Chef jobs in BrentwoodCreate job alerts

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. So, if you're as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar o

Senior Sous Chef - The Jobber's Rest, Upminster. Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.

Entry Level Chef - UK - Hornchurch.

Entry Level Chef - UK - Romford.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Assistant Head Chef - UK - Hornchurch. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Having the ability to run the kitchen in the head chefs absence.

With food at the heart of every pupil's development, we are looking to recruit an organised, experienced, and enthusiastic Senior Sous-Chef who understands large-scale operations and is willing to make their mark. Assist the Head Chef in all aspects of food preparation, production, and service. Supp

We are seeking a Head chef to oversee kitchen operations for ODC Events.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Romford. Having the ability to run the kitchen in the head chefs absence.

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Assistant Head Chef up to £13.75 per hour plus Tronc and Benefits As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chefs absence. Understanding the need for great leadership and having an unparalleled passion for food. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability., • Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this passion with your team., • Planning for shifts, making sure the right level of food is prepared, and delegating duties to the team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £12.65 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.You may not be that skilled yet - but you can learn with us.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks in

They require a Chef de Partie who is passionate, dedicated and eager to learn, and as Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures, and modern cooking techniques. Our client is a poplar Gastro Pub, serving some of the county’s finest

It’s a chance to be part of something truly special — a purpose-built wellness sanctuary where guests come to recharge, detox, and reconnect with themselves. The Role – Chef de Partie: We’re looking for a passionate Chef de Partie who cares deeply about fresh, nourishing foo

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

TITLE: General Manager - Gastro Pub. The pub is a family-owned business whom are currently looking to hire a general manager to join their team. Working in conjunction with the head chef as general manager you will be expected to ensure a smooth running of front of house operations.

The ideal Pastry Chef De Partie candidate will be dynamic, motivated and eager to learn from a talented Head Chef. A Pastry Chef de Partie is required for this superb Fine Dining Restaurant with its own private Dining Room, serving creative and modern cuisine. As a Pastry Chef you should be organise

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.

Chef de Partie Wellness Retreat & Spa | Upminster, Essex. This isn't just another chef job. Were looking for a passionate Chef de Partie who cares deeply about fresh, nourishing food and shares our clients vision of holistic wellness.

This is a production-focused role, where organisation, consistency, and leadership are key to ensuring every element of food production runs smoothly and efficiently. We're recruiting a Head Chef to lead the Central Production Kitchen for a boutique events company just outside London.

Managing a solid team of up to six chefs, you'll oversee all aspects of production, maintaining quality and flow throughout the kitchen.

Our Second Chefs support our Head Chefs, and take the lead in their absence. We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and lo

Platinum Recruitment is working in partnership with an award - winning events venue who are looking for a skilled and ambitious Head Chef to lead their team in their Central Unit based in Romford, East London.

My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Sous Chef to join their successful kitchen brigade.

Calling all Pizza lovers!! Pasta lovers are welcome too.Per Hour Plus Tronc And Benefits.As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Z

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.You may not be that skilled yet - but you can learn with us.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks in

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

As a Head Chef/ Kitchen Manager you will be:. Regular meetings with other Head Chefs/ Kitchen Managers, Hospitality Development Manager.

We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Commis Chef – Brentwood, ESSEX. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food &

It's a chance to be part of something truly special — a purpose-built wellness sanctuary where guests come to recharge, detox, and reconnect with themselves. We're looking for a passionate Chef de Partie who cares deeply about fresh, nourishing food and shares our client's vision of holistic welln

Commis Chef - In Room Dining & Bar Kitchen.

With food at the heart of every pupil's development, we are looking to recruit an organised, experienced, and enthusiastic Senior Sous-Chef who understands large-scale operations and is willing to make their mark. As a Senior Sous Chef you will collaborate with our culinary team to craft flavourful

Job Description We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Brentwood Care Centre are recuiting a Head Chef to join their friendly care home based in Brentwood, Essex.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Grill Chef – Liberty Bell Beefeater. Join us at Liberty Bell Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Beefeater in Romford.

How to use specialist kitchen equipment safely and correctly. Keeping the kitchen clean, tidy and organised.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Senior Chef – Brentwood, Essex. Assist the Head Chef in all aspects of food preparation, production, and service.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our Fresh Food Policy is the foundation of

Job Description Chef de Partie Wellness Retreat & Spa | Upminster, Essex £29,500 + Bonuses | Permanent | ASAP Start | Excellent Work-Life Balance Goldmills Recruitment is proud to partner with a leading luxury Health & Spa Retreat located in the tranquil countryside of RM14, Essex just under an h

Pastry Chef – Brentwood, England. Step into the role of Pastry Chef at Brentwood School and enjoy a structured term-time schedule that provides an outstanding work-life balance. Proven experience as a Pastry Chef, with expertise in baking and dessert preparation.