Chef & Cook jobs in CaterhamCreate job alerts

Come and join our award winning teams – we are currently recruiting for a Sous Chef to join our team in London. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

Start your journey with us as a Commis Chef at our Holiday Inn Bristol Airport.

Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Job Description Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. ABOUT YOU A perso

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Start your journey with us as a Commis Chef at our Holiday Inn Bristol Airport.

Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shi

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. We’re now looking for a warm, enthusia

Following recipes, using various cooking techniques (grilling, baking, frying), and plating dishes attractively. A position has become available for a homely cook to join our friendly team.

As a Breakfast Chef at the Toby Carvery - Redhill,you will master our menu, with your food being the reason guests keep comingthrough our doors! You’ll thrive in a fast-paced service, working together asone team.

Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport.

Start your journey with us as a Commis Chef at our Holiday Inn Bristol Airport.

Job Description Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London.Our companys current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean.Start your journey with us as

Job Description Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London.Our companys current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean.Start your journey with us as

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high.

Job Description Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly

Start your journey with us as a Commis Chef at our Holiday Inn Bristol Airport.

We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester can offer long-term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. The ability to create a warm and

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par are completed for each shift. You may already have some kitchen experience as either a Kitchen Porter, Kitchen Assistant, Commis Chef, or this m

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Opportunity to showcase your talent at the annual Barchester Hospitality Awards. If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. We are currently looking for a Peripatetic Chef to join the Barch

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!. As a Sous Chef, you'll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutrit

Grill Chef – Mill House Redhill Beefeater. Join us at Mill House Redhill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Mill House Beefeater in Redhill.

As one of the fastest-growing cinema companies in Europe, Everyman is changing the way in which people experience the magic of cinema. Do you want to be part of the revolution that’s redefining cinema in the way only we know how to do!?. Everyman is an independent cinema brand with a focus on the

Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen. What’s in it for you…? • Up to £15.50 hour (hourly rate + service charge tronc), • Flexible shift patterns to ensure a good work life balance, • We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skills...and more, • Team building events, inspiring industry days out, trips to vineyards and breweries, ..and more, • Safety shoes and first set of uniform provided for free, • Employee of the month - win a £50 voucher, • Long-service gifts and treats because we really value our staff, • Refer a Chef incentive - earn yourself £s, • 50% off food when visiting one of our 11 sites and free meals whilst on duty, • Support with your total health and well-being, • We offer Wagestream - access to your pay as you earn it and shopping discounts, • Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications, • To maintain the highest standard of food preparation, cooking and storage at the site, • Take an active role in cost reduction, control of resources and portion control, • Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment, • Effectively communicating with the Kitchen and FOH teams, • Assisting with the mentoring and training of Commis Chefs and Kitchen Porters, • Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly #chef #chefdepartie #cdp #sectionchef #linechef #woking #surrey #surreyjobs #chefjobs

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

Driving licence and access to a vehicle required due to location of the site Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu?We're on the hunt for a visionary Head Chef who lives. Head Chef - No Weekends!Location: K

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

Private Chef Job, 4 days a week in Kent. A client based in Kent is looking for a Private Chef four days a week for a family of four. When entertaining they would like the chef to create formal dining meals and be creative with the menus.

We are looking for a talented, enthusiastic, and experienced Relief Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across every site they work at. Previous chef manager background required.

We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which offers both work-life balance and career development - we want to hear from you!.

We are recruiting experienced chefs of all levels, from CDP to Lead chef, to work on match days throughout the season. Matchday Chef - Newcastle, Newcastle upon Tyne. You will work as part of a brigade to ensure successful service under your lead chef, working on A section and assisting where needed

Working Sunday, Monday & Tuesday, hours to be agreed between 8.Monday – Sunday (this does not apply to sleep-ins).A weekend day enhancement of £2.Hill House rated "Good" by CQC is 24 bed care home with nursing, located in Sandbach, Cheshire.Our home supports adults with physical and learning disa

You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clea

Reporting into the Head Chef / Sous Chef. Preparing the ingredients for the other Chefs in the team.

Be a Hands-on Chef and Manager to the team. Proven experience as a Chef Manager in a high-volume, quality-focused environment. We create engaging dining experiences through tasting tables, theme days, food theatre, chef demonstrations, and supplier showcases, making mealtimes exploratory, fun, and e

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs. You will have exp

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Nursery Chef Assistant - Carlton Hill Nursery and Pre-School. Nursery Chef - Uxbridge Nursery and Pre-School - Full Time.

Click Apply Now and one of the team will in touch to discuss this seasonal Head Chef role in Wick. Platinum Recruitment is working in partnership with a popular boutique hotel in Wick and we have a fantastic opportunity for a Head Chef to join their team.

We are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operation in our Asian fine dining restaurant, a spectacular venue in the hotel serving a variety of large and small Asian dishes to an exceptional standard in an iconic environment with impeccable

Support the Head Chef and Sous Chef in delivering event menus efficiently and consistently. Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Location: Event Chef - Stadia, arena, and private events.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards.

An amazing new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Great Yarmouth, Norfolk area. As a Chef Your Key Duties Include. Proven experience as a Chef, preferably in a healthcare or hospitality setting.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided. Coaches other chef's and other members of the kitchen staff, so they perform at their best.

Head Pastry Chef with menu planning and other tasks as required.

We’re looking for a Commis Chef to join our team to deliver a dining experience that has been enjoyed for over 50 years!. The role of the Commis Chef is to assist our kitchen brigade throughout service successfully. Ideal commis chef candidates should have the following:.

The role suits a chef who relishes the opportunity to combine creative flair with business acumen, managing all aspects of kitchen operations from supplier relationships to cost control. My client is a distinguished establishment that values culinary excellence and provides the perfect environment f

Thebull #Chef #Chefdepartie #Kitchenwork #Cotswolds #Jobsinlondon #Hospitalityjobs. Chef De Partie to join our team here at The Bull. What's in it for you as a Chef De Partie:.

We are currently seeking an enthusiastic and reliable Chef de Partie to join our friendly kitchen team.

We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurantsinLincolnshire,LN6. As our Chef de Partie, you will:. You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus.

Head Chef : High:Volume Casual Dining A GBP 50K + Bonus : West London. Head Chef : Branded Restaurant Group 50k : Tunbridge Wells. Head Omakase Chef : High:End Japanese London : 70k.

The Head Chef is seeking a passionate Pastry Chef with experience of working in Mediterranean fresh food kitchens. This is an opportunity to join a start up business where the senior Chefs will invest time to train you in order to ensure that you can work to the high standards expected at the venue.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

Manage a team of 7, including senior sous chef, sous chef, chef de parties, and kitchen porters. Hospitality and Retail Head Chef, Bedford. We are recruiting a Hospitality and Retail Head Chef for our site currently undergoing refurbishment.

Chef, Kitchen Manager, Line Chef. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen A

Chef de Partie (free ferry pass from Torbay). We are looking for a skilled and passionate Chef to join our team. As a Chef at The Fleet Care Home, you will be responsible for preparing, cooking and serving meals that are nutritious, well-balanced and tailored to meet the dietary needs of our residen

Join Our Culinary Leadership Team as Head Chef - Fresh Food, Bold Flavours, Exceptional Experiences. Ready to take your chef career to the next level? Bring your passion and creativity to Gather & Gather and help us redefine what workplace dining can be.

As Head Chef, you’ll be responsible for bringing this vision to life, running the day-to-day kitchen operation, leading a team of around 15 chefs, and working closely with Angela’s team, Company of Cooks leadership, and our General Manager to make the kitchen a truly outstanding place to work ��

Chefs regularly tour the grounds to stay connected with the rhythms of the seasons and the ingredients they work with. This is a unique opportunity for a passionate pastry chef who values simplicity, seasonality, and craftsmanship. This is a role for a pastry chef who values nature-led cooking and w

Team Size: 3 – 20 Chefs with a small core. The Executive Head Chef they are looking for:. Apply now – Executive Head Chef opportunities like this don’t come around often!.

An experienced Commis or Chef De Partie in a busy, high-volume operation with the ability to work under pressure. Benefits include: chef whites provided, free health club membership (T&Cs apply), discounts across golf and hotel services, support with training and professional qualifications, various

ChefJobs #Recruitment #Hospitality #FineFood #ChefLife #Oxfordshire #ReferralBonus. Include "Commis Chef Referral" in the subject line • Include your contact details for the referral payment.

Job Title: Chef - Newport - Contract Catering.

The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. If you are interested in this position, please send your CV to info@chefresults. Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are main

We are currently recruiting for a dedicated and driven Chef to join our Catering team. Supporting the site in the absence of the Senior Chef. Get notified about new Chef jobs in.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a pre

Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking. At Greene King, you will be work

Explore culinary jobs as a chef with visa sponsorship! Elevate your career and experience new cultures while doing what you love. To join our culinary team, we are looking for a competent and driven chef. As a chef, you will be responsible for overseeing culinary operations, maintaining strict stand

This is a role for a chef with deep knowledge of Thai cuisine - not just the dishes, but the methods, the sourcing, and the balance that defines the food. You’ll lead with clarity, calmness, and precision - setting the tone in the kitchen, mentoring the next generation of chefs, and ensuring the h

As the Head Chef, you will be the driving force behind the kitchen, leading a small brigade of fulltime chefs delivering a daily food delivery to the membership plus conference and banqueting operation. Proven experience as a Head Chef or Senior Sous Chef within conference and banqueting. We're look

On completion of the Apprenticeship you will achieve the Production Chef L2 and become a qualified Chef. Job Title: Apprentice Chef - Leicester. We’re currently recruiting for an ambitious Apprentice Chef to help us create exceptional food experiences for Dine on a full-time basis contracted to 37

As a Chef de Partie, you will be able to execute all dishes as per menu specs.

Responsible for all food production ensuring that food is prepared to an exemplary standard.Overall accountability for hygiene and health and safety within the kitchen.Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.

As Sous Chef, you will be working with a great team and will be responsible for ensuring that high standards are maintained throughout the dining experiences and also bring ideas for new dishes to keep the menu fresh and vibrant. In this position of Sous Chef, you will be working. This position woul

Are you passionate about creating mouth-watering dishes using fresh ingredients? Do you thrive in a dynamic kitchen environment where your creativity can shine through? Could you see yourself as a part of a vibrant team at a bustling coastal gastro pub?.If you answered yes, my client could be lookin

Starting your journey in a kitchen you will work under the guidance of a senior Chef and be responsible for basic food preparation and cooking tasks.

Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality. Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities. Proven experience as a Chef role

As our Weekend Chef you will be responsible of ensuring good stock control, you’ll make sure catering orders and deliveries are recorded using documentation supplied, to enable all orders to be checked and audited. As the Weekend Chef you will champion kitchen cleaning procedures and schedules and

Responsibilities As Our Pastry Chef Tutor Will Include. As Our Pastry Chef Tutor, You'll Ideally Have. Pastry Chef in a restaurant/Hotel/Production establishment.

Chef De Partie Norfolk Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

HEAD CHEF, NEWCASTLE AREA, HIGH END HOTEL, UP TO £60,000. Our independent clients operate this prestigious hotel & fine dining restaurant, commutable to Newcastle and Durham, with bespoke banqueting & are looking to recruit an exceptional Head Chef to lead the kitchen team & oversea the food operat

Supporting the Sous and Head Chef with service, menu delivery, and day-to-day operations. Assisting with training and mentoring junior chefs and kitchen assistants.

Social network you want to login/join with:.Hook, Hampshire, United Kingdom.Heading up a team of 4-5 people.Discounts on F&B and stays within group sites.Wage stream - access a percentage of worked salary each month in advance if needed for emergencies.Live in on site with a management-only block (C

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As a senior chef, you will assist the Head Chef in leading the kitchen and ensuring high-quality food. Ideally at least 1 year experience as a Sous Chef in a casual or fine dining restaurant.

In this role of Sous Chef the expectation is that you will be capable of running service times in the absence of the Head Chef. It is important that all Sous Chefs applying for this role have been working in a property using all fresh food in their most recent position. This role will suit a Sous Ch

Chef de Partie to Head Chef level,. Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills capable of jumping on any section and used to working in fast-paced kitchens with all fresh produce. Chefs with DBS checks or are willing to get one are in high demand.

At least 2 years of professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef. Dakota Hotel, based in LOCATION NAME, is seeking a skilled and dedicated Chef de Partie to join our Kitchen Team. Prepare and cook dishes according to the specifications set by the Head Ch

Previous experience as a Sous Chef or Head Chef in a busy, upscale kitchen or fine dining environment. Sous Chef- Convention Centre Dublin, Dublin, Full-Time. We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team.

Be a strong Chef, with the ability to train, Coach and develop junior chefs. We are looking for an experienced and talented Breakfast Chef to join our fantastic business. Refer a friend and Chef recruitment incentives of up to £1000.

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

Now Casting: Chefs Who Cook With Character. Now Casting: Chefs Who Cook With Character. Now we’re looking for chefs who don’t just cook — they.

The Chef Owner of a rural country Inn is seeking a Sous/Head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. A Sous or Head Chef who can show longevity working in a similar fresh food pub environment where you were cooking all d

As Sous Chef, you will work closely with the Head Chef to ensure smooth service operations. We are looking for an experienced Sous Chef to join a privately owned and popular gastro pub near Dunmow.

We are looking for a talented, enthusiastic Head Chef for our dedicated catering teamin. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

The Exec Head Chef of a high end fresh food function and events venue that can cater up to 500 guests in a variety of spaces is seeking a. A Head Chef who has a stable background and has been working for a minimum of 3 years in a large scale banqueting hotel or stadium with fine dining functions and

Join us at Côte as a Chef and enjoy a vibrant kitchen environment with flexible hours, great team banter, and opportunities to showcase your culinary skills.

To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. Sous Chef - Carver Barracks, Saffron Walden. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Hea

Head Chef : Premium Mediterranean Restaurant 65:70 Canary Wharf. Now Casting: Chefs Who Cook With Character. Now Casting: Chefs Who Cook With Character.

If you're a commis chef eager to take the next step in your career, we'd love to hear from you. Job Advertisement: Chef de Partie - Country House Hotel, New Forest. A commis chef looking for the next step in their career.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Get notified about new Sous Chef jobs in.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

We are currently looking for a skilled chef to join our team.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Westmoreland Country Club is excited to announce the exceptional career opportunity of Executive Chef. Key Responsibilities of the Executive Chef:. Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and develop your skills and confidence in the beautiful English countryside at a h

We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outsta

Be a hard-working and dedicated Sous Chef and have experience of working within a professional, high-level kitchen. If you are a Sous Chef looking for a new and exciting role, this could be the job you’ve been looking for. A Sous Chef is required for this stunning hotel located within beautiful Le

We're currently recruiting an ambitious Assistant Chef to help us create exceptional food experiences for DINE on a full-time basis contracted to 35 hours per week. As an Assistant Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within th

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Get notified about new Sous Chef j

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality and tasty meals to our guests.

The Head Chef will be an integral member of the management team, delivering excellence to all valued customers in newly created and enlarged customer-focused facilities. If you are an excellent Chef, creative, imaginative, inspirational, flexible, well-organised, possess excellent communication skil

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

The key skills we are looking for in our new chef manager are as follows:.

A Chef de Partie is required for this luxury hotel set in a stunning location with beautiful views of the sea. Be a passionate, talented and hardworking chef. If you are a Chef de Partie wanting to work within a professional environment where you can learn the best kitchen techniques and skills, the

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Social network you want to login/join with:.Location: Richmond Village Willaston,.Shift Pattern: flexible shifts working between 8am and 8pm.Here at Bupa we support those when they need it the most.Richmond Villages are our retirement village provider.They deliver person-centred care, supporting ind

Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in our newly opened restaurant in Marylebone (. Our Breakfast Chef Company Benefits:. We are looking for a Breakfast chef with the following:.