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Restaurant Manager - Manor Farm (Rainham) - Beefeater Salary:£37,000-£39,250 Offering more than just a great career opportunity that starts with the very best induction trainin. Restaurant Manager - Manor Farm (Rainham) - Beefeater.

Overall Purpose of the role: At The Historic Dockyard Chatham, the world’s most intact Dockyard from the age of sail and one of the best days out in the UK, we achieve excellence in delivering an exceptional visitor experience across the entire site and this includes our food offer. As Head Chef you will be expected to deliver to the highest possible standard across all catering outlets. You will lead the kitchen team to deliver a first-class food offering to all our visitors, including in the Mess Deck Restaurant, Wagon Stop Canteen, at private functions and weddings, business lunches and internal Trust events. Working to agreed plans and achieving budgeted profit margins and expenditure, you will be responsible for the supervision and leadership of the kitchen team and manage all aspects of the kitchen, food hygiene, food preparation and presentation of a variety of menus. Key Tasks and Responsibilities: Food Hygiene – Health and Safety Play a vital role in leading the day to day kitchen operation, ensuring a smooth and efficient running of all outlets. Lead the team to ensure that all venues are tidy, clean and hygienic at all times. Ensure personal presentation and uniform of the team is kept to a high standard at all times. Work towards maintaining our five-star food hygiene standards, within the Trust’s food safety expectations. Manage the correct and timely recording of temperature checks, cleaning records, safety systems and all other pertinent records as required. Work within COSHH regulations and the Trust’s own Health & Safety policy. Undertake training to legal and agreed operational standards as required, including Health & Safety, COSHH, Emergency Evacuation procedures and Fire Marshalling. Play an integral part in managing Health & Safety of all catering areas, identifying and monitoring hazards and risks and reporting any concerns in a timely manner. Monitor the maintenance and cleaning of assets in order to prevent damage or injuries and to prolong the lifespan of equipment. Food Service Establish the highest standard of food quality and presentation, in accordance with agreed menus. Ensure that allergen listings remain up to date, maintaining legal obligations and that they are communicated effectively to the rest of the department. Ensure each menu has its own style and personality in line with the different outlets and functions. Work to agreed event plans, adapting current or creating new menus to suit client demands and within agreed budgets. Keep menus as seasonal as possible and work with the Commercial Manager to create highlighted menus for special holiday occasions, eg. Christmas, Easter, Eid. Stock Control and Financials Manage the ordering, receiving and correct storage of all stock within the Trust’s procedures. Adhere to the Trust’s Purchase Order system and other financial policies. Champion the use of locally sourced products. Work with the Trust’s recommended suppliers to keep up to date with new trends, products and ensure the best possible pricing. Minimise risk through managing stock holding carefully and consistently, including the transfer of stock between sites and departments. Record wastage accurately and work to minimise the quantity of waste produced. Complete paperwork as required relating to staff consumption, timesheets, training and other related documents. Address and resolve accounting discrepancies by thoroughly analysing variances, providing reasoning and solutions. Cost dishes accurately and work towards the budgeted Gross Profit to create well-balanced menus, in conjunction with the Commercial Manager. Staff Management Provide effective leadership for the Kitchen Team and lead by example. Working with the Deputy Commercial Manager, manage the Kitchen Team rota in line with budgets and to service demand. Create a positive working environment, leading, supporting and motivating the Kitchen Team to deliver excellence at all times. Ensure all Kitchen Team members are fully trained and development plans are utilised to keep up to date. Remain up to date with industry standards and legislation changes. Provide open, effective, and meaningful communication of key issues, updates and good practice methods. Remain calm and collected under pressure in a busy environment. Ensure staff record their hours accurately and timesheets are collated in a timely manner. Balance the demands and multiple priorities across site and lead the Kitchen Team to deliver in an organised and calm environment. Support apprenticeships and work experience opportunities both within the Trust and externally, creating a progressive environment for people to learn. Other • Act as an ambassador for the Historic Dockyard Chatham at all times, promoting a positive and warm reflection of the Trust. Remain professional at all times when onsite or whenever representing the Trust. Offer a warm welcome to all visitors, delivering talks and demonstrations on topic, promoting the offers at the Dockyard. Work with our Outreach Team to deliver experience sessions to the wider community including schools and colleges. Demonstrate excellent inter-departmental communications and ensure good working relationships with all departments, creating ‘one team’. Undertake other such duties as may be reasonably required from time to time including support of the Trust’s programme of events and activities. Work Environment • The Head Chef role requires working full shifts (typically 7 to 8 hours), including weekends and bank holidays. Flexibility in working hours is important, including the ability to work additional hours when needed. This role involves being active for a significant portion of the shift and will include tasks that require manual handling and physical coordination. Other Considerations • The post is offered on a permanent basis. Appointment will be subject to a six-month probationary period. Appointment is conditional upon receipt of satisfactory references and appropriate right to work checks., • Applicants shall be short-listed for an interview and appointed purely on the grounds of their suitability for the post as laid out in the advertised job description., • No person shall be treated less favourably than another on the grounds of sex, sexual orientation, marital status, race, ethnic or national origin, religion, colour, age or disability. As a flexible employer, we welcome discussions around flexible working early in the recruitment process.

You’ll be part of the restaurant leadership, driving the overall success of the operation. Up to £3,500 annual bonus for Assistant Manager level paid twice a year. Each restaurant crew at BK is a fast-moving, high-energy, ultra-supportive family.

Restaurant Manager - Lead a boutique Country House Hotel restaurant in Wiltshire with passion, flair, and fresh local food. Why apply for this Restaurant Manager role?. Take the next step in your career and become the driving force behind a boutique Country House Hotel restaurant in Wiltshire, where

We\nsell the world’s best chicken.We’ve done it for a long old time — since 1939,\nwhen the idea of.Now, we proudly\nserve 1000+ communities across the UK and Ireland, bringing the grit, pride and\niconic reputation that started in Kentucky all those years ago.We come to work to be

We are currently looking for an experienced Pub Manager to oversee the day to day running of our Pub and Restaurant with high quality rooms.

This role is integral to ensuring cost-effective procurement strategies and maintaining high standards for our restaurants.

Restaurant & Bar Manager – Burleigh Court Hotel, Cotswolds£38,000 basic + Bonus (4k) + Tips (£3. Assistance with relocation (if necessary)Lead the restaurant and bar at Burleigh Court, a two-rosette award winning dining destination in the Cotswolds, with the creative freedom to shape menus, even

Are you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel in Hertfordshire. Restaurant Floor Manager | 5 Luxury Hotel Experienc

Restaurant Floor Manager | 5 Luxury Hotel Experience | HertfordshireAre you a natural leader with a passion for hospitality and creating unforgettable guest experiences? Were on the lookout for a Restaurant Floor Manager to join our clients exceptional restaurant team at a prestigious 5-star hotel i

Reporting to the General Manager, our Restaurant Managers play a pivotal part in the daily success and running of the restaurant. Restaurant Manager - Manor Farm (Rainham) - Beefeater. Support the General Manager in the recruitment, induction and onboarding of new team members.

We are seeking a professional and motivated Restaurant Manager to lead the team at our elegant restaurant. About the RoleAs Restaurant Manager, you will oversee the day-to-day operations, ensuring exceptional service standards and a welcoming atmosphere.

We are seeking an passionate Assistant Restaurant Manager who loves excellent service and modern British cuisine to join and lead the team. This role is ideal for a talented Assistant Restaurant Manager from a similar property seeking their next challenge. Job Opportunity: Assistant Restaurant Manag

As Assistant Restaurant & Bar Manager, work closely with the restaurant manager to ensure the smooth day-to-day running of the restaurant, terrace, bar, and in-room dining. We are looking for a passionate and experienced Assistant Restaurant & Bar Manager to help lead our award-winning restaurant at

Senior Bar Manager role at TipTopJob, Greater London, United Kingdom. Good understanding of food and restaurant service. This is a fantastic opportunity within a well-established, growing restaurant group.

Restaurant Manager - Manor Farm (Rainham) - Beefeater**Salary:£37,000-£39,250Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £39,250, great discounts and benefits as well as the chance to earn a whopping bonus!R

We are seeking a dedicated and experienced Deputy Restaurant Manager to oversee the daily operations of our establishment and support the Restaurant Manager. Deputy Restaurant Manager - No Evenings. Proven experience in restaurant management or a similar role within the hospitality industry.

Lead the restaurant in the General Manager’s absence. Prezzo Italian, you’ll be at the heart of the restaurant - working alongside your General Manager to deliver standout dining experiences and strong operational results. Assistant Manager - Prezzo Italian.

Report directly to the Restaurant Manager and run the restaurant in their absence. An Assistant Restaurant Manager is required for this stunning country house hotel situated within beautiful surroundings in North Yorkshire. The historic building has a 2AA Rosette award-winning restaurant and is trad

Weve come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldnt afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained

Restaurant Shift / Floor Manager. As a natural leader with a passion for food, people, and world‑class customer service, you will support the Restaurant Manager in the day‑to‑day operation of the outlet. Previous restaurant management experience (or a strong assistant ready to step up).

Analyze budget to boost and maintain the restaurant’s profits. Analyze budget to boost and maintain the restaurant’s profits.

The Hotel de Normandie, a well-established seaside hotel in St Saviors, is seeking an experienced and motivated Restaurant Manager to lead our front-of-house team. Previous management experience in a restaurant or hotel setting is preferred. Previous management experience in a restaurant or hotel se

Assistant Restaurant & Bar Manager. Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. As the friendly face of the 299 gue

They are now looking for a talented Assistant Restaurant Manager to lead the service team and deliver the seamless hospitality that matches the kitchen’s award-winning standards. This is a rare opportunity to join an acclaimed restaurant with national recognition and a growing collection of accola

This role is integral to ensuring cost-effective procurement strategies and maintaining high standards for our restaurants. We are looking for an experienced Category Manager to join our procurement team.

Weve come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldnt afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained

Work directly with the owner and General Manager to help shape the vision and day-to-day operation. Lead the team when the General Manager is not present. Recruit, train, and inspire a high-performing team, developing future managers.

Reporting to the General Manager, our Restaurant Managers play a pivotal role in the daily success and operation of the restaurant. Restaurant Manager - Maidstone Bench - Beefeater. Support the General Manager in recruiting, inducting, and onboarding new team members.

Assistant Trackside Manager - Be Part of the Fast Lane! Join the adrenaline-fueled world of F1 as our Assistant Trackside Manager and become a key player in delivering world-class experiences at the pinnacle of motorsport. As part of the Restaurant Associates Racing team, you'll help deliver unforge

This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed pub group. As Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deli

We are seeking a seasoned and trustworthy Restaurant Assistant Manager to join us at YORI Banjum, a Korean/Chinese restaurant. Join us as an Assistant Restaurant Manager in the UK. Oversee team members in daily tasks to ensure the restaurant is hygienic and that our patrons enjoy excellent cuisine a

Working closely with the Restaurant Operations Manager to help the department to succeed. Love and enthusiasm for restaurants and customer service. Restaurants and 20% in Garden Centre on joining, increasing to 25% after 2 years’ service and 30% after 5 years’ service.

Are you a natural leader with a passion for food, people, and world-class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day-to-day operation. Restaurant Shift / Floor Manager. With over 5,000 quic

We’re seeking a passionate and experienced Bar & Restaurant Manager to lead the opening and daily operations of this flagship venue. We’re launching a dynamic new bar and restaurant concept within a high-profile corporate office development—designed to elevate workplace hospitality and redefin

Proven experience in Front of House Manager, Restaurant Manager, Assistant Pub Manager, Restaurant Supervisor, or Team Leader roles in high-volume hospitality. Collaboration: Work closely with the Pub Manager and Kitchen Team Manager to ensure cohesive operations and team alignment. Get notified abo

Are you a natural leader with a passion for food, people, and world-class customer service? We’re searching for a Shift Manager who’s as fired up about hospitality as we are, and to support the Restaurant Manager in the day-to-day operation. Restaurant Shift / Floor Manager. With over 5,000 quic

As Assistant Manager you'll be a core part of the leadership team to drive the overall success of the restaurant. That's because you'll play a part in our big plans for the future as you get stuck in to restaurant management, stand up for what you believe in, and build your own career at the same ti

We are seeking an exceptional Brasserie Restaurant Manager to oversee the day-to-day operations of our brasserie, ensuring outstanding service and a seamless guest experience in a vibrant and welcoming atmosphere. As the Brasserie Restaurant Manager, you will lead and inspire a team of hospitality p

Assist the Restaurant Manager in the daily running of the restaurant and ensuring consistently high standards. An excellent opportunity has arisen for an Assistant Restaurant Manager to join the front‑of‑house team at a stunning luxury hotel set within beautiful North Yorkshire countryside. You

General Manager – Slim Chickens York. Could you be our next General Manager. We’re on a mission to serve up the best chicken around, and as we grow, we need a General Manager who’s as excited about our journey as we are.

A Restaurant Manager is required for a luxury country inn in Lancashire, home to an award-winning restaurant, beautifully designed bedrooms, and a busy calendar of weddings and functions. They are seeking a Restaurant Manager to oversee the smooth running of service, motivate and inspire the team, a

Proven experience in roles such as Restaurant Manager, General Manager, Front of House Manager, or a similar leadership position. Haven is seeking a Restaurant Manager to join our team at Cleethorpes Beach Holiday Park in Lincolnshire. As a Restaurant Manager, you will lead an energetic front of hou

Are you ready to take the lead in delivering world-class hospitality at the pinnacle of motorsport? We are seeking a Trackside Manager to orchestrate exceptional guest experiences trackside during the Formula 1 season.

Proven experience in roles such as Restaurant Manager, General Manager, Front of House Manager, or similar leadership positions. Haven North Yorkshire, England, United Kingdom — Restaurant Manager role at Haven Blue Dolphin Holiday Park, Gristhorpe Bay, Filey between Scarborough and Filey with cli

Report to the Restaurant Manager. Assist the Manager in planning and implementing strategies to attract new customers and satisfy existing ones.

Ready to lead the charge? As Restaurant Manager at Top Cuvée, you’ll be the mastermind behind the scenes, ensuring our restaurant runs like a dream. As Restaurant Manager, you’ll be leading a team in a fast-paced, dynamic environment where no two days are the same.

The successful candidate will have high volume restaurant experience in a management role. This is a hands-on role, and we would like you to take ownership of our beautiful restaurant. To lead marketing of our restaurant to generate new customers.