Osteria Due Amici
Restaurant•11-50 employees
Hiring on JOB TODAY since March, 2025
We believe in teamwork, creativity, and continuous growth, giving you the chance to refine your skills, take on new challenges, and be part of something special. If you're looking for a kitchen where hard work is valued. You found it.
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ODA UpminsterActive 2 months ago
Lauren WilkinsRecruiter•Active 17 days ago
Elton XhetaniMarketing Assistant•Active 1 month ago
3 active jobs
Head chef22 days ago£45000–£60000 yearlyFull-timeUpminsterHead chef
Immediate start!Easy apply
Senior Sous Chef22 days ago£40000–£50000 yearlyFull-timeUpminsterNow Hiring: Senior Sous Chef (2 Positions Available) Location: ODA UPMINSTER Type: Full-Time Salary: £40,000 – £50,000 (DOE) | Paid Fortnightly Hours: 50 hours per week Are you a seasoned culinary professional ready to step into a senior leadership role? We are currently seeking two experienced Senior Sous Chefs to join our dynamic kitchen team at ODA upminster, a modern and ambitious restaurant known for high standards, seasonal menus, and a passion for quality. What We're Looking For: • Proven track record in high-end or high-volume dining, • Strong leadership, organisation, and training skills, • In-depth understanding of kitchen operations, food safety, and cost control, • Passion for food innovation and maintaining consistency in service What We Offer: • Competitive salary (£40,000 – £50,000 depending on experience), • Paid fortnightly, • Full-time permanent contract, • Supportive and forward-thinking kitchen culture, • Opportunity to influence menu development and team growth Responsibilities: • Support the Head Chef in daily kitchen operations, • Lead and train junior chefs, • Maintain high standards of hygiene and quality control, • Help manage stock levels, orders, and kitchen efficiency, • Assist in menu planning and new dish creating
Immediate start!Easy apply- Head chef2 months ago£45000–£60000 yearlyFull-timeUpminster
Head chef
Immediate start!Easy apply
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Prep Chef15 days agoFull-timeDagenhamJoin our kitchen team as a Prep Chef! You’ll be responsible for preparing ingredients, setting up stations, and supporting to ensure smooth and efficient service. Must be organized, reliable, and follow food safety standards. Experience preferred but not required
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Chef15 days agoFull-timeRomfordFull-Time Indian Head Chef – Tandoor Specialist Wanted We are looking for a skilled and experienced Indian Chef to lead our kitchen team and create high-class Indian cuisine. The ideal candidate will be a master of the Tandoor oven, with excellent barbecue skills and a passion for delivering top-quality dishes. Lead and manage a team of chefs to ensure high-quality food preparation and presentation. Develop and execute a premium Indian menu, including tandoori and barbecue specialties. Maintain kitchen hygiene and safety standards. Manage inventory, ordering, and food cost control. Train and mentor junior kitchen staff. Requirements: Proven experience as a Head Chef or Senior Chef in Indian cuisine. Expertise in Tandoor, Barbecue, and regional Indian dishes. Strong leadership and team management skills. Commitment to quality, innovation, and customer satisfaction.
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Sushi Chef2 months ago£23000–£26000 yearlyFull-timeGidea Park, RomfordI’m looking for an experienced full time Sushi Chef. Role will include working in the hot and sushi section and helping other chefs when necessary.
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