Chef (Pan-Fry & Starters Specialist) - Array Brasserie & Grill

Job Title: Chef (Pan-Fry & Starters Specialist)

Location: [Your Restaurant Name / Location]
Job Type: [Full-time / Part-time]
Salary: [Competitive / Based on experience]

About the Role

We are looking for a skilled and reliable Chef to join our kitchen team, with a strong focus on pan-fried dishes and starter preparation. The ideal candidate has a passion for quality food, good attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook starters to a consistently high standard
Execute pan-fried dishes with precision, ensuring correct timing, texture, and presentation
Assist with food prep, portioning, and plating during service
Maintain high standards of food hygiene, cleanliness, and safety at all times
Work closely with the Head Chef and kitchen team during service
Manage stock levels for your section and minimise food waste
Follow recipes, portion control, and presentation guidelines
Assist with cleaning down and closing procedures as required

Requirements

Previous experience as a Chef or Line Cook (starter or pan section preferred)
Strong understanding of pan-frying techniques
Ability to work well under pressure during busy service periods
Good time management and organisational skills
Knowledge of food safety and hygiene standards
A positive attitude and willingness to be part of a team
Culinary qualification is an advantage but not essential

What We Offer

Competitive pay based on experience
A supportive and professional kitchen environment
Opportunities for growth and development
Staff meals and other benefits