Job Summary
We are seeking a talented Pastry Chef to create and supply a variety of pastries and cakes for the upcoming opening of our Tea Room "The Enchanted Cottage", from Gooey Brownies to deep filled Cookies.
Responsible for creating a variety of high-quality baked goods and desserts, ensuring consistency, presentation, and adherence to food safety standards. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic environment dedicated to excellence in pastry arts.
Duties
Prepare and produce a wide range of pastries, desserts, and baked goods according to established recipes and standards
Develop new pastry recipes and innovate existing ones to enhance menu offerings
Ensure all baked items meet quality, presentation, and food safety standards
Manage time effectively to ensure timely supply of all pastry items.
Experience
Proven experience as a Pastry Chef
Strong background in food production, preparation, cooking, and baking techniques
Knowledge of food safety standards and best practices in kitchen hygiene
Demonstrated ability in culinary arts with a focus on pastry creation and presentation
Familiarity with kitchen equipment used in baking and pastry preparation
This role requires dedication to quality craftsmanship, creativity in dessert presentation, and adherence to strict food safety protocols. The ideal candidate will bring enthusiasm for baking and a commitment to delivering exceptional culinary experiences.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Part-time
- Salary
- £15 – £20 hourly
Tea Room • 1-10 Employees
Hiring on JOB TODAY since February, 2026
We're opening a french style Tea Room in Billericay, Essex in May. We're looking for a Freelancer Pastry Chef that will supply Gooey Brownies, deep filled Cookies and a variety of cakes and sweet treats making up our sweet menu.
Post a job and hire