Trabajos sous chef en BrentwoodCrear alertas

Experienced Sous Chef wanted for a modern event catering company in Romford.Responsibilities include leading food operations and developing dishes from scratch.Primarily Monday to Friday work, with event work on weekends.

Chef de Partie / Senior Chef de Partie / Junior Sous Chef Historic Tudor Manor Hotel & AA Rosette Restaurant Brentwood, Essex Location: Brentwood, Essex Salary: Up to £35,000 per annum, based on a 45-hour week. Overtime paid (or time off in lieu) for any additional hours Contract: Permanent, Full-Time Live-In / Accommodation: Available on-site at £81 per week Overview This is a beautiful 16th-century Tudor manor house hotel in the heart of Brentwood, Essex all oak beams, inglenook fireplaces and genuine history, paired with a smart, modern-day operation. It's one of the county's most sought-after wedding and events venues, and home to an AA Rosette restaurant that takes its food seriously. The kitchen needs a very strong Chef de Partie as a minimum. This could equally suit a Senior CDP or a Junior Sous Chef ready for their next step. Either way, you'll need to operate to a genuinely high standard this isn't a kitchen for chefs who like to cut corners. The Role You'll run a busy section across a la carte service, private dining and a strong events calendar, working a 45-hour week. Any hours on top of that are paid as overtime, or given back as time off in lieu your choice. Standards matter here, and so does consistency: the same dish, cooked right, every single time. Key Responsibilities Run your section to a consistently high standard through every service Prep and set up properly ahead of each shift Keep plating, portioning and food quality spot-on when it gets busy Follow recipes, spec sheets and food safety procedures to the letter Support the Sous Chef and Head Chef with stock control and ordering Coach and guide more junior chefs working your section Step in and cover other sections when the rota needs it Keep your section clean and fully compliant with EHO standards Key Requirements A very strong Chef de Partie as a minimum Senior CDPs and Junior Sous Chefs are equally welcome to apply Experience in a quality, fresh-food kitchen AA Rosette, fine dining or similar standard Calm, organised and quick-thinking under pressure Sharp knife skills and real discipline on your section A genuine passion for food and high standards The right to work in the UK If you take real pride in your section, and you want a kitchen that matches your standards, this is worth a conversation. What's On Offer Salary of up to £35,000, based on a 45-hour week Overtime paid, or time off in lieu, for any hours worked beyond 45 On-site accommodation available at £81 per week A genuine path from CDP through to Senior CDP and Junior Sous Chef A well-established, AA Rosette kitchen with a strong local reputation A full-time, permanent role with real job security Apply today to find out more. CVs in English (Word or PDF format only) Important Notes: 1. Applications by email or phone. 2. Word format and ENGLISH only. 3. DDH does not charge work seekers. 4. All workers subject to UK taxation. By applying for this role, you consent to DDH Recruitment Ltd holding and processing your personal data, including your CV and contact details, for the purpose of assessing your suitability for this and other suitable vacancies. Your information will be handled in accordance with our Privacy Policy and UK GDPR, will not be shared with any third party without your consent, and will be retained only for as long as necessary. You may ask us to amend or delete your data at any time by contacting DDH Recruitment Ltd. TPBN1_UKCT

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Hornchurch. What Signature Offer Up to £48,000 per annum Shit times: 07.00-15.00 / 11.00-19.00 / 07.00-19.00 Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Private medical insurance and company sick pay Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Emerson Park nearest train station Your Role at Signature The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience. Youll help create and evolve the food offering across all areas of our community to produce the highest standards, ensuring food is delicious, seasonal and cost-effective. Youll be confident devising dishes for special dietary requirements, whatever the expectations of our diners, while meeting all their nutritional needs. Youll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. Youre a confident leader, well versed in how to manage a busy kitchen, with NVQ Level 3 in Catering Services. Supervisory experience, awareness of COSHH, working knowledge of Health & Safety and a full, clean driving licence are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

We are looking for a passionate, reliable and experiencedSous Chefto join our kitchen team and support the Head Chef in delivering consistently high-quality food at ODA. As Sous Chef, you will play a key role in the day-to-day running of the kitchen, leading the team during service, maintaining food quality and hygiene standards, and supporting the Head Chef with training, stock control and kitchen operations. Key Responsibilities Support the Head Chef in the day-to-day management of the kitchen. Lead the kitchen team during service and ensure smooth, efficient operations. Prepare and cook food to a consistently high standard. Ensure dishes are prepared and presented according to agreed recipes and specifications. Assist with menu development, specials and seasonal dishes. Train and develop team members, helping to maintain high standards. Assist with ordering, deliveries, stock rotation and stock control. Monitor food preparation, portion control and waste. Help maintain food costs and kitchen budgets. Ensure all food hygiene, health & safety and HACCP procedures are followed. Maintain excellent standards of cleanliness and organisation. Support the Head Chef with rotas, staffing and daily kitchen planning. Take responsibility for the kitchen in the Head Chef's absence. Work closely with the front-of-house team to ensure excellent communication and service. Maintain a calm, positive and professional approach during busy services. The ideal candidate will: Have proven experience as a Sous Chef, Junior Sous Chef or senior Chef de Partie. Have strong cooking skills and excellent attention to detail. Be confident leading a kitchen team during busy services. Have a genuine passion for food and maintaining high standards. Be organised, reliable and able to work well under pressure. Have good knowledge of food hygiene and HACCP requirements. Be an excellent communicator and team player. TPBN1_UKCT

My client an award winning wedding and events venue and hotel is currently looking for a Sous Chef to join the back of house team. Are you a talented and motivated chef with a passion for culinary innovation? They are a prestigious award winning boutique Wedding and Events venue with a thriving 2 AA Rosette restaurant, nestled in the heart of Essexs picturesque countryside. They are searching for a dynamic, inspirational leader to join their culinary team as a Sous Chef and play a vital role in shaping their culinary offerings. Qualifications and Skills Proven culinary expertise and experience as a chef. Prior experience in leading and managing a kitchen team. A creative culinary mindset with a penchant for innovation. Strong organizational skills and attention to detail. Commitment to using locally sourced, high-quality ingredients. Proficiency in menu development and food budgeting. Adept at ensuring compliance with health and safety regulations. Excellent communication and teamwork skills. Access to private transport is essential, given their countryside location. Salary is around £40k depending on experience Please send your cv to Katie at baxendalemason couk TPBN1_UKCT

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