Sous Chef - The Rose Shenfield - Bar & Dining

Job Summary We are seeking a talented Pastry Chef to create and supply a variety of pastries and cakes for the upcoming opening of our Tea Room "The Enchanted Cottage", from Gooey Brownies to deep filled Cookies. Responsible for creating a variety of high-quality baked goods and desserts, ensuring consistency, presentation, and adherence to food safety standards. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic environment dedicated to excellence in pastry arts. Duties Prepare and produce a wide range of pastries, desserts, and baked goods according to established recipes and standards Develop new pastry recipes and innovate existing ones to enhance menu offerings Ensure all baked items meet quality, presentation, and food safety standards Manage time effectively to ensure timely supply of all pastry items. Experience Proven experience as a Pastry Chef Strong background in food production, preparation, cooking, and baking techniques Knowledge of food safety standards and best practices in kitchen hygiene Demonstrated ability in culinary arts with a focus on pastry creation and presentation Familiarity with kitchen equipment used in baking and pastry preparation This role requires dedication to quality craftsmanship, creativity in dessert presentation, and adherence to strict food safety protocols. The ideal candidate will bring enthusiasm for baking and a commitment to delivering exceptional culinary experiences.

Job Title: Chef (Pan-Fry & Starters Specialist) Location: [Your Restaurant Name / Location] Job Type: [Full-time / Part-time] Salary: [Competitive / Based on experience] About the Role We are looking for a skilled and reliable Chef to join our kitchen team, with a strong focus on pan-fried dishes and starter preparation. The ideal candidate has a passion for quality food, good attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities Prepare and cook starters to a consistently high standard Execute pan-fried dishes with precision, ensuring correct timing, texture, and presentation Assist with food prep, portioning, and plating during service Maintain high standards of food hygiene, cleanliness, and safety at all times Work closely with the Head Chef and kitchen team during service Manage stock levels for your section and minimise food waste Follow recipes, portion control, and presentation guidelines Assist with cleaning down and closing procedures as required Requirements Previous experience as a Chef or Line Cook (starter or pan section preferred) Strong understanding of pan-frying techniques Ability to work well under pressure during busy service periods Good time management and organisational skills Knowledge of food safety and hygiene standards A positive attitude and willingness to be part of a team Culinary qualification is an advantage but not essential What We Offer Competitive pay based on experience A supportive and professional kitchen environment Opportunities for growth and development Staff meals and other benefits