preparing salads, desserts, pasta or pizza in the open kitchen and ensuring the restaurant is looking fabulous.

Chef needed to prepare and present food in an open kitchen, ensuring quality and adherence to restaurant standards.

Seeking a Senior Sous Chef for a pub and brasserie group, offering competitive pay.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing Eurest and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2703/98659001/52799956/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef / Kitchen Supervisor Frankphil Pre‑School & Out of School Club – Romford, Havering £13.50–£15.00 per hour • Permanent • Part‑Time/Full‑Time We are looking for an experienced Chef / Kitchen Supervisor to lead our kitchen and ensure high standards of nutrition, hygiene, and compliance for children aged 2–11. Key Duties • Prepare healthy meals and snacks • Lead and supervise kitchen staff • Plan menus and manage stock • Maintain Food Hygiene, SFBB, and Ofsted compliance • Oversee allergen management and kitchen records Requirements • Food Hygiene Level 3 (or Level 2 with willingness to upskill) • Strong experience as a Chef/Cook/Supervisor • Excellent understanding of allergens and food safety • Organised, reliable, and confident leading a small team Apply Now Submit your CV via CV‑Library with a short statement about your kitchen leadership experience.Chef / Kitchen Supervisor Key Duties • Prepare healthy meals and snacks • Lead and supervise kitchen staff • Plan menus and manage stock • Maintain Food Hygiene, SFBB, and Ofsted compliance • Oversee allergen management and kitchen records Requirements • Food Hygiene Level 3 (or Level 2 with willingness to upskill) • Strong experience as a Chef/Cook/Supervisor • Excellent understanding of allergens and food safety • Organised, reliable, and confident leading a small team Apply Now Submit your CV via CV‑Library with a short statement about your kitchen leadership experience.Chef / Kitchen Supervisor

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Eurest and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/1604/98659001/52357716/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef Event Caterer Up to £50k per annum Modern Production Unit One of London's modern events caterers is looking to recruit an experienced Sous Chef to help lead the food operations from their production unit in Romford. Creating all items from scratch in a modern kitchen, you will help develop stunning dishes Working mainly Monday to Friday and then working on large events, this Sous Chef position is paying up to £50k per annum on a 45-hour contract Please apply for more details RC/108134 TPBN1_UKCT