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Job Description – Night Shift Butcher (Meat Trading Company) Overview We are seeking an experienced and skilled Night Shift Butcher to join our meat trading company. The successful candidate will be responsible for professional meat preparation, lamb cutting, carcass breakdown, six primal cuts, deboning, trimming, and preparation of wholesale meat portions while maintaining the highest standards of quality, hygiene, and food safety. The ideal candidate will have strong commercial butchery experience, with the ability to work efficiently in a wholesale meat production environment and prepare products according to customer specifications and company standards. Working Hours: 8:00 PM – 6:00 AM (Night Shift) Salary: £35,000 – £40,000 per annum (depending on experience) Availability: Immediate joiners preferred Responsibilities • Perform professional butchery duties including cutting, trimming, portioning, and preparing various meat products., • Carry out lamb carcass breakdown and preparation., • Be skilled in lamb cutting, including carcass breakdown into six primal cuts, professional deboning, trimming, and preparation of wholesale portions according to customer specifications and production requirements., • Prepare wholesale meat cuts accurately to meet customer orders and production targets., • Perform deboning and trimming while maintaining maximum yield and product quality., • Use professional butchery knives, tools, and equipment safely and efficiently., • Inspect meat products for quality, freshness, and presentation standards., • Maintain high standards of hygiene, cleanliness, and food safety procedures., • Ensure correct storage, labelling, and rotation of meat products., • Reduce product waste through effective cutting and handling techniques., • Work efficiently during night operations to meet daily production and delivery deadlines., • Support stock control, deliveries, and preparation planning. Experience & Skills • Proven experience as a butcher within a wholesale meat company, butcher shop, abattoir, or meat processing environment., • Strong experience in lamb cutting, six primal cuts, carcass breakdown, deboning, and trimming., • Skilled in preparing wholesale portions according to customer requirements and production specifications., • Good knowledge of meat quality, yield management, and portion control., • Ability to work independently during night shifts and as part of a production team., • Knowledge of food hygiene, HACCP, and health & safety standards., • Strong attention to detail and commitment to maintaining high-quality standards. Benefits • Competitive salary of £35,000–£40,000 per annum., • Permanent night shift position within an established meat trading business., • Opportunity to develop skills within a professional wholesale butchery environment., • Long-term career opportunities with a supportive team. Work Location: In person

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider hea.

Join an award winning luxury wellness destination where exceptional food is at the heart of the guest experience.We are looking for a passionate, reliable and guest focused.Working as part of a very friendly team, you'll contribute to menu development, maintain the highest food hygiene sta.

What's in it for you Competitive salary of £40,000–£45,000 per annum Job and finish working pattern once daily orders are complete Employee discount Staff meat bonus available after six weeks of employment On-site parking Opportunity to work within an established and expanding

Romford Care Centre are recuiting a Bank Chef to join their friendly care home based in Ilford Essex, Duties include * To oversee staff in the kitchen area and identify workloads and organise accordingly.

What's in it for you Competitive salary of £38,000–£45,000 per annum Job and finish on Saturdays once all orders have been completed Staff meat bonus available after six weeks of employment Employee discount scheme On-site parking Stable permanent opportunity within a growing

Seeking a Senior Sous Chef to join a team at Heartwood Collection, with competitive earnings.

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *The hourly rate/ package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Every cut matters when customers expect consistency, quality and precision. As a Red Meat & Poultry Butcher, you'll play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently. What's in it for you Competitive salary of £38,000–£45,000 per annum Job and finish on Saturdays once all orders have been completed Staff meat bonus available after six weeks of employment Employee discount scheme On-site parking Stable permanent opportunity within a growing food manufacturing business Your responsibilities as Red Meat & Poultry Butcher Bone, trim and prepare beef, pork, lamb and poultry to customer specifications Portion steaks, chops and other cuts accurately to required weights Maintain food safety, hygiene standards and clean-as-you-go working practices Ensure batch coding, traceability and correct storage within chilled environments Pick and fulfil customer orders accurately while minimising waste Follow PPE requirements and safe working procedures at all times What we're looking for in a Red Meat & Poultry Butcher Previous butchery, boning, trimming and portion control experience Ability to successfully complete a practical block test Experience working with both Halal and Non-Halal products Good understanding of written and spoken English to follow specifications and orders Right to work in the UK and an industry-recognised qualification is advantageous Working Hours Monday to Saturday (Saturday is job and finish) 5:00am – 2:00pm If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd like to hear from you. Apply today to be considered

Every cut matters when customers expect quality they can rely on. If you take pride in precision and consistently producing high standards, this Red Meat & Poultry Butcher opportunity offers the chance to join a growing operation where your skills will make a real difference from preparation through to fulfilment. What's in it for you Competitive salary of £40,000–£45,000 per annum Job and finish working pattern once daily orders are complete Employee discount Staff meat bonus available after six weeks of employment On-site parking Opportunity to work within an established and expanding food production business Your responsibilities as Red Meat & Poultry Butcher Bone, trim and prepare red meat and poultry to exact customer specifications Portion steaks, chops and other cuts to precise weight requirements Follow food safety, hygiene and clean-as-you-go procedures throughout production Maintain product traceability, batch coding and correct temperature-controlled storage Complete customer orders accurately while minimising waste and working efficiently Comply with PPE requirements and all health and safety procedures What we're looking for in a Red Meat & Poultry Butcher Proven butchery, boning, trimming and portion control ability Ability to successfully complete a block test Willingness to work with both Halal and Non-Halal products Good understanding of written English to accurately follow customer specifications and orders Industry-recognised butchery qualification is advantageous Working hours: Sunday to Friday, 20:00–05:00. If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd love to hear from you. Apply today

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Chef Manager School Location: Chobham Academy, E20 1BD Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £45,000 Annum What will I be doing? As a Chef Manager , you'll take full responsibility for running a high-volume kitchen , serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you'll manage your team, maintain high standards, and ensure smooth, efficient service. Your responsibilities will include: Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals at high volume Planning menus, managing stock, and controlling budgets Ensuring all food hygiene, safety, and compliance standards are met Building strong relationships with onsite clients and stakeholders Overseeing the smooth running of service, from prep to finish We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Proven ability to cook fresh, seasonal food at high volumes Strong people management and team leadership skills Experience managing kitchen operations, stock, and compliance Excellent organisational and communication skills A proactive, hands-on approach and pride in maintaining high standards If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you. What's in it for you? We offer a fantastic work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meals on shift and uniform provided Plus, you'll benefit from: Ongoing training, development, and career progression opportunities Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives with the chance to win shopping vouchers This is your opportunity to lead a high-volume kitchen , develop your career, and make a real difference in students' lives. Next steps If you think you've got what it takes, we'd love to hear from you! Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. Due to new client wins we're recruiting for a number of Mobilisation Chef Manager to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle . The role… Job Title: Mobilasation Chef Manager Area Covering: Ilford Area Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year ( 4 Weeks Holiday ) Pay Details: £35,000 per annum, & mileage expenses Benefits: Free meals on shift, uniform, pension and other great company benefits What's this all about? Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You'll work closely with the Operations Manager, supporting a group of schools by: Covering chef manager across sites during mobilisation Supporting with the training and development of onsite catering teams Assisting with the mobilisation of new contracts Maintaining high standards of food quality, service, and compliance Providing hands-on kitchen support when required We're looking for someone with: Previous Chef Manager experience (ideally within secondary education) A genuine passion for food and customer service Strong craft skills and the ability to lead by example Excellent organisation, flexibility, and resilience The ability to prioritise and adapt across multiple sites What's in it for you? This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You'll also benefit from: Free meals on shift and provided uniform Paid mileage for travel between sites Access to a company pension scheme Ongoing training, development, and career progression opportunities Free qualifications to support your growth A staff discount scheme across 850+ retailers Monthly team incentives, including the chance to win shopping vouchers We'll give you the opportunity to build a career you can be proud of, within a supportive and growing business. Next steps If this sounds like the perfect role for you, we'd love to hear from you! Please note: An interview and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT