Berwick manor restaurant

Now Hiring: Senior Sous Chef (2 Positions Available) Location: ODA UPMINSTER Type: Full-Time Salary: £40,000 – £50,000 (DOE) | Paid Fortnightly Hours: 50 hours per week Are you a seasoned culinary professional ready to step into a senior leadership role? We are currently seeking two experienced Senior Sous Chefs to join our dynamic kitchen team at ODA upminster, a modern and ambitious restaurant known for high standards, seasonal menus, and a passion for quality. What We're Looking For: • Proven track record in high-end or high-volume dining, • Strong leadership, organisation, and training skills, • In-depth understanding of kitchen operations, food safety, and cost control, • Passion for food innovation and maintaining consistency in service What We Offer: • Competitive salary (£40,000 – £50,000 depending on experience), • Paid fortnightly, • Full-time permanent contract, • Supportive and forward-thinking kitchen culture, • Opportunity to influence menu development and team growth Responsibilities: • Support the Head Chef in daily kitchen operations, • Lead and train junior chefs, • Maintain high standards of hygiene and quality control, • Help manage stock levels, orders, and kitchen efficiency, • Assist in menu planning and new dish creating

Grilled fish and pasta types

We’re looking for a warm, organised, and passionate Nursery Chef to join our team. In this role, you’ll play an important part in our children’s day by preparing healthy, tasty meals and snacks that meet dietary needs and follow our nursery’s food guidelines. What you’ll do: Plan and prepare nutritious meals and snacks for children daily Follow all dietary requirements, allergies, and cultural needs Keep the kitchen clean, safe, and well-organised Follow food hygiene, safety, and allergy procedures Work closely with nursery staff to plan menus and support mealtimes Maintain stock levels and order supplies when needed What we’re looking for: Someone reliable, friendly, and passionate about cooking for children Good understanding of healthy eating and allergy awareness Ability to work independently and manage your time well A Level 2 Food Hygiene Certificate (or willingness to obtain it)

Chinese chef with full experience, super cook, available in the evenings location Dagenham

To cover ass aspects of the daily running of the kitchen on the Head Chef day off